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Home > Restaurants > Revel

Revel

10 Little West 12th St., New York, NY 10014 40.73973 -74.006714
nr. Ninth Ave.  See Map | Subway Directions Hopstop Popup
212-645-5369 Send to Phone

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  • Cuisine: Italian, Mediterranean, Seafood, Steakhouse
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    5 out of 10

      |  

    8 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

revelnyc.com

Hours

Mon-Wed, 5pm-11pm; Thu-Fri, 5pm-midnight; Sat, 11:30am-4:30pm and 5pm-midnight; Sun, 11:30am-11pm

Nearby Subway Stops

A, C, E at 14th St.; L at Eighth Ave.

Prices

$20-$36

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Celeb-Spotting
  • Dine at the Bar
  • Good for Groups
  • Great Desserts
  • Hot Spot
  • Late-Night Dining
  • Notable Chef
  • Notable Wine List
  • Outdoor Dining
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Singles Scene
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

For its first year, 2006, this coolly rustic space went without a phone number or a name. The omission lent an air of exclusivity that drew legions of trend-setters (and followers) to spend their late-night hours in Revel’s dim, spacious embrace. Revel has a moniker and digits now, but evenings continue as noisy, lively affairs, with models and CEO-types and their coteries filling the high black leather seats around the long copper bar. An expansive outdoor garden, heated in winter, takes up most of the dining area, with simple iron tables bordered by concrete. The menu features slabs of sliced meat served on hot platters of black volcanic rock; the sizzling repertoire includes a light but toothsome sirloin steak. 

Keeping It Hot

The volcanic rock keeps cooking your food once it arrives tableside, so order your steak more rare than you normally would.

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