Mon-Fri, noon-11:30pm; Sat-Sun, 11am-11:30pm
C, E at 50th St.
American Express, Diners Club, MasterCard, Visa
40th St. to 60th St., Sixth Ave. to West End Ave.
This venue is closed.
As chef at Le Zie and Le Zoccole, Roberto Passon popularized the Venetian-style tiered tapas called cicchetti and turned seemingly generic pastas like spaghetti-and-meatballs and macaroni-and-cheese into signature dishes. At Roberto Passon, he’s joined the prolific team behind Puttanesca and Cara Mia and composed an eclectic Italian menu that freely traverses the various regions and cooking styles of the Italian boot.Prix-Fixe Menu
Mon.–Fri., noon-3:30 p.m.; three courses, $13
Sat.–Sun., 11 a.m.–3:30 p.m.; $5-$12; unlimited drinks for $8