Rolf's Menu (Dinner)

Consommé served with cooked vegetables				5
French Onion Soup				6.95

Steamed Mussels in Riesling Broth				8.50
Baked Clams Oregano Garlic White Wine				8.50
Fried Calamari				8
Green Salad in Homemade Dressing				5
Onion - Tomato black olive savory tart				8.95
Potato Pancakes served with apple sauce or sour cream				8
German Apple Crêpe				10

meat
Sauerbraten, Flemmish Style Red cabbage, Potato				19.95
Schnitzel a la Holstein capers, eggs, anchovies, vegetable, spätzle				19.95
Jaeger Schnitzel mushroom sauce, vegetable & spätzle				19.95
Rahm Schnitzel in cream sauce, vegetable, spätzle				19.95
Wiener Schnitzel vegetable, spätzle				19.95
Sausage platter, weisswurst, knockwurst, Bratwurst smoked bratwurst - sampler, sauerkraut				21.95
Roast Loin of Pork flemmish - style braised red cabbage, potato cake				19.95
Beef Stew in the style of burgundy with spätzle				19.95
Prime Rib of Beef with french fries or potato cake				22.95
fish / seafood
Sauteed Wild King salmon, in Sorrel Sauce served with whole grain rice				21.95
Baked Tilapia with sherry sauce served with rice or mashed potatoes				19.95
Calamari Stew with tomatoes, brandy, and herbs, over rice				16.95
Seared Sea Scallops with parsley coulis				19.95
poultry
Sautéed Duck Breast and Braised Duck Leg with peaches and potato cake in peach sour sweet sauce				21.95
Basque Country Chicken Saute served with whole grain rice or mashed potatoes				18.95
Breaded Chicken Breast with viennoise garniture and potato cake				18.95
vegetarian dishes
Niçoise Salad green herbs, potatoes, eggs, string beans, peppers, olives, anchovy, tuna				13.95
Caponata (assorted vegetables sautéed), served with not too spicy vegetable compote				10.95
side dishes
Cucumber Salad				4
French Fries				4
Spätzle				4
Beet Salad				4
Potato Pancakes				8