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Home > Restaurants > Roberta’s

Roberta’s

Critic's Pick Critics' Pick

261 Moore St., Brooklyn, NY 11206
nr. Bogart St.  See Map | Subway Directions Hopstop Popup
718-417-1118 Send to Phone

  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Noteworthy
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    • Moderate
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  • Reader Rating:

    8.0 out of 10

      |  

    5 Reviews | Write a Review

  • Cuisine: Pizza
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Photo by Gavin Thomas

Official Website

robertaspizza.com

Hours

Tue-Sun, noon-midnight; Mon, closed

Nearby Subway Stops

L at Morgan Ave.

Prices

$7-$16

Payment Methods

Cash Only

Special Features

  • BYOB
  • Good for Groups
  • Kid-Friendly
  • Lunch
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Take-Out

Alcohol

  • BYOB

Reservations

Not Accepted

Profile

Can two hip musicians versed in punky blues rock find fulfillment as artisanal pizza-makers in Bushwick? Owned by Chris Parachini (on bass) and Brandon Hoy (on keyboards), the pizzeria is in a forlorn part of Brooklyn filled with gritty factories, warehouses, and lofts. The restaurant, housed in a former garage, has wood-paneled walls, elongated wood tables, and mismatched captain’s chairs. Out back is a patio with additional seating and a rusting Mercedes-Benz sedan studded with flowerpots. The pizza, made in a wood-burning oven, is Neapolitan in inspiration and technique. The crusts are admirably airy and crispy, and the mozzarella homemade—but the tomato sauce could be richer and more assertive. There are nearly two dozen toppings, with unusual choices like taleggio cheese, capers, and tuna. The combo pizzas remove the guesswork: The guanciale and egg has delicious shavings of house-cured pork jowl surrounding an egg that has set perfectly, and the R.P.S. aptly balances peppery sorpresa with mellow roasted red peppers. — Michael Anstendig

Ideal Meal

Guanciale & egg, $12; R.P.S. (roasted peppers and sopressata), $13

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New York Magazine Reviews

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8.0 "Recommended"
Average Reader Rating
on a Scale of 10		 Write Your Own Review
80% Would you go back?
80% Would you take a date?
40% Would you take kids?
20% Would you go on business?
40% Would you go on a special occasion?
Food: 9.2
Service: 7.6
Décor: 8.4
Value: 8.2

Angry staff needs to chill...

eleanor74 from 11237 | Posted on 10/22/09

Overall Rating: 4 (Not Recommended)
Food: 7
Service: 1
Décor: 8
Value: 3

I can't stand dealing with Roberta's terrible waitstaff even for delicious pizza that is 20 meters from my door. I used to really like bringing out-of towners to this place but when we're trying to work with a bitchy hostess and waiting an hour for a table we might as well go into Manhattan. 90% of the people working there are just really grumpy and angry at everyone. Maybe if their tips weren't being pooled they would have some incentive to be civil? Or the place is too crowded? All I know is that the waitstaff have cracked under the pressure and act completely unreasonably. As a waitress I know I'm not a demanding customer, after the third extremely negative experience there I'm giving up. I'll be heading over to Cafe Moto when I need a relaxed, enjoyable evening.

4/5

blintze from 11216 | Posted on 9/30/09

Overall Rating: 9 (Highly Recommended)
Food: 10
Service: 8
Décor: 8
Value: 10

The food and vibe are just so good and it keeps getting better everytime I go

Read All 5 Reviews >>

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