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For intrepid New York surfers, summer is endless. For everyone else, it officially begins when Rockaway Taco reopens for the season. The endearingly slapdash snack shop has evolved into a hip culinary enclave — more Santa Cruz than Seaside — where tofu tacos have been joined by Italian ices, a makeshift farmers' market, and organic and fair-trade iced coffee, courtesy of Jack’s Stir Brew.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.