appetizers

Soup of the Day				5
Homemade Hummus with olives				6
Warm Lentils With Merguez Sausages				7.50
Roasted Tomatoes and Fresh Mozzarella				7.50
Manila Clams and Mussels in chili-beer broth				9
Roasted Yellow and Red Peppers with boquerones and boiled egg				6.50
Ceviche shrimp, scallops, and fish marinated with lime and cilantro				7
Maine Crab Cake with chipotle remoulade				7.50
Mussels in garlic and white wine cream sauce				7.50
Tuna Tartare with soy vinaigrette				8
Escargots baked in garlic butter, parsley, breadcrumbs				6
Saucisson with olives and cornichons				6.50
Duck Rillette with spiced prunes and toasts				6.50
Steak Tartare raw beef with toasts and mixed greens				9
Quiche of the Day with mixed greens				7.50
Vegetarian Combo tomatoes and mozarella, roasted peppers and boquerones, hummus, tapenade and toasts				20
Charcuterie Plate with olives, cornichons, and mixed greens				15
Cheese Plate with fresh and dried fruits, nuts, and mixed greens				16
Sherwood Special mixed cheeses and charcuterie, fresh fruit and mixed greens				22
Crotin de Chavigon imported goat cheese, marinated in olive oil, with red peppercorns and herbs				8
Raw Oysters				mp.

salads and sandwiches

Beet Salad with apples, goat cheese, and red onions				6.50
Endive Salad with roquefort cheese, apples, hazelnuts				7.50
Chicken Livers sauteed with onions on frisee with balsamic vinaigrette				9
Mixed Greens with cherry tomatoes and balsamic vinaigrette				6
Nicoise Salad with seared tuna, string beans, red potatoes, egg and olives				13.50
Chef's Salad with ham, gruyere, onions, cherry tomatoes, dijon vinaigrette				10.50
Croque-monsieur ham & gruyere sandwich with bechamel				8.50
Warm Goat Cheese open-faced sandwich with tomatoes & tapenade				8.50
Roasted Pepper & Mozzarella open-faced sandwich with pesto				8.50
Steak Sandwich on a baguette with onions & chipotle mayo				10.50

classics

Risotto of the Day				11.50
With Shrimp				16
Berkshire Pork Chops mashed potatoes, sauteed greens and red wine jus				15.50
Seafood Stew mussels, shrimp, fish in spicy saffron tomato broth, basmati rice				16
Skirt Steak Au Poivre with potato gratin and sautéed string beans				17.50
Mustard-crusted Salmon with basmati rice and stir fry vegetables				14
Couscous with chickpeas, raisins, and root vegetables				10.50
With Chicken or Merguez				13
Couscous Royal with everything				15.50
Half Roasted Free Range Chicken mashed potatoes, sautéed string beans				14.50
The Whole Chicken for two				25

desserts

Clafouti Du Jour				5.50
Crème Caramel				5
Panna Cotta				5
Warm Chocolate with crème anglaise				5.50

side dishes

Mashed Potatoes				5
Sauteed String Beans				5
Potato Gratin				5
Basmati Rice				5