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Home > Restaurants > Roberta’s

Roberta’s

Critic's Pick Critics' Pick

261 Moore St., Brooklyn, NY 11206 40.704781 -73.934359
nr. Bogart St.  See Map | Subway Directions Hopstop Popup
718-417-1118 Send to Phone

  • Cuisine: Pizza
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    11 Reviews | Write a Review

Photo by Gavin Thomas

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Official Website

robertaspizza.com

Hours

Daily, 11am-midnight

Nearby Subway Stops

L at Morgan Ave.

Prices

$7-$16

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Good for Groups
  • Kid-Friendly
  • Lunch
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out
  • Family Style
  • Delivery after 10pm

Alcohol

  • Full Bar

Reservations

Not Accepted

Delivery Area

Broadway to Cypress Ave., Menahan St. to Union Ave.

Profile

Can two hip musicians versed in punky blues rock find fulfillment as artisanal pizza-makers in Bushwick? Owned by Chris Parachini (on bass) and Brandon Hoy (on keyboards), the pizzeria is in a forlorn part of Brooklyn filled with gritty factories, warehouses, and lofts. The restaurant, housed in a former garage, has wood-paneled walls, elongated wood tables, and mismatched captain’s chairs. Out back is a patio with additional seating and a rusting Mercedes-Benz sedan studded with flowerpots. The pizza, made in a wood-burning oven, is Neapolitan in inspiration and technique. The crusts are admirably airy and crispy, and the mozzarella homemade—but the tomato sauce could be richer and more assertive. There are nearly two dozen toppings, with unusual choices like taleggio cheese, capers, and speck. The combo pizzas remove the guesswork: The Fennel Frontier has delicious pieces of house-made pork sausage and fennel from the garden, and the InVolto aptly balances peppery sopressatta with mellow roasted red peppers.

Ideal Meal

Fennel Frontier, $16; R.P.S. InVolto, $16

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