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antipasti

Polenta con Funghi Trifolati soft polenta served with mixed wild mushrooms				10.50
Gamberetti con Fagiolini cannellini, Fonduta di Pomodoro Alla Toscana grilled shrimp served with cannellini beans, tuscan style tomato fondue				14
Cappesante Arrostite con Endivia brasata, Salsa di Agrumi E Zenzero roasted sea scallops with braised endive, citrus and ginger sauce				15
Polipetti del Mediterraneo Alla Griglia con Radicchio Stufato grilled octopus with tomato, onions, diced celery, beans and radicchio				13.50
Polpette di Granchio con Salsa Alla Remolata baked crab cake served with tartar sauce				14.50
Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce				11.50
Quaglia Awolta nel Prosciutto con Funghi Portobello semi boneless quail, wrapped with prosciutto, served with portobello mushrooms				12
Carciofi Arrostiti Alla Veneziana roasted baby artichokes, with green parsley sauce, roasted garlic, black olives and pecorino cheese				13.50
Prosciutto di Parma E Melone imported prosciutto served with melon				11.50
La Classica Caprese fresh imported buffalo mozzarella, tomato, basil and olive oil				12.50
Carpaccio di Manzo con Rugola E Scaglie di Parmigiano thinly sliced beef carpaccio with arugula and parmesan cheese				11.50
Tartara di Tonno con Avocado E Cetrioli ahi tuna tartar served with avocado and cucumbers				12

insalate

Insalata di Pomodori con fagiolini, Peperoni E Scaglie di Parmigiano Reggiano ripe florida tomatoes with string beans, yellow pepper and parmesan shavings, olive oil and aged balsamic				11
Calamari Alla Griglia con Pomodori E Olive Nere grilled calamari salad with black olives, cherry tomatoes and lemon oil				11.50
Barbabietole roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing				10.50
Arugula warm sweet and sour shallots, shaved parmesan cheese and calamata olive dressing				10.50
Insalata Riccia con Lardoni E Gorgonzola con L'aceto All'aglio curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette				10.50
Misticanza con Pomodorini a Ciliegia All'olio di Frantoio E Aceto Vecchio di Mosto mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette				9.50
Cesare con Crostone di Pane E Scaglie di Parmigiano classic caesar salad, garlic focaccia croutons and shaved parmesan cheese				9
Add Chicken				7
Add Shrimp				9
Add Salmon				8

primi piatti

Homemade Pasta

Ravioli di Zucca al Burro E Salvia pumpkin ravioli in a butter sage sauce				18
Tagliolini All'aragosta thin noodles with lobster meat and its own juice				22.50
Pappardelle al Telefono wide ribbon pasta with mozzarella cheese and tomato sauce				18.50
Strozzapreti all' Amatriciana twisted pasta with onion, country bacon and tomato				18
Gnocchi di Patate Gratinati Ai Quattro Formaggi potato gnocchi au gratin with four cheeses (fontina, gorgonzola, parmesan and asiago				18
Lasagna All'emiliana classic meat and cheese lasagna prepared emiliana style				18
Tagliatelle Alla Bolognese tagliatelle with bolognese sauce				17.50
Cavatelli con Salsiccia E Rapini cavatelli with sausage and broccoli rabe in oil and garlic sauce				17.50
Straccetti di Pasta con Funghi Selvatici straccetti with mixed wild mushroom and garlic with touch of white truffle oil				17.50
Penne All'arrabiata penne in a spicy tomato sauce				17
Spaghetti Alle Vongole Veraci spaghetti with clams, roasted garlic and white wine				19.50
Schiaffoni Alla Norcia schiaffoni with italian ham, black truffle, tomato and touch of cream				17
Maccheroni al Ferro con Ragu D'agnello E Ricotta di Bufala Stagionata twisted maccheroni with lamb ragout and aged bufala ricotta cheese				18.50
Risotto del Giorno risotto of the day				mkp
Risotto con Vegetali risotto with mixed vegetables				17
Zuppa del Giorno soup of the day				8.50
Zuppa di Cozze del Mediterraneo Alla Posillipo mediterranean mussels with olive oil, garlic, white wine and tomato broth				13.50
Vegetali Misti Alla Griglia red and yellow pepper, eggplant, braised endive, red onion, baby zucchini, asparagus, radicchio, roasted garlic, fennel, mushrooms with olive oil				18

remi classic signature dishes

entrees
Ravioli Marco Polo Ripeni di Tonno Fresco ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese				18.50
Garganelli Alla Remi garganelli with garlic, sauteed shrimp and medallions of fried zucchini and reduction of balsamic vinegar				19.50
Spaghetti "remi" Preparati "al dente" spaghetti "remi" prepared "al dente," sauteed with oven-dried tomato, garlic and hot pepper				18
Tonno Scottato Ai Semi di Papaveri E Vegetali Misti al Forno seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction				27
Fegato Alla Veneziana venetian style calf liver sauteed with onions, served on polenta				22
wine of the month
White Wine pinot grigio - colmello di grotta - isonzo del friuli '05			by glass 10	by bottle 50
Chardonnay cascina orsolina - barricato - vendemmia '04			by glass 12	by bottle 60
Red Wine chianti classico - fattoria poggiopiano - '03			by glass 12	by bottle 60
Red Wine teatown cellars - merlot - napa valley '03			by glass 13	by bottle 65

entrees

Cernia Arrosto con Pomodori al forno, Spinaci Saltati con Pinoli E Pancetta roasted venetian style chilean sea bass with oven dried tomato, sautéed spinach with pancetta and pine nuts				25.50
Branzino del Mediterraneo mediterranean sea bass with leeks, steamed potatoes, string beans and pesto				26.50
Salmone Dell'atlantico in Crosta di Patate con Salsa di Peperoni Dolci potato crusted filet atlantic salmon served with bell pepper sauce and sauteed spinach				26
Pagello con Carciofi E Fava Beans E Purea di Olive Nere di Gaeta roasted filet of red snapper with artichokes, fava beans and gaeta black olives purea				27.50
Petto di Pollo Alla Doge roasted breast of chicken with savoy cabbage, mushrooms, mixed aromatic herbs and white wine sauce				21
Paillard di Pollo Alla Griglia con Spinaci Saltati al Profumo di Aglio marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic				23
Ossobuco braised veal shank with saffron risotto				29.50
Cotoletta Classica Milanese con Rugola E Pomodori pounded and breaded veal chop topped with arugula and fresh tomatoes				33.50
Scaloppine di Vitello al limone, Vino Bianco E Fagiolini sauteed veal scaloppine with lemon and white wine, served with string beans				25
Coniglio Alla Bergamasca roasted semi - boneless rabitt with garlic, rosemary and grilled polenta				23.50
Carre D'agnello al Forno All'aglio Dolce E Purea di Patate Tartufate roasted rack of lamb with sweet garlic sauce served with truffle mashed potatoes				34
Entrecote Alla Griglia con Arugula E Patate Novelle al Forno prime 14 oz. new york strip with arugula salad and roasted potatoes				34.50
Filetto al Pepe Verde 10oz. filet mignon with green peppercorn and brandy sauce, sauteed spinach and roasted potatoes				31.50

side order

Mashed Potatoes				6
Polenta				6
Sauteed Spinach				6
Crispy Roasted Rosemary Potatoes				6

dolci

All Desserts Are Made At Remi

Cioccolatissimo warm soft chocolate cake with vanilla ice cream (approximate cooking time 15 minutes)				10
Tortino di Ricotta E Pere ricotta cheese cake and pears served with raspberry sauce				9
Crèma Catalana crème brulee				9
Tiramisu lady fingers dipped in espresso with mascarpone cheese				9
Lemon Mousse Cake amaretti crunch and mango sauce				9
Semifreddo al Cioccolato Bianco E Liquore Alla Nocciola white chocolate, hazelnut semifreddo drizzled with chocolate sauce				9
Panna Cotta in a berry coulis				9
Chocolate Mousse Cake with fresh wild raspberry				9
Cookies Venetian Style (for two) plate of assorted cookies and sweets				12
Frutta di Bosco con Scelta di Gelato o al Naturale assortment of mixed berries, served plain or with choice of whipped cream or gelato				15
Gelati E Sorbetti daily selection of homemade sorbets and ice cream				9

cheeses

Plate of Four Cheeses $14

Fontina, gorgonzola, taleggio, Parmigiano Reggiano

beverages

Tea Box Selection				3.75
Coffee				2.50
Cappuccino				4
Espresso				3

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