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Home > Restaurants > René Pujol
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$44, Includes Appetizer & Dessert
| appetizers | ||||
|---|---|---|---|---|
| House Seasonal Greens | ||||
| Endive Arugula Salad with smoked duck breast and roquefort | ||||
| Warm Goat Cheese on potato, Red Beet vinaigrette, mesclun, Pignolis | ||||
| Crispy Salmon Bacon and Mushrooms on a bed of spinach and caramelized onions, dijon mustard vinaigrette | ||||
| Saucisson en Brioche and Wilted Cabbage Salad | ||||
| Duck Liver Mousse and Celery-apple Puree on Crostini | ||||
| Seared Sea scallops, Shiitake mushrooms, Parsnip purée, Vanilla Saffron Sauce | add 2 | |||
| Cocktail of Shrimp Garnished with tomato relish, frisee salad, and avocado sauce | ||||
| Classic Snails in garlic, Parsley Butter | add 5 | |||
| Fresh Crab Cake with aioli | add 8 | |||
| Oysters From Fisher Island | add 10 | |||
| Onion Soup Gratinée | ||||
| Soup of the Day | ||||
| entrees | ||||
| Pan Roasted Monkfish Sautéed cauliflower, and a Curry Cream | ||||
| Grilled Salmon on Warm Lentil Ragout and Red Burgundy Reduction | ||||
| Pan Roasted Striped bass, Provencal ratatouille, Lemon Butter Sauce | ||||
| Sauté of Provençal Shrimp Garnished with herbed risotto croquettes | ||||
| Bouillabaisse à la pujol, Lobster and Seafood Enriched Broth | ||||
| Dover sole, Meunière or Grilled | add 14 | |||
| Seasonal Vegetable Plate | ||||
| Roasted Quails Stuffed with risotto, mushrooms, pignolis, shallot sauce | ||||
| Sautéed Breast of chicken, Fricassee of Wild mushrooms, Perfumed With Marsala Aroma | ||||
| Crescent Farms Grilled Duck breast, Butternut and Confit crepe, Dried Cherry and Port Reduction | ||||
| Cassoulet baked white beans, duck, lamb, sausage & roast pork | ||||
| Grilled Veal Loin chop, Lime Mustard Sauce | add 7 | |||
| Dry Aged Strip steak, Bordelaise Sauce | add 8 | |||
| Grilled Filet mignon, Bernaise Sauce | add 8 | |||
| Roast Rack of lamb, Herb & Garlic crust, Natural Jus for two | 112 | |||
| desserts | ||||
| Coconut Crème Caramel with coconut sorbet | ||||
| Apricot Tart with vanilla ice cream | ||||
| Dark Chocolate Terrine with pistachio sauce | ||||
| Chocolate Mousse | ||||
| Classic Crème Brûlée | add 5 | |||
| Warm Melting Chocolate soufflé, Vanilla Ice Cream | add 5 | |||
| Fresh Berries in Season crème fraîche, whipped cream or raspberry coulis | add 5 | |||
| Ice Cream vanilla, hazelnut, chocolate, caramel | ||||
| Sorbet raspberry, lemon, pear, coconut | ||||
| Dessert Special of the Day | ||||
Daily Specials Are Announced by the Waiters and Part of the Prix Fixe Dinner
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