Menus provided by Menupages

entradas

Appetizers

Guacamole en Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero (serves two)				14
Sopa de Tortilla pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips				8
Ensalada de la Casa mixed field greens, shredded jicama, carrots and cherry tomatoes dressed in a pomegranate vinaigrette				7
Flautas de Pollo two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde and crema				7.50
Ceviche de Huachinango marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce				12
Empanadas de Jaiba three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa				12
Queso Fundido melted chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked mexican peppers)				9

quesadilla y tortas

Quesadilla and Sandwiches

Quesadilla de Pollo two grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo				12.50
Mexican Club Torta pressed mexican club sandwich of ham, grilled chicken, bacon, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries				12.50
Pelona pulled beef short ribs steak sandwich on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde. served with sweet potato fries				13.50

ensaladas

Salads

Ensalada de Camarones mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing				15.50
Ensalada Cobb mexican cobb salad with grilled chicken, chorizo sausage, cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons				15.50
Ensalada con Atún avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango, cabbage slaw with romaine lettuce and tropical fruit salsa				16.50
Ensalada de la Caile mexico city street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. served with field greens and honey-lime vinaigrette				14.50

enchiladas

All Enchiladas Are Served With Family-style Refried Black Beans and House Rice

Mole de Xico two soft corn tortillas filled with shredded chipotle beef, topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles				15
Suizas two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco				13.75
Ranchera two soft corn tortillas filled with wild mushrooms and spinach, topped with a mild mexican tomato sauce				13

tacos al asador

Served in a Cast Iron Skillet With Red Bean-chorizo chili, Corn esquites, and Freshly Made Warm Corn Tortillas

Cabrito slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. served with salsa verde cocida				13.50
Pollo grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers, served with chihuahua cheese and chile de arbol salsa				13.50
Carne grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and hile de arbol salsa				14.50
Pescado grilled white fish topped with lime-marinated onions and served with salsa chile de arbol				14.50

los favoritos

The Favorites

Salmon en Manchamanteles grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits				16.50
Alambre de Camarones grilled shrimp marinated in a garlic vinaigrette over rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeño-caper sauce				19.50
Arrachera con Camarones grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco				16.50
Alambre a la Mexicana grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces				22.50
Frijoles con Puerco slow cooked pork shoulder baked in pinto beans and guajillo chiles, topped with avocado and pico de gallo				13.75
Budin de Pollo baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano cream sauce				15.50

All Entrees Are Served With Family-style House rice, Refried Black Beans and Two Condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo Y habanero. a Service Charge of 18% Will Be Added to Tables of 8 or More

Menus provided by Menupages