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delivery & take out

antipasti
Antipasto Toscano (for two) a selection of imported italian cured meats, prosciutto di parma, speck, sopressata, mortadella, culatello, coppa, tuscan pecorino cheese, and black & green olives				30
Polenta al Formaggio con Brasato polenta with creamy fontina and parmigiano cheese in a braised veal cheeks meat sauce and mushrooms				17
Polpo Alla Griglia grilled spanish octopus on a bed of string beans and pan roasted crispy potatoes with fresh oregano and extra virgin olive oil				19
Napoleone di Verdure E Formaggio breaded and pan fried eggplant layered with roasted peppers, oven roasted tomatoes, fresh mozzarella and ricotta with a basil pesto dressing and sicilian oregano				17
Trippa di Vitella Alla Fiorentina stewed veal tripe with a light touch of tomato sauce, fresh rosemary, and white wine				15
Polpettine di Agnello colorado lamb meatballs, white whine, lemon, and fresh rosemary sauce				15
Gamberoni con Fagioli two jumbo shrimp and tuscan white beans sautéed with a touch of tomato, fresh sage, and garlic				18
Napoleone di Verdure E Formaggio breaded and pan fried eggplant layered with roasted peppers, oven roasted tomatoes, fresh mozzarella and ricotta with a basil pesto dressing and sicilian oregano				17
Prosciuttini di Selvaggina combination of wild boar prosciutto with shitake mushroom and moulard duck prosciutto with shredded zucchini salad				19
Animalle Ai Funghi calves sweetbreads pan-fried with shitake and portobello mushrooms, marsala sweet wine, seared granny smith apples and fresh thyme				17
zuppe calde
Zuppa di Faroo a rich and thick tuscan bean soup of strained red kidney beans and spelt				10
insalate
Dressing Is Served on the Side
Insalata Misti di Campo mesclun salad, grape tomatoes, and house vinaigrette				10
Insalate di Gorgonzola Pera E Noci boston bib, crumbled gorgonzola cheese, sweet poached pears, walnuts, fig vinaigrette				14
Insalata Giulio Cesare traditional caesar salad with garlic croutons, white marinated spanish anchovies and parmigiano cheese				12
Insalatina di Spinaci E Stracchino baby spinach salad served with warm stracchino cheese wrapped in italian parma ham drizzled with white truffle oil, crispy pancetta, and granny smith apples				15
primi
Spaghetti Alla Carbonara spaghetti with crispy pancetta, egg yolk, and parmigiano cheese				21
Garganelli Alla Siciliana homemade whole wheat pasta with a fresh plum tomato sauce, eggplant, dry sicilian oregano, and shaved sicilian ricotta salata				22
Pappardelle Sul Cinghiale wide ribbon of homemade pasta served with a meat sauce marinated wild boar stew cooked slowly in barolo wine, juniper berries and fresh rosemary				24
Capellini con Aragosta angel hair pasta in a lobster reduction sauce with fresh lobster meat, a touch of cream, and cognac				29
Cacciucco Risotto camaroli rice cooked in a seafood stew of shrimp, shelled clams, shelled mussels, baby squid, crab meat, white fish, lobster broth, touch of tomato, red pepper flakes, and parsley				29
Fettuccini Verdi Alla Bolognese spinach fettuccine, with a rich ground sirloin meat sauce				22
Gnocchi al Gorgonzola fluffy potato and spinach gnocchi in a cream gorgonzola cheese sauce with a hint of fresh rosemary				23
Linguine Alle Vongole fresh manila baby clams, garlic, red pepper flakes, parsley, and extra virgin olive oil				25
Tortelli Alla Mugellana tuscan style large ravioli stuffed with fresh ricotta, mascarpone and cream potato in a rabbit meat sauce				26
Ravioli di Porcini al Tartufo ravioli of porcini mushroom and parmigiano cheese in a creamy white truffle sauce				26
secondi di pesce
Gamberi al Cognac jumbo shrimp sautéed in light cognac sauce with grape tomato, fresh thyme, and baby spinach				29
Salmone Alla Serape salmon filet cooked in a creamy dijon mustard sauce with baby rock shrimp served over steamed asparagus				28
Tonno Pepato con Caponatina pepper crusted yellow fin tuna served with eggplant caponata, fresh fennel, and orange segment salad with fresh mint and a touch of sweet balsamic reduction				33
Spigola all` Acguapazza E Fregola Sarda chilean sea bass in a tomato-zucchini and yellow squash herb broth with sardinian cous cous flavored with saffron				34
secondi di carne
Scaloppine Alla Salvia veal scaloppine with prosciutto and melted fontina cheese with spinach in a white wine and sage sauce				27
Pollo Ripieno breast of chicken filled with fontina cheese, spinach, shitake, portobello, and dry porcini mushrooms, and marsala wine				26
Fegato Alla Veneziana calves liver sautéed with caramelized onions and splashed with red wine vinegar				25
Quaglie Farcite al Porto free range semi-boneless quails stuffed with sweet italian sausage and wild mushrooms wrapped in pancetta then toasted and finished in a port wine reduction, served on a bed of wild rice mushroom risotto				34
Nodino al Tartufo grilled 24oz. veal chop porterhouse, truffled white wine sauce, black truffles, wrapped asparagus in prosciutto and melted fontina cheese				46
Filetto di Manzo al Fegato d` Anatra grilled filet mignon, brandy seared foie gras, buttery spinach, barolo wine reduction flavored with dry porcini				42
Pollo Parmigiana breaded chicken pan-fried then baked with tomato sauce, mozzarella cheese and parmigiano cheese				26
Scaloppine Ai Funghi veal scallopini sauteed with wild mushrooms and wine				26
Polletto al Mattone farm raised whole baby chicken marinated overnight in white wine, mixture of fresh herbs, garlic, and cayenne pepper, flattened and char-grilled, sauteed escarole, cannellini beans and porcini polenta cake				25
Filetto di Maiale al Pepe naturally raised berkshire pork tenderloin peppered and pan-roasted, served with tuscan white beans and broccoli di rabe				29
Coniglio Alla Provinciale rabbit marinated overnight and slowly cooked with black gaeta olives, fresh sage, rosemary, thyme, and white wine served over soft polenta				35
Costoletta Milanese Capricciosa fried, served with baby thinly pounded veal chop breaded and pan-fried served with grape tomatoes, basil and arugola				39
Bistecca Alla Fiorentina Per Due (for two) 40 oz. prime center cut beef porterhouse steak, aged for thirty days, grilled and served on a sizzling hot platter infused with extra virgin olive oil with fresh herbs and garlic				85
Coteletta di Vitella Alla Parmigiana pounded veal chop breaded and pan fried, baked with tomato sauce, mozzarella cheese and parmigiano cheese				40
Pollo Martini chicken cutlet breaded with italian bread crumbs, grated parmigiano cheese in a lemon & wine butter sauce				26
contorni
Escarole Alla Toscana sautéed escarole, cannellini beans, and black olives				10
Spinaci Aglio E Olio sautéed spinach with extra virgin olive oil and garlic				10
Asparagi Gratinata baked asparagus with parmigiano cheese				12
Fagioli All`uccelletti tuscan white beans, fresh sage, garlic, and grape tomatoes				9
Polenta al Formaggio italian soft corn meal with parmigiano cheese				9
Broccoli di Rabe braised broccoli di rabe with extra virgin olive oil and garlic				14
Patate Arrosto roasted red potatoes with fresh rosemary				8
desserts $10
Tiramisu housemade classic
Flan Caramellato classic creme caramel custard
Torta di Ricotta italian ricotta and mascarpone cheesecake
Crostata di Frutta fresh mixed fruit tart
Napoleone con Fragole layer of crispy puff pastry, pastry cream, fresh strawberries, and vanilla infused creme anglaise

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