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entradas

Appetizers

Guacamole en Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero (serves two)				14
Sopa de Tortilla pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and créme fraiche				9
Ensalada de la Casa mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette				8
Flautas de Pollo three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde and crema				9.50
Ceviche de Huachinango marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce				13
Enchiladitas de Pollo two little enchiladas filled with pulled chicken, chorizo sausage and red beans, topped with mole de xico				10.75
Zarape de Pato roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce				12
Empanadas de Jaiba three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa				14
Quesadilla de Hongos con Huitlacoche grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. served with salsa verde cruda				9
Queso Fundido melted chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked mexican peppers)				9.25

enchiladas

Mole de Xico two soft corn tortillas filled with shredded chipotle beef, topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles				19.75
Suizas two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco				18.75
Ranchera two soft corn tortillas filled with wild mushrooms and spinach, topped with mild mexican tomato sauce				17.50
Jaiba two soft corn tortillas filled with jumbo lump crabmeat, topped with a creamy tomatillo sauce and pumpkin seeds				24

tacos al asador

Served in a Cast Iron Skillet With Red Bean-chorizo chili, Corn esquites, and Freshly Made Warm Corn Tortillas

Cabrito slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. served with salsa verde cocida				16.75
Pollo grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers, served with chihuahua cheese and chile de arbol salsa				19
Carne Asada grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua chesse and hile de arbol salsa				19.50

platillos principales

Main Dishes

Ensalada con Atún avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango, cabbage slaw with romaine lettuce and tropical fruit				21
Alambre de Camarones grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeño-caper sauce				25
Mariposa de Huachinango simply roasted whole butterflied red snapper, brushed with guajillo chile and served with tomatillo molcajete salsa				27.50
Salmon en Manchamanteles grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits				23.75
Arrachera con Camarones grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco				21.50
Tablones 18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers)				25.75
Alambre a la Mexicana grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces				24.50
Filete con Hongos grilled filet mignon covered with a wild mushroom-tequila cream sauce				27
Costillas de Cordero roasted rack of lamb, black bean pumpkin tamal, grilled asparagus and pistachio mole				28
Budin de Pollo baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano cream sauce				18.75
Chile Ancho Relleno de Verduras two ancho chiles filled with sauteed spinach, wild mushrooms and goat cheese over roasted tomato chipotle sauce				18.75
Pato en Salsa de Zarzamoras roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce				25

All Entrees Are Served With Family-style House rice, Refried Black Beans and Two Condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo Y Habanero

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