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Home > Restaurants > Resto
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| small plates | ||||
|---|---|---|---|---|
| Garrotxa pecans, black rooster baltic rye | 9 | |||
| Deviled eggs* crispy pork toast, charred green onion | 9 | |||
| Bitter Ballen whole grain mustard aioli | 6 | |||
| Wild King Salmon olive oil, poached gribiche, chives, black rooster rye | 8 | |||
| sandwiches, salads & large plates | ||||
| Tuna Sandwich hot cherry peppers, red onion, bibb lettuce, dried oregano | 11 | |||
| Burger With Fried Egg gruyere, red onion, pickle, mayo, frites, greens | 15 | 22 | ||
| Grilled Cheese vermont cheddar, gruyere, bacon, pork belly, greens | 12 | |||
| Tete de Cochon pastrami rub, slaw, jalapeno sour cream, brioche | 12 | |||
| Veal Belly Gyro greek yogurt, radish, radish greens, frites | 11 | |||
| Lamb Salad roasted leg of lamb romaine, green onion, dill feta tzatziki | 14 | |||
| Egg Salad Sandwich chopped egg, bacon, mayo, cornichon, arugula, 7 grain bread, greens | 11 | |||
| Artichoke Salad marinated artichokes, arugula, baby romaine, parmesan, black pepper, nicoise olives | 12 | |||
| Bibb Lettuce Salad mustard vinaigrette, chives | 10 | |||
| Crispy Pig’s Ear Salad pigs ears, lardon, frisee, chives, dijon bacon vinaigrette | 14 | |||
| Belgian Hangover Pasta vermont ham, gruyere, sunny egg, black pepper | 16 | |||
| Skirt Steak delicata squash, fine herbs, pistachios, walnuts, pine nuts, honey | 25 | |||
| Halibut roasted cauliflower, cauliflower puree, caramelized grapes, buerre blanc | 28 | |||
| Moules & Frites dijon, house bacon, parmesan, onion confit, tarragon. green curry, lemongrass, coconut milk, kaffir lime.white wine, onion, celery, garlic, parsley | 22 | |||
| vegetables | ||||
| Charred Brussel Sprouts | 8 | |||
| Sweet potato, Consider Bardwell | 8 | |||
| String beans, Mignonette | 7 | |||
| Fall squash, Apple Cider Vinaigrette | 8 | |||
| Shoshito peppers, Salt & Pepper | 6 | |||
| frites | ||||
| Frites with sauce | 6 | 9 | ||
| sauces | ||||
| One $1 / All $7 | ||||
| Lime Pickle | ||||
| Mayo & Onion | ||||
| Sweet Chili | ||||
| Old Bay | ||||
| Mayo | ||||
| Cajun Remoulade | ||||
| Sriracha | ||||
| Lemon & Smoked Paprika | ||||
| Yogurt, cumin, Garlic | ||||
| Gribiche | ||||
Three Courses
| first course | ||||
|---|---|---|---|---|
| Choose One | ||||
| Bibb Lettuce Salad mustard vinaigrette, chives | ||||
| Cauliflower Soup parsley, olive oil | ||||
| Bitter Ballen whole grain mustard aioli | ||||
| second course | ||||
| Choose One | ||||
| Dijon Moules dijon, house-made bacon, parmesan, onion confit, tarragon | ||||
| Resto Burger gruyere, red onion, pickle, mayo, greens | ||||
| Pig's Head Cuban pig's head, vermont ham, cheddar, pickles, mayo | ||||
| dessert | ||||
| Choose One | ||||
| Il Laboratorio del Geleato seasonal selection | ||||
| Liege Waffle vanilla creme fraiche & nutella | ||||
| Beignets chocolate sauce, vanilla creme fraiche | ||||
| bites | ||||
|---|---|---|---|---|
| Garrotxa, Pecans | 8 | |||
| Bitterballen | 6 | |||
| King salmon, Gribiche | 8 | |||
| Deviled Eggs | 9 | |||
| Salt & Pepper Cashews | 4 | |||
| small | ||||
| Mackerel in Green Sauce beets, salsa verde, lemon, fine herbs olive oil | 15 | |||
| Spiced Lamb Ribs confit fennel puree, radish & parsley salad | 16 | |||
| Tete de Cochon pastrami rub, slaw, jalapeno sour cream, slaw, toasted brioche | 12 | |||
| Crispy Pig’s Ear Salad pig ears, lardon, frisee, chive, dijon bacon vinaigrette | 14 | |||
| Bibb Lettuce Salad dijon vinaigrette, chives | 10 | |||
| Tuscan Kale Salad toasted almonds, brown butter & sherry vinaigrette | 11 | |||
| Artichoke Salad marinated artichokes, arugula, romaine, parmesan, oven dried nicoise olives | 12 | |||
| fish | ||||
| Diver Scallops raw brussel sprout salad, walnut butter, fried brussel sprout leaves | 24 | |||
| Halibut roasted cauliflower, cauliflower puree, caramelized grapes, buerre blanc | 28 | |||
| Moules & Frites dijon, house-made bacon, parmesan, onion confit, tarragon. green curry, lemongrass, coconut milk, kaffir lime. white wine, onion, celery, garlic, parsley | 22 | |||
| vegetables | ||||
| Charred Brussel Sprouts | 8 | |||
| Sweet potato, Consider Bardwell | 8 | |||
| String beans, Mignonette | 7 | |||
| Fall squash, Apple Cider Vinaigrette | 8 | |||
| Shoshito peppers, Salt & Pepper | 7 | |||
| meat | ||||
| Burger gruyere, red onion, pickle, mayo, frites, greens | 15 | 22 | ||
| Skirt Steak delicata squash, fine herbs, pistachios, walnuts, pine nuts, honey | 25 | |||
| Coq Au Vin chateaux la baume, mushroom, lardon carrot, pearl onion, fingerling potatoes | 27 | |||
| Lamb Neck charred asparagus, romesco, sunny egg | 28 | |||
| Tagliatelle pork shoulder ragu, tropea onions, blood sausage, parmesan | 24 | |||
| charcuterie | ||||
| Petite Plate $32 / Grande Plate $52 | ||||
| Kielbasa mustard, sauerkraut | ||||
| Boudin Noir apple sauce | ||||
| Lamb Terrine celery, red onion | ||||
| Chicken Liver Plate nut, honey | ||||
| Italian Sausage piperade | ||||
| Merguez cous cous | ||||
| Country Pate dijon, cornichon relish | ||||
| large format | ||||
| Cote de Boeuf eight week aged, bone-in rib eye, bone marrow frites, bernaise, arugula | 100 | |||
| Confit Pork Belly roasted potatoes, fennel, rosemary | 45 | |||
| frites | ||||
| Frites | 6 | 9 | ||
| sauce | ||||
| One $1 / All $8 | ||||
| Lime Pickle | ||||
| Mayo & Onion | ||||
| Sweet Chili | ||||
| Old Bay | ||||
| Mayo | ||||
| Cajun Remoulade | ||||
| Sriracha | ||||
| Lemon & Smoked Paprika | ||||
| Yogurt, cumin, Roasted Garlic | ||||
| Gribiche | ||||
| bites | ||||
|---|---|---|---|---|
| Beignets cinnamon, sugar, chocolate sauce | 5 | |||
| Deviled Eggs pork toast, green onion | 6 | |||
| Dutch Baby powdered sugar, lemon | 6 | |||
| Calabro Ricotta Toast country bread | 5 | |||
| Boudin Noir country bread | 5 | |||
| Cream Cheese & Bacon Toast country bread | 5 | |||
| classics | ||||
| Bibb Lettuce Salad mustard vinaigrette, chives | 10 | |||
| Pig’s Ear Salad pig ears, lardon, frisee, chive, dijon bacon vinaigrette | 14 | |||
| Tuna Sandwich hot cherry peppers, red onion, bibb lettuce, olive oil, ciabatta, greens | 10 | |||
| Grilled Cheese vermont cheddar, gruyere, bacon, pork belly, greens | 12 | |||
| Burger With Fried Egg gruyere, red onion, pickle, mayo, frites | 15 | 22 | ||
| Belgian Breakfast boudin noir, bacon, sunny eggs, asparagus, homefries, toast | 18 | |||
| Steak & Eggs market greens, frites, toast | 19 | |||
| Chicken 'n Waffles bacon waffle, peppercorn gravy, sweet chili syrup | 16 | |||
| Belgian Hangover Pasta vermont ham, gruyere, sunny egg, black pepper | 16 | |||
| Moules & Frites dijon, bacon, parmesan, onion confit, tarragon | 22 | |||
| sides | ||||
| Thick Bacon or Sausage | 6 | |||
| Country bread, Apricot Jam | 2 | |||
| Grapefruit | 5 | |||
| Homefries | 5 | |||
| Asparagus, Ricotta Salata | 9 | |||
| String beans, Shallot Vinaigrette | 7 | |||
| frites | ||||
| Frites with sauce | 6 | 9 | ||
| Sauces | 1 | |||
| sauce | ||||
| Lime Pickle | ||||
| Mayo & Onion | ||||
| Sweet Chili | ||||
| Old Bay | ||||
| Mayo | ||||
| Cajun Remoulade | ||||
| Sriracha | ||||
| Lemon & Smoked Paprika | ||||
| Yogurt, cumin, Garlic | ||||
| Gribiche | ||||
| bloody success | ||||
| Ole King Cole from fernand petiot at the king cole bar | 10 | |||
| Bloody "sammy the bull" beef boullion, worcestershire, tomato, provolone & sopressata stick | 11 | |||
| Flemish Mary dutch genievre, fresh fennel, tomato, pickled anchovy & caperberry garnish | 12 | |||
| Seaside citrus, clam juice, olives, old bay, tomato, celery & radish garnish | 11 | |||
| Baja anejo tequila, pickled chilies, lime, tomato, pickling liquid | 12 | |||
| Belgian Bastard popperings hommel, vodka, tomato, celery bitters, celery salt, beef jerky | 12 | |||
| sides | ||||
| Pickled Okra | ||||
| Fresh Fennel | ||||
| Celery | ||||
| Caperberries | ||||
| Radish | ||||
| Italian Stick | ||||
| Pickled Chili | ||||
| Peppered Beef Jerky | ||||
| numi organic loose tea $4 | ||||
| Green Jasmine | ||||
| Earl Grey | ||||
| Bushmans Chinese Breakfast | ||||
| Mint | ||||
| Camomile | ||||
| stumptown coffee roasters | ||||
| Honduras | 3 | |||
| Ethiopian Mordocofe | 3 | |||
| Decaf | 3 | |||
| Cold Brewed hairbender, Iced | 4 | |||
| cocktails | ||||
| Mimosa* | gl 10 | carafe 36 | ||
| Framboise mimosa* | carafe 10 | |||
| Brewdriver* | gl 8 | carafe 28 | ||
| Salty dog* | gl 10 | carafe 36 | ||
| Faro* | carafe 12 | |||
| Fresh Orange Juice | carafe 4 | |||
| Fresh Grapefruit Juice | carafe 4 | |||
| prix fixe $18 | ||||
| Prix Fixe Includes Your Choice of Brunch Cocktail | ||||
| Frittata spring onion, gruyere, arugula, toast - boudin noir, ramps, arugula, toast | 12 | |||
| Eggs Benedict lardon liege waffle, hollandaise, homefries, greens | 12 | |||
| Dark Chocolate Buttermilk Pancakes catskill mountain pure maple syrup, butter | 11 | |||
| Greek Yogurt blueberries, pine nuts, honey | 8 | |||
| French Toast maple butter, candied pecans | 11 | |||
| Egg Sammy eggs, gruyere, guanciale, hollandaise, croissant | 8 | |||
| Sausage or Bacon & Eggs homefries, toast, greens | 12 | |||
| Gauffe de Liege apricot jam | 11 | |||
| House Made Granola battenkill farm milk | 8 | |||
| dessert | ||||
| Pistachio Hot Fudge Sundae triple chocolate brownie, pistachio ice cream, fudge, whipped cream, candied pistachios | 10 | |||
| Liege Waffle Ice Cream Sandwich nutella, greek yogurt gelato | 9 | |||
| Vanilla Pot D'creme plum jam, vanilla creme fraiche | 7 | |||
| Apple Pie ricotta gelato | 7 | |||
| Garrotxa catalonia, spain, semi-firm goat's milk cheese pecans | 9 | |||
| belgian chocolates | ||||
| 3 For $10 / 6 For $18 / 9 For $21 | ||||
| 77% Cocoa nib, Cafe Tasse | ||||
| 72% Sea salt, Nirvana | ||||
| 88% Extra dark, Dolfin | ||||
| 54% Orange, Cafe Tasse | ||||
| Noisette, Cafe Tasse | ||||
| 34% Milk, Nirvana | ||||
| Grilled almond, Dolfin | ||||
| 28% Milk, Cafe Tasse | ||||
| Speculoos, Dolfin | ||||
| Earl grey, Dolfin | ||||
| draft | ||||
| Gl / Carafe | ||||
| Greenport Black Duck porter, New York | 7 | 26 | ||
| La Rulles Grande 10, Luxembourg | 13 | 50 | ||
| Maredsous 10, Namur | 13 | 50 | ||
| Valeir donker, East Flanders | 10 | 38 | ||
| Liefmans cuvee, East Flanders | 12 | 46 | ||
| Smuttynose ipa, New Hampshire | 6 | 22 | ||
| Hill Farmstead Double galaxy, Vermont | 12 | 46 | ||
| beer by the glass | ||||
| Deus (brut Des flandres), East Flanders | 13 | |||
| Malheur Brut reserve, East Flanders | 14 | |||
| Premium-st. Louis framboise, West Flanders | 10 | |||
| sparkling | ||||
|---|---|---|---|---|
| Henry varnay, Blanc de blanc, loire, france, Nv | 11 | |||
| Torre oria, cava, utiel-requena, spain, Nv | 13 | |||
| rose | ||||
| Domaine de la verrier, Cotes Du ventoux, france, 2010 | 11 | |||
| Muga rosado, rioja, spain, 2010 | 14 | |||
| Le corone, Montepulciano d‘abruzzo, ‘cerasuolo’, abruzzo, italy, 2010 | 13 | |||
| white | ||||
| Domaine Edmond Cornu aligote, bourgogne, France 2008 | 12 | |||
| Borgo M friulano, friuli, Italy 2009 | 10 | |||
| K. Martini riesling, Alto adige, italy, 2009 | 13 | |||
| Vera, Vinho verde, portugal, 2010 | 11 | |||
| red | ||||
| De forville, Vigneto loreto, piedmont, italy, 2009 | 13 | |||
| Chateau de fleurie, beaujolais, france, 2009 # | 15 | |||
| Morantin Cot a cot, loire, france, 2009 # | 18 | |||
| Volver, la mancha, spain, 2008 | 14 | |||
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