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Home > Restaurants > Resto
| small plates | ||||
|---|---|---|---|---|
| Bibb Lettuce Salad candied walnuts, mimolette walnut vinaigrette | 10 | |||
| Chicory Salad dandelion, escarole, frisee pigs ears, spring beans, soft egg, warm vinaigrette | 13 | |||
| Boudin Noir Tart cheddar crumble, caramelized apple | 12 | |||
| Deviled Eggs crispy pork toast, green onion | 9 | |||
| house- made charcuterie | ||||
| $9/ $38 | ||||
| Duck & Black Pepper | ||||
| Boudin Blanc | ||||
| Boudin Noir | ||||
| Pork & Garlic | ||||
| Lamb Niçoise | ||||
| Tete de Cochon Terrine | ||||
| seasonal | ||||
| &Quot;four Story Hill farm'' Lamb Belly Confit orval braised beluga lentils, labne | 15 | |||
| Veal Breast leek puree, maple harissa dandelion | 14 | |||
| &Quot;'four Story Hill farm" Roasted Poularde carrots, celeriac, bread, honey crisp apple, cranberry | 27 | |||
| Day Boat Cod beets, greens, pistachio, preserved lemon, guanciale | 26 | |||
| Roasted Skate artichokes, capers, meyer lemon | 24 | |||
| classics | ||||
| Pan Fried Burger gruyere, red onion, pickle, mayo, frites, greens | 15 | |||
| Short Rib Carbonnade apple conserves, pont neuf | 25 | |||
| Hanger Steak frites, arugula | 24 | |||
| Moules & Frites parsley, garlic & anchovy, ommegang witte garlic & orange zest, debal curry, coconut milk & cilantro | 19 | |||
| for two | ||||
| &Quot;four Story Hill farm" Cote de Boeuf 32 oz. bone in rib eye, dry aged 28 days, frites, béarnaise, arugula | 120 | |||
| &Quot;fermier Du piedmont" Poulet Rouge fingerling potatoes, lardon, brussel sprouts, arugula | 55 | |||
| frites | ||||
| Frites | 6 | |||
| Frites Sauce | 1 | |||
| All Sauce mayo, sweet chili, lime pickle, cocktail, mayo & onion, gribiche, lemon & smoked paprika, sriracha, yogurt, cumin, roasted garlic | 6 | |||
| sides $8 | ||||
| Sautéed Swiss Chard | ||||
| Brussel Sprouts & Fennel | ||||
| Polenta, Black Pepper | ||||
| Cauliflower, capers, Anchovy | ||||
| Braised Gigante Beans | ||||
| bar menu | ||||
| Chicken Liver Parfait grilled bread and arugula | 5 | |||
| Country Pate and Mustard Aioli | 8 | |||
| Fried Duck Skins | 4 | |||
| Mixed Spring Vegetable Salad | 5 | |||
| Marinated Olives with curried almonds | 4 | |||
| House Pickled Vegetables | 5 | |||
| Bitter- Ballen | 9 | |||
| Frites | 6 | |||
| Duck Confit Rillette | 8 | |||
| Beer- Cured Lox | 8 | |||
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