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741 Ninth Ave.,
New York, NY 10019
Reserve a Table | Order Online |
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Mon-Fri, noon-11:30pm; Sat-Sun, 11am-11:30pm
C, E at 50th St.
$12-$21
American Express, Diners Club, MasterCard, Visa
Recommended
40th St. to 60th St., Sixth Ave. to West End Ave.
As chef at Le Zie and Le Zoccole, Roberto Passon popularized the Venetian-style tiered tapas called cicchetti and turned seemingly generic pastas like spaghetti-and-meatballs and macaroni-and-cheese into signature dishes. At Roberto Passon, he’s joined the prolific team behind Puttanesca and Cara Mia and composed an eclectic Italian menu that freely traverses the various regions and cooking styles of the Italian boot.
Prix-Fixe MenuMon.–Fri., noon-3:30 p.m.; three courses, $13
Brunch
Sat.–Sun., 11 a.m.–3:30 p.m.; $5-$12; unlimited drinks for $8
Adam Platt picks 2009’s top dining destinations,
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