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Roberto Passon

741 Ninth Ave., New York, NY 10019
at 50th St. See Map | Subway Directions Hopstop Popup
212-582-5599 Send to Phone

Price Range: $$$$
Reader Rating:
8.0 out of 10

2 Reviews | Write a Review
Cuisine: Italian

Map

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Official Website

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Hours

Mon-Fri, noon-11:30pm; Sat-Sun, 11am-11:30pm

Nearby Subway Stops

C, E at 50th St.

Prices

$12-$21

Payment Methods

American Express, Diners Club, MasterCard, Visa

Special Features

Brunch - Weekend
Delivery
Lunch
Prix-Fixe
Take-Out

Alcohol

Full Bar

Reservations

Recommended

Make a Reservation with opentable.com

Delivery Area

40th St. to 60th St., Sixth Ave. to West End Ave.

Profile

As chef at Le Zie and Le Zoccole, Roberto Passon popularized the Venetian-style tiered tapas called cicchetti and turned seemingly generic pastas like spaghetti-and-meatballs and macaroni-and-cheese into signature dishes. At Roberto Passon, he’s joined the prolific team behind Puttanesca and Cara Mia and composed an eclectic Italian menu that freely traverses the various regions and cooking styles of the Italian boot. — Rob Patronite and Robin Raisfeld

Prix-Fixe Menu

Mon.–Fri., noon-3:30 p.m.; three courses, $13

Brunch
Sat.–Sun., 11 a.m.–3:30 p.m.; $5-$12; unlimited drinks for $8

Reader Ratings

8.0

Got Bacon?

mariorat from 10018 | Posted on 4/17/07

Overall Reader Rating: 6 (Mixed Reviews)


Food:	5
Service:	7

Décor:	7

Value:	6

Went there this past Saturday (4/14). The ambience and decor was good and so was the service. The salad was delicious but when I ordered the classic Italian dish - spaghetti a la carbonara, I got served a bowl of pasta...Read More