para comenzar

To Start

Guacamole en Molcajete serves two				14
Ceviche de Atún con Camarones citrus-marinated tuna and shrimp				12
Salpicón de Jaiba jumbo lump crabmeat sautéed with onions, celery, fresh coriander and chiles. served chilled				9
Quesadillas de Hongos Y Rajas corn tortillas filled with a mixture of wild mushrooms, rajas and chihuahua cheese				9
Flautas de Pollo rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde and sour cream				7.50
Sopa de Tortilla pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and crème fraiche				7
Taquitos de Tinga Poblana small tortillas filled with shredded pork sautéed with chile chipotle, onion and tomato				8
Zarape de Pato roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce				10
Queso Fundido melted chihuahua cheese with chorizo sausage and rajas				9
Ensalada de la Casa mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette				8
Empanadas de Jaiba three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa				14

de la parilla

From the Grill

Tablas beef short ribs, marinated in beer and lemon. served with salsa ranchera, pinto beans and tortillas				28
Alambre de Camarones grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo. served over house rice				24
Pollo a la Parrilla skewered chicken, marinated in lemon, garlic, olive oil, and oregano				19
Alambre a la Mexicana grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. served over house rice				24
Carne Asada con Rajas grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions				26
Chuletas de Puerco Adobadas pork chops marinated with a paste of ground chiles and spices				19

platillos principales

Main Dishes

Ensalada con Atún avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa				21
Crepas de Camarón crepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese				24
Enchiladas de Jaiba two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds				23
Pescado a la Veracruzana roasted filet of seasonal white fish served with spicy potato flautas and rosa's veracruz sauce (roasted tomatoes, sweet peppers, olives and capers)				24
Budín Azteca multi-layered tortilla pie with shredded chicken, cheese, and chile poblano sauce				19
Enchiladas de Mole Poblano two handmade tortillas filled with shredded chicken, topped with mole sauce, sliced onions and crumbled cheese				18
Chile Relleno de Espinaca two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce				17
Rollo de Pechuga chicken breast filled with huitlacoche. sautéed and served sliced with a chile poblano sauce				22
Pescado al Guajillo pan-seared filet of chilean sea bass with a jalapeño potato cake, swiss chard and guajillo chile-pineapple-passion fruit sauce				24
Filete con Hongos pan seared filet mignon covered with a wild mushroom-tequila cream sauce				27
Mixiote de Cordero lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed				22

all entrees are served with house rice, refried black beans and two condiment salsas: pasilla de oaxaca and salsa verde de habanero

postres

Desserts

Pay de Queso				8
Flan de Coco				8
Tres Leches				8

rosa mexicano kitchen salsas

Salsa Verde de Habanero available in medium or hot				5.95
Salsa de Piña medium				5.95
Pasilla de Oaxaca Salsa medium				5.95
Guajillo-peanut Salsa medium				5.95
Tomato-chipotle Salsa medium				5.95

bebidas

Beverages

Sodas coke, diet coke, sprite				1.50
Mexican Beer				4