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Home > Restaurants > RM

RM

Critic's Pick Critics' Pick

33 E. 60th St., New York, NY 10022
Between Park and Madison Aves.  See Map | Subway Directions Hopstop Popup
212-319-3800 Send to Phone

  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8.8 out of 10

      |  

    11 Reviews | Write a Review

  • Cuisine: Seafood

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Business Lunch
  • Hot Spot
  • Notable Chef
  • Notable Wine List

Reservations

Required

Profile

This venue is closed.

Now that Rick Moonen's headed out West to his Las Vegas branch, the gifted but peripatetic John Tesar is executive chef, dispensing delicacies like Pacific sturgeon with sauce gribiche. The seafood is sustainably fished and creatively prepared, and a $62 three-course prix fixe dinner features entrees like pistachio-dusted skate and seared sturgeon with crispy "brandade" cake.

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New York Magazine Reviews

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8.8 "Highly Recommended"
Average Reader Rating
on a Scale of 10		 Write Your Own Review
72% Would you go back?
81% Would you take a date?
0% Would you take kids?
90% Would you go on business?
81% Would you go on a special occasion?
Food: 9.0
Service: 8.1
Décor: 8.3
Value: 8.2

Thank goodness for restaurant week

hellerm from | Posted on 7/6/04

Overall Rating: 9 (Highly Recommended)
Food: 9
Service: 6
Décor: 8
Value: 7

My boyfriend and I visited rm during restaurant week, as, on a grad student salary, it would otherwise be outside of our price range. The food was fantastic - the combinations were innovative but wonderfully complimentary, and I will never figure out how they cooked the egg on my frisee "au" salmon. The service was polite in general, but I got the sense that the staff "smelled poverty" on us - we were only offered the prix fixe restaurant week menu, and the waiter seemed shocked when I asked to see the regular wine list (not that I could afford anything on it...). There was a slight air of condescension as he took our orders and served us, the sort that I get a bit sensitive about when I make the trek from graduate school in new jersey. The food made up for it, though, easily.

Great food but dsorganized service

Sophyv from | Posted on 5/9/04

Overall Rating: 7 (Recommended)
Food: 10
Service: 5
Décor: 6
Value: 6

The food is great - everything from appetizers to the dessert. The ambiance is average but the service was disoriented. There were many servers but did not know what to do. Not good for large parties- more than 4.

Read All 11 Reviews >>

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