Resto Leon Menu

Soupe Du Jour		pa
Escargots Maison w/ garlic, parsley & anise butter		7.50
Warm Mushrooms Strudel w/ prosciutto & fennel herb salad		8
Tartare de Saumon w/ ginger, cilantro, jalapeno and potato gaufrette		8
Croutons de Chèvre Aux Herbes goat cheese on croutons w/ roasted red peppers (anchovies optional)		8
Cornet de Frites french fries w/ sauce of the day		6
Salad de Betraves red & gold beets w/ celery root remoulade		8
Friture de Calamars fried calamari, herbed tartare & salsa verde		8.50
Saucisson grillé w/ warm potatoes & shallot and chive dressing	7.50	15
Salad Verte mixed greens salad		6
Brandade de Morue codfish brandade w/ croutons provençale	8	17
Crab Cake peekytoe & smoked trout crab cake		12
Hanger Steak w/ french fries, wilted spinach and bordelaise sauce		17
Couscous lamb scaloppine and merguez, w/ harissa tomato compote		17.50
Roasted Chicken w/ winter vegetables & parmesan polenta		16
Market Fish		pa
Moules		8.50
Marinière w/ white wine, shallots & fresh thyme		16
W/ Frites