lunch menu

entradas
Appetizers
Guacamole en Molcajete prepared tableside (serves two)				14
Sopa de Tortilla (the Classic Tortilla-pasilla Chile soup) garnished with grilled chicken, avocado and tortilla strips				7
Ceviche de Atún Y Camarones citrus-marinated tuna and shrimp				12
Ensalada de la Casa mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette				7
Queso Fundido melted chihuahua cheese with chorizo sausage and rajas				9
Flautas de Pollo (rolled Crispy Chicken tacos) topped with salsa roja, salsa verde and sour cream				7.50
Zarape de Pato roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce				9
Empanadas de Jaiba three soft corn empanadas filled with jumbo lump crab meat, served with mango pico de gallo and avocado-tomatillo salsa				12
ensaladas
Salads
Ensalada con Atún (tuna salad) avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa				15.50
Ensalada de la Calle (mexico City Street salad) grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over field greens with honey-lime vinaigrette				14.50
Ensalada de Camarones (shrimp salad) crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing				15.50
Ensalada Cobb (mexican Cobb salad) grilled chicken, chorizo sausage, cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons				14.50
tortas y quesadillas
Sandwiches & Quesadillas
Quesadilla de Pollo (chicken quesadilla) two grilled flour tortillas filled with chihuahua cheese and grilled chicken, with guacamole and pico de gallo				10.50
Quesadilla de Hongos con Huitlacoche (mushroom quesadilla) two grilled flour tortillas filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. served with salsa verde cruda				11.50
Mexican Club Torta (pressed Mexican Club sandwich) ham, grilled chicken, bacon, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries				11.50
Cemita (puebla Chicken sandwich) fried chicken breast served with sliced avocado, oaxaca string cheese, chipotle adobo, watercress and cilantro on ciabatta bread				12.50
Pelona (steak sandwich) pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde				13.50
tacos al asador
Served in a Cast Iron skillet. All Tacos Are Served With Salsa Chile de arbol, Small salad, Melted cheese, Charro beans, Tortillas and Your Choice of
Cochinita Pibil pork slow-cooked in banana leaves with achiote (not served with cheese)				12.50
Grilled Ancho-marinated Chicken				12.50
Grilled Marinated Steak				14.50
Grilled White Fish not served with cheese				14.50
Pan-seared Oaxaca Cheese topped with cactus, onions & red peppers				11
enchiladas
Two Soft Corn Tortillas Filled With Your Choice of: Chicken $14, Beef $16, Cheese $12, Mexican Vegetables $13. Served With Refried Black Beans and House Rice
Mestizas tomatillo-tomato-chipotle sauce
Mole Poblano classic brown mole made with 21 ingredients
Suizas creamy tomatillo sauce
los favoritos
The Favorites
Alambre a la Mexicana grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. served over house rice				21
Budín Azteca layered tortilla pie with shredded chicken, chihuahua cheese and poblano chile sauce				15
Pescado a la Veracruzana roasted filet of seasonal white fish with spicy potato flautas and rosa's veracruz sauce (roasted tomatoes, sweet peppers, olives, and capers)				17.50

dinner menu

entradas
Appetizers
Guacamole en Molcajete prepared tableside (serves two)				14
Ensalada de la Casa mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette				8
Sopa de Tortilla pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and crème fraiche				7
Ceviche de Atún Y Camarones citrus-marinated tuna and shrimp				12
Queso Fundido melted chihuahua cheese with chorizo sausage and rajas				9
Flautas de Pollo rolled crispy chicken tacos topped with salsa roja, salsa verde and sour cream				7.50
Quesadillas de Hongos con Huitlacoche grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. served with salsa verde cruda				9
Zarape de Pato roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce				10
Tacos de Queso con Nopales pan-seared mexican cheese topped with cactus, onions and peppers. served with warm tortillas				10
Empanadas de Jaiba three soft corn empanadas filled with jumbo lump crab meat, served with mango pico de gallo and avocado-tomatillo salsa				12
platillos principales
Main Dishes
Alambre de Camarones grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo. served over house rice				24
Ensalada con Atún avocado leaf-crusted seared rare tuna served on a crispy black bean tostado over jicama, mango and cabbage slaw with papaya-habanero sauce				21
Pescado al Guajillo pan-seared filet of chilean sea bass with a jalapeño potato cake, swiss chard and guajillo chile-pineapple-passion fruit sauce				24
Pescado a la Veracruzana roasted filet of seasonal white fish served with spicy potato flautas and rosa' veracruz sauce (roasted tomatoes, sweet peppers, olives and capers)				24
Enchiladas de Jaiba two soft corn tortillas filled with jumbo lump crab meat, topped with a tomatillo sauce and pumpkin seeds				23
Enchiladas de Mole Poblano chicken-filled soft tortillas topped with mole sauce, sliced onions and crumbled cheese				19
Enchiladas Suizas two soft corn tortillas filled with chicken and covered in a creamy tomatillo sauce				19
Alambre a la Mexicana grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. served over house rice				24
Filete con Hongos grilled filet mignon covered with a wild mushroom-tequila cream sauce				26
Tablones grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas				26
Mixiote de Borrego lamb shank marinated in tequila and chiles. slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas				24
Pato en Salsa de Zarzamoras roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce				24
Tacos de Pollo Asado grilled sliced chicken served in a cast iron skillet with chihuahua cheese, charro beans, corn tortillas, roasted corn esquites salsa chile de arbol				18
Tacos de Cochinita Pibil slow baked achiote-marinated pork served in a cast iron skillet with charro beans, roasted corn esquites and salsa chile de arbol				19
Tacos de Carne Asada grilled marinated skirt steak served in a cast iron skillet with chihuahua cheese, charro beans, roasted corn esquites and salsa chile de arbol				19
Budín Azteca layered tortilla pie with shredded chicken, chihuahua cheese and chile poblano sauce				19