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Home > Restaurants > Roberto Passon

Roberto Passon Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Mon-Fri, noon-10:30pm; Sat-Sun, 11am-10:30pm
  • Delivery Area:
    40th St. to 60th St., Sixth Ave. to West End Ave.

prix fixe lunch menu $13.95

Monday-friday: 12pm-3:30pm

appetizers
Caesar Salad      
Mixed Greens and Tomato Salad      
Minestrone Soup      
primi piatti
Penne Primavera      
Rigatoni saffron, Sausage and Fennel      
Fettuccine Funghi      
Linguine Clams       add 2
Chicken Saltimbocca       add 2
Veal Scaloppini       add 2
Grilled Salmon and Spinach       add 4
desserts
Panna Cotta      
Lemon Sorbet      

dinner

antipasti
Involtini di Melanzane eggplant involtini, fresh ricotta cheese and scallions       14
Quaglie E Polenta braised quail, grilled white polenta, balsamic vinegar sauce       16
Sarde in "saor" traditional venetian marinated onion and raisins sardines       15
Fegatini di Pollo chicken liver marinated and sautéed in porto wine, caramelized pear       13
Cozze al Vino Bianco mediterranean mussels sauteed in white wine and shallots       12
Calamari Fritti fried calamari, crispy zucchini, spicy tomato sauce       10
Asparagi E Uovo white asparagus, prosciutto, poached egg, brown butter and parmesan cheese       14
Carpaccio di Manzo beef fillet carpaccio, parmesan cheese, white truffle olive oil       12
Tortino di Granchio crab cakes, warm shitake salad, spicy red pepper sauce       14
Gamberi E Fagioli jumbo shrimp skewered on rosemary lima beans       16
Polipo Saltato portuguese octopus braised, steamed potatoes, celery, chives       15
Carciofi E Olive baby artichokes sauteed with spicy oven dried tomato, kalamata olives       16
Portobello Alla Griglia grilled portobello mushroom, ripened tomato, melted sheep cheese       12
zuppe e insalate
Orzo E Fagioli barley and red beans soup       8
Zuppa di Cipolle onion soup, parmesan cheese croutons       8
Minestrone vegetables soup       8
Ruccola E Gamberi arugula salad, sauteed white shrimps, oranges wedges       9
Mista organic mix greens salad, sliced cucumber and lemon dressing       7
Bietole E Caprino warm red beet salad, string beans, leeks, herb montrachet goat cheese       9
Tricolore tricolor salad, shitake mushroom and crispy bacon       8
Cesare caesar salad, anchovies       7
Feta E Peperoni feta cheese, pepper, black olives, cucumbers, tomatoes and vidalia onions       8
Culatello E Pere "culatello" prosciutto, arugula, bosc pear, balsamic vinegar dressing       9
Mango E Ricotta Fritta sliced mango, arugula, fried ricotta cheese and raspberry vinegar dressing       9
paste
Spaghetti Carbonara apple wood smoked bacon, cream and parmesan cheese       12
Penne Zucchine caramelized zucchini, onions, mint       13
Ziti Peperonate E Scamorza pepper, eggplant, tomato and smoked mozzarella       14
Gnocchi Sorrentina fresh chopped tomatoes, mozzarella and basil       13
Orecchiette all’ Agnello lamb ragú in red wine reduction       15
Tortellini Ricotta E Spinaci Alle Noci walnuts sauce       16
Trenette al Pesto pesto sauce, potatoes and french beans       15
Rigatoni Bolognese traditional bolognese sauce       14
Tagliatelle al Coniglio rabbit and vegetables sauce       17
Garganelli all’ Ossobuco chopped veal ossobuco in rosemary sauce       18
Linguini Vongole garlic sauteed manila clams, parsley, white wine sauce       17
Ravioli di Zucca pumpkin ravioli, butter sage sauce, green asparagus, parmesan       15
Taglierini Ai Nero black ink squid pasta, calamari, mussels, clams, "proseco" white wine       16
Fettuccine Ai Funghi wild mushrooms sauce and white truffle oil       16
Pappardelle Capriolo slow braised marinated venison ragu       17
Tortelli di Spinaci goat cheese, scallion, fresh chopped tomato       17
secondi
Salmone Alle Cipolle baked salmon, caramelized onions crust and sauteed spinach       17
Branzino Capperi Limone pan-seared striped bass fillet, lemon and caperberries sauce       18
Orata in Guazzetto dorado fillet, spanish onion, fennel and fresh mint       23
Coda di Rospo Alla Salvia monk fish scaloppini pan-seared in butter and sage, gratinated leeks       19
Dentice Alle Olive E Ceci red snapper fillet, black olives and stewed chickpeas       23
Pollo Montasio grilled chicken, "montasio" cheese, "san daniele prosciutto"       17
Scaloppina al Limone veal scaloppina, lemon sauce, garlic sauteed spinach       20
Fegato Alla Veneziana sauteed calf liver on grilled white polenta       19
Coniglio Arrosto traditional slow braised rabbit in garlic, herbs and white wine       19
Stinco d’ Agnello roasted lamb shank, mashed potatoes, caramelized pearl onions       21
Bistecca al Refosco 12 oz. angus beef ny sirloin steak in "refosco" wine reduction       23

brunch

Add $13 to the Items below, For Unlimited champagne, mimosa, screwdriver, Bloody mary, Strawberry or Peach Bellini

salads
Fresh Fruit Salad half cantaloupe with mixed fruit       7
Granola with vanilla yogurt and dried fruit       6.50
Brioche French Toast with apple cinnamon sauce       7
Pancakes al Cioccolata chocolate chip pancakes       7
Banana Split with vanilla and chocolate gelato       6
Pear, arugula, gorgonzola, Toasted Walnuts and Bacon       7
Caesar with grilled breast of chicken       8
With Grilled Shrimp       9
Mixed Salad with tomatoes       5
eggs
Two Eggs with home fries       5
Omelet with four cheeses       7
Eggs Benedict       7.50
Benedict Salmon       8
Spinach Omelet with goat cheese       7.50
Asparagus and Onion Frittata       7.50
Prosciutto and Pea Frittata       7.50
Egg White Omelet with mushrooms       7.50
panini
Ortolano portobello, eggplant, peppers with artichoke pesto and fontina cheese       7.50
Positano grilled chicken, provolone, sun-dried tomatoes and dijon mustard       7.50
Amafiltano mozzarella, tomatoes, basil       7
Hamburger char-grilled black angus beef       7.50
Add Cheese       1
pasta
Penne zucchini and shrimp       8
Spaghetti tomato and mozzarella       7
Rigatoni country meat sauce       9
Fusilli chicken, tomato and bacon       8
meat and fish
Grilled Chicken with montagio cheese and prosciutto       12
Sirloin Steak and Eggs       13
Grilled Salmon with spinach       14
sides $3
Bacon      
Sausage      
Home Fires      
French Fries      
Spinach      
beverages
Fresh Squeezed Orange Juice       3.50
Lemonade       3
Cranberry Juice       3
desserts
Porto Wine Poached Pear served with vanilla ice cream       7
Torta di Cioccolato warm chocolate flourless cake       7
Warm Apple Pie       7
Saffron Creme Brulee       7
Warm Banana Tart       7
Walnuts Tartufo       7
Cappuccino Semifreddo       7
Profiteroles with hot chocolate sauce       7
Panna Cotta italian custard       7
Biscotti E Vinsanto       11
Piatto di Frutta fruit plate       9
Torta di Formaggio cheese cake       7
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