Clear 34° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Restaurant Sorrel

Menus provided by Menupages

Restaurant Sorrel Menu (Market)

market menu ($25)

Mixed Field Greens garden herbs-shallot vinaigrette      
Soup / Chilled grilled peppers, lemon, olive oil      
Beets roasted, horseradish-goat cheese-walnuts      
Terrine roasted red peppers, citrus, black peppercorns      
Asparagus green asparagus, salad, orange vinaigrette      
Chiabatta sweet peppers, fresh herbs, green leaves, e.v.o.o      
Sea Scallops pan seared, cucumbers, pea shoots, soy / wasabi dressing      
Tartare salmon, chinese cellery      
Atlantic Salmon spiced, bok choy, purred potato, ginger sauce      
Vdt Grolleau V.v 05 "le cousin", cousin-leduc      
Petite Paprika pork tenderloin, spaetzle, smetana      
Gruner Veltliner 05 "windspiel", fritsch, austria      
Leg of Lamb garlic / bay leaf roasted, piperade, green french lentils, cabernet sauvignon sauce      
Cotes Du Rhone 05 "les abbeilles", j.-l. colombo      
Blinchiki crepe filled with farmers cheese-smetana-fresh fruit salad      
Mousse semisweet chocolate-crème chantilly      
Panna Cotta orange / yogurt      
Terrine prunes / orange / gamay-chocolate sauce      

a la carte menu

Fisher Island Oysters shallot / sherry mignonette       3 each
Classic Beef Tartare parmigiano     9   18
Angus Hanger Steak seared, chinese greens-yukon gold pureed potato, red wine sauce       19
Vacqueyras '03 classic"" dom Vegetarian       vieux clocher"
Assorted Cheese Plate       14

Menus provided by Menupages

Advertising