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190A Duane St.,
New York, NY 10013
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Mon-Sat, noon-midnight; Sun, 11am-midnight
A, C at Chambers St.; 1, 2, 3 at Chambers St.
$15-$45
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Rocco Cadolini brings his native Sorrento cuisine to this romantic TriBeCa corner, where traditionalists will recognize the trio marinato: home-cured salmon, swordfish, and white anchovies. Shaped but not bound by tradition, lamb chops are dressed in a potato crust, ravioli is stuffed with pulled oxtail and served with crisp thick-cut bacon.
BrunchSun., 11 a.m.–4 p.m.
Recommended DishesVeal Milanese, $19; lamb chop in potato and rosemary crust, $28
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