sübes

klassisch
Apple Strudel with schlag				8
Salzburger Nockerl with huckleberries				10
Mohr Im Hemd with chocolate sorbet				9
Kaiserschmarrn with apple sauce				10
modern
One-bite Chocolate Lollipops with vanilla milk shake				9
öSterreicher fresh berries, elderflower mousse and strawberry granitée				11
Spiced Chocolate-plum Torte and Vanilla Ice Cream				10
Quark Cheesecake with cherries and cherry sorbet				10

cheeses

Three For $11, Five For $15

Gorgonzola Piccante a formidable cow's milk blue cheese from the region of north milan. it is firm, moist and buttery, and bears a sharp and sweet flavor
Epoisses a classic french cow's milk cheese that is finished with brandy. it is a soft cheese with a strong smell and assertive flavor
Comte from the mountains of france, comte is a soft cow's milk cheese with a rich buttery flavor that contains hints of hazelnut
Taleggio a semi-soft, washed rind, cow's milk cheese from northern italy. this cheese is aromatic, yet mild in flavor and has tangy, meaty notes and a fruity finish
Selles sur cher, Artisanal from the goat fields around the loire river in france. this cheese has a light dusting of ash that protects its mild, creamy, melt-in-your-mouth interior
Pecorino Toscano this pecorino is sturdy and nutty with a hint of salt on the palate. it is a d.o.c. sheeps milk table cheese from tuscany
Tete de Moine swiss cow's milk cheese. tete de moine is firm, milky, and das an exceptionally strong, nutty flavor. using the traditional cutting tool called "griolle" you create beautiful florets