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lunch

starters
For the Table
Guacamole en Molcajete our famous tableside preparation. served with two salsas and tortillas
Serves Two-three				(per order) 14
Serves Four-six				(per order) 24
Sopa de Tortilla pasilla chile soup, grilled chicken, avocado and crema				9
Flautas de Pollo rolled crispy chicken tacos, salsa pasilla de oaxaca, salsa verde and crema				9.50
Queso Fundido melted chihuahua cheese served in a cast iron skillet				9
Sautéed shrimp, Garlic and Ancho Chiles				add 4
Chorizo and Peppers (rajas)				add 2
Burns Farms Fresh Huitlacoche and Poblano Peppers				add 2
ceviches
Ahi Tuna * chile de árbol and agave marinade with habanero chiles, orange and watermelon				14
Tiradito de Callo de Hacha * marinated scallops, burnt orange-chile vinaigrette, grilled pineapple, poblano peppers and hazelnuts				13
Pescado Blanco * local fish of the day, scallop emulsion, creamy avocado and crispy serrano ham				13
Tacos de Hamachi * mini hard shell tacos filled with diced yellowtail, bacon, serrano chile, arugula and truffle oil				13.50
Ceviche Sampler * a tasting of the first three ceviches				17
small bites & salads
Tiras de Pollo roasted organic chicken, frisée, chayote, corn, ancho chile, tomatillo green goddess dressing				12
Cobb Salad grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons				13
Camarones Crujientes crispy shrimp, black beans, corn, peppers, bacon and chipotle peanut dressing				14
Tomatitos heirloom cherry tomatoes, red onion, tomatillo green goddess dressing				8
Pulpo a la Parilla grilled octopus, sweet peppers, green olives, watercress, lime mayo				10
Papas Fritas con Mole handcut garlic-epazote french fries with mole				5
Esquites grilled fresh corn "off" the cob with ancho chile, cheese and crema				5.50
With Shrimp and Truffle Oil				add 5
tacos
Homemade Corn Tortillas Topped With Local and Sustainable ingredients. (2/3 Tacos served)
Pollo Yucateco spiced organic chicken, plantains, sweet peppers, chile de árbol salsa, crema			10	15
Carne Asada ancho chile-rubbed niman ranch skirt steak, white beans, radish salad and cana de cama crema			12	18
Pescado de Baja line-caught crispy local fish, jalapeño tartar sauce (flour tortilla)			10	15
Filete seared niman ranch filet, epazote goat cheese, roasted bone marrow, crispy shallots, pickled tomatillos			15	22.50
Carnitas de Borrego roasted american lamb, marinated cucumbers, pistachio-habanero purée, mint salsa verde			12	18
Vegetales (mexican kimchi) roasted local vegetables from satur and blooming hill farms, burns farms huitlacoche, silken tofu, pickled cabbage puree and poc chuc salsa			9	13.50
Panza con Callos de Hacha seared diver scallops, seared kurobuta pork belly, orange-habanero salsa			14	21
quesadillas, sandwiches & enchiladas
Quesadillas two flour tortillas filled with chihuahua cheese, served with pico de gallo and small side of guacamole				11
With Marinated and Grilled Niman Ranch Skirt Steak				add 5
With Grilled Organic Chicken				add 3
With Roasted Local Vegetables From Satur and Blooming Hill Farms				add 3
With Huevos Verde				add 2
Enchiladas Suizas creamy tomatillo sauce over two tortillas filled with: pulled, roasted organic chicken with chipotle (tinga)				14.75
Crispy Tortillas With Jumbo Lump Crab Meat				18.50
Roasted Local Vegetables From Satur and Blooming Hill Farms				13.50
Enchiladas de Mole de Xico veracruz mole over two tortillas filled with: pulled, roasted organic chicken with chipotle (tinga)				14.75
Roasted Local Vegetables From Satur and Blooming Hill Farms Enchiladas Served With House Rice and Refried Black Beans				13.50
Tortas pressed mexican sandwiches served with sweet potato fries
Mexican Club Torta pressed ham, grilled chicken, bacon, pickled jalapeños, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries				13
Cemita chicken milanese, arugula, oaxaca string cheese				13.50
house margaritas
La Tradicional silver tequila, fresh lime, organic agave				11.50
La Clásica el jimador silver tequila, fresh lime, organic agave				12.50
La única our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave				14.50
Margarita Francesa grand marnier, alma silver tequila, fresh lime, fresh orange				16
La Suprema tres generaciones reposado tequila, cointreau, grand marnier, fresh lime, organic agave				18.50
Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection				11.50
Rosalita "skinny" Margarita casa noble organic silver tequila, organic agave, fresh lime and orange				14
shaken cocktails $12
Mojito de Coquito 1800 coconut silver tequila, fresh mint, pineapple and lime
Mango Tropical silver tequila, mango, organic agave, fresh lime
La Sandía fresh watermelon, el jimador silver tequila, rosemary, fresh lemon
La Piñela silver tequila, pineapple juice, cinnamon, fresh lime
El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave
La Mandarina fresh tangerine and basil, el jimador silver tequila, fresh lemon, organic agave
Flor de Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime
stirred cocktails $12
La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon
La Antigüa tanteo chocolate-infused silver tequila, bitters, orange twist
Águila Real hennessy vs, kahlua, licor 43, cream, chocolate bitters
micheladas
Beer cocktails. Served Over Ice With a Salted Rim
Chelita tecate, fresh lime and spices				7
La Sangrita negra modelo, house sangrita				7
La Jengilada rogue juniper ale, silver tequila, ginger, fresh lemon				10
sangrias
Garnished With pineapples, Cucumbers and apples. Individual or Large Pitchers Available
Sangría de Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange			12	35
Sangría Organica crop harvest earth organic cucumber vodka, organic chardonnay, fresh pineapple, fresh lime			16	45
agua fresca
Non-alcoholic traditional homemade mexican beverage inspired to compliment the rich melding of chiles, fruits, herbs and spices found in mexican food. they are known to refresh the palate				4.50

dinner

starters
For the Table
Guacamole en Molcajete our famous tableside preparation. served with two salsas and tortillas
Serves Two - Three				(per order) 14
Serves Four - Six				(per order) 24
Sopa de Tortilla pasilla chile soup, grilled chicken, avocado and crema				9
Flautas de Pollo rolled crispy chicken tacos, salsa pasilla de oaxaca, salsa verde and crema				10
Empanadas de Jaiba crispy empanadas filled with jumbo lump crab meat, fruit pico de gallo and avocado-tomatillo salsa				14.50
Queso Fundido melted chihuahua cheese served in a cast iron skillet				10
Sautéed shrimp, Garlic and Ancho Chiles Add				4
Chorizo and Peppers (rajas)				add 2
Burns Farms Fresh Huitlacoche and Poblano Peppers				add 2
ceviches
Ahi Tuna * chile de árbol and agave marinade with habanero chiles, orange and watermelon				14
Tiradito de Callo de Hacha * marinated scallops, burnt orange-chile vinaigrette, grilled pineapple, poblano peppers and hazelnuts				13
Pescado Blanco * local fish of the day, scallop emulsion, creamy avocado and crispy serrano ham				13
Tacos de Hamachi * mini hard shell tacos filled with diced yellowtail, bacon, serrano chile, arugula and truffle oil				13.50
Ceviche Sampler * a tasting of the first three ceviches				17
tacos
Homemade Corn Tortillas Topped With Local and Sustainable Ingredients.(2/3 Tacos served) May We Suggest Our Favorite Tequila
Pollo Yucateco spiced organic chicken, plantains, sweet peppers, chile de árbol salsa, crema. cazadores reposado			12	18
Carne Asada ancho chile-rubbed niman ranch skirt steak, white beans, radish salad and cana de cama crema. don julio reposado			14	21
Pescado de Baja line-caught crispy local fish, jalapeño tartar sauce (flour tortilla). tres generaciones silver			12	18
Filete seared niman ranch filet, epazote goat cheese, roasted bone marrow, crispy shallots, pickled tomatillos. gran centenario añejo			18	27
Carnitas de Borrego roasted american lamb, marinated cucumbers, pistachio-habanero purée, mint salsa verde. herradura añejo			14	21
Vegetales (mexican kimchi) roasted local vegetables from satur and blooming hill farms, burns farms huitlacoche, silken tofu, pickled cabbage puree and poc chuc salsa. casa noble organic silver			11	16
Panza con Callos de Hacha seared diver scallops, seared kurobuta pork belly, orange-habanero salsa. 1800 silver			14	21
taco & tequila flights
Each Served With Suggested Tequila
Puebla pollo yucateco, carne asada, vegetales				33
Oaxaca carnitas de borrego, carne asada, pescado de baja				36
Guadalajara filete, panza con callos de hacha, pollo yucateco				42
main dishes
Served With House Rice and Refried Black Beans
Camarones a la Veracruzana grilled shrimp, tomatoes, onions, serrano peppers over rice with summer pico de gallo				27
Pescado Pibil yucatecan-marinated butterflied red snapper, tomatillo & roasted garlic salsa				31
Pescado del Día pan-seared fish of the day, pumpkin seed pipián, roasted beet chimichurri, chorizo-potato salad
Tampiqueña con Camarones * grilled niman ranch skirt steak, shrimp in tomato-chipotle sauce, arugula salad and handcut garlic-epazote fries				27.50
Budín de Pollo baked soft corn tortillas filled with bell & evans organic chicken, chihuahua cheese, roasted peppers and poblano pepper cream sauce				19.75
Chamorro crispy marinated pork shank, chipotle-creamed spinach, red bean-chorizo chili				26.50
Enchiladas Suizas creamy tomatillo sauce over two tortillas filled with: chihuahua cheese				16
Pulled, Roasted Organic Chicken With Chipotle (tinga)				19
Roasted Local Vegetables From Satur and Blooming Hill Farms				16.75
Enchiladas de Mole de Xico veracruz mole over two tortillas filled with: pulled, roasted organic chicken with chipotle (tinga)				19.75
Roasted Local Vegetables From Satur and Blooming Hill Farms				17.75
Enchiladas de Jaiba sautéed jumbo lump crab meat, serrano chile between two crispy corn tortillas with suiza sauce				25
daily rosa classics
The Dishes Below Have Been Featured on Our Menus Since 1984. Please Enjoy
Monday cochinita pibil				23
Wednesday mixiote de borrego				26
Friday* filete con hongos				31
Sunday chile relleno con queso				17.75
Tuesday * alambre a la mexicana				27.75
Thursday rollo de pechuga				23
Saturday tablas				32
snacks & extras
Tomatitos heirloom cherry tomatoes, red onion, tomatillo green goddess dressing				8
Pulpo a la Parilla grilled octopus, sweet peppers, green olives, watercress, lime mayo				12
Esquites grilled fresh corn "off" the cob with ancho chile, cheese and crema				5.50
Add Shrimp and Truffle Oil				5
Elotes grilled fresh corn "on" the cob smothered in crema, chile and cheese				(3) 5
Papas Fritas con Mole handcut garlic-epazote french fries with mole				6
Patatas Bravas potatoes, salsa verde, chihuahua cheese				6
Plátanos fried plantains with queso fresco and crema				5
Cazuelita de Espinaca creamed spinach with mushrooms and chipotle				6
house margaritas
La Tradicional silver tequila, fresh lime, organic agave				11.50
La Clásica el jimador silver tequila, fresh lime, organic agave				12.50
La única our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave				14.50
Margarita Francesa grand marnier, alma silver tequila, fresh lime, fresh orange				16
La Suprema tres generaciones reposado tequila, cointreau, grand marnier, fresh lime, organic agave				18.50
Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection				11.50
Rosalita "skinny" Margarita casa noble organic silver tequila, organic agave, fresh lime and orange				14
shaken cocktails $12
Mojito de Coquito 1800 coconut silver tequila, fresh mint, pineapple and lime
Mango Tropical silver tequila, mango, organic agave, fresh lime
La Sandía fresh watermelon, el jimador silver tequila, rosemary, fresh lemon
La Piñela silver tequila, pineapple juice, cinnamon, fresh lime
El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave
La Mandarina fresh tangerine and basil, el jimador silver tequila, fresh lemon, organic agave
Flor de Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime
stirred cocktails $12
La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon
La Antigüa tanteo chocolate-infused silver tequila, bitters, orange twist
Águila Real hennessy vs, kahlua, licor 43, cream, chocolate bitters
micheladas
Beer cocktails. Served Over Ice With a Salted Rim
Chelita tecate, fresh lime and spices				7
La Sangrita negra modelo, house sangrita				7
La Jengilada rogue juniper ale, silver tequila, ginger, fresh lemon				10
sangrias
Garnished With pineapples, Cucumbers and apples. Individual or Large Pitchers Available
Sangría de Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange			12	35
Sangría Organica crop harvest earth organic cucumber vodka, organic chardonnay, fresh pineapple, fresh lime			16	45
beer $6
Corona
Corona Light
Dos Equis Amber
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Tecate
St. Pauli Girl non-alcoholic
microbrews
Rogue Juniper Ale				7
Rogue Chocolate Stout				(22oz) 14
white
Wine by the Glass
Chardonnay, Columbia crest, Columbia valley, Washington				10
Sauvignon blanc, Robert mondavi, California				10
Riesling, Chateau ste. michelle, Columbia valley, Washington				9.50
Pinot grigio, principato, trentino, Italy				9
Cava, Jaume Serra cristalino, Vilanova I la geltru, Spain				9
red
Wine by the Glass
Cabernet sauvignon, Casa lapostolle, Rapel valley, Chile				10.50
Merlot, tilia, mendoza, Argentina				9
Syrah, snoqualmie, Columbia valley, Washington				9.50
Pinot noir, bearboat, Sonoma coast, California				12
Malbec, terrazas, mendoza, Argentina				9.50
Rosé, pirineos, somontano, Spain				9

brunch

platillos especiales para desayuno
Brunch Additions to the Menu
Huevos Rancheros Rosa two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips				12
Jamon con Chilaquiles ham and tortilla scramble, double-cut smoked ham topped with corn tortillas, creamy pasilla de oaxaca salsa and egg scramble				14
Tortillas de Jaiba con Huevos crab cakes with poached eggs, two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-bearnaise sauce. served with mixed greens and grilled asparagus				16
Torrejas con Miel de Piloncillo french toast, almond-crusted brioche french toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup				10
Tacos Para Desayunar breakfast tacos, scrambled eggs served in a cast iron skillet with melted chihuahua cheese and your choice of
Mixed Wild Mushrooms				11
Rajas, Poblano Peppers and Onions				11
Mexican Chorizo				13
Tacos Para desayunar** grilled skirt steak				14
Tacos Para Desayunar served with mixed greens, black beans and flour tortillas
rosa's mexican bloody mary $11
Flavor of Choice
Maria verde# tomatillo and cucumber puree with garlic, lime and cilantro
Chile ahumado* pasilla de oaxaca chiles and tomato juice with roasted garlic, celery and fresh lime juice
Al Rojo vivo^ habanero chile and tomato juice with fresh horseradish, roasted garlic, celery and lime juice
rosa's mexican bloody mary $11
Liquor of Choice
1800 Silver Tequila
El Jimador Silver Tequila
Mezcal
Finlandia regular, tangerine and lime
bebidas postre $9
Dessert Cocktails
Luz Naranja the classic summer creamsicle, rosa mexicano style. a refreshing blend of finlandia tangerine vodka, tres leches cream liqueur and fresh orange juice. topped with whipped cream
Noche a mexican chocolate martini with hints of cinnamon, almond and hazelnut. finished with godiva and tres leches cream liqueurs, frangelico and mexican chocolate shavings
Flor de Chocolate our coffee aficionado's preferred cocktail combines godiva chocolate and tres leches cream liqueurs with st. germain and a shot of espresso. topped with kahlua whipped cream
Batido de Mango a blend of bacardi and coconut rum, mango puree and tres leches cream liqueur shaken to perfection and drizzled with mexican blackberry syrup
cafe $9
Coffee Drinks
Cafe Mexicano a rosa mexicano favorite made with hot coffee and kahlua, topped with kahlua mousse
Cafe de Olla our version of the popular mexican coffee drink made with hot coffee, kahlua, piloncillo, orange, cinnamon and topped with whipped cream
bebidas
Drinks
Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection				11.50
Besito sparkling cava, guava juice				8
Sangria de Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange				12
michelada $7
Beer cocktails. Served Over Ice With a Salted Rim
Chelita tecate, fresh lime and spices
El Betabel pacifico, beet juice, fresh lime and cholula
La Sangrita negra modelo, house sangrita

brunch - mananeras

Morning Beverages

cafes
Coffee
Regular decaf
Cappuccino
Cafe Latte
Espresso
te de harney & sons
Tea
Chamomile
Caribe
Earl Grey
English Breakfast
Hot Cinnamon
Mint Verbena
Pomegranate Oolong
jugos
Juice
Fresh Squeezed Orange
Grapefruit
Pineapple
Cranberry
Tomato
boing
Mexican Fruit Juices
Assorted Flavors
postres
Desserts
Churros en Bolsa mexican cinnamon doughnuts. piping hot mexican doughnuts dusted with sugar and cinnamon, and served with three dipping sauces: caramel and raspberry guajillo				8.50
Pastel de Queso cheese cake. rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans				8.50
Pastel de Platano Y Chocolate banana chocolate chip cake. banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream				9
Tres Leches de Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue				8.50
Flan de Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream				8.50
helados y sorbetes $8
Ice Cream and sorbet. Choose Three
Mexican Chocolate
Mexican Vanilla
Kahlua coffee
Cinnamon Swirl banana
Sweet Potato & Rum Raisin
Sea Salt Cajeta
Prickly Pear with blueberries
Mexican Chocolate Mole Sorbet
coffees and chocolates $9
Cafe Mexicano a rosa mexicano favorite made with hot coffee and kahlua, topped with kahlua mousse
Cafe de Olla our version of the popular mexican coffee drink made with kahlua, piloncillo, orange, cinnamon and whipped cream
Caramelito a creamy blend of hot coffee, caramel, tres leches and coffee liqueurs. topped with kahlua whipped cream
Chocolate Xalisco hot chocolate, reposado tequila and tres leches liqueur, topped with chocolate shavings
Sonando en Chocolate hot chocolate, tres leches and raspberry liqueurs, topped with whipped cream
margaritas de la casa
House Margaritas
Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection
La Tradicional silver tequila, fresh lime, organic agave
La Clásica el jimador silver tequila, fresh lime, organic agave
La única our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave
Margarita Francesa grand marnier, alma silver tequila, fresh lime, fresh orange
La Suprema tres generaciones reposado tequila, cointreau, grand marnier, fresh lime, organic agave
cocteles agitados
Shaken Cocktails
Mango Tropical silver tequila, mango puree, organic agave, fresh lime
La Sandia fresh muddled watermelon, rosemary simple syrup, el jimador silver tequila, fresh lemon
La Piñela silver tequila, pineapple juice, cinnamon simple syrup, fresh lime
El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave
La Mandarina fresh muddled tangerine, fresh basil, el jimador silver tequila, fresh lemon, organic agave
Flor de Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime
cocteles movidos
Stirred Cocktails
La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon simple syrup
La Antigüa tanteo cocoa-infused silver tequila, bitters, orange twist
Águila Real hennessey vs, kahlua, licor 43, cream, chocolate mole bitters
cerveza
Beer
Corona
Corona Light
Dos Equis Amber
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Tecate
St. Pauli Girl non-alcoholic
micheladas
Beer Cocktails
Chelita tecate, fresh lime and spices, served over ice with a salted rim
El Betabel pacifico, beet juice, fresh lime and cholula, served over ice with a salted rim
La Sangrita negra modelo, house sangrita, served over ice with a salted rim

copa de vino

Wine by the Glass

red
Cabernet sauvignon, Lot 205 california
Merlot, Cilia mendoza, argentina
Syrah, Snoqualmie columbia valley, washington
Pinot noir, Bear Boat sonoma coast, california
Malbec, Terrazas mendoza, argentina
Rosé, los Cardos mendoza, argentina
white
Chardonnay, Columbia Crest columbia valley, washington
Sauvignon blanc, Robert Mondavi california
Riesling, Chateau ste. Michelle columbia valley, washington
Pinot grigio, Principato trentino, italy
Cava, Jaume Serra Cristalino vilanova i la geltru, spain
sangrias
Garnished With pineapples, Cucumbers and apples. Individual or Large Pitchers Available
Sangría de Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange
Sangría Brillante cava, tropical fruit juices, raspberry liqueur
young amigos
Kids Menu
Chicken Fingers served with sweet potato fries and mixed vegetables
Grilled Chicken Breast served with sweet potato fries and mixed vegetables
Quesadillas (mexican pizza) pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables
Budín de Pollo con Vegetales (miniature) whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries

gluten free lunch

entradas
Appetizers
Guacamole en Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero				per order (serves two-three) 14
Ensalada del Mercado market salad, mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette				8.25
Flautas de pollo# rolled crispy chicken tacos, two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco fresco and crema				8.25
Tartar de serviola*# pacific yellowtail (hamachi) tartare, diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice				12.50
Empanadas de Jaiba crab turnovers, three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa				12.75
Queso fundido# melted cheese fondue, melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas)				9.25
Wild Mushrooms and Fresh Huitlacoche				10.25
Garlic Shrimp and Chile				11.25
Tacos de Panca con Callos de Hacha pork belly and sea scallop hand tacos (2), braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa				12
ensaladas
Salads
Ensalada de la Calle con Atun al pastor* mexico city street salad with barbecued tuna loin, barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette				16.75
Ensalada de Pollo rosa# rosa chicken salad, roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress, with jalapeno-parmesan dressing				16.25
enchiladas
Pato# duck, two soft corn tortillas filled with tomato and chipotle-braised duck, topped with a creamy yellow pepper-habanero sauce				16.50
Suizas# chicken, two soft corn tortillas filled with pulled, roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese				14.75
Rancheras vegetable, two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce				12.25
tacos
Pollo chicken, grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon, topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa				14.25
Carne asada* steak, grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa				20.50
Pescado Pibil chile-rubbed white fish, grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated served with chile de arbol salsa				15.25
Carnitas# lamb, slow-cooked lamb shoulder served with street-side poblano peppers, onions and salsa picante				14
los favoritos
The Favorites
Alambre de Camarones shrimp brochette, skewered and grilled jumbo shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce				20.50
Salmon con Salsa de frutas*# grilled loch duart salmon filet with sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce				17.50
Tampiquena con camarones*# grilled steak & chipotle shrimp, grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries				25
Alambre a la mexicana*^ mixed grill brochette, skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces				23.50
Budin de Pollo chicken tortilla pie, baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce				16.25
extras
Pico de Gallo				3
Platanos Fritos fried plantains with crema and queso fresco				5
Red Bean Chorizo Chili				5

gluten free dinner

entradas
Appetizers
Guacamole en Molcajete since 1984 we have been serving freshly made guacamole, with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero				per order (serves two-three) 14
Ensalada del Mercado market salad, mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette				8.50
Flautas de pollo# rolled crispy chicken tacos, three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema				9.50
Tartar de serviola*# pacific yellowtail (hamachi) tartare, diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice				14.50
Costillas del Mercado garlic and lime smoked ribs, smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jicama, mango and cucumber salad				11
Empanadas de Jaiba crab turnovers, three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa				14.50
Quesadillas de Vegetables vegetable quesadillas (3), handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema				10.50
Queso fundido# melted cheese fondue, melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas)				9.75
Wild Mushrooms and Fresh Huitlacoche				10.75
Garlic Shrimp and Chile				11.75
Tacos de Panza con Callos de Hacha pork belly and sea scallop hand tacos (2), braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa				14.50
Tortilla Chips and Salsas crispy corn tortilla chips served with our house salsas
platillos principales
Main Dishes
Ensalada de la Calle con Atun al pastor* mexico city street salad with barbecued tuna loin, barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette				22
Alambre de Camarones shrimp brochette, skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce				27
Pescado Pibil butterflied red snapper, whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero-marinated red onions, roasted garlic and tomatillo salsa				29.75
Salmon con Salsa de frutas*# grilled loch duart salmon filet with sweet corn ragu, grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce				22.25
Tampiquena con camarones*# grilled steak & chipotle shrimp, grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries				27.50
Alambre a la mexicana*# mixed grill brochette, skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces				26.75
Filete con hongos* filet mignon with wild mushrooms, filet mignon covered with a wild mushroom-tequila cream sauce				29.50
Budin de Pollo chicken tortilla pie, baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce				19.75
platillos principales - enchiladas
Main Dishes
Pato# duck, two soft corn tortillas filled with tomato and chipotle-braised duck, topped with a creamy yellow pepper-habanero sauce				19
Suizas# chicken, two soft corn tortillas filled with pulled, roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese				18.75
Rancheras vegetable, two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce				17.25
Jaiba^ jumbo lump crab, two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds				25
platillos principales - tacos
Main Dishes
Pollo chicken, grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa				18.50
Carne asada* steak, grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa				25
Carnitas# lamb, slow-cooked lamb shoulder served with street-side poblano peppers, onions and salsa picante				17
platillos principales - extras
Main Dishes
Pico de Gallo				3
Platanos Fritos fried plantains with creme and queso fresco				5
Red Bean chorizo chili				5

delivery & take out

entradas - lunch
Appetizers. Served Daily Until 3:00pm
Guacamole en Molcajete (lunch) serves two - three. since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero				14
Spice level: mild, medium, Spicy
Ensalada del Mercado (lunch) market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette				8.25
Empanadas de Jaiba (lunch) crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit, pico de gallo and avocado-tomatillo salsa				12.75
Tacos de Panza con Callos de Hacha (lunch) braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa				12
Sopa de Tortilla (lunch) tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips				8.25
Tartar de Serviola (lunch)# pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeño ice				12.50
Queso Fundido (lunch)# melted chihuahua cheese served in a cast iron skillet with your choice of dipping item				9.25
Queso Fundido (lunch) lunch queso fundido choice: chorizo & peppers (rajas)
Lunch Queso Fundido choice: Wild Mushrooms & Fresh Huitlacoche				1
Lunch Queso Fundido choice: Garlic Shrimp & Chile				2
entradas - dinner $11
Appetizers. Served Daily From 3:00pm Until Close
Costillas del Mercado garlic and lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jicama , mango and cucumber salad
ensaladas
Salads. Served Daily Until 3:00pm
Ensalada de la Calle con Atún al Pastor mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette				16.75
Ensalada de Pollo rosa# rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisée and watercress salads, with jalapeño-parmesan dressing				16.25
Ensalada Cobb mexican cobb salad. grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with avocado-dill dressing and chile-dusted croutons				16.25
quesadilla y tortas
Quesadillas and sandwiches. Served Daily Until 3:00pm
Quesadilla de Pollo chicken quesadilla. grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo				12.75
Pelona torta# steak sandwich. pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapeños, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries				13.75
Torta de Camarones shrimp roll a la mexicana. top split bun toasted and filled with chopped achiote shrimp salad, topped with pickled onions and habanero salsa. served with sweet potato fries and slaw				16.50
Mexican Club torta# mexican club sandwich. pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapeños, avocado and chihuahua cheese with black bean-chipotle spread. served with sweet potato fries				13.25
Puebla Torta chicken sandwich. orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. served with sweet potato fries				12.25
tacos
Served With Reb Bean Chorizo chili, Corn esquites, Freshly Made Warm Corn Tortillas and Two Condiment salsas. Served Daily Until 3:00pm
Pollo Tacos chicken. grilled and marinated in ancho chilies, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de árbol salsa				14.25
Pescado Pibil tacos# white fish with chili rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de árbol salsa				15.25
Carne Asada Tacos steak tacos. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de árbol salsa				20.50
Carnitas lamb. medium spicy. slow-cooked lamb shoulder served with street side poblano peppers, onions and salsa picante				14
enchiladas
Served With Family-style House rice, Refried Black Beans and Two Condiment salsas. Served Daily Until 3:00pm
Pato enchilada# duck. two soft corn tortillas filled with tomato and chipotle-braised duck. topped with a creamy yellow pepper-habanero sauce				16.50
Rancheras Enchilada vegetable. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce				12.25
Suiza enchilada# chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese				14.75
los favoritos
The favorites. Served With Family-style House rice, Refried Black Beans and Two Condiment salsas. Served Daily Until 3:00pm
Alambre de Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce				20.50
Tampiqueña con camarones# grilled steak and chipotle shrimp. grilled skirt steak with sautéed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries				25
Budín de Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce				16.25
Salmón con Salsa de frutas# grilled sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine				17.50
Alambre a la mexicana* mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces				23.50
extras
Pico de Gallo				3
Plátanos Fritos fried plantains with crema and queso fresco				5
Sweet Potato Fries				4
Red Bean-chorizo chili#				5
postres $8.50
Desserts
Churros Rellenos filled mexican doughnuts. hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon, and served with chocolate dipping sauce
Tres Leches de Zaramoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue
Pastel de Queso rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans
Flan de Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream
beverages
Boing Mexican Bottled Juice juice flavors: mango, guava, strawberry				4
Soda soda flavors: coke, diet coke, sprite, ginger ale				2

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