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190A Duane St.,
New York, NY 10013
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Mon-Sat, noon-midnight; Sun, 11am-midnight
A, C at Chambers St.; 1, 2, 3 at Chambers St.
$15-$38
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Rocco Cadolini brings his native Sorrento cuisine to this romantic TriBeCa corner. Shaped but not bound by tradition, lamb chops are dressed in a potato crust, ravioli is stuffed with pulled oxtail and served with crisp thick-cut bacon.
BrunchSun., 11 a.m.–3 p.m.
Recommended DishesVeal Milanese, $37; lamb chop in potato and rosemary crust, $32
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