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breakfast

morning beverages
French Press Coffee kenya aa, costa rican decaf				6
Cappuccino				5
Espresso				4
Café Au Lait				5
Hot Chocolate				5
Double Espresso				5
Latte				5
Selection of Teas or Infusions				5
Iced Coffee or Tea				5
fruits & juices
Seasonal Melon and Fruit honey yogurt sauce				10
Mixed Berries greek yogurt				10
Fresh Squeezed Juice orange or grapefruit				5
Tomato or Vegetable Juice				5
breakfast specialties
Cinnamon Raisin Brioche French Toast fresh berries				14
Buttermilk Pancakes white chocolate chips and toasted hazelnuts, dulce de leche whipped butter				14
Belgian Waffle vanilla spiced apples, whipped cream				14
Nutella and Banana Crêpes				13
Granola With Berries low-fat vanilla yogurt				12
egg dishes
Two Eggs Any Style potato hash				12
Crispy Pork Belly Eggs Benedict poached eggs, hollandaise				18
Breakfast Wrap ham, scrambled eggs and swiss				14
Prime-rib Hash With Poached Eggs hollandaise				18
frittatas
Chorizo roasted red peppers, arugula, manchego				14
Egg White sun-dried tomato, zucchini and fontina				15
Shrimp tomato, spinach and swiss				15
sides
Nueske’s Smoked Bacon				6
Breakfast Sausage				5
Smoked Chicken and Apple Sausage				6
Potato Hash				5
breads and cereals
Toasted Breads or English Muffin				3
Bagels, Plain or Assorted Flavors				4
With Cream Cheese				5
Steel-cut Irish Oatmeal dried cranberries and walnuts				9
Muesli or granola*				7
Cereals* special k, raisin bran, cheerios				7
pastries
Croissant				4
Chocolate Croissant				5
Muffin blueberry, corn, bran or cranberry				4
Danish fruit or cheese				5
Scone chocolate chip, raisin or blueberry				4

lunch

appetizers
Spring Vegetable Soup chive oil				13
Jumbo Lump Crab and Risotto Cake watercress salad, mustard aioli				17
Organic Mixed Greens shaved breakfast radishes, white balsamic vinegar, extra virgin olive oil				13
Today's Soup				11
Prosciutto di Parma and Sheep's Milk Ricotta fava beans, toasted peasant bread				16
Crispy Calamari saffron aioli				16
Jumbo Shrimp horseradish-cocktail and cognac sauces				17
Antipasto assorted meats and cheese				(2) 26
sandwiches and salads
Moist Roasted Pulled Pork Sandwich creamy slaw, soft roll				19
Grilled Chicken Sandwich aged provolone, marinated eggplant, roasted red peppers, basil aioli, arugula				18
Caesar Salad romaine heart spears, roasted chicken breast, parmigiano croutons				20
Shrimp Chopped Salad napa, iceberg, shrimp, apples, pineapple, red peppers, red onions, scallions, spiced cashews, celery, wonton skins, asian dressing				25
Seared Sliced Steak Salad baby arugula, tomatoes, taggiasca olives, capers, horseradish-dijon vinaigrette				25
the grill
Filet Mignon simply grilled served with butter mashed potatoes & moscato wine sauce				(10oz) 44
Beefsteak Pepperjack Cheese Burger frizzled onions, tomato, pickles, smoked bacon tomato aioli, french fries				(10oz) 21
Certified Angus Sirloin tarragon-shallot butter, french fries				(14oz) 40
the grill
Enjoy Your Filet With One of the Chef's Suggested Toppings
Wisconsin Maytag Blue Cheese Crust add				5
Wild Mushrooms in Moscato Wine Sauce add				6
Jumbo Lump Crab Meat Gratin add				10
entrees
Jumbo Lump Crab and Risotto Cakes watercress salad, mustard aioli				34
Market Fish eggplant puree, tomatoes and zucchini				28
Atlantic Salmon warm beans and vegetables, lemon basil oil				28
Crystal Valley Farm Amish Chicken grilled ramp grit cakes, smoked onion jus				26
Penne Pasta "caprese" tomato sauce, mozzarella, basil				22
Asparagus Risotto parmigiano cheese				22
Calamaretti shrimp, spring onions, asparagus, peas, chili, garlic, white wine and parsley				29
sides
French Fries				6
Grilled Ramp Grit Cakes				7
Warm Beans and Vegetables				7
Sautéed spinach, Garlic and Olive Oil				7
Butter Mashed Potatoes				7
Sautéed Tomatoes and Zucchini				7

daily chef specials

monday
House-made Gnocchi shrimp, guanciale, fava beans, blistered tomatoes, pecorino cheese				24
tuesday
Roast Leg of Lamb Sandwich caramelized onions, bitter greens, cumin aïoli				24
wednesday
Buttermilk Fried Chicken sour cream smashed potatoes				23
thursday
Crispy Suckling Pig roasted new potatoes, dandelion salad				24
friday
Grilled Octopus spring vegetable salad				22

wines by the glass

Cabernet Sauvignon routestock, napa valley				14
Pinot Noir kings ridge, oregon, 2009				14
Rioja crianza, "la montesa", remondo, 2007				15
white
Riesling blue field, germany				10
Chardonnay excelsior, south africa				11
Sauvignon Blanc sea glass, santa barbara				12
red
Merlot de lyeth, sonoma, california				10
Sangiovese casamatta, tuscany				11
Shiraz wishing tree, australia				11
Malbec dona paula, mendoza, argentina				12
sparkling
Prosecco lamberti, veneto, italy				9
Champagne Piper-heidsieck france, split				17
rose
Vermentino casamatta, italy				11

dinner

appetizers
Spring Vegetable Soup chive oil				13
Jumbo Lump Crab and Risotto Cake watercress, mustard sauce				17
Organic Mixed Greens shaved breakfast radishes, white balsamic vinegar, extra virgin olive oil				13
Today's Soup				11
Prosciutto di Parma and Sheep’s Milk Ricotta fava beans, toasted peasant bread				16
Crispy Calamari saffron aïoli				16
Beef Carpaccio shaved artichokes, arugula, parmigiano-taggiasca olive vinaigrette				16
Jumbo Shrimp horseradish-cocktail and cognac sauces				17
Antipasto assorted meats and cheese				(2) 26
pastas
House-made Tagliatelle pulled suckling pig, tomatoes, fava beans and mushrooms				27
Paccheri cherry tomato sauce and bufala mozzarella				24
the grill
Filet Mignon simply grilled. served with butter mashed potatoes & moscato wine sauce				(10oz) 44
Certified Angus Sirloin tarragon- shallot butter, french fries				(14oz) 40
Cowboy Rib-eye Steak arugula and tomato salad				(20oz) 45
the grill
Enjoy Your Filet With One of the Chef's Suggested Toppings
Wisconsin Maytag Blue Cheese Crust add				5
Wild Mushrooms in Moscato Wine Sauce add				6
Jumbo Lump Crab Meat Gratin add				10
entrees
Jumbo Lump Crab and Risotto Cakes watercress, mustard sauce				34
Market Fish eggplant purée, tomatoes, zucchini				28
Atlantic Salmon warm beans and vegetables, lemon basil oil				28
Boneless Roasted Prime-rib of Beef Au Jus double-baked potato				40
Asparagus Risotto parmigiano cheese				22
Crystal Valley Farm Amish Chicken grilled ramp grit cakes, smoked onion jus				26
Crispy Suckling Pig roasted new potatoes, dandelion greens				28
Lamb Two Ways grilled leg of lamb and house-made merguez sausage, confit of baby artichoke, and chickpea purée				28
sides
French Fries				6
Grilled Ramp Grit Cakes				7
Warm Bean and Vegetables				7
Sautéed spinach, Garlic and Olive Oil				7
Butter Mashed Potatoes				7
Tomatoes and Zucchini				7

prix - fixe dinner

appetizers
Choice of
Organic Mixed Greens shaved breakfast radishes, white balsamic, extra virgin olive oil
Today's Soup
Jumbo Lump Crab and Risotto Cake watercress, mustard sauce
Additional				5
entree
Choice of
Cristal Valley Farm Amish Chicken grilled ramp grit cakes, smoked onion jus				37
Crispy Suckling Pig roasted new potatoes, dandelion greens				37
Atlantic Salmon warm bean and vegetables, lemon basil oil				39
dessert
Choice of
Rock Center café Key Lime Pie blackberry sauce
Chocolate Blackout Cake valhrona chocolate sauce
Deep Dish Apple Pie maple crème anglaise

brunch

appetizers
Spring Vegetable Soup chive oil				13
Seasonal Melon and Fruit vanilla honey yogurt				10
Jumbo Lump Crab and Risotto Cakes watercress salad, mustard aïoli				17
Today's Soup				11
Mixed Berries greek yogurt				10
Organic Mixed Greens shaved breakfast radishes, white balsamic, extra virgin olive oil				13
Prosciutto di Parma Sheep’s Milk Ricotta fava beans, toasted peasant bread				16
Smoked Salmon toasted pumpernickel crouton, dill crème fraîche				17
Jumbo Shrimp horseradish-cocktail and cognac sauces				17
filet mignon
10Oz
Simply Grilled served with butter mashed potatoes & moscato wine sauce				44
filet mignon
Enjoy Your Filet With One of the Chef's Suggested Toppings
Wisconsin Maytag Blue Cheese Crust add				5
Wild Mushrooms in Moscato Wine Sauce add				6
Jumbo Lump Crab Meat Gratin add				10
entrees
Two Eggs Scrambled choice of two sides				17
Southern Eggs Benedict cheesy grit cake, poached organic eggs, andouille sausage, white cheddar fondue				22
Open Faced Shrimp Omelet tomato, asparagus, goat cheese				23
Cinnamon Raisin French Toast fresh berries				17
Buttermilk Pancakes toasted pistachio and chocolate, whipped caramel butter				17
Steak and Eggs certified angus sirloin, scrambled eggs, potato hash				(6oz) 30
Caesar Salad romaine heart spears, roasted chicken breast, parmigiano croutons				21
Beefsteak Pepperjack Cheese Burger frizzled onions, tomato, pickles, smoked bacon tomato aïoli, french fries				(10oz) 21
Shrimp Chopped Salad napa, iceberg, shrimp, apples, pineapple, red peppers, red onions, scallions, spiced cashews, celery, wonton skins, sesame dressing				26
Smoked Salmon Club Sandwich arugula, tomato, cucumber, smoked bacon, caper dill tartar sauce, 7-grain bread				24
Jumbo Lump Crab and Risotto Cakes watercress salad, mustard aïoli				34
Atlantic Salmon warm beans and vegetables, lemon basil oil				28
Penne Pasta "caprese" tomato sauce, mozzarella, basil				22
Crystal Valley Farm Amish Chicken grilled ramp grit cakes, smoked onion jus				26
sides
Pecanwood Smoked Bacon				6
Breakfast Sausage				6
Smoked Chicken and Apple Sausage				7
Potato Hash				5
French Fries				6
Butter Mashed Potatoes				7

prix-fixe brunch $36

Choose One From Each

appetizer
Choice of
Spring Vegetable Soup chive oil
Seasonal Melon and Fruit honey yogurt sauce
Smoked Salmon pumpernickel crouton, dill crème fraîche
Prosciutto di Parma Sheep’s Milk Ricotta fava beans, toasted peasant bread
Organic Mixed Greens shaved breakfast radishes, white balsamic, extra virgin olive oil
entree
Choice of
Buttermilk Pancakes toasted pistachio and chocolate, whipped caramel butter
Smoked Salmon Club Sandwich arugula, tomato, cucumber, smoked bacon, caper dill tartar sauce, 7-grain bread
Open Faced Shrimp Omelet tomato, asparagus, goat cheese
Southern Eggs Benedict cheesy grit cake, poached organic eggs, andouille sausage, white cheddar fondue
Steak and Eggs additional certified angus sirloin, scrambled eggs, potato hash				(6oz) 4
Crystal Valley Farm Organic Chicken grilled ramp grit cakes, smoked onion jus
Shrimp Chopped Salad napa, iceberg, shrimp, apples, pineapple, red peppers, red onions, scallions, spiced cashews, celery, wonton skins, sesame dressing
desserts
Choice of
Rock Center Key Lime Pie blackberry sauce
Chocolate Blackout Cake valhrona chocolate sauce
Deep Dish Apple Pie maple cream anglaise

children’s menu

All Items Served With Fries Except Pasta

entrées
Penne Pasta with tomato sauce				12
With Meatballs				15
Petit Filet Mignon				18
Crispy Chicken Tenders honey mustard sauce				13
Grilled Cheese Sandwich				13
desserts $5
Brownie Sundae vanilla and chocolate ice cream
Chocolate Dirt chocolate pudding, oreo cookie crumbs
Kids Ice Cream or Sorbet (2 scoops) vanilla or chocolate ice cream apple or mango sorbet
drinks $3
Children Under 10 Years of Age
Milk
Lemonade
Soda
desserts
Deep Dish Apple Pie maple crème anglaise				9
Rock Center café Key Lime Pie blackberry sauce				9
Trio of Ice Cream vanilla, valhrona chocolate, espresso heath bar				9
Trio of Sorbets green apple, pear, mango				9
Chocolate Blackout Cake valhrona chocolate sauce				10
Chocolate Custard brown sugar crumbs, roasted pears				10
New York Cheesecake raspberry sauce				10

drinks

"rinkside cocktails" $13 each
Cranberry Mojito cruzan rum, cranberry puree, club soda, lime, crushed mint, cranberries
Apple Spiced Margarita sauza tequila, grand marnier, thatcher’s apple spiced liqueur, fresh lime juice, simple syrup, on the rocks, apple slice
Ruby Red Cosmo absolut ruby red vodka, cointreau, simple syrup, lime, splash of cranberry
Raspberry açaí Martini veev açaí spirit, chambord raspberry liqueur, lemon juice, lemon twist
Irish Side Car jameson irish whiskey, cointreau, lemon juice, simple syrup, candied orange twist
Pumpkin Cream-tini fulton’s harvest pumpkin pie liqueur, pinnacle whipped cream vodka, nutmeg
Espresso Martini xo café, absolut vanilla, frangelico, heavy cream, coffee beans
Wild Cinnamon Spiced Tea-ni absolut wild tea vodka, pear nectar, simple syrup, lemon juice, cinnamon, clove
Blood Orange Mimosa veev acaí spirit, blood orange puree, simple syrup, champagne, orange twist
"ice melters" $12 each
Whipped Hot Chocolate pinnacle whipped cream vodka, hot chocolate, whipped cream, cocoa
Gosling’s Toddy gosling’s black rum, hot apple cider, hot buttered rum mix
Hot Apple Strudel absolut vanilla vodka, hot apple cider, cinnamon schnapps, cinnamon stick, whipped cream
draft beer
(12Oz) / (16oz)
Sam Adams Lager			9	11
Stella Artois			10	12
Brooklyn Pilsner			10	12
Brooklyn Seasonal			10	12
bottled beer
Coors Light				7
Bud Light				7
Heineken				8
Heineken Light				8
Corona Extra				8
Sam Adams Light				8
Brooklyn Lager				8
Clausthaler Non-alcoholic				5

drink specials

5Pm Until Closing

monday
Espresso Martini				8
Cranberry Mojito				8
Bud Light				(12oz btl) 5
tuesday
Raspberry açaí Martini				8
Gosling’s Toddy				8
Brooklyn Pilsner				(12oz draft) 6
wednesday
Wild Cinnamon Spiced Tea-ni				8
Whipped Hot Chocolate				8
Heineken				(12oz btl) 5
thursday
Ruby Red Cosmo				8
Hot Apple Strudel				8
Brooklyn Seasonal				(12oz draft) 6
friday
Apple Spiced Margarita				8
Pumpkin Cream-tini				8
Corona Extra				(12oz btl) 5

wines by the glass

Chardonnay chalone vineyard, monterey				13
Pinot Grigio anterra, veneto, italy				11
Cabernet Sauvignon montes, chile				12
sparkling
Heidsieck "monopole" Champagne split, France				17
Prosecco Villa sandi, Italy				9
rosé
White Zinfandel beringer, napa valley				11
white
Chardonnay excelsior, south africa				11
Sauvignon Blanc sea glass, santa barbara				12
Riesling dr. loosen, mosel, germany, 2009				10
red
Merlot de lyeth, sonoma, california				10
Malbec loca linda, mendoza, argentina				12
Sangiovese cassamatta rosso, tuscany				11
Shiraz wishing tree, australia				11

wines by the glass

sparkling
Heidsieck "monopole", Champagne split, France				16
Prosecco, Villa Sandi				10
whites
Chardonnay, excelsior, South Africa				10
Chardonnay, Chalone vineyard, Monterey				13
Sauvignon blanc, Oyster bay, New Zealand				11
Riesling loosen, "dr l", Germany				10
Pinot grigio, bacaro, veneto, Italy				10
rosé
White zinfandel, beringer, California				10
reds
Merlot, de lyeth, California				11
Cabernet sauvignon, montes, Chile				11
Chianti, ruffino, Italy				11
Shiraz, Wishing tree, Australia				10
premium by the glass
Rioja, crianza, "la montesa", remondo, 2007				15
Pinot noir, Kings ridge, oregon, 2008				14
Cabernet sauvignon, Penly estate, australia, 2008				13

delivery & take out

appetizers
Spring Vegetable Soup with chive oil				13
Crispy Calamari saffron aioli				16
Jumbo Shrimp horseradish, cocktail and cognac sauces				17
Beef Carpaccio shaved artichokes, arugula & parmigiano with taggiasca olive vinaigrette				16
Antipasto For Two assorted meats and cheeses				26
Organic Mixed Greens shaved breakfast radishes, white balsamic & extra virgin olive oil				13
Soup of the Day				11
Prosciutto di Parma sheep's milk ricotta, fava beans & toasted peasant bread				16
Crab & Risotto Cake watercress and mustard sauce				17
pasta
Homemade Tagliatelle Pasta pulled suckling pig, tomatoes, fava beans and mushrooms				27
Paccheri Pasta cherry tomato sauce and bufala mozzarella				24
Calamaretti Pasta shrimp, spring onions, asparagus, peas, chili, garlic, white wine and parsley				29
the grill
10 Oz. Filet Mignon creamy mashed potatoes and moscato wine sauce				44
10 Oz. Filet Mignon toppings: Wisconsin Maytag Bleu Cheese Crust				5
10 Oz. Filet Mignon toppings: Wild Mushroom in Moscato Wine Sauce				6
10 Oz. Filet Mignon Toppings:jumbo Lump Crab Meat Gratin				10
20 Oz. Cowboy Rib Eye Steak arugula and tomato salad				45
14 Oz. Certified Angus Sirloin tarragon-shallot butter and french fries				40
entrées
Crab & Risotto Cakes Entrée served with watercress, and mustard sauce				34
Atlantic Salmon Entrée warm beans with vegetables with lemon basil oil				27
Boneless Roasted Prime Rib of Beef Au Jus Entrée served with double-baked potato				40
Asparagus Risotto Entrée with parmigiano cheese				22
Market Fish Entrée eggplant purée, tomatoes and zucchini				28
Crispy Suckling Pig Entrée roasted new potatoes & dandelion greens				28
Crystal Valley Farms Amish Chicken Entrée grilled ramp grit cakes and smoked onion jus				26
Lamb Two Ways Entrée grilled leg of lamb and house-made merguez sausage, confit baby artichoke and chick peas purée				33
sides
Crispy French Fries				6
Grilled Ramp Grit Cakes				7
Tomatoes & Zucchini				7
Sautéed spinach, Garlic & Olive Oil				7
Butter Mashed Potatoes				7
Warm Bean & Vegetables				7
Double-baked Potato				8
desserts
Rock Center Key Lime Pie blackberry sauce				8
Deep Dish Apple Pie maple cream anglaise				8
Chocolate Custard brown sugar crumbs and roasted pears				9
Trio of Sorbets green apple, pear and mango				8
Chocolate Blackout Cake valhrona chocolate sauce				9
New York Cheesecake raspberry sauce				9
Trio of Ice Cream vanilla, valhrona chocolate and espresso heath bar				8
beverages
Aquafina Water				4
Coffee beverage additions: whole milk, skim milk, half & half, sugar, equal, sweet & low, splenda				4
Cappuccino sweetener additions: sugar, equal, sweet & low, splenda				5
Soda soda selection: coke, diet coke, pepsi, diet pepsi, sprite				4
Tea tea selection: english breakfast, orange pekoe, peppermint, earl grey				5
Beverage additions: Whole milk, Skim milk, Half & half, sugar, equal, Sweet & low, Splenda
Espresso sweetener additions: sugar, equal, sweet & low, splenda				4

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