breakfast

fruits & juices
Summer Fruit Plate honey yogurt				9
Mixed Berries greek yogurt				10
Fresh Squeezed Juice orange or grapefruit				5
Tomato or Vegetable Juice				5
breakfast specialties
Cinnamon Raisin French Toast fresh berries				12
Caramelized Pineapple Pancake rum raisin butter				12
Wild Berry Crêpes strawberry mascarpone				13
Belgian Waffle With Banana Compote whipped vanilla cream				13
Granola With Berries low fat vanilla yogurt				12
egg dishes
Two Eggs Any Style red bliss potato hash				10
Classic Eggs Benedict				16
Prime Rib Hash poached eggs, hollandaise sauce				15
Breakfast Wrap black forest ham, scrambled eggs and cheddar, spinach wrap				13
open faced omelets
Kielbasa caramelized onions, new potatoes, peppers, cheddar				14
Egg White summer squash, spinach, tomato				14
Shrimp roasted corn, bacon, tomato, pepper jack cheese, pico de gallo				15
breads & cereals
Toasted Breads or English Muffin				3
Bagels, Plain or Assorted Flavors				4
With Cream Cheese				5
Steel-cut Irish Oatmeal fresh blueberries and strawberries				8
Muesli, Granola or Cereals special k, raisin bran, cheerios				7
With Sliced Bananas Add				2
With Fresh Berries Add				5
pastries
Croissant				4
Chocolate Croissant				5
Muffin blueberry, corn, bran or cranberry				4
Danish fruit or cheese				5
Scone chocolate chip, raisin or blueberry				4
sides
Nueske’s Smoked Bacon				6
Breakfast Sausage				5
Smoked Chicken and Apple Sausage				6
Red Bliss Potato Hash				5
morning beverages
French Press Coffee kenya aa, costa rican decaf				6
Cappuccino				5
Espresso				4
Café Au Lait				5
Hot Chocolate				5
Double Espresso				6
Latte				5
Selection of Teas or Infusions				5
Iced Coffee or Tea				5

lunch

appetizers
Chilled Gazpacho				10
Baby Greens grape tomatoes, shaved manchego cheese, extra virgin olive oil and white balsamic vinegar				11
Jumbo Shrimp cocktail sauce, curry mayonnaise				16
Summer Corn and Chorizo Soup jalapeño-cilantro aïoli				10
Guacamole and Pico de Gallo corn tortilla chips				15
Crispy Calamari chili aïoli				13
Pineapple Carpaccio mixed berries, ricotta cheese, honeycomb				13
Crab and Risotto Cake watercress salad, grainy mustard aïoli				17
Rink Side Antipasto marinated vegetables, assorted cheeses, prosciutto, sopressata				18
sandwich & salads
Spiced Chicken havarti cheese, bacon, slaw, tomatoes, ranch dressing, foccacia roll				18
Vegetable Fest white bean salsa, grilled marinated vegetables				19
Magret Duck Salad tomato, chickpea and olive salsa, endive salad				22
Chilled Maine Lobster spring vegetable slaw				29
Chicken Caesar Salad heart of romaine, chicken breast, caesar dressing, garlic-parmesan cheese toast				19
Shrimp Chopped Salad napa and iceberg lettuces, shrimp, apples, pineapples, red peppers, red onions, scallions, spiced cashews, celery, crisp wonton, sesame dressing				25
the grill
10Oz. Beefsteak Fontina Cheese Burger frizzled onions, tomato, crispy fries				19
14Oz. Certified Angus Sirloin Steak herb butter, crispy fries				38
10Oz. Filet Mignon creamy mashed potatoes, port wine sauce				42
entrees
Chilled Poached Salmon cucumber-dill salad, watercress sauce				25
Strozzapreti Pasta With Shrimp zucchini, tomatoes, arugula, pecorino cheese				26
Penne Pasta "caprese" tomato sauce, mozzarella and basil				20
Seared Daily Fish tomatoes, artichokes, olives and capers, asparagus sauce				27
Crab and Risotto Cakes watercress salad, grainy mustard aïoli				34
Roasted Salmon Fillet zucchini and melted leeks, smoked tomato vinaigrette				26
Grain - Fed Chicken Breast piquillo pepper, english pea and smoked bacon hash				25
sides
Crispy Fried Idaho Potatoes				6
Creamy Mashed Potato				6
Zucchini and Melted Leeks				7
Wilted spinach, Garlic and Pepperoncino				7
Piquillo pepper, English Pea and Smoked Bacon Hash				7
daily chef specials
Monday - Club Sandwich fried soft shell crab, smoked bacon, avocado, lettuce, tomato, sweet thai chili mayonnaise				24
Tuesday - Berkshire Pork Tenderloin white bean salsa, roasted chipotle sauce				23
Wednesday - Turkey Tenderloin corn, fava bean and chorizo succotash, tomatillo sauce				23
Thursday - Grilled Hanger Steak warm vegetable salad, herb-garlic chimichurri sauce				26
Friday - Pan Fried Shrimp long bean salad, sweet chili sauce				27

dinner

appetizers
Chilled Gazpacho				10
Baby Greens grape tomatoes, shaved manchego cheese, extra virgin olive oil, white balsamic vinegar				12
Jumbo Shrimp cocktail sauce, curry mayonnaise				16
Summer Corn and Chorizo Soup jalapeño-cilantro aïoli				12
Guacamole and Pico de Gallo corn tortilla chips				15
Crispy Calamari chili aïoli				13
Pineapple Carpaccio mixed berries, ricotta cheese, honeycomb				13
Crab and Risotto Cake watercress salad, grainy mustard aïoli				17
Rink Side Antipasto marinated vegetables, assorted cheeses, prosciutto, sopressata				18
the grill
14Oz. Certified Angus Sirloin Steak herb butter, crispy fries				38
10Oz. Filet Mignon creamy mashed potatoes, port wine sauce				42
b.b.q dinner special
After 5pm
B.b.q Combo Plate jamaican spiced gulf shrimp, citrus glazed chicken, raspberry-tamarind bbq st. louis ribs				32
entrees
Strozzapreti Pasta With Shrimp zucchini, tomatoes, arugula, pecorino cheese				26
Penne Pasta "caprese" tomato sauce, mozzarella and basil				20
Today’s Market Fish tomatoes, artichokes, olives and capers, asparagus sauce				27
Crab and Risotto Cakes watercress salad, grainy mustard aïoli				34
Roasted Salmon Fillet zucchini and melted leeks, smoked tomato vinaigrette				27
Grain-fed Chicken Breast piquillo pepper, english pea and smoked bacon hash				26
Roasted Prime Rib of Beef tuscan style double-baked potato				36
sides
Crispy Fried Idaho Potatoes				6
Creamy Mashed Potato				6
Zucchini and Melted Leeks				7
Tuscan Double-baked Potato				7
Wilted spinach, Garlic and Pepperoncino				7
Piquillo pepper, English Pea and Smoked Bacon Hash				7

prix fixe dinner

appetizers
Choice of
Baby Greens grape tomatoes, shaved manchego cheese, extra virgin olive oil, white balsamic vinegar
Chilled Gazpacho
Crab and Risotto Cake watercress salad, grainy mustard aïoli				supp 5
entrées
Choice of
Roasted Salmon Fillet zucchini and melted leeks, smoked tomato vinaigrette				37
Roasted Prime Rib of Beef tuscan style double-baked potato				42
Grain-fed Chicken Breast piquillo pepper, english pea and smoked bacon hash				35
desserts
Choice of
Rcc Key Lime Pie blackberry reduction
New York Style Cheesecake raspberry sauce
Valrhona Chocolate Torte salted caramel sauce

brunch

appetizers
Smoked Salmon Napoleon toasted pumpernickel crisps, scallion cream cheese, chive oil				16
Baby Greens grape tomatoes, shaved manchego cheese, extra virgin olive oil and white balsamic vinegar				11
Spring Fruit Plate honey-yogurt dressing				10
Pineapple Carpaccio mixed berries, ricotta cheese, honeycomb				13
Summer Corn and Chorizo Soup jalapeño-cilantro aïoli				12
Market Fresh Berries premium greek yogurt				11
Chilled Gazpacho				10
Guacamole and Pico de Gallo corn tortilla chips				15
Jumbo Shrimp cocktail sauce, curry mayonnaise				16
entrees
Two Eggs Scrambled choice of two sides				16
Ham With Organic Sunny Side Eggs buttermilk biscuit				19
Open Faced Omelet shrimp, roasted corn, bacon, tomato, pepperjack cheese, pico de gallo				20
Cinnamon-raisin French Toast mixed berries				16
Caramelized Pineapple Pancakes rum-raisin butter				16
Steak and Eggs 6 oz. certified angus sirloin, scrambled eggs, red bliss potato hash				26
Chicken Caesar Salad hearts of romaine, chicken breast, caesar dressing, garlic-parmesan cheese toast				19
10 Oz. Beefsteak Fontina Cheese Burger frizzled onions, tomato, crispy fries				19
Shrimp Chopped Salad napa and iceberg lettuces, shrimp, apples, pineapples, red peppers, red onions, scallions, spiced cashews, celery, crispy wonton, sesame dressing				25
Smoked Salmon B.l.t bacon, arugula tomato, dill-caper mayonnaise, rye bread				21
Vegetable Fest white bean salsa, grilled marinated vegetables				19
Crab and Risotto Cakes crab and risotto cakes				34
Chilled Poached Salmon cucumber-dill salad, watercress sauce				25
Penne Pasta "caprese" tomato sauce, mozzarella, basil				20
Filet Mignon creamy mashed potatoes, port wine sauce				42
sides
Nueske’s Smoked Bacon				6
Breakfast Sausage				5
Smoked Chicken and Apple Sausage				6
Red Bliss Potato Hash				5
Crispy Fried Idaho Potatoes				6
Creamy Mashed Potatoes				6

prix fixe brunch $30

Choose 1 From Each

appetizer
Choice of
Baby Greens grape tomatoes, shaved manchego cheese, extra virgin olive oil and white balsamic vinegar
Summer Corn and Chorizo Soup jalapeño-cilantro aïoli
Spring Fruit Plate honey-yogurt dressing
Pineapple Carpaccio mixed berries, ricotta cheese, honeycomb
entrée
Choice of
Two Eggs Scrambled choice of two sides
Caramelized Pineapple Pancakes rum-raisin butter
Open Faced Omelet shrimp, roasted corn, bacon, tomato, pepperjack cheese, pico de gallo
Chilled Poached Salmon cucumber-dill salad, watercress sauce
Ham With Organic Sunny Side Eggs buttermilk biscuit
Steak and Eggs 6oz certified angus sirloin, scrambled eggs, red bliss potato hash				supp 5
dessert
Choice of
Rcc Key Lime Pie blackberry reduction
New York Style Cheesecake raspberry sauce
Valrhona Chocolate Torte salted caramel sauce

children's menu

Children Under 10 Years Old

entrées
Petite Filet Mignon crispy fries				18
Penne Pasta with tomato sauce				12
With Meatballs				15
Crispy Chicken Tenders bbq sauce and crispy fries				13
Grilled Cheese Sandwich crispy fries				13
desserts
Brownie Sundae vanilla and chocolate ice cream				5
Vanilla Cup Cake Ice Cream Sandwich malt ball ice cream				5
Ice Cream With Rainbow Sprinkles sugar cone				5
drinks $2.50
Milk
Pink Lemonade
Soda