Rosanjin Menu (Dinner)

sakizuki
Shimezi, mizuna, and Konnyaku meets with yuzu jurer
Zenmai Scallop and Grated Apple are ornamented with green edamame and red pomegranate
Cabbage and Green Peas Combined with special sesame sauce. ornamented with red pomegranate
wanmori
A Clear Soup With Matsutake Mushroom deep-fried tofu, green beans, yuzu
mukouzukke
Yuba-sashi squash, avocado, cucumber, yuba
nakazara
Tempura matsutake mushroom wrapped with sea weed, asparagus, corn, kaki-age
susumezakana
Three Salads
Two grapefruits, orange, olive, Zucchini
Three paprika, mushroom, With Special Dressing
Rucola, cheese, Cashew nuts, walnut, Almond With Olive Oil
yakizakana
Eggplant Grilled With Blended Miso Sauce ginnan, edamame, lotus root
hachi
Dried-tofu matsutake mushroom, mitsuba, fu with thick golden sauce, ornamented with ginger
tomewan syokuzi
Four Kinds of Sushi with miso soup
mizugashi
Fresh Home-made Mango Juice vanilla ice cream, honda chocolat

sakizuki
Shrimp, Sea urchin, Avocado in tomato gelee, topped with caviar
Ayu With Its Egg asparagus wrapped with yuba (deep-fried) with lemon
Very Lightly Grilled Scallop With Grated Apple ornamented with green edamame & red pomegranate
wanmori
A Clear Soup with japanese hamo, matsutake mushroom, mitsuba, yuzu
mukouzukke
Sashimi japanese hirame (white fish), squid, and tuna
nakazara
Sushi your choice of toro, anago or kobe beef with pickled ginger
shiizakana
Lobster With Special Squash Sauce with fresh vegetables
yakizakana
Ama-dai eggplant with sesame sauce, lime and gingko nuts
hachi
Steamed Dish japanese tai and vegetable with thick golden sauce
tomewan syokuzi
Japanese Hamo bo-sushi, oshi-sushi, Takuan with home-blended miso soup
mizugashi
Fresh Home-made Mango Juice vanilla ice cream with raspberry sauce, honda chocolat

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