Menus provided by Menupages

lunch

antipasti
Polenta con Funghi Trifolati soft polenta with mixed wild mushrooms				11.50
Gamberetti con Fagiolini cannellini, Fonduta di Pomodoro Alla Toscana grilled shrimp with cannellini beans, tuscan style tomato fondue				15.50
Capesante Arrostite con Endivia brasata, Salsa di Agrumi E Zenzero E Porri Fritti roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks				15.50
Polpette di Granchio con Salsa Alla Remolata baked crab cakes served with tartar sauce				16.50
Insalata di Piovra Alla Griglia con Patate bollite, Cipolle Rosse Marinate All'aceto Bianco grilled octopus served with boiled potato, red onion and caper drizzled with white vinegar				15.50
Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce				13.50
Carciofi Arrostiti Alla Veneziana roasted baby artichokes, with a green parsley sauce, roasted garlic, black olives and pecorino cheese				14.50
Sardine Alla Veneziana roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce				14.50
Prosciutto di Parma con Cestino di Parmigiano E Melone imported prosciutto served with melon in a parmesan cheese basket				15.50
La Classica Caprese fresh imported buffalo mozzarella, tomatoes, basil and olive oil				15.50
Carpaccio di Manzo con Rucola E Scaglie di Parmigiano thinly sliced beef carpaccio with arugula and parmesan cheese				14.50
Tartara di Tonno con Avocado E Cetrioli ahi tuna tartar served with avocado and cucumbers				17.50
insalate
Insalata di Pomodori con fagiolini, Peperoni E Scaglie di Parmigiano Reggiano ripe florida tomatoes with string beans, yellow peppers and parmesan shavings, olive oil and aged balsamic				11.50
Calamari Alla Griglia con Pomodori E Olive Nere grilled calamari salad with black olives, cherry tomatoes and lemon oil				12.50
Barbabietole roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing				11.50
Rucola warm sweet and sour shallots, shaved parmesan cheese and kalamata olive dressing				10.50
Insalata Riccia con Lardoni E Gorgonzola con L’aceto All’aglio curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette				10.50
Misticanza con Pomodorini a Ciliegia All’olio di Frantoio E Aceto Vecchio di Mosto mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette				9.50
Cesare con Crostone di Pane E Scaglie di Parmigiano classic caesar salad, garlic focaccia croutons and shaved parmesan cheese				10.50
Add Chicken				9
Add Shrimp				11
Add Salmon				12
primi piatti
*Homemade Pasta
Spagetti Integrali con Verdurine di Stagione Alla Primavera con Caprino Gratinato whole wheat spaghetti pasta with seasonal vegetables in a garlic olive oil sauce and baked goat cheese				21.50
Pappardelle al Telefono in Salsa rosa* wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella cheese and basil				21.50
Sedanini Alla Norcina con Prosciutto cotto, E Tartufo Nero small rigatoni pasta in a pink tomato sauce with italian cooked ham and sliced black truffle				21.50
Bucatini all’ Amatriciana thick spaghetti pasta "bucatini" with onions, bacon and tomato sauce amatriciana style				20.50
Tagliatelle Fresche Alla bolognese* tagliatelle pasta with bolognese sauce				21.50
Ravioloni di Ricotta di Bufala Ed Erbe Selvatiche Profumati Allo zafferano* buffalo ricotta and fresh herbs filled jumbo ravioli in a light saffron sauce				22.50
Spaghetti Alle Vongole Veraci spaghetti with clams, roasted garlic and white wine				24.50
Penne All’arrabbiata penne in a spicy tomato sauce				18
Ravioli di Vitello in Salsa al Marsala E Noci tostate* veal filled ravioli in a cream marsala wine sauce topped with toasted walnuts				22.50
Tagliolini con granseola, in Salsa Rosa Profumata al cognac* homemade thin tagliolini pasta in a pink cognac sauce with fresh lump crab meat				24.50
Farfalline in Salsa Rosa con Salmone Fresco E Cuori di Carciofi little bow tie pasta "farfalle" in a pink tomato sauce with fresh salmon and artichoke hearts				22.50
Ravioli di Zucca Alla Mantovana al Burro Fuso E salvia* homemade ravioli pasta filled with roasted pumpkin in a butter and sage sauce				22.50
Gnocchi Verdi al gorgonzola* potato and spinach dumpling "gnocchi" in a gorgonzola cheesesauce				22.50
Lasagna all’emiliana* classic meat and cheese lasagna prepared emiliana style				21.50
Tonnarelli ‘sciue' sciue'’ Alla Moda napoletana* homemade spaghetti "chitarra" style in a spicy tomato sauce with clams, calamari and shrimp				24.50
Orecchiette Casereccie con Cime di Rapa E gamberetti* homemade little shell "orecchiette" pasta in a garlic olive oil sauce with shrimp and broccoli rape				21.50
Fazzoletti Ai Funghi selvatici* wide hand cutted pasta with mixed wild mushrooms, garlic and white truffle oil				21.50
Cicatelli Alla Pugliese con ragu’, Polpettine di Agnello E Parmigiano di Bufala stagionato* large cavatelli pasta in a lamb meatballs (polettine) and lamb ragout with bufalo parmesan cheese				23.50
Risotto con Vegetali risotto with mixed vegetables				20.50
remi classic signature dishes
Garganelli Alla remi* garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar				22.50
Ravioli Marco Polo Ripeni di Tonno fresco* ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese				22.50
Spaghetti "remi" Preparati "al dente" spaghetti "remi" prepared "al dente," sauteed with oven-dried tomatoes, garlic and hot pepper				20.50
Tonno Scottato Ai Semi di Papaveri E Vegetali Misti al Forno seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction				34.50
Fegato Alla Veneziana venetian style calf liver sauteed with onions, served on polenta				24.50
Vegetali Misti Alla Griglia bell peppers, eggplant,, endives, red onions,, zucchini, asparagus, radicchio, roasted garlic, fennel and mushrooms				19.50
entrée
Branzino del Mediterraneo mediterranean sea bass with leeks, steamed potatoes, string beans and pesto				32.50
Salmone Dell’atlantico in Crosta di Patate Profumato al Dragoncello E Prosecco con Spinaci potato crusted atlantic salmon in a prosecco and taragon sauce served with sautéed garlic spinach				29.50
Filetto di Platessa in Crosta di Erbe Alla Mugnaia roasted and fresh herbs crusted filet of adriatic sole in a butter and lemon sauce with sautéed vegetables				28.50
Ossobuco braised veal shank with saffron risotto				34.50
Petto di Pollo Alla Padovana al Vino Rosso Servito con Pure di Patate roasted free range chicken breast in a red wine and vegetables sauce served with mashed potato				21.50
Paillard di Pollo Alla Griglia con Spinaci Saltati al Profumo di Aglio marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic				21.50
Cotoletta Classica Milanese con Rucola E Pomodori pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style				36.50
Scaloppine di Vitello al Marsala E Funghi Misti con Pure di Patate E Vegetali Misti sauteed veal scaloppini in a marsala and mushroom served with mashed potato and vegetables				34.50
Entrecote Alla Griglia con Arugula E Patate Novelle al Forno sliced prime 14 oz. new york strip with arugula salad and roasted potatoes				36.50
side order $6
Mashed Potatoes
Polenta
Sautéed Spinach
Crispy Roasted Rosemary Potatoes
dolci
All Desserts Are Made At Remi
Cioccolatissimo warm soft chocolate cake with vanilla ice cream. (approximate cooking time 15 minutes)				9
Crèma Catalana crème brulee				9
Tiramisu lady fingers dipped in espresso with mascarpone cheese				9
Pera Brasata al Vino Rosso con Mousse Alla Cannella ricotta cheese cake and caramelized pears served with a raspberry sauce				9
Lemon Mousse with amaretti crunch and mango sauce				9
Semifreddo al Cioccolato Bianco E Liquore Alla Nocciola white chocolate, hazelnut semifreddo drizzled with chocolate sauce				9
Panna Cotta Alla Vaniglia con Coulis di Lamponi panna cotta with a raspberry coulis				9
Mousse di Cioccolato E Lamponi chocolate and raspberry mousse				9
Cookies Venetian Style plate of assorted cookies and sweets				(for two) 11
Frutta di Bosco con Scelta di Gelato o al Naturale assortment of mixed berries, served plain or with choice of whipped cream or gelato				15
Gelati E Sorbetti daily selection of homemade sorbets /or/ ice cream				9
Tea Box Selection				3.75
Coffee				2.50
Cappuccino				4.50
Espresso				3.50
cheeses $15
Plate of Four Cheeses
Fontina
Gorgonzola
Taleggio
Parmigiano Reggiano

dinner

antipasti
Polenta con Funghi Trifolati soft polenta with mixed wild mushrooms				13.50
Gamberetti con Fagiolini cannellini, Fonduta di Pomodoro Alla Toscana grilled shrimp with cannellini beans, tuscan style tomato fondue				17.50
Capesante Arrostite con Endivia brasata, Salsa di Agrumi E Zenzero E Porri Fritti roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks				17.50
Polpette di Granchio con Salsa Alla Remolata baked crab cakes served with tartar sauce				18.50
Insalata di Piovra Alla Griglia con Patate bollite, Cipolle Rosse Marinate All'aceto Bianco grilled octopus served with boiled potato, red onion and caper drizzled with white vinegar				17.50
Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce				15.50
Carciofi Arrostiti Alla Veneziana roasted baby artichokes, with a green parsley sauce, roasted garlic, black olives and pecorino cheese				17.50
Sardine Alla Veneziana roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce				16.50
Prosciutto di Parma con Cestino di Parmigiano E Melone imported prosciutto served with melon in a parmesan cheese basket				17.50
La Classica Caprese fresh imported buffalo mozzarella, tomatoes, basil and olive oil				17.50
Carpaccio di Manzo con Rucola E Scaglie di Parmigiano thinly sliced beef carpaccio with arugula and parmesan cheese				16.50
Tartara di Tonno con Avocado E Cetrioli ahi tuna tartar served with avocado and cucumbers				19.50
insalate
Insalata di Pomodori con fagiolini, Peperoni E Scaglie di Parmigiano Reggiano ripe florida tomatoes with string beans, yellow peppers and parmesan shavings, olive oil and aged balsamic				13.50
Calamari Alla Griglia con Pomodori E Olive Nere grilled calamari salad with black olives, cherry tomatoes and lemon oil				14.50
Barbabietole roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing				13.50
Rucola warm sweet and sour shallots, shaved parmesan cheese and kalamata olive dressing				11.50
Insalata Riccia con Lardoni E Gorgonzola con L’aceto All’aglio curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette				12.50
Misticanza con Pomodorini a Ciliegia All’olio di Frantoio E Aceto Vecchio di Mosto mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette				10.50
Cesare con Crostone di Pane E Scaglie di Parmigiano classic caesar salad, garlic focaccia croutons and shaved parmesan cheese				11.50
primi piatti
*Homemade Pasta
Spagetti Integrali con Verdurine di Stagione Alla Primavera con Caprino Gratinato whole wheat spaghetti pasta with seasonal vegetables in a garlic olive oil sauce and baked goat cheese				24.50
Pappardelle al Telefono in Salsa rosa* wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella cheese and basil				24.50
Sedanini Alla Norcina con Prosciutto cotto, E Tartufo Nero small rigatoni pasta in a pink tomato sauce with italian cooked ham and sliced black truffle				24.50
Bucatini all’ Amatriciana thick spaghetti pasta "bucatini" with onions, bacon and tomato sauce amatriciana style				23.50
Tagliatelle Fresche Alla bolognese* tagliatelle pasta with bolognese sauce				24.50
Ravioloni di Ricotta di Bufala Ed Erbe Selvatiche Profumati Allo zafferano* buffalo ricotta and fresh herbs filled jumbo ravioli in a light saffron sauce				24.50
Spaghetti Alle Vongole Veraci spaghetti with clams, roasted garlic and white wine				27.50
Penne All’arrabbiata penne in a spicy tomato sauce				19
Ravioli di Vitello in Salsa al Marsala E Noci tostate* veal filled ravioli in a cream marsala wine sauce topped with toasted walnuts				25.50
Tagliolini con granseola, in Salsa Rosa Profumata al cognac* homemade thin tagliolini pasta in a pink cognac sauce with fresh lump crab meat"				27.50
Farfalline in Salsa Rosa con Salmone Fresco E Cuori di Carciofi little bow tie pasta "farfalle" in a pink tomato sauce with fresh salmon and artichoke hearts				24.50
Ravioli di Zucca Alla Mantovana al Burro Fuso E salvia* homemade ravioli pasta filled with roasted pumpkin in a butter and sage sauce				24.50
Gnocchi Verdi al gorgonzola* potato and spinach dumpling "gnocchi" in a gorgonzola cheesesauce				24.50
Lasagna all’emiliana* classic meat and cheese lasagna prepared emiliana style				24.50
Tonnarelli ‘sciue' sciue'’ Alla Moda napoletana* homemade spaghetti "chitarra" style in a spicy tomato sauce with clams, calamari and shrimp				26.50
Orecchiette Casereccie con Cime di Rapa E gamberetti* homemade little shell "orecchiette" pasta in a garlic olive oil sauce with shrimp and broccoli rape				23.50
Fazzoletti Ai Funghi selvatici* wide hand cutted pasta with mixed wild mushrooms, garlic and white truffle oil				25.50
Cicatelli Alla Pugliese con ragu’, Polpettine di Agnello E Parmigiano di Bufala stagionato* large cavatelli pasta in a lamb meatballs (polettine) and lamb ragout with bufalo parmesan cheese				26.50
Risotto con Vegetali risotto with mixed vegetables				23.50
remi classic signature dishes
Garganelli Alla remi* garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar				25.50
Ravioli Marco Polo Ripeni di Tonno fresco* ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese				25.50
Spaghetti "remi" Preparati "al dente" spaghetti "remi" prepared "al dente," sauteed with oven-dried tomatoes, garlic and hot pepper				23.50
Tonno Scottato Ai Semi di Papaveri E Vegetali Misti al Forno seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction				36.50
Fegato Alla Veneziana venetian style calf liver sauteed with onions, served on polenta				27.50
Vegetali Misti Alla Griglia bell peppers, eggplant,, endives, red onions,, zucchini, asparagus, radicchio, roasted garlic, fennel and mushrooms				22.50
entrée
Branzino del Mediterraneo mediterranean sea bass with leeks, steamed potatoes, string beans and pesto				36.50
Salmone Dell’atlantico in Crosta di Patate Profumato al Dragoncello E Prosecco con Spinaci potato crusted atlantic salmon in a prosecco and taragon sauce served with sautéed garlic spinach				34.50
Filetto di Platessa in Crosta di Erbe Alla Mugnaia roasted and fresh herbs crusted filet of adriatic sole in a butter and lemon sauce with sautéed vegetables				31.50
Ossobuco braised veal shank with saffron risotto				39.50
Petto di Pollo Alla Padovana al Vino Rosso Servito con Pure di Patate roasted free range chicken breast in a red wine and vegetables sauce served with mashed potato				26.50
Paillard di Pollo Alla Griglia con Spinaci Saltati al Profumo di Aglio marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic				25.50
Cotoletta Classica Milanese con Rucola E Pomodori pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style				39.50
Scaloppine di Vitello al Marsala E Funghi Misti con Pure di Patate E Vegetali Misti sauteed veal scaloppini in a marsala and mushroom served with mashed potato and vegetables				37.50
Entrecote Alla Griglia con Arugula E Patate Novelle al Forno sliced prime 14 oz. new york strip with arugula salad and roasted potatoes				39.50
side order $6
Mashed Potatoes
Polenta
Sautéed Spinach
Crispy Roasted Rosemary Potatoes
dolci
All Desserts Are Made At Remi
Cioccolatissimo warm soft chocolate cake with vanilla ice cream. (approximate cooking time 15 minutes)				10
Crèma Catalana crème brulee				10
Tiramisu lady fingers dipped in espresso with mascarpone cheese				10
Pera Brasata al Vino Rosso con Mousse Alla Cannella ricotta cheese cake and caramelized pears served with a raspberry sauce				10
Lemon Mousse with amaretti crunch and mango sauce				10
Semifreddo al Cioccolato Bianco E Liquore Alla Nocciola white chocolate, hazelnut semifreddo drizzled with chocolate sauce				10
Panna Cotta Alla Vaniglia con Coulis di Lamponi panna cotta with a raspberry coulis				10
Mousse di Cioccolato E Lamponi chocolate and raspberry mousse				10
Cookies Venetian Style plate of assorted cookies and sweets				(for two) 14
Frutta di Bosco con Scelta di Gelato o al Naturale assortment of mixed berries, served plain or with choice of whipped cream or gelato				15
Gelati E Sorbetti daily selection of homemade sorbets /or/ ice cream				9
Tea Box Selection				3.75
Coffee				2.50
Cappuccino				4.50
Espresso				3.50
cheeses $15
Plate of Four Cheeses
Fontina
Gorgonzola
Taleggio
Parmigiano Reggiano

pre fix menu

Lunch Per Person $24 / Dinner Per Person $35. No Substitutions

appetizer
Choice of
Zuppa del Giorno soup of the day
Polenta con Funghi Trifolati soft polenta served with mixed wild mushrooms
Insalata Cesare traditional caesar salad with focaccia crouton
entrée
Choice of
Petto di Pollo Alla Padovana con Pure di Patate roasted free range chicken breast in a red wine and vegetables sauce with mashed potato
Farfalle in Salsa Rosa con Salmone E Carciofi bow tie pasta in a pink tomato sauce with fresh salmon and artichoke
Sedanini Alle 3 P panna, Prosciutto E Piselli small rigatoni pasta in a cream sauce with green peas and italian cooked ham
Tortelli di Zucca Alla Mantovana al Burro Fuso E Salvia pumpkin filled ravioli in a butter, sage and parmesan cheese sauce
Salmone in Crosta di Patate Profumato al Dragoncello con Spinaci All’aglio potato crusted atlantic salmon in a tarragon sauce with garlic spinach
Fegato Alla Veneziana "venetian style" calf liver sauteed with onions, served on polenta
Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce
dessert
Choice of
Tiramisu lady fingers soaked in espresso coffee with mascarpone cheese and cocoa
Panna Cotta Alla Vaniglia in Salsa di Lamponi panna cotta with a raspberry coulis

to go

Catering Suggestions

breakfast
Per Person
Del Giorno platter of muffins, bagels and croissants with cream cheese, butter and jam. fresh fruit salad and illy coffee				9.50
Add Fresh Orange Juice				10.95
Venice on the Hudson platter of muffins, bagels and scones with cream cheese, butter and jam. fresh fruit salad. sliced gravlax platter and illy coffee				13
lunch
Per Person
Light Menu choice of two specialty salads, fresh fruit platter, choice of drinks or mineral water				12.95
The Rialto platter of gourmet sandwiches, choice of specialty salad, brownie and cookie platter, choice of soft drink or mineral water				18
Italianissimo chicken milanese or individual gourmet pizzas, choice of a specialty salad, cheese and bread platter and choice of a beverage				24
la carte platters
Per Person
Gourmet Sandwich Platter assortments of our gourmet sandwiches- you choose!				7.95
Grilled Salmon presented on a bed of field greens served with basil sauce				11.50
Roasted Stuffed Veal (24-h notice please). sliced thin and stuffed with fresh vegetables, served on a platter with roasted potatoes & peppers				17.95
Grilled Chicken grilled chicken breast with seasonal vegetables				9.95
Grilled Catch of the Day over fresh seasonal vegetables				15.95
Traditional Crudites beautifully arranged with choice of dipping sauce				7.95
Lamb Chops three pieces served with roasted potatoes				21
Tagliere cutting board of prosciutto, parmigiano, fresh mozzarella, roasted peppers and an assortment of fresh breads				9
dessert platters $6.95 per person
Dolce Vita cookie and brownie platter with biscotti and fresh berries
Classical Fruit Platter beautifully arranged sliced fruit platter
sandwiches $7.95
Tuna Salad with lettuce and tomato on seven grain bread
Tomato, Mozzarella and Basil on Mexican Telera Bread
Prosciutto Cotto with mozzarella, tomato and mayo on sliced country bread
Basil Chicken Salad on French Baguette
Grilled Chicken Breast with fontina, avocado and chipotle aioli on telera bread
Prosciutto Crudo with roasted peppers and goat cheese- garlic spread on country bread
Salmon with cream cheese and arugula on sliced pumpernickel bread
Smoked Turkey and Brie with honey mustard and lettuce on pumpernickel bread
Black Forest Ham with mozzarella and pesto aioli on stecca bread
Portobello mushroom, Mozzarella and Roasted Peppers on Ciabatta Bread
Chicken Parmigiana Wrap with fontina cheese and tomato
soups, pasta and risotto
Daily Selection of Healthy Soups				4.50
Hot Pasta of the Day			7.50	11.95
Risotto of the Day			8.50	10.25
Cold Pasta Salad of the Day			7.50	9.95
Baked Pasta of the Day				9.50
salads
Medley of Greens assorted seasonal greens with vinaigrette				4.25
Tri- Color Salad belgian endive, radicchio and arugula with shaved parmesan				5.25
Chicken Caesar Salad with romaine and croutons				8.50
Tuna Marinara with tomato and egg over romaine lettuce				9.50
Classic Tuna Salad on a bed of greens				7.95
Shrimp Caesar Salad with romaine and croutons				9.50
Cobb Salad chicken, avocado, bacon, egg and gorgonzola over romaine				8.50
Mediteraanean Chicken Salad with grilled chicken and caponata on arugula				8.50
Grilled Chicken String Beans with tomato and vinaigrette				8.50
Grilled Chicken and Radicchio with tomato and vinaigrette				8.50
dessert
Low Fat Banana Loaf				2.50
Marble Loaf				2.50
Chocolate Walnut Brownies				2.50
Assorted Cookies				2.50
Homemade Biscotti				3.75
coffee bar
Illi Blend			1.50	1.75
Cappuccino			2.95	3.95
Café Latte			2.95	3.95
Mocchaccino			2.95	3.95
Assorted Teas			1.50	1.75
Espresso			2.25	2.75
Hot Chocolate			2.75	3.25
Café Au Lait			1.75	2.25

sparkling & white wine by the glass

prosecco & bubbles
102 Prosecco mionetto "sergio" veneto			gl 10	btl 50
popper - sparkling
Laurent Perrier France			btl 20	(popper 187ml) 20
sparkling
109 Chandon "brut classic" N.v California			gl 11	btl 42
pinot grigio
205 Terre Nobili ’10 Friuli			gl 13	btl 52
chardonnay
Gl / Btl
227 Cascina Orsolina ‘fuet’ ‘09 Piemonte			13	52
301 Glimmer Creek ‘estate’ ‘08 California			14	56
sauvignon blanc, & other variety
Gl / Btl
230 Sauvignon Blanc furlan "castelocosa" ‘10 friuli			13	54
241 Vermentino di Maremma sada ’09 toscana. (remi suggestion)			15	60
243 Gavi lagibellina "mainin" ’10 piemonte			13	52
riesling - germany
357 Riesling chateau st. michelle "eroica" ‘09			gl 13	btl 52
rosato and rose
Gl / Btl
339 White Zinfandel montevina ’09 amador county			10	40
212 Rose ll crinale "ophelia" ’10 marche			dry 12	btl 48

red wine by the glass

chianti classico
462 Vigna Vecchia "riserva"’07 Toscana			gl 14	btl 56
super tuscan
519 Sada ‘baldoro’ ’08 Toscana remi suggestion			gl 18	btl 72
merlot
643 Perry Creek ’09 el Dorado California			gl 12	btl 48
pinot noir
689 Glimmer Creek ’09 California			gl 15	btl 60
cabernet sauvignon
630 Perry Creek ’08 Sierra Foothills California			gl 14	btl 56
other remi selections
Gl / Btl
704 Zinfandel perry creek ‘altitude 2401’ ’07 california			(gl sgl vineyard) 16	btl 64
590 Malbec makia ‘tafante reserva" ’10 mendoza, argentina			14	56
441 Barbera D'alba pertinace ’09 piemonte			13	52
559 Nero D'avola firriato "chiaramonte" ’09 sicilia			15	60
remi special selections
Gl / Btl
477 Brunello di Montalcino martoccia ’05 toscana			22	88
420 Barolo veglio ’05 piemonte			20	80

dessert wine by the glass

vin santo
050 Frescobaldi ‘pomino’ ’04				18
051 Santo Vino michele puccini ‘villa puccini’				15
passito
052 Donnafugata ‘ben rye’ ’07				18
053 Luciano Landi ‘lacrima di Morro d’alba’ ’03				30
054 Um Berto Cesari ‘albana di romagna’				15
bracchetto d’acqui $15
055 Giacomo Bologna ‘braida’ ’06
056 Ca Mandorli ‘donne Dei boschi’ ‘04
moscato dolce
057 Moscato D’asti vietti ‘cascinetta’ ‘10				15
058 Moscato D’asti g.bologna ‘vigna senza nome’ ’08				15
059 Moscato D’asti dei giari ‘ca’ dei mandorli’-’05				12
muscat
060 Muscat rutherglen & mclaren "amuse" -australian dist				20
corteforte - vino da dessert $18
061 Recioto della Valpolicella amandorlato ’00
062 Recioto della Valpolicella classico ’01
other great sweet wine collection
063 I Capitelli anselmi ’04				20
064 Riesling auslese m.p. gottelmann-weingut ’03				20
065 Glace Noir niagara escarpment oak aged ’04				20
067 Colpetrone passito rosso -montefalco sagrantino ’03				25
068 Lungarotti dulcis ’05				12

Menus provided by Menupages