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soups

Soup Du Jour				6

plates/app

Baked Brie				8
Cheese & Meat Plate				15
Cheese Plate w fig paste				10
Meat Plate w chestnutt preserve				10
Snails & Chive on brioche				9.50
Red Radishes & Fresh Butter				7
Goat Cheese & Tapenade on Toast				7
Oil Packed Sardine on toast w green sauce & egg				8
Steak Tartar "american" filet, s/ w fried chickepeas & kewpie				9.50
Mock Pate de Foie Gras w spring onion marmalade				8

salads

Roasted Beet w goat cheese, watercress & dijon				7.50
Arugula Etc w walnut, gorgonzola, honey & pear				7.50
Lambs Lettuce w roasted broccoli, anchovy & lemon				9
Asparagus w henowood mushrooms, hard egg & asparagus green goddess				9
Wild Dandelion w shaved fennel, celery root, marinated dates, feta & grapefruit				8

entrees

Journeyman's Steak (grassfed) w a peppercorn/juniper sauce				16.50
Drunk Beans sourcream, polenta, cheese, salsaroja & egg				10
1/2 A Free Range Chicken w kale & mashed potato				15.50
Macaroni & Cheese				10
Bacon Option				11
Rainbow Trout w mixed nuts, golden raisins & brownbutter				19
(Grassfed) Ribeye or Nystrip your choice, w fries & fry sauce				26
Pork Chop (berkshire) w a wild leek charcuterie sauce				21
Lamb Shank w burro rosso & grilled brown bread				22

sides, and so on

Potato Salad				3
Sliced Beets				2.50
Assorted Olives				4
Mixed Greens				6
Polenta				4
Mashed Potato				4
Broiled Ham/cheese				10
Bratwurst				10
Vegetarian Bratwurst				10
Beer and Brat				10
Some Cooked Greens				5

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