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appetizers
Meatballs (g) with bolognese sauce pork and beef, onions, garlic				8
Calamari and Italian White Bean Salad (g) tomato, peppers, onions and calamata olives				8.50
Roasted Beet and Walnut Salad (g, v) italian parsley and truffle oil				8.50
Prosciutto di Parma (g, d)				12
Hot Coppa (g, d) spicy cured pork				10
Soppressata (g, d) country style salami				10
Cheese Selection an assortment of: gorgonzola dolce latte (italian cows milk), greek feta (sheep’s milk), ny state goat cheese (creamy goats milk), mozzarella (cows milk unsalted)			sm 10	lg 16

insalate

Our Salads Are Prepared to Order With the Freshest Vegetables and herbs, Daily Roasted Meats and Our Own Recipe Mozzarella

baby lettuces
Balsamic Vinaigrette (g,v, d)			4.90	7.50
Dried tomato, Green Bean & Corn (g, v, d)			6.80	10.50
Mozzarella, asparagus, Tomato (g, v)			8.65	13.25
Roasted chicken, Goat cheese, Tomato (g)			9.45	14.25
romaine
Classic caesar, Parmesan & Croutons (g)			6.60	10
Caesar, Roasted Chicken & Boiled Eggs (g)			8.60	13
Shiitake, beets, Onion & Truffle Oil (g, c)			8.50	13
Feta, Roasted Peppers & Olives (g, v)			8.40	12.45
arugula
Roasted beets, Corn & Dried Tomato (g, v, d)			6.95	10.75
Mozzarella, Dried Tomato & Onions (g, v)			7.70	11.80
Roasted chicken, Gruyere & Shiitake (g, c)			9.45	14.25
Parma ham, mozzarella, onion, Tomato (g, d)			9.70	14.80
california flat leaf spinach
Shiitake, asparagus, corn, Truffle Oil (g, c)			8	12.20
Goat cheese, Roasted peppers, Olives (g, v)			7.90	11.95
Roasted Chicken & Portobello (g)			7.75	11.75
Parma Ham & Oven Dried Tomato (g)			8.05	12.25
dressings
All Gluten Free
Chianti, Balsamic or Fresh Lemon Vinaigrette dairy free. prepared with canola & olive oils
Traditional Caesar Dressing with pasteurized egg yolks & anchovy
White Truffle Oil				add 3
Side of White Truffle Oil				5
risotto specials
Monday (g, v) 4 cheese				14.50
Tuesday (g) calamari, roasted peppers & lemon				13.70
Wednesday (g) parma ham, arugula & truffle oil				15.50
Thursday (g) chicken, fontina, zucchini & olives				15.80
Friday (g) shrimp, sausage, mozzarella & saffron				18.50
Saturday (g) shrimp, garlic, mozzarella, hot peppers				16.05
Sunday (g) cotto ham, gruyere & red onion				15.75

risotti

Creamy Italian Rice Without the Cream

arborio risotti
Chicken Stock based. the Most Popular Superfino Grade Rice in america, Arborio Has a High Starch Content That Is Released in the Slow Cooking process, Creating a Creamy and Butter-like consistency. It Is Classically Used in the Traditional Dishes of Northern italy. Such As Saffron Risotto (alla milanese) and White Truffle Risotto
The Classic (g) with parmesan cheese				12
Asparagus & Saffron (g)				14.40
Mozzarella, Roasted Portobello & Truffle Oil (g)				17.05
Gruyere, Shiitake & Arugula (g)				16.25
Shiitake, Green beans, Sweet Corn (g)				14.50
Porcini Mushroom (g)				17
Porcini & Arugula (g)				16.50
3 Mushroom-porcini, Portobello & Shiitake (g)				17.75
Porcini, Sweet Corn & White Truffle Oil (g)				18.50
Calamari, Roasted Red Peppers & Olives (g)				14.70
Calamari, Roasted Garlic & Italian Parsley (g)				14
Calamari & Pesto (g)				14.85
Shrimp With garlic, Hot Peppers & Arugula (g)				15.25
Shrimp With garlic, Roasted Peppers & Spinach (g)				17.20
Shrimp, Mozzarella & Tomato (g)				18.55
vialone nano risotti
Vegetable Stock based. a Short-grain Fino Grade rice, Original From the Mantova and Veneto regions, Vialone Nano Is Shorter and Thicker Than Arborio and Holds Twice Its Weight in liquid, Creating a Very Delicate risotto. It Is Excellent With fish, Shellfish and vegetables. Can Be Dairy Free If Ordered Without Cheese or Pesto
Asparagus (g, v)				13.20
Italian Parsley & White Truffle Oil (g, v)				13
Fresh Lemon & Pine Nuts (v)				12.25
Feta, Spinach & Roasted Red Peppers (g, v)				16.70
Goat Cheese & Italian Parsley (v)				14
Gruyere & Green Onions (g, v)				14.25
Gorgonzola Cheese & Walnuts (v)				14.50
Roasted Garlic & Italian Parsley (g, v)				11.75
Roasted garlic, Arugula & Oven Dried Tomato (g, v)				14.25
Fontina, zucchini, Tomato & Parsley (g, v)				16
Mozzarella & Pesto (g, v)				14.90
carnaroli risotti
Chicken Stock based. Often Referred to As "the caviar" of rice, Carnaroli Is the Highest Quality Superfino Grade and Has the Lowest Yield Per plant. Carnaroli Creates the Creamiest Risotto and Is the Perfect Medium For Carrying and Enhancing Heartier Flavors It Is Best When Combined With sausage, beef, chicken, Lamb or Pork
Roasted chicken, Calamata Olives & Peppers (g)				15.95
Roasted chicken, Porcini & Pine Nuts (g)				18
Roasted chicken, Feta & Zucchini (g)				16.75
Roasted Pork shoulder, Garlic & Italian Parsley (g)				14.25
Roasted Leg of lamb, Gorgonzola & Spinach				17.50
Italian Sausage & Portobello (g)				15.25
Italian Sausage & Spinach (g)				14.50
Parma ham, Fontina & Arugula (g)				17.50
Bolognese (g)				15
panini
Grilled sandwiches. All of Our Panini Are Available As Gluten Free. Prepared With Our Own "bleecker baked" Rice Flour Foccacia For an Additional $2. Grilled on Designated Gluten Free Grills and Handled With Gluten free tools. We Change Our Gloves For Every Order As Well
Mozzarella (v) with pesto				9.90
Oven Dried Tomato (v) arugula, pesto				9.85
Portobello (c) dried tomato & spinach				10
Mozzarella & Tomato (v) with pesto				11.65
Parma Ham mozzarella & oven dried tomato				13.55
Mozzarella & Arugula				12.30
Coppa mozzarella & hot peppers				11.55
Soppressata mozzarella & arugula				11.80
Turkey Breast portobello & dried tomato				11.50
Chicken Breast peppers, olive puree				11.20
Pork Shoulder cotto ham & fontina				12.80
Leg of Lamb gorgonzola cheese & spinach				12.50
Italian Sausage mozzarella, peppers & olives				12.75

pizzette

Thin 4 Slice pizza. All of Our Pizzette Are Available As Gluten Free. Prepared With Our Own "bleecker Baked" Rice Flour Crust For an Additional $3. Ask Your Server About Our Gluten Free Thick Crusted Sicilian Pizzette Available From Time to time. baked in Designated Gluten Free Ovens and Handled With Gluten free tools. We Change Our Gloves For Every Order As Well

tomato sauce pizza
Mozzarella (v)				11.30
Mozzarella with anchovy				11.80
Mozzarella & Asparagus (v) with white truffle oil				14.50
Mozzarella & Roasted Portobello (v) with truffle oil				14.55
Roasted Shrimp with garlic & gruyere				14.50
Parma Ham & Mozzarella				14.30
Sausage, Mozzarella peppers, olives				15.25
calamata olive tapenade pizza
Mozzarella oven dried tomato				13.05
Goat Cheese oven dried tomato & arugula				13.75
Soppressata, Mozzarella with hot peppers				14.05
pesto sauce pizza
Mozzarella (v) zucchini & dried tomato				13.30
Feta & Goat Cheese (v) with arugula				15.75
Roasted Shrimp & Fontina with red onion				13.75

(v) vegetarian

tuesdays gluten free pasta

big bowls of pasta
Enough to Share
Linguini with spicy marinara				16
Penne Bolognese				18
Penne or Linguini with meatballs & bolognese				22
Gnocchi with porcini, marinara & truffle oil				24
Gnocchi Genovese pesto				22
mama's salad $18
A Big Bowl With the Following
Romaine
Cucumbers
Calamata Olives
Red Onions
Gluten Free Croutons
Roma Tomato
Dried Oregano
Tomato Vinaigrette
the gluten free pizza
The Classic Margherita				15
Uncle Sal's Meatball Pie				18.50
Sicilian tomato sauce & mozzarella				16

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