6 at Spring St.; J, Z at Bowery
American Express, Diners Club, Discover, MasterCard, Visa
This venue is closed.
The long, narrow Soho space that was Bar Veloce, then Bar Tonno, and finally Bar Sasa is reborn once more, this time with a confectionery bent and a provocative pastry chef installed in the open kitchen. Will Goldfarb, best remembered for his dessert derring-do at Papillon and Cru, was enlisted by a pair of French private chefs who wanted a dessert bar to call their own. Goldfarb focuses on high-concept thematic tastings, often grouped in quartets and based on ideas which can be paired with quartinos of wine or pots of exotic tea.