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salads

Revival House crispy lettuce, tomatoes and cucumbers, topped with croutons and house dressing				6.50
Chef's Caesar romaine lettuce tossed with croutons, caesar dressing, parmesan cheese & slices of chicken and tomatoes on top				6.50
Mango and Pear julian's of mango and asian pears mixed with honey and olive dressing served on a bed of spring mix				7
Johzha Chicken diced chicken white meat and peppers accompanied with frize lettuce, and then glazed with flaked chili oil, served on herbed parmesan blanket				8

appetizer

Cornbread Mushroom dices of mushrooms flashed in a pan with onions, garlic, thyme, tomatoes, and chickpeas, topped on a slice of corn bread, glazed with cheese and finished with a lemon butter sauce				6.50
Shrimp Risotto garlic flavored italian rice cooked with mushrooms and baby shrimps accompanied with tomato sauce, butter sauce and cranberry sauce				8
Salmon Wrapped Scallops smoked salmon placed on top of plump, juicy, marinated, bay scallops served with a small mixed green salad and finished with a teriyaki dressing				8.50
Spicy Butter Shrimps shrimp sautéed in butter and jerk seasoning served in a slice of grilled eggplant finished with a creamy saffron sauce				9
Caribbean Style Lamb Patties succulent, juicy, minced lamb patties are pan fried golden brown and served with a sweet mango sauce				8

soups

Crab and Prawn Bisque a rich extract of crabs, prawns and diced herbs finished with cream and a crouton of red pepper aioli makes this soup irresistible				6
Gospel Pasta Soup this vegetarian tomato based pasta soup is guaranteed to satisfy and warm up your taste buds				5.50

hot off the grill

Blackened Ny Strip prime cut of new york strip steak dusted in creole spices, blackened on a hot skillet and coated with a demi glaze, served with mixed vegetables and mashed potatoes				17
La Lamb Rack marinated and cooked to perfection, served on top of a bed of mashed potato & sweet potato puree and mixed vegetable, finished with a yellow bell pepper sauce				21.50
Peppery Roasted Duck Breast duck breast roasted to your temperature with dates and black pepper sauce served with twin mashed potatoes and mixed vegetables				17
Mushroom Chicken roasted chicken breast covered in a shitake, portobello mushroom sauce with a tomato and parmesan topping				15.50
Cider Brined Spare Ribs these tender ribs are gently simmered in a stock with star anise, peppercorns, dried chilies, orange, and vinegar, then treated with a smoked barbeque sauce and finished in the oven, a finger-licking delight served with mashed potatoes and mixed vegetables				17

from the sea

Red Snapper Linguini fresh filet of snapper seasoned with cumin and paprika, sealed in hot olive oil and topped on linguini with pesto, mushroom sauce, tomato sauce and parmesan cheese				16
Peppered Salmon salmon is gently dabbed in a mixture of steak pepper, brown sugar, thyme, and parsley sealed in hot oil, oven-cooked and finished with a demi glaze and beurre blanc sauce, served with twin mashed potatoes and mixed vegetables				15
Crusted Seafood scallops, prawns, and grouper filet is lightly tossed in a pan with garlic, herbs, and spices and finished with a creamy seafood sauce, topped with a flaky puff pastry crust and a spoonful of rich chili beans, served with a side of mixed vegetables				16.50
Crusted Chilean Sea Bass crusted chilean sea bass served on a bed of sautéed spinach with beurre blanc and barbeque tomato sauce, served with twin mashed potatoes and mixed vegetables				25
Sizzler Lobster Tail With Scallops oven steamed lobster tail with bay scallops, asparagus, brussel sprouts, and carrot, served with beurre blanc and tomato sauce in a tomato basket				26

vegetarian delight

Eggplant and Croquet Roll slices of eggplant seasoned with sweet paprika, oregano, lemon juice, and herbs are pan sautéed and placed over a vegetable croquet, topped and finished with tomato sauce, feta cheese and grated cheese. served with mixed vegetables				13
Grilled Portobello With Cheese Ravioli grilled portobello mushroom on a bed of cheese ravioli finished with pesto and homemade marinara sauce				12.50

desserts

Sweet Potato Tart				6.50
Passion Fruit Mousse				6.50
Chef's Apple Pie				6.50
Blueberry Glazed Cheesecake				6.50
Warm Chocolate soufflé with vanilla ice crème				6.50
Best of '3' Scoops				6.50

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