antipasti

Grilled Portobello grilled tomato and melted sheep cheese				9
Sauteed Chicken Liver porto wine, arugula and pear				9
Sauteed Mediterranean Mussels white wine and shallots				10
Fried Calamari crispy zucchini				10
White Asparagus prosciutto, poached egg, brown butter and parmesan cheese				11
Marinated Pan Seared Diver Scallops beets carpaccio and balsamic vinegar				11
Beef Fillet Carpaccio parmesan cheese and white truffle olive oil				12
Crab Cakes warm shiitake salad and spicy red pepper sauce				12
Skewered Jumbo Shrimp on rosemary cannellini beans				13
Tuna Nicoise avocado, anchovies, egg, string beans and tartare sauce				13
Sauteed Portuguese Octopus with chives and steam potatoes				14

contorni

Broccoli				5
Mashed Potatoes				5
Roasted Potatoes				5
Sauteed Spinach				5
Broccoli Rabe				6
Steamed Mixed Vegetables				6
Garlic Sauteed String Beans				6

paste

Trennette al Pesto broccoli, garlic and potatoes				11
Spaghetti alla carbonara				12
Penne caramelized zucchini and onions				12
Gnocchi fresh chopped tomato, mozzarella & basil				13
Taglierini lamb ragu				13
Rigatoni peperonata, eggplant & "scamorza" cheese				13
Ziti bolognese sauce				14
Fusilli apple wood smoked bacon and braised radicchio				14
Green Goat Cheese & Scallions Tortellini light tomato sauce				14
Garganelli veal ossobuco and rosemary sauce				15
Linguini sauteed manila clams in white wine				15
Pumpkin Ravioli butter, sage, asparagus & parmesan cheese				15
Fettuccine wild mushroom sauce and white truffle oil				16
Black Tagliatelle green asparagus, mussels, clams and "prosecco white wine"				16
Pappardelle braised marinated venison				16

insalata

Mista Salad sliced tomatoes & lemon dressing				6
Warm Red Beets Salad string beans, leeks & herbal montrache goat cheese				7
Tricolor Salad shiitake mushroom and crispy bacon				7
Caesar Salad with anchovies				8
Arugula Salad sliced mango, fried goat cheese in raspberry vinegar dressing				8
Culatello prosciutto, arugula, bosc pear and balsamic vinegar dressing				9

carne

Grilled Chicken montasio cheese and san daniele prosciutto				17
Fegato Alla Veneziana calf liver in pilaf rice				18
Slow Braised Rabbit pepper, kalamata olives, tomato with grilled white polenta				18
Lamb Shank mashed potatoes and caramelized pearl onions				19
Veal Piccata veal with garlic sauteed spinach, capers and lemon sauce				19
Pork Tender Loin marsala cremini sauce and stewed potatoes				19
Sirloin Steak refosco red wine reduction roasted potatoes and string beans				21

zuppe

Orzo E Fagioli				7
Onions Soup parmesan cheese croutons				7

pesce

Monk Fish wrapped in speak prosciutto, white wine sauce and gratinated leeks				19
Baked Salmon caramelized onions crust & sauteed spinach				17
Grilled Tuna shallots sauce and mixed vegetables				20
Pan Seared Striped Bass broccoli rabe, roasted potatoes, lime and caperberries sauce				18
Poached Grouper Fillet "tocai" wine, saffron, mussels, clams with chives potatoes				19
Herb Marinated Grilled Red Snapper with steamed vegetables & cilantro dressing				20

prix fixed lunch

Monday to Friday From 12:00pm to 3:30pm

antipasto
Orzo E Fagioli Soup
Caesar Salad
Mista Salad
Crab Cake
Tricolori Salad with crispy bacon
secondi
Ziti Bolognese
Gnocchi tomato, Basil and Mozzarella
Spaghetti Alla Carbonara
Chicken with spinach and lemon capers
Grilled Salmon with garlic sauteed spinach
dolci
Panna Cotta
Tiramisu
Ricotta Cheese Cake

dolci

Porto Wine Poached Pear served with vanilla ice cream				7
Torta di Cioccolato warm chocolate flourless cake				7
Warm Apple Pie				7
Saffron Creme Brulee				7
Warm Banana Tart				7
Walnuts Tartufo				7
Cappuccino Semifreddo				7
Profiteroles hot chocolate sauce				7
Panna Cotta italian custard				7
Biscotti E Vinsanto				11
Piatto di Frutta fruit plate				9
Torta di Formaggio cheese cake				7