Mon-Thu, noon-11pm; Fri-Sat, noon-midnight; Sun, 11am-11pm
A, C at Chambers St.; 1, 2, 3 at Chambers St.
American Express, MasterCard, Visa
Battery Park-Canal St; West Side Hwy-East River Dr.
Rocco Cadolini brings his native Sorrento cuisine to this romantic TriBeCa corner. Shaped but not bound by tradition, ravioli is stuffed with pulled oxtail and served with crisp thick-cut bacon.Brunch
Sun., 11 a.m.-4 p.m.
Veal Milanese, $44; oxtail ravioli, $23