RM

Critics' Pick

33 E. 60th St., New York, NY 10022
Between Park and Madison Aves. See Map | Subway Directions Hopstop Popup
212-319-3800 Send to Phone

Price Range: $$$$
Reader Rating:
8.6 out of 10

12 Reviews | Write a Review
Cuisine: Seafood

Map

Rate & Review

Payment Methods

American Express, MasterCard, Visa

Special Features

Business Lunch
Hot Spot
Notable Chef
Notable Wine List

Reservations

Required

Profile

This venue is closed.

Now that Rick Moonen's headed out West to his Las Vegas branch, the gifted but peripatetic John Tesar is executive chef, dispensing delicacies like Pacific sturgeon with sauce gribiche. The seafood is sustainably fished and creatively prepared, and a $62 three-course prix fixe dinner features entrees like pistachio-dusted skate and seared sturgeon with crispy "brandade" cake.

Reader Ratings

8.6

Thank goodness for restaurant week

hellerm from new jersey | Posted on 7/6/04

Overall Reader Rating: 9 (Highly Recommended)


Food:	9
Service:	6

Décor:	8

Value:	7

My boyfriend and I visited rm during restaurant week, as, on a grad student salary, it would otherwise be outside of our price range. The food was fantastic - the combinations were innovative but wonderfully complimentary, and I will never figure out...Read More

Great food but dsorganized service

Sophyv from Astoria | Posted on 5/9/04

Overall Reader Rating: 7 (Recommended)


Food:	10
Service:	5

Décor:	6

Value:	6

The food is great - everything from appetizers to the dessert. The ambiance is average but the service was disoriented. There were many servers but did not know what to do. Not good for large parties- more than 4.