lunch

antipasti
Fresh Mixed Green Salad				6
Roc Chopped Salad				9
Pear and Walnut Salad with endive, frisee and blue cheese				11
Red Beet Watercress and Ricotta Cheese				11
Fresh Bufala Mozzarella with tomato and fresh basil				13
Fresh Burrata with warm vegetables and balsamic reduction				14
Garlic Shrimp with baby arugola salad				12
Grilled Sea Scallops with asparagus and poppy seeds				16
Fried Calamari with crispy zucchini				9
Crab Cake with avocado salad				15
Seafood Salad with cilantro salad				16
Salmon Carpaccio with fennel and pink peppercorn				12
Tuna Tartare with zucchini carpaccio and warm soy sauce				16
Beef Carpaccio with arucola salad and parmesan				12
Chilled Tomato Soup with baked goat cheese				7
paste
Spaghetti al Pomodoro				13
Fettuccine Bolognese				16
Bucatini Amatriciana				15
Gnocchi Alla Sorrentina				15
Cavetelli with sausage and broccoli rabe				15
Fedelini with assorted seafood				18
Linguini with clams				17
Crab Meat Raviolini with lobster and zucchini sauce				22
Bavette al Pesto with potato and stringbeans				16
Spaghettini with bay scallops, saffron sauce and braised onions				18
Pappardelle with mushrooms, pancetta and cream				17
Spinach and Ricotta Ravioli in a fresh tomato sauce				16
secondi piatti
Grilled Salmon with summer salad				23
Grilled Brook Trout with fennel and lemon-caper sauce				20
Branzino with sunflower seeds and brussel sprouts				23
Grilled Tuna with salsa fresca and avocado salad				24
Grilled Ny Steak with spinach and roasted potato				26
Veal Scaloppine with prosciutto and mozzarella				20
Veal Milanese with arucola salad				24
Sauteed Chicken with sausage, roasted peppers and basil				17
Fried Zucchini				5
Broccoli Rabe				7
Spinach Aglio E Olio				5
Roc French Fries				5

lunch special

From 11am to 3pm

soups
Chicken Soup				6
Minestrone				5
Cannellini Beans with rosemary and pasta				5
salads
Grilled Balsamic Chicken with fresh mixed greens				9
Grilled Chicken Caesar Salad				9
Shrimp, endive, Heart of Palm and Avocado Salad				9
Grilled tuna, French bean, Hard-boiled eggs, Olives and Mixed Green Salad				10
Red beet, Mixed Greens and Shaved Dried Ricotta				7
Arugula, Endive and Radicchio with parmesan				6
Chopped Mixed greens, Vegetables and Roasted Peppers				7
Spinach, Frisse Bacon and Goat Cheese Salad				7
sandwiches
Chicken Parmigiana				7
Mozzarella, tomato, Roasted Peppers and Basil				6
Grilled Chicken with arugula and tomato				7
Turkey with lettuce, tomato and provolone				7
Grilled Vegetables Goat Cheese and Pesto				7
Eggplant Parmigiana				6
Prosciutto s. Daniele with tomato and mozzarella				8

dinner menu

antipasti - appetizer
Fresh Mixed Greens Salad				7
Roc Chopped Salad with assorted seasonal vegetables				12
Frisee and Almond Salad with mizuna, hazelnut dressing and goat cheese				12
Raw Vegetable Salad with parmesan-cream dressing				13
Red Beet Salad with watercress, dried ricotta cheese and mustard dressing				12
Pear and Walnut Salad with endive, frisee and blue cheese				13
Bufala Mozzarella with fresh tomatoes and basil				14
Fresh Burrata with warm vegetables and balsamic reduction				15
Crab Cake with avocado salad				17
Fried Calamari With Crispy Zucchini and a spicy marinara sauce				13
Grilled Octopus with potato and french bean salad				13
Mediterranean Style Seafood Salad with cilantro and garlic				15
Grilled Sea Scallops with asparagus and poppy seeds				17
Garlic Shrimp with baby arugola salad				14
Fresh Yellowfin Tuna Tartare with zucchini carpaccio and warm soy sauce				18
Salmon Carpaccio with shaved fennel and cracked pink peppercorn				14
Beef Carpaccio with arucola salad				14
zuppe $8
Chilled Cucumber Soup with yogurt
Chilled Tomato Soup with baked goat cheese
Minestrone mixed vegetables soup
Pasta E Fagioli borlotti beans soup with pasta
primi piatti - pasta
Spaghetti Pomodoro with fresh tomato and basil sauce				15
Gnocchi Alla Sorrentina with tomato and mozzarella				16
Crab Meat Raviolini with lobster and zucchini sauce				24
Taglierini With Bay Scallops with braised onion, cherry tomato, fava beans and saffron				20
Red Fettuccine with mussels, cannellini beans and corino cheese in a spicy tomato sauce				18
Fettuccine Bolognese with a traditional meat sauce				17
Cavatelli and Broccoli Rabe with sausage and garlic				17
Pappardelle with "chef's pick of the week" mushrooms, pancetta and cream				19
Oxtail Ravioli with leek in a brown butter-truffle sauce				21
Bavette al Pesto with string beans and julienne of potato				18
Fedelini al Frutti di Mare with assorted seafood				21
Linguini Alle Vongole with clams and parsley				19
Spaghetti With Shrimp and Broccoli with fresh grape tomato				20
Bucatini Amatriciana with smoked pancetta, onions and tomato sauce				16
secondi piatti - entree
Grilled Tuna With Salsa Fresca with avocado salad				26
Swordfish with oven dried tomato and fava bean sauce				26
Branzino al Semi di Girasole with sunflower seeds and brussel sprouts				25
Grilled Brook Trout with grilled fennel and lemon-caper sauce				30
Veal Milanese with arucola and tomato salad				34
Veal Scaloppine With Prosciutto and mozzarella served with spinach				26
Veal Chop with veal jus, mashed potato and truffle oil				36
Elk Ossobuco with gremolada and saffron risotto
Grilled Rib-eye Steak with french fries and herbs				50
Lamb Chop in a Potato-rosemary Crust served with mixed vegetables				29
New York Steak with green peppercorn sauce				34
Boneless Fricassed Chicken with sausage and roasted peppers				20
contorni
Sauteed Broccoli Rabe				10
Spinach with garlic and oil				7
Wild Mushrooms Trifolati				10
Sauteed Mixed Seasonal Vegetables				8
Roc French Fries				7
Broccoli and Pine Nuts				7
dessert
Terrina di Cioccolato with whipped espresso cream				11
Carrot Cake with cream cheese and rum sauce				9
Roc Tiramisu homemade savoiardi biscuits with mascarpone cheese and cocoa				10
Banana Split Creme Brulee with cream and melted milk chocolate				9
Ricotta Cheese Cake with fresh mixed berries				10
Pecan Tart with malted milk ball ice cream and butterscotch sauce				10
Apple Tart with caramel sauce, cinnamon ice cream and pistachio praline				9
Brownie Sandwich with strawberry ice cream and warm chocolate fudge sauce				9
Formaggi cheese platter served with pear and acacia honey compotes				18
Frutta Fresca fresh seasonal fruits				8
Gelati E Sorbetti ice cream and sorbet				8
Piccola Pasticceria assorted cookies				5

brunch menu

appetizer
Fresh Mixed Green Salad				7
Roc Chopped Salad				9
Caesar Salad				8
Grilled Shrimp with baby arugola salad				10
Bufala Mozzarella with roasted peppers, tomato salad				12
Beef Carpaccio with arucola salad				10
Pear and Walnut Salad with endive, frisee and gorgonzola cheese				10
Mixed Grilled Vegetables				9
Red Beet Salad with watercress and ricotta cheese				10
Sauteed Scallops with roasted peppers, tomato and poppy seeds				13
Fried Calamari with crispy zucchini				11
eggs
Pancakes with fresh fruit and whipped cream				11
Spinach and Mozzarella Cheese Omelette				11
Eggs Benedict with canadian bacon				11
Frittata with broccoli and pancetta				11
Two Eggs Any Style				10
Poached Eggs with wild mushroom salad				11
Asparagus Parmigiana with sunny-side up egg				11
pasta
Spaghetti with shrimp, broccoli and grape tomatoes				16
Gnocchi with tomato sauce and mozzarella gratin				13
Baked Lasagna with meat sauce and parmesan				15
Bavette al Pesto with potato and string beans				14
Spaghetti with fresh tomato and basil				12
Fedelini with assorted seafood				16
Cavetelli with sausage and broccoli rabe				14
Fettuccine Bolognese				14
entree
Grilled Ny Steak with green peppercorn sauce and french fries				23
Veal Scaloppine Milanese with arucola and tomato salad				19
Brook Trout with fennel and lemon-caper sauce				21
Grilled Salmon with summer salad				22
Grilled Tuna with french beans salad and hardboiled egg				20
Sauteed Chicken with roasted peppers, sausage and basil				16
Grilled Chicken Breast with ratatouille				16

takeout menu

appetizers
Mozzarella Caprese with tomatoes, basil and olive oil				8
Mozzarella Wrapped in Prosciutto with peppers and eggplant				9
Mixed Greens with cucumbers and tomatoes				7
Shrimp, Hearts of palm, endive, Tomatoes and Avocado				10
Grilled Shrimps with spinach and lemon vinaigrette				10
Grilled Tuna french beans, hard-boiled eggs, olives and mixed greens grilled tuna, french beans, hard boiled eggs, olives, and mixed green salad				11
Chopped Mixed greens, Vegetables and Roasted Peppers Salad				9
Red Beets with mixed greens and dried ricotta salad				9
Chopped arugula, Endive and Radicchio with parmesan				7
Fennel and Mushroom Salad with olive oil and lemon				7
Spinach, frisse, Bacon and Goat Cheese Salad				8
Mixed Greens with grilled, balsamic marinated chicken breast				12
Traditional Caesar Salad				8
With Grilled Chicken				12
Mixed Grilled Vegetables with smoked mozzarella				9
Fried Calamari with crispy zucchini				9
Assorted Seafood Soup				8
Chicken Soup with pasta and vegetables				7
Minestrone Soup				6
Bean Soup with rosemary and pasta				6
pastas
Penne Puttanesca with tomatoes, garlic, olives, capers, and anchovies				13
Penne with fresh tomato and basil sauce				13
Fusilli with roasted chicken, sun dried tomatoes and onions				14
Fusilli "primavera" with mixed vegetables and cream				14
Cavatelli with sausages and broccoli rabe				15
Farfalle with salmon and green peas in a scallion cream sauce				15
Orecchiette with sauteed chicken, broccoli and garlic				14
Rigatoni with fresh tomatoes, eggplant and ricotta cheese				14
With sausage, Mushrooms in a Pink Sauce and Smoked Mozzarella				15
Potato Gnocchi with a pesto sauce				15
With Tomato Sauce and Mozzarella				14
Fettuccine with bolognese sauce				15
Spinach and Ricotta Ravioli with mushroom cream sauce				15
Fedelini With Assorted Seafood				17
Bucatini ' amatriciana' with italian bacon and tomato sauce				15
Spaghetti with homemade veal meatballs				15
Lasagne with meat sauce				15
Vegetarian Lasagna				14
Cheese Tortellini with a cream sauce, peas and prosciutto				15
entrees
Boneless Chicken with roasted peppers, black olives, and prosciutto				16
With artichokes, Sausage and Garlic				16
Chicken "francese" with sauteed vegetables and potato				16
Chicken "parmigiana" with tomato sauce and mozzarella				16
Chicken "valdostana" with prosciutto and fontina cheese				16
Grilled Chicken Breast with a ratatouille of vegetables				16
Sauteed Salmon with a green peppercorn sauce and vegetables				18
Grilled Salmon with sauteed spinach and roasted potato				18
Sauteed Shrimp with spicy tomato sauce and black olives				18
Fried Shrimp with mixed vegetables and garlic				18
Sauteed Shrimp Scampi with herbs over linguine				19
Veal Scaloppine with lemon, white wine, and capers				19
With eggplant, Fresh tomatoes, and Mozzarella				19
Veal "milanese" with tomato and arugula salad				19
Veal "marsala" with wild mushrooms				19
Grilled Ny Strip Loin with sauteed spinach and roasted potato				24
Eggplant Parmigiana				13
Chef Specials of the Day
drinks
Coke, Diet coke, sprite, Ginger ale, Iced tea, Pellegrino Water 8 Oz				2
Poland Spring Water 1 Liter				3.50
beers $5
Heineken
Heineken Light
Moretti
Pilsner
Stella
Brooklyn Lager
Non Alcoholic Buckler
desserts $6
Tiramisu
Chocolate Cake
Fresh Fruit Plate
Cheese Cake