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Home > Restaurants > Riingo

Riingo

205 E. 45th St., New York, NY 10017
nr. Third Ave.  See Map | Subway Directions Hopstop Popup
212-867-4200 Send to Phone

    Reserve a Table

  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7.1 out of 10

      |  

    10 Reviews | Write a Review

  • Cuisine: American Traditional, Japanese/Sushi
View Slide Show
Photo by Shanna Ravindra

Official Website

riingo.com

Hours

Mon-Wed, 7am-11pm, noon-2:30pm and 5:30pm-10:30pm; Thu-Fri, 7am-11am, noon-2:30pm and 5:30pm-11pm; Sat, 7am-3pm and 5:30pm-11pm; Sun, 7am-3pm and 5:30pm-10:30pm

Nearby Subway Stops

4, 5, 6, 7, S at Grand Central-42nd St.

Prices

$23-$32

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Breakfast
  • Notable Chef
  • Private Dining/Party Space

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Aquavit's Marcus Samuelsson has set up shop in the David Rockwell-designed Alex hotel, giving so-called American dishes a global spin with green-tea-jelly doughnuts and house-infused sake cocktails. — Rob Patronite and Robin Raisfeld

Recommended Dishes

Beef short ribs, $14; green tea donuts, $8

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New York Magazine Reviews

Best of New York Awards

Featured In

Recipes at Riingo

7.1 "Recommended"
Average Reader Rating
on a Scale of 10		 Write Your Own Review
50% Would you go back?
60% Would you take a date?
50% Would you take kids?
70% Would you go on business?
60% Would you go on a special occasion?
Food: 7.6
Service: 7.5
Décor: 7.8
Value: 6.8

Disapointed

ChaineChevalier from 27615 | Posted on 1/30/08

Overall Rating: 7 (Recommended)
Food: 8
Service: 5
Décor: 6
Value: 7

I had heard good things, and I've been to Marcus's Aquavit, so we were expecting greatness. If you go, be sure to avoid the table we had: in the hallway next to the server's station. Each time they grabbed some silverware, they slammed the drawer closed and we felt it in the back of our booth seat. Plus, we were privy to all their chit-chat about other tables--- not cool. When I ordered a Gibson to start, our waitress was not quite sure what it was. I explained that a Gibson is a gin martini served with cocktail onions. The woman at the next table said, 'I think he's the only man in the world who knows what a Gibson is!". The braised short rib dish was unique: the meat was seared into a block about the size of a deck of cards (but twice as thick). The result is a crisp, carbon exterior--- wonderfully, juicy within. About $140 for the three of us. Will not return.

Delicious!

beagleboy from | Posted on 4/11/05

Overall Rating: 10 (Highly Recommended)
Food: 10
Service: 9
Décor: 8
Value: 9

I really liked this place! It's a beautiful space, elegant and warm-friendly service, I had a great asian pear sidecar to start, then short rib app, great starter, entree was a tasty red snapper, sauteed, with some yummy seaweedy-type item.Donuts! for dessert, and worth a trip back for! Loved it!

Read All 10 Reviews >>

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