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190A Duane St.,
New York, NY 10013
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Sun, 11am-11pm; Mon-Thu, noon-11pm; Fri-Sat, noon-midnight
A, C at Chambers St.; 1, 2, 3 at Chambers St.
$15-$45
American Express, Diners Club, MasterCard, Visa
Recommended
Battery Park-Canal St; West Side Hwy-East River Dr.
Rocco Cadolini brings his native Sorrento cuisine to this romantic TriBeCa corner. Shaped but not bound by tradition, ravioli is stuffed with pulled oxtail and served with crisp thick-cut bacon.
Brunch
Sun, 11am-4pm
Veal Milanese, $42; oxtail ravioli, $23
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.