• Critics’ Pick
  • Room 4 Dessert

  • Dessert / Ice Cream Shop $9-$12
  • 17 Cleveland Pl.
    New York, NY 10012
  • Neighborhood: Nolita
  • Phone: 212-941-5405
Room 4 Dessert Photo
This venue is closed.

The long, narrow Soho space that was Bar Veloce, then Bar Tonno, and finally Bar Sasa is reborn once more, this time with a confectionery bent and a provocative pastry chef installed in the open kitchen. Will Goldfarb, best remembered for his dessert derring-do at Papillon and Cru, was enlisted by a pair of French private chefs who wanted a dessert bar to call their own. Goldfarb focuses on high-concept thematic tastings, often grouped in quartets and based on ideas which can be paired with quartinos of wine or pots of exotic tea.

Feature Links

  • Prices


  • Payment

    American Express Diners Club Discover MasterCard Visa

  • Special Features

    Hot Spot Open Kitchens / Watch the Chef Breakfast Dine at the Bar Great Desserts Notable Chef

  • Alcohol

    Full Bar

  • Reservations

    Accepted/Not Necessary

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