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Robert's Restaurant

Critic's Pick Critics' Pick

536 W. 28th St. , New York, NY 10001 40.751561 -74.003664
nr. 11th Ave.  See Map | Subway Directions Hopstop Popup
212-868-4900 Send to Phone

  • Cuisine: American Nouveau, Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

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Official Website

scoresny.com

Hours

Mon-Thurs, 7pm-1am; Fri-Sat, 8pm-2am; Sun, closed

Nearby Subway Stops

A, C, E at 34th St.-Penn Station

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Late-Night Dining
  • Notable Chef
  • Private Dining/Party Space

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

Not to be confused with Robert's Steakhouse at the Penthouse Executive Club this Robert’s (yes, different strip club, same name) delivers in the steak department, too. Meat cuts are dry-aged in-house. A tender cut of sirloin and filet mignon glistens in sea salt and olive oil; a thick Robert’s burger lets juices flow. "Everything French fries” are crisp and laden with poppy seeds, garlic, onion, and paprika, with almost no need for paprika aioli. A seared palm-sized Maryland crab cake is a thick mesh of hearty crab with red pepper aioli, while caper-crusted wild salmon, like everything else here, is large, silky, and fleshy, succulent with verjus. But of course, the real main course is the exotic dancers.

Late-Night Menu

Robert’s Restaurant’s limited late-night menu is available Thurs.–Sat. from 1 a.m. to 2 a.m. The small, raised restaurant area sits away from the main strip club, but the full menu is available throughout the club in performance view. Tip: Score quieter dinners before midnight at the restaurant.

Recommended Dishes

Sauté Maryland crab cake, $21; Robert’s burger with everything fries, $34; everything fries, $14; T-bone steak, $51; herb- and caper-crusted wild salmon, $36.

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