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Home > Restaurants > Roberto Passon
Menus provided by Menupages
Monday-friday: 12pm-3:30pm
| appetizers | ||||
|---|---|---|---|---|
| Caesar Salad | ||||
| Mixed Greens and Tomato Salad | ||||
| Minestrone Soup | ||||
| primi piatti | ||||
| Penne Primavera | ||||
| Rigatoni saffron, Sausage and Fennel | ||||
| Fettuccine Funghi | ||||
| Linguine Clams | add 2 | |||
| Chicken Saltimbocca | add 2 | |||
| Veal Scaloppini | add 2 | |||
| Grilled Salmon and Spinach | add 4 | |||
| desserts | ||||
| Panna Cotta | ||||
| Lemon Sorbet | ||||
| antipasti | ||||
|---|---|---|---|---|
| Involtini di Melanzane eggplant involtini, fresh ricotta cheese and scallions | 14 | |||
| Quaglie E Polenta braised quail, grilled white polenta, balsamic vinegar sauce | 16 | |||
| Sarde in "saor" traditional venetian marinated onion and raisins sardines | 15 | |||
| Fegatini di Pollo chicken liver marinated and sautéed in porto wine, caramelized pear | 13 | |||
| Cozze al Vino Bianco mediterranean mussels sauteed in white wine and shallots | 12 | |||
| Calamari Fritti fried calamari, crispy zucchini, spicy tomato sauce | 10 | |||
| Asparagi E Uovo white asparagus, prosciutto, poached egg, brown butter and parmesan cheese | 14 | |||
| Carpaccio di Manzo beef fillet carpaccio, parmesan cheese, white truffle olive oil | 12 | |||
| Tortino di Granchio crab cakes, warm shitake salad, spicy red pepper sauce | 14 | |||
| Gamberi E Fagioli jumbo shrimp skewered on rosemary lima beans | 16 | |||
| Polipo Saltato portuguese octopus braised, steamed potatoes, celery, chives | 15 | |||
| Carciofi E Olive baby artichokes sauteed with spicy oven dried tomato, kalamata olives | 16 | |||
| Portobello Alla Griglia grilled portobello mushroom, ripened tomato, melted sheep cheese | 12 | |||
| zuppe e insalate | ||||
| Orzo E Fagioli barley and red beans soup | 8 | |||
| Zuppa di Cipolle onion soup, parmesan cheese croutons | 8 | |||
| Minestrone vegetables soup | 8 | |||
| Ruccola E Gamberi arugula salad, sauteed white shrimps, oranges wedges | 9 | |||
| Mista organic mix greens salad, sliced cucumber and lemon dressing | 7 | |||
| Bietole E Caprino warm red beet salad, string beans, leeks, herb montrachet goat cheese | 9 | |||
| Tricolore tricolor salad, shitake mushroom and crispy bacon | 8 | |||
| Cesare caesar salad, anchovies | 7 | |||
| Feta E Peperoni feta cheese, pepper, black olives, cucumbers, tomatoes and vidalia onions | 8 | |||
| Culatello E Pere "culatello" prosciutto, arugula, bosc pear, balsamic vinegar dressing | 9 | |||
| Mango E Ricotta Fritta sliced mango, arugula, fried ricotta cheese and raspberry vinegar dressing | 9 | |||
| paste | ||||
| Spaghetti Carbonara apple wood smoked bacon, cream and parmesan cheese | 12 | |||
| Penne Zucchine caramelized zucchini, onions, mint | 13 | |||
| Ziti Peperonate E Scamorza pepper, eggplant, tomato and smoked mozzarella | 14 | |||
| Gnocchi Sorrentina fresh chopped tomatoes, mozzarella and basil | 13 | |||
| Orecchiette all’ Agnello lamb ragú in red wine reduction | 15 | |||
| Tortellini Ricotta E Spinaci Alle Noci walnuts sauce | 16 | |||
| Trenette al Pesto pesto sauce, potatoes and french beans | 15 | |||
| Rigatoni Bolognese traditional bolognese sauce | 14 | |||
| Tagliatelle al Coniglio rabbit and vegetables sauce | 17 | |||
| Garganelli all’ Ossobuco chopped veal ossobuco in rosemary sauce | 18 | |||
| Linguini Vongole garlic sauteed manila clams, parsley, white wine sauce | 17 | |||
| Ravioli di Zucca pumpkin ravioli, butter sage sauce, green asparagus, parmesan | 15 | |||
| Taglierini Ai Nero black ink squid pasta, calamari, mussels, clams, "proseco" white wine | 16 | |||
| Fettuccine Ai Funghi wild mushrooms sauce and white truffle oil | 16 | |||
| Pappardelle Capriolo slow braised marinated venison ragu | 17 | |||
| Tortelli di Spinaci goat cheese, scallion, fresh chopped tomato | 17 | |||
| secondi | ||||
| Salmone Alle Cipolle baked salmon, caramelized onions crust and sauteed spinach | 17 | |||
| Branzino Capperi Limone pan-seared striped bass fillet, lemon and caperberries sauce | 18 | |||
| Orata in Guazzetto dorado fillet, spanish onion, fennel and fresh mint | 23 | |||
| Coda di Rospo Alla Salvia monk fish scaloppini pan-seared in butter and sage, gratinated leeks | 19 | |||
| Dentice Alle Olive E Ceci red snapper fillet, black olives and stewed chickpeas | 23 | |||
| Pollo Montasio grilled chicken, "montasio" cheese, "san daniele prosciutto" | 17 | |||
| Scaloppina al Limone veal scaloppina, lemon sauce, garlic sauteed spinach | 20 | |||
| Fegato Alla Veneziana sauteed calf liver on grilled white polenta | 19 | |||
| Coniglio Arrosto traditional slow braised rabbit in garlic, herbs and white wine | 19 | |||
| Stinco d’ Agnello roasted lamb shank, mashed potatoes, caramelized pearl onions | 21 | |||
| Bistecca al Refosco 12 oz. angus beef ny sirloin steak in "refosco" wine reduction | 23 | |||
Add $13 to the Items below, For Unlimited champagne, mimosa, screwdriver, Bloody mary, Strawberry or Peach Bellini
| salads | ||||
|---|---|---|---|---|
| Fresh Fruit Salad half cantaloupe with mixed fruit | 7 | |||
| Granola with vanilla yogurt and dried fruit | 6.50 | |||
| Brioche French Toast with apple cinnamon sauce | 7 | |||
| Pancakes al Cioccolata chocolate chip pancakes | 7 | |||
| Banana Split with vanilla and chocolate gelato | 6 | |||
| Pear, arugula, gorgonzola, Toasted Walnuts and Bacon | 7 | |||
| Caesar with grilled breast of chicken | 8 | |||
| With Grilled Shrimp | 9 | |||
| Mixed Salad with tomatoes | 5 | |||
| eggs | ||||
| Two Eggs with home fries | 5 | |||
| Omelet with four cheeses | 7 | |||
| Eggs Benedict | 7.50 | |||
| Benedict Salmon | 8 | |||
| Spinach Omelet with goat cheese | 7.50 | |||
| Asparagus and Onion Frittata | 7.50 | |||
| Prosciutto and Pea Frittata | 7.50 | |||
| Egg White Omelet with mushrooms | 7.50 | |||
| panini | ||||
| Ortolano portobello, eggplant, peppers with artichoke pesto and fontina cheese | 7.50 | |||
| Positano grilled chicken, provolone, sun-dried tomatoes and dijon mustard | 7.50 | |||
| Amafiltano mozzarella, tomatoes, basil | 7 | |||
| Hamburger char-grilled black angus beef | 7.50 | |||
| Add Cheese | 1 | |||
| pasta | ||||
| Penne zucchini and shrimp | 8 | |||
| Spaghetti tomato and mozzarella | 7 | |||
| Rigatoni country meat sauce | 9 | |||
| Fusilli chicken, tomato and bacon | 8 | |||
| meat and fish | ||||
| Grilled Chicken with montagio cheese and prosciutto | 12 | |||
| Sirloin Steak and Eggs | 13 | |||
| Grilled Salmon with spinach | 14 | |||
| sides $3 | ||||
| Bacon | ||||
| Sausage | ||||
| Home Fires | ||||
| French Fries | ||||
| Spinach | ||||
| beverages | ||||
| Fresh Squeezed Orange Juice | 3.50 | |||
| Lemonade | 3 | |||
| Cranberry Juice | 3 | |||
| desserts | ||||
| Porto Wine Poached Pear served with vanilla ice cream | 7 | |||
| Torta di Cioccolato warm chocolate flourless cake | 7 | |||
| Warm Apple Pie | 7 | |||
| Saffron Creme Brulee | 7 | |||
| Warm Banana Tart | 7 | |||
| Walnuts Tartufo | 7 | |||
| Cappuccino Semifreddo | 7 | |||
| Profiteroles with hot chocolate sauce | 7 | |||
| Panna Cotta italian custard | 7 | |||
| Biscotti E Vinsanto | 11 | |||
| Piatto di Frutta fruit plate | 9 | |||
| Torta di Formaggio cheese cake | 7 | |||
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