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Home > Restaurants > Rosanjin
Menus provided by Menupages
| cold dish | ||||
|---|---|---|---|---|
| Takuan | 5 | |||
| Shibazuke | 5 | |||
| Mixed Green Salad | 8 | |||
| Seafood Salad fluke, bluefin tuna, salmon, caviar and mixed green salad | 14 | |||
| King Crab Salad king crab and mixed greens | 20 | |||
| Homemade Tofu homemade tofu, caviar, yuzu pepper | 8 | |||
| Karasumi Daikon salted & sun dried mullet fish roe served with thin sliced radish | 12 | |||
| Kaiseki Style Assorted Seasonal Appetizer | 18 | |||
| sushi & sashimi | ||||
| Sushi / Sashimi | ||||
| Salmon | 5 | 14 | ||
| Fluke | 6 | 15 | ||
| Sea Urchin | 8 | 16 | ||
| Botan Shrimp | 7 | 14 | ||
| Scallop | 6 | 14 | ||
| Bluefin Tuna | 7 | 16 | ||
| Bluefin Toro | ||||
| Abalone | ||||
| sushi rolls | ||||
| Salmon & Avocado Roll | 11 | |||
| Eel & Avocado Roll | 12 | |||
| Spicy Miso Salmon Roll salmon, spicy house miso sauce | 11 | |||
| Tuna Roll bluefin tuna roll | 10 | |||
| Dragon Roll eel, snow crab, cucumber & avocado (non-imitation crab) | 16 | |||
| Vegetable Roll avocado, cucumber and carrots | 7 | |||
| California Roll snow crab & avocado (non-imitation crab) | 11 | |||
| Spicy Miso Tuna Roll bluefin tuna, spicy house miso sauce & scallion | 12 | |||
| Pickle Roll japanese homemade white radish | 5 | |||
| Fluke Ume Shiso Roll fluke, japanese ume plum paste and shiso leaf | 9 | |||
| simmered dish | ||||
| Yu-tofu homemade tofu poached in kyoto style and served with konbu based ponzu sauce | 8 | |||
| Tai & Tofu Sakamushi red snapper & tofu simmered with sake served with ponzu sauce | 15 | |||
| Seafood Chawa-mushi simmered egg custard with assorted seafood and seasonal mushrooms | 14 | |||
| Organic Free Range Chicken Jibuni simmered and battered with kuzu root and assorted organic vegetables (old fashion style from kanazawa) | 14 | |||
| Organic Black Pork Kakuni japanese braised black pork belly dish, simmered in sake, mirin and soy sauce based dashi | 14 | |||
| grilled dish | ||||
| Grilled Eggplant topped with soy dashi & bonito flakes | 7 | |||
| Organic Dashimaki Tamago japanese grilled organic eggs custard with kelp and bonito based dashi sauce (served with daikon purée) | 10 | |||
| Scallop Ichimi-yaki long island scallop seared with soy sauce and ichimi red hot pepper on top | 10 | |||
| Organic Grilled Mushrooms shimeji, shiitake, enoki mushr0oms and asparagus grilled with organic butter and homemade ponzu sauce | 12 | |||
| Organic Free Range Chicken Teriyaki | 14 | |||
| Free Range Salmon Teriyaki slowly grilled and brushed with homemade teriyaki sauce | 14 | |||
| Yellowtail Teriyaki slowly grilled and brushed with homemade teriyaki sauce | 14 | |||
| Wagyu Beef Steak filet | 35 | |||
| Sirloin | 30 | |||
| tempura | ||||
| Agedashi Tofu lightly fried homemade tofu with kelp and bonito flake based dashi soup | 8 | |||
| Eggplant Miso Dengaku eggplant fried lightly then grilled gently with miso paste | 8 | |||
| Prawn Renkon Age prawn and thinly sliced lotus root wrapped together with shiso leaf | 12 | |||
| Scallop Tempura long island scallop tempura with homemade dashi sauce | 12 | |||
| Fresh Organic Vegetable Tempura chef’s selection of five assorted vegetable tempura | 14 | |||
| Omakase Tempura chef’s selection of assorted seasonal seafood and vegetables | 18 | |||
| Organic Free Range Chicken Karaage japanese style tempura battered with katakuri flour | 14 | |||
| Fried Wagyu Beef filet | 35 | |||
| Sirloin | 30 | |||
| rice dish | ||||
| Today’s Takikomi-gohan seasonal rice cooked in kama (traditional rice pot) for 2 | ||||
| White Kama Rice | 10 | |||
| Vegetable Kama Rice | 20 | |||
| Seafood Kama Rice | 30 | |||
| Salmon Zosui salmon egg risotto japanese style | 12 | |||
| Tuna Yamakake-gohan bluefin tuna sashimi & chopped chinese yam served on rice bed | 14 | |||
| Cha Soba green tea soba noodles prepared hot or cold | 10 | |||
| soup | ||||
| $40 Per person. Seasonal Special 4 Course Menu | ||||
| White & Red Miso Soup | 7 | |||
$80 Per person. 7 Course Menu
| Appetizer | ||||
|---|---|---|---|---|
| Sashimi | ||||
| Simmered Dish | ||||
| Grilled Dish | ||||
| Fried Dish | ||||
| Rice Dish | ||||
| Dessert | ||||
| Appetizer | ||||
| Soup | ||||
| Sashimi | ||||
| Simmered Dish | ||||
| Grilled Dish | ||||
| Fried Dish | ||||
| Rice Dish | ||||
| Dessert | ||||
| Otukuri sashimi | ||||
| Grilled Dish | ||||
| Fried Dish | ||||
| Rice Dish | ||||
sake pairing additional $50 per person
| 1 Kyo Chirashi - "assorted Fish and Vegetable Over Sushi rice" shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame | 26 | |||
|---|---|---|---|---|
| 2 Kyo Chirashi Blossom "half size kyo chirashi in a traditional paper pop up box" | 17 | |||
| 3 Oshi Sushi - "kansai Style Rectangular sushi" a. salmon | 22 | |||
| B. Halibut | 18 | |||
| 4 Unagi Bo Sushi "a set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf" | (8pc) 23 | |||
| 5 Temari Sushi tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg | 24 | |||
| 6 Vegetarian Sushi myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish | 21 | |||
| 7 Futomaki - a. Futomaki Special toro, squid, sea eel, egg, shrimp, radish, mitsuba, cucumber, kampyo (large size roll) | 29 | |||
| 7 Futomaki - b. Futomaki sea eel, egg, shrimp powder, cucumber, kampyo, mitsuba (large size roll) | 19 | |||
| 8 Komaki tekka maki (tuna), kappa maki (cucumber), ebisoboro maki (shrimp powder) | 17 | |||
| 9 Nanzenji - Nigiri Sushi fatty tuna (chu-toro), salmon, squid, halibut, shrimp, sea eel (anago), scallop | 26 | |||
| 10 Pontocho - futomaki, Oshi Sushi salmon | 26 | |||
| 10 Pontocho - Nigiri Sushi tuna, halibut, scallop, shrimp | 26 | |||
| 11 Yasaka - Bo Sushi bo sushi | 47 | |||
| 11 Yasaka - Nigiri Sushi tuna, halibut, shrimp, sea eel, scallop, egg custard | ||||
| 12 Kanda - Nigiri Sushi toro (fatty tuna), halibut, salmon, shrimp, maguro (tuna), scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard | 60 | |||
| 13 Asakusa - Nigiri Sushi toro (fatty tuna), halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard | 50 | |||
| 13 Asakusa - Kappa Maki cucumber | 50 | |||
| 14 Kyo Chirashi Bento - Kyo Chirashi salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard | 25 | |||
| 15 Unagi Bo Sushi Bento - Unagi Bo Sushi grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot | (6pc) 23 | |||
| combination $65 | ||||
| For 2 People | ||||
| Vegetarian Sushi myoga, brussels sprout | ||||
| Komaki tekkamaki (tuna), kappamaki (cucumber), salmon maki | ||||
| Nigiri Sushi tuna, halibut, salmon, scallop, squid, fresh water eel, shrimp, ikura (salmon roe), tamago yaki, edamame | ||||
| chef’s choice rolls $70 | ||||
| For 3 People | ||||
| Eel Roll eel, cucumber, avocado, onion, sesame | ||||
| Spicy Tuna Roll tuna, avocado, cucumber, lettuce, flying fish roe | ||||
| Italian Salmon Roll salmon, cheese, cucumber | ||||
| Fried White Fish Roll white fish, asparagus, pickled radish | ||||
| Soft Shell Crab Roll soft-shell crab, flying fish roe, avocado, egg, cucumber | ||||
| Cold Appetizers scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper | ||||
| hors d’oeuvres $75 | ||||
| For 3-4 People | ||||
| Marinated Shrimp | ||||
| Salmon Yuan Yaki | ||||
| Beef Tataki | ||||
| Scallop Shigureni with taro and string bean | ||||
| Deep Fried Asparagus wrapped with bacon, edamame | ||||
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