Rosa Mexicano Menu (Brunch)

Appetizers

Guacamole en Molcajete prepared tableside (serves two)				14
Sopa de Tortilla classic tortilla-pasilla chile soup garnished with grilled chicken, avocado and tortilla strips				7
Ensalada de la Casa mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette				7
Queso Fundido melted chihuahua cheese with chorizo sausage and rajas				9
Flautas de Pollo rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde and sour cream				7.50
Empanadas de Jaiba three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa				12

Breakfast

Huevos Rancheros Rosa two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips				12
Jamón con Chilaquiles double-cut smoked ham topped with creamy pasilla de oaxaca chilaquiles and scrambled eggs				14
Tortitas de Jaiba con Huevos two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-bearnaise sauce. served with mixed greens and grilled asparagus				15
Torrejas con Miel de Piloncillo almond-crusted brioche french toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup				10

Scrambled Eggs Served in a Cast Iron skillet, Baked With Chihuahua Cheese and Your Choice of

Mixed Wild Mushrooms				11
Rajas poblano peppers and onions				11
Mexican Chorizo				13
Grilled Skirt Steak				14

served with mixed greens, black beans, wheat and corn tortillas

Sandwiches and Quesadillas

Quesadilla de Pollo / Chicken Quesadilla two grilled flour tortillas filled with chihuahua cheese and grilled chicken, with guacamole and pico de gallo				12.50
Mexican Club Torta / Pressed Mexican Club Sandwich ham, grilled chicken, bacon, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries				13.50
Pelona / Short Rib Sandwich pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde				14.50

Salads

Ensalada de la Calle / Mexico City Street Salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over field greens with honey-lime vinaigrette				14.50
Ensalada de Camarones / Shrimp Salad crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing				15.50

Served in a Cast Iron skillet. All Tacos Are Served With Salsa Chile de arbol, Small salad, Melted cheese, Charro beans, Tortillas and Your Choice of

Cochinita Pibil not served with cheese				13.50
Grilled Ancho-marinated Chicken				13.50
Grilled Marinated Steak				14.50
Grilled White Fish not served with cheese				14.50
Pan-seared Oaxaca Cheese topped with cactus, onions and red peppers				12

Served With Refried Black beans, House Rice and Topped With Your Choice of Sauces Below

Chicken				14
Beef				16
Cheese				13
Mexican Vegetables				13
Mestizas tomatillo-tomato-chipotle sauce
Mole Poblano classic brown mole made with 21 ingredients
Suizas creamy tomatillo sauce

The Favorites

A Lambre de Camarones grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo				19.50
A Lambre a la Mexicana grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces				21
Budin Azteca layered tortilla pie with shredded chicken, chihuahua cheese and poblano chile sauce				15