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kaiseki á la carte

cold dish
Takuan				5
Shibazuke				5
Mixed Green Salad				8
Seafood Salad fluke, bluefin tuna, salmon, caviar and mixed green salad				14
King Crab Salad king crab and mixed greens				20
Homemade Tofu homemade tofu, caviar, yuzu pepper				8
Karasumi Daikon salted & sun dried mullet fish roe served with thin sliced radish				12
Kaiseki Style Assorted Seasonal Appetizer				18
sushi & sashimi
Sushi / Sashimi
Salmon			5	14
Fluke			6	15
Sea Urchin			8	16
Botan Shrimp			7	14
Scallop			6	14
Bluefin Tuna			7	16
Bluefin Toro
Abalone
sushi rolls
Salmon & Avocado Roll				11
Eel & Avocado Roll				12
Spicy Miso Salmon Roll salmon, spicy house miso sauce				11
Tuna Roll bluefin tuna roll				10
Dragon Roll eel, snow crab, cucumber & avocado (non-imitation crab)				16
Vegetable Roll avocado, cucumber and carrots				7
California Roll snow crab & avocado (non-imitation crab)				11
Spicy Miso Tuna Roll bluefin tuna, spicy house miso sauce & scallion				12
Pickle Roll japanese homemade white radish				5
Fluke Ume Shiso Roll fluke, japanese ume plum paste and shiso leaf				9
simmered dish
Yu-tofu homemade tofu poached in kyoto style and served with konbu based ponzu sauce				8
Tai & Tofu Sakamushi red snapper & tofu simmered with sake served with ponzu sauce				15
Seafood Chawa-mushi simmered egg custard with assorted seafood and seasonal mushrooms				14
Organic Free Range Chicken Jibuni simmered and battered with kuzu root and assorted organic vegetables (old fashion style from kanazawa)				14
Organic Black Pork Kakuni japanese braised black pork belly dish, simmered in sake, mirin and soy sauce based dashi				14
grilled dish
Grilled Eggplant topped with soy dashi & bonito flakes				7
Organic Dashimaki Tamago japanese grilled organic eggs custard with kelp and bonito based dashi sauce (served with daikon purée)				10
Scallop Ichimi-yaki long island scallop seared with soy sauce and ichimi red hot pepper on top				10
Organic Grilled Mushrooms shimeji, shiitake, enoki mushr0oms and asparagus grilled with organic butter and homemade ponzu sauce				12
Organic Free Range Chicken Teriyaki				14
Free Range Salmon Teriyaki slowly grilled and brushed with homemade teriyaki sauce				14
Yellowtail Teriyaki slowly grilled and brushed with homemade teriyaki sauce				14
Wagyu Beef Steak filet				35
Sirloin				30
tempura
Agedashi Tofu lightly fried homemade tofu with kelp and bonito flake based dashi soup				8
Eggplant Miso Dengaku eggplant fried lightly then grilled gently with miso paste				8
Prawn Renkon Age prawn and thinly sliced lotus root wrapped together with shiso leaf				12
Scallop Tempura long island scallop tempura with homemade dashi sauce				12
Fresh Organic Vegetable Tempura chef’s selection of five assorted vegetable tempura				14
Omakase Tempura chef’s selection of assorted seasonal seafood and vegetables				18
Organic Free Range Chicken Karaage japanese style tempura battered with katakuri flour				14
Fried Wagyu Beef filet				35
Sirloin				30
rice dish
Today’s Takikomi-gohan seasonal rice cooked in kama (traditional rice pot) for 2
White Kama Rice				10
Vegetable Kama Rice				20
Seafood Kama Rice				30
Salmon Zosui salmon egg risotto japanese style				12
Tuna Yamakake-gohan bluefin tuna sashimi & chopped chinese yam served on rice bed				14
Cha Soba green tea soba noodles prepared hot or cold				10
soup
$40 Per person. Seasonal Special 4 Course Menu
White & Red Miso Soup				7

kaiseki course

$80 Per person. 7 Course Menu

Appetizer
Sashimi
Simmered Dish
Grilled Dish
Fried Dish
Rice Dish
Dessert
Appetizer
Soup
Sashimi
Simmered Dish
Grilled Dish
Fried Dish
Rice Dish
Dessert
Otukuri sashimi
Grilled Dish
Fried Dish
Rice Dish

sake pairing additional $50 per person

catering & delivery

1 Kyo Chirashi - "assorted Fish and Vegetable Over Sushi rice" shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame				26
2 Kyo Chirashi Blossom "half size kyo chirashi in a traditional paper pop up box"				17
3 Oshi Sushi - "kansai Style Rectangular sushi" a. salmon				22
B. Halibut				18
4 Unagi Bo Sushi "a set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf"				(8pc) 23
5 Temari Sushi tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg				24
6 Vegetarian Sushi myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish				21
7 Futomaki - a. Futomaki Special toro, squid, sea eel, egg, shrimp, radish, mitsuba, cucumber, kampyo (large size roll)				29
7 Futomaki - b. Futomaki sea eel, egg, shrimp powder, cucumber, kampyo, mitsuba (large size roll)				19
8 Komaki tekka maki (tuna), kappa maki (cucumber), ebisoboro maki (shrimp powder)				17
9 Nanzenji - Nigiri Sushi fatty tuna (chu-toro), salmon, squid, halibut, shrimp, sea eel (anago), scallop				26
10 Pontocho - futomaki, Oshi Sushi salmon				26
10 Pontocho - Nigiri Sushi tuna, halibut, scallop, shrimp				26
11 Yasaka - Bo Sushi bo sushi				47
11 Yasaka - Nigiri Sushi tuna, halibut, shrimp, sea eel, scallop, egg custard
12 Kanda - Nigiri Sushi toro (fatty tuna), halibut, salmon, shrimp, maguro (tuna), scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard				60
13 Asakusa - Nigiri Sushi toro (fatty tuna), halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard				50
13 Asakusa - Kappa Maki cucumber				50
14 Kyo Chirashi Bento - Kyo Chirashi salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard				25
15 Unagi Bo Sushi Bento - Unagi Bo Sushi grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot				(6pc) 23
combination $65
For 2 People
Vegetarian Sushi myoga, brussels sprout
Komaki tekkamaki (tuna), kappamaki (cucumber), salmon maki
Nigiri Sushi tuna, halibut, salmon, scallop, squid, fresh water eel, shrimp, ikura (salmon roe), tamago yaki, edamame
chef’s choice rolls $70
For 3 People
Eel Roll eel, cucumber, avocado, onion, sesame
Spicy Tuna Roll tuna, avocado, cucumber, lettuce, flying fish roe
Italian Salmon Roll salmon, cheese, cucumber
Fried White Fish Roll white fish, asparagus, pickled radish
Soft Shell Crab Roll soft-shell crab, flying fish roe, avocado, egg, cucumber
Cold Appetizers scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper
hors d’oeuvres $75
For 3-4 People
Marinated Shrimp
Salmon Yuan Yaki
Beef Tataki
Scallop Shigureni with taro and string bean
Deep Fried Asparagus wrapped with bacon, edamame

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