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Home > Restaurants > Restaurant Ichimura

Restaurant Ichimura

Critic's Pick Critics' Pick

1026 Second Ave., New York, NY 10022 40.757499 -73.966561
nr. 54th St.  See Map | Subway Directions Hopstop Popup
212-355-3557 Send to Phone

  • Cuisine: Japanese/Sushi
  • Price Range: $$$$

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Photo by Shanna Ravindra

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Nearby Subway Stops

6 at 51st St.; E, M at Lexington Ave.-53rd St.


$5-$10 per piece

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Open Kitchens / Watch the Chef
  • Prix-Fixe
  • Take-Out


  • Beer and Wine Only
  • Sake and Soju




This venue is closed.

The view inside of Restaurant Ichimura is obscured by the frosted-glass façade, so when you enter, you feel like you're being let in on a secret. In some sense, you are: This is not one of the five or so sushi bars that again and again top "best sushi" lists, yet Eiji Ichimura's exquisite plates of precisely sliced fish on top of warm, tangy, vinegared rice suggest it deserves to be mentioned in the same breath as Kuruma Zushi and Sushi Yasuda. A green shiso leaf shows through translucent slices of delicately flavored fluke, pale-pink tuna belly is exhilaratingly fatty, and house-made tamago (egg custard) is subtly sweet and faintly runny. Sushi is clearly the focus, though there is a small assortment of well-prepared appetizers, such as earthy, shredded burdock root cooked in sweetened soy sauce and monkfish liver with tart jellied ponzu, and multi-course-meal choices. The almost excessively minimalist décor—the long wood bar and woven chairs are the only relief from the Spartan, all-white interior—is an indication that Chef Ichimura means for nothing to distract from his food.

Recommended Dishes

Burdock sautéed in sweet soy, $6; anago, $7; orange clam, $6; deluxe sushi combination, $35