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lunch

antipasti caldi e freddi
All the Flavors of bread, Olive Oil and the Sun
Pesce Spada con Crescenza E pure’ di Peperoni Verdi thin slices of sword fish seared with herbs and served with crescenza cheese on a bed of pureed sweet green peppers				26
Tonno Scottato con Melenzane Passate All’olio d’ Oliva yellowfin tuna seared with extra virgin olive on a bed of pureed eggplant				27
Polenta con vongole, bottarga, E Rucola white and whole wheat polenta with sautéed italian clams and arugula				26
Macedonia di verdure, seppie, E Gamberetti grilled vegetables, cuttlefish and shrimp with extra virgin olive oil and lemon				26
Polipetti in Salsa di Pomodorini E Capperi con Couscous baby octopus sautéed with cherry tomatoes, capers and couscous				27
Fritturella di Calamari E Carciofifini pan-fried calamari and artichokes				24
Carpaccio di Manzo con Funghi Scottati E Pecorino Tartufato beef carpaccio with seared mushrooms and truffled pecorino cheese				26
Formaggio di capra, con radicchio, Fifichi Secchi E Vin Cotto fresh goat cheese with grilled radicchio, dried figs and grapes must (cooked red wine)				22
Salsiccia con Broccoli di Rape E Fagioli italian style sausage with broccoli di rabe, garlic and extra virgin olive oil				25
Polpettine di Pollo con Salsa di Pomodorini E Cannellini chicken breast meal balls with cherry tomato sauce and cannellini beans				24
Bresaola con Insalata di Carciofifini E Parmigiano bresaola with artichokes, celery, parmigiano with extra virgin olive oil and lemon				25
le zuppe di san pietro
Zuppa di Zucca E Porcini pumpkin soup with seared porcini mushrooms				22
Zuppa San Pietro san pietro luscious soup with cabbage fennel chicory frisee’, tomatoes and wild fennel seeds				22
Tortellini di Pollo in Brodo chicken dumplings in a chicken broth and vegetables				24
la pasta
Pasta Cannot Be Left Out of an Important Menu
Spaghetti Alla Chitarra con Pomodorini E Basilico new classic san pietro pasta dish-spaghetti with fresh cherry tomatoes and basil				26
Gnocchi di Patate al Profumo di Porri E Funghi potatoes gnocchi with leeks and mushrooms				26
Scialatielli con Crema di Zucchini E Prosciutto salerno style home-made pasta with prosciutto, pureed zucchini, extra virgin olive oil and parmigiano				25
Paccheri al Sugo di salsiccia, Agnello E Vitello neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil				26
Orecchiette con Fagiolini Pancetta E Cipolla orecchiette with haricots verts, smoked bacon, and white onions				25
Tagliolini al Nero di Seppia con calamaretti, zucchine, Scalogno E Carote squid ink tagliolini with baby zucchini, schallots and carrots				27
Ziti con tonno, capperi, Cipolla Rossa E Pomodoro ziti with fresh yellowfin tuna, capers, red onion and tomatoes				27
Spaghetti di Farro con alici, Pomodoro E Basilico spelt spaghetti with anchovies, basil and tomatoes				26
Ravioli di Bufala E Porcini con Pepe Nero E Basilico ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil				27
Ravioli di Caprino E Melenzane ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta				27
il pollo
Chicken Is a Versatile and Delicious Part of the Salerno Culture
Petto di Pollo Arrosto con pancetta, Erbette E Asparagi in Salsa di Barolo roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce				35
Petto di Pollo al balsamico, Couscous E Rosmarino chicken breast braised with aged balsamic vinegar, rosemary and couscous				35
Pollo con pomodorini, olive, Peperoni Dolci E Piccanti con Scalogno white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes				35
Galletto al Mattone con Tricolore di Pepe grilled baby chicken with rosemary and peppercorns				38
le carni
Beef, Veal & Lamb Are Always Highly Prized & Lend Themselves to a Variety of Preparations
Costolette D´agnello in Crosta di Pistacchio con Broccoletti Dolci in Salsa di Aglianico baked rack of lamb in a pistachio and herbs crust served with steamed sweet broccoli on a red wine (aglianico) sauce				41
Filetto di Maiale con ragu´ di Melenzane E Cipolle Rosse al Marsala filet mignon of pork, braised with dry marsala, with a pureé of red onions and eggplant				37
Bocconcini di Coniglio con olive, zucchini, Pepe Rosa E Falanghina rabbit spezzatino with olives, zucchini, herbs, pink peppercorn and dry whit wine				37
Piccione Ripieno di Fifichi E Carciofifi con Cavoli Neri Brasato al Merlot squab stuffed with dried figs, artichokes, and black cabbage braised with merlot wine and herbs				42
Scaloppine di Vitello con pomodoro, olive, Origano E Fifior di Latte veal scaloppini with tomatoes, oregano, basil and smoke mozzarella				42
Scaloppine di Vitello con pinoli, Uva passa, Aglianico E Spinaci veal scaloppini with pine nuts, raisin, aglianico wine and pinach				42
Fiorentina di Manzo con Grigliata di Radicchio E Indivia dry-aged t-bone steak with gilled endive and radicchio				48
Nodino di Vitello Alla Griglia con Rosmarino E Scarola classic veal chop with rosemary dressing and braised escarole				48
Battuta di Vitello al Balsamico con friseé E Radicchio Trevisano pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and friseé				48
il pesce
Fish Makes an Increasing Appearance in Everyday Meals
Branzino in Crosta di Sale con Panache di Vegetali san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables				42
Zuppa Dei Pescatori Salernitani con Pane Tostato a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil				46
Pesce San Pietro al Vino bianco, Lenticchie E Gamberetti filet of john dory braised in dry white wine, lentils and shrimp				42
Cernia con sherry, scalogno, pomodorini, Pinoli E Mandorle filet of grouper braised with dry sherry, shallots, olives, cherry tomatoes, pine nuts and almonds				39
Ippoglosso al Vino bianco, limone, Capperi E Scarola halibut braised in dry white wine, lemon, capers and escarole				42
insalatissime e contorni
Vegetables & Salads Are the Protagonists in Every Discussion About Food & in Every Dish
Insalata di Campo con Ricotta salata, Zucca E Nocciole mesclun with salty ricotta, butternut squash and hazelnut dressing				15
Insalata Riccia della Costiera italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing				15
Insalata Mista con Gorgonzola E Pere mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon				15
Insalata di Rape Rosse con Ricotta di Capra E Cetriolini salad or red beets with goat cheese and dill with extra virgin olive oil, lemon and balsamic vinegar dressing				15
Insalata Invernale di Cappuccio Rosso E Frutta Secca winter salad of red cabbage, dried fruits with extra virgin olive oil and raspberry vinegar dressing				15
Insalata di cicoria, rucola, carciofifi, Pompelmo E Scaglie di Pecorino chicory, arugula, artichokes, grapefruit and pecorino cheese with extra virgin olive oil and grapefruit juice dressing				15
Fagiolini al pomodoro, Origano E Basilico haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil				17
Broccoli di Rape Saltati in Padella con Pancetta classic broccoli rape with extra virgin oil, garlic and smoked bacon				17
Misto di Funghi Saltati con scalogno, Aglio E Pinoli a combination of mushrooms sauteéd with shallots, garlic and pine nuts with extra virgin olive oil				22
Carciofifini Saltati con cipollotti, fifinocchio, Capperi E Limone artichokes, onions, fennel and capers sautéed with extra virgin olive oil and lemon				20
Formaggi Misti con Frutta Secca E Miele al Tartufo a fine selection of cheese with dried fruit and truggled honey				20
zabaglione
With Mixed Fruit
Buon Appetito - Chef Antonio Bruno food on this menu is prepared using our extra virgin olive oil produced by our father, gaetano bruno, on our farm in the hill of salerno

dinner

antipasti caldi e freddi
All the Flavors of bread, Olive Oil and the Sun
Pesce Spada con Crescenza E pure’ di Peperoni Verdi nin slices of sword fish seared with herbs and served with crescenza cheese on a bed of pureed sweet green peppers				27
Tonno Scottato con Melenzane Passate All’olio d’ Oliva yellowfin tuna seared with extra virgin olive on a bed of pureed eggplant				28
Polenta con vongole, bottarga, E Rucola white and whole wheat polenta with sautée italian clams and arugula				27
Macedonia di verdure, seppie, E Gamberetti grilled vegetables, cuttlefish and shrimp with extra virgin olive oil and lemon				27
Polipetti in Salsa di Pomodorini E Capperi con Couscous baby octopus sautéed with cherry tomatoes, capers and couscous				28
Fritturella di Calamari E Carciofifini pan-fried calamari and artichokes				25
Carpaccio di Manzo con Funghi Scottati E Pecorino Tartufato beef carpaccio with seared mushrooms and truffled pecorino cheese				27
Formaggio di capra, con radicchio, Fifichi Secchi E Vin Cotto fresh goat cheese with grilled radicchio, dried figs and grapes must (cooked red wine)				23
Salsiccia con Broccoli di Rape E Fagioli italian style sausage with broccoli di rabe, garlic and extra virgin olive oil				26
Polpettine di Pollo con Salsa di Pomodorini E Cannellini chicken breast meal balls with cherry tomato sauce and cannellini beans				25
Bresaola con Insalata di Carciofifini E Parmigiano bresaola with artichokes, celery, parmigiano with extra virgin olive oil and lemon				26
le zuppe di san pietro
Zuppa di Zucca E Porcini pumpkin soup with seared porcini mushrooms				22
Zuppa San Pietro san pietro luscious soup with cabbage fennel chicory frisee’, tomatoes and wild fennel seeds				22
Tortellini di Pollo in Brodo chicken dumplings in a chicken broth and vegetables				24
la pasta
Pasta Cannot Be Left Out of an Important Menu
Spaghetti Alla Chitarra con Pomodorini E Basilico new classic san pietro pasta dish-spaghetti with fresh cherry tomatoes and basil				27
Gnocchi di Patate al Profumo di Porri E Funghi potatoes gnocchi with leeks and mushrooms				27
Scialatielli con Crema di Zucchini E Prosciutto salerno style home-made pasta with prosciutto, pureed zucchini, extra virgin olive oil and parmiggiano				26
Paccheri al Sugo di salsiccia, Agnello E Vitello neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil				25
Orecchiette con Fagiolini Pancetta E Cipolla orecchiette with haricots verts, smoked bacon, and white onions				26
Tagliolini al Nero di Seppia con calamaretti, zucchine, Scalogno E Carote squid ink tagliolini with baby zucchini, schallots and carrots				28
Ziti con tonno, capperi, Cipolla Rossa E Pomodoro ziti with fresh yellowfin tuna, capers, red onion and tomatoes				28
Spaghetti di Farro con alici, Pomodoro E Basilico spelt spaghetti with anchiovies, basil and tomatoes				27
Ravioli di Bufala E Porcini con Pepe Nero E Basilico ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil				28
Ravioli di Caprino E Melenzane ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta				28
risotti
The Adaptable Risotto Speaks Many Dialects
Risotto con pere, Porto E Polvere di Noci risotto with fresh pears, port wine and powdered walnuts				29
Risotto con Gamberetti E Asparagi risotto with shrimp and asparagus				32
Risotto con granchio, Zucchini E Spinaci risotto with crab meat, zucchini, spinach and tarragon				32
Risotto Integrale con porcini, Vitello E Pomodoro whole wheat risotto with porcini mushrooms, ground veal and tomato				30
il pollo
Chicken Is a Versatile and Delicious Part of the Salerno Culture
Petto di Pollo Arrosto con pancetta, Erbette E Asparagi in Salsa di Barolo roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce				36
Petto di Pollo al balsamico, Couscous E Rosmarino chicken breast braised with aged balsamic vinegar, rosemary and couscous				36
Pollo con pomodorini, olive, Peperoni Dolci E Piccanti con Scalogno pollo con pomodorini, olive, peperoni dolci e piccanti con scalogno				36
Galletto al Mattone con Tricolore di Pepe grilled baby chicken with rosemary and peppercorns				38
le carni
Beef, Veal & Lamb Are Always Highly Prized & Lend Themselves to a Variety of Preparations
Costolette D´agnello in Crosta di Pistacchio con Broccoletti Dolci in Salsa di Aglianico baked rack of lamb in a pistachio and herbs crust served with steamed sweet broccoli on a red wine (aglianico) sauce				42
Filetto di Maiale con ragu´ di Melenzane E Cipolle Rosse al Marsala filet mignon of pork, braised with dry marsala, with a pureé of red onions and eggplant				38
Bocconcini di Coniglio con olive, zucchini, Pepe Rosa E Falanghina rabbit spezzatino with olives, zucchini, herbs, pink peppercorn and dry whit wine				38
Piccione Ripieno di Fifichi E Carciofifi con Cavoli Neri Brasato al Merlot squab stuffed with dried figs, artichokes, and black cabbage braised with merlot wine and herbs				43
Scaloppine di Vitello con pomodoro, olive, Origano E Fifior di Latte veal scaloppini with tomatoes, oregano, basil and smoke mozzarella				43
Scaloppine di Vitello con pinoli, Uva passa, Aglianico E Spinaci veal scaloppini with pine nuts, raisin, aglianico wine and pinach				43
Fiorentina di Manzo con Grigliata di Radicchio E Indivia dry-aged t-bone steak with gilled endive and radicchio				48
Nodino di Vitello Alla Griglia con Rosmarino E Scarola classic veal chop with rosemary dressing and braised escarole				48
Battuta di Vitello al Balsamico con friseé E Radicchio Trevisano pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and friseé				48
il pesce
Fish Makes an Increasing Appearance in Everyday Meals
Branzino in Crosta di Sale con Panache di Vegetali san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables				42
Zuppa Dei Pescatori Salernitani con Pane Tostato a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil				46
Pesce San Pietro al Vino bianco, Lenticchie E Gamberetti filet of john dory braised in dry white wine, lentils and shrimp				42
Cernia con sherry, scalogno, pomodorini, Pinoli E Mandorle filet of grouper braised with dry sherry, shallots, olives, cherry tomatoes, pine nuts and almonds				39
Ippoglosso al Vino bianco, limone, Capperi E Scarola halibut braised in dry white wine, lemon, capers and escarole				42
insalatissime e contorni
Vegetables & Salads Are the Protagonists in Every Discussion About Food & in Every Dish
Insalata di Campo con Ricotta salata, Zucca E Nocciole mesclun with salty ricotta, butternut squash and hazelnut dressing				16
Insalata Riccia della Costiera italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing				16
Insalata Mista con Gorgonzola E Pere mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon				16
Insalata di Rape Rosse con Ricotta di Capra E Cetriolini salad or red beets with goat cheese and dill with extra virgin olive oil, lemon and balsamic vinegar dressing				16
Insalata Invernale di Cappuccio Rosso E Frutta Secca winter salad of red cabbage, dried fruits with extra virgin olive oil and raspberry vinegar dressing				16
Insalata di cicoria, rucola, carciofifi, Pompelmo E Scaglie di Pecorino chicory, arugula, artichokes, grapefruit and pecorino cheese with extra virgin olive oil and grapefruit juice dressing				16
Fagiolini al pomodoro, Origano E Basilico haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil				18
Broccoli di Rape Saltati in Padella con Pancetta classic broccoli rape with extra virgin oil, garlic and smoked bacon				18
Misto di Funghi Saltati con scalogno, Aglio E Pinoli a combination of mushrooms sauteéd with shallots, garlic and pine nuts with extra virgin olive oil				24
Carciofifini Saltati con cipollotti, fifinocchio, Capperi E Limone artichokes, onions, fennel and capers sauteéd with extra virgin olive oil and lemon				22
Formaggi Misti con Frutta Secca E Miele al Tartufo a fine selection of cheese with dried fruit and truggled honey				22
zabaglione
With Mixed Fruit
Buon Appetito - Chef Antonio Bruno food on this menu is prepared using our extra virgin olive oil produced by our father, gaetano bruno, on our farm in the hill of salerno

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