appetizers

Summer Squash and Yellow Pepper Soup maine shrimp, crab, fried capers, basil				9
Market Baby Greens shallots, hazelnuts, sherry vinaigrette				8
Mezze With Three Dips marinated olives, greek feta, whole wheat pita				10
Blistered Shishito Peppers goat cheese fondue, pimenton oil				11
Trout Escabeche lovage, jalapeño oil, currants, sumac aioli				12
Fettucine with sweet 100 tomatoes, pancetta, olives, arugula				11
Baby Beet Salad baby arugula, orange, sunflower shoots, sheep's milk ricotta				9
Rabbit Rillettes mustard greens, pistachios, grilled ciabatta				12

entrees

Sweet Corn and Oyster Mushroom Risotto zucchini, pine nuts, pickled red onions, summer savory				18
Sauteed Cod fried potatoes, sea beans, snow peas, scallion, romesco sauce				20
Poached Chicken Breast and Roasted Thigh oakwood shiitake, baby carrots, market beans, crushed fingerling potatoes				18
Duck Leg Confit frisee and radish salad, duck cracklings, crouton, parm egg				20
Pan Roasted Monkfish baby bok choy, clams, mussels, saffron tomato broth				23
Grilled Striped Bass red chard, bacon, maitake mushrooms, almond milk				25
Crispy Pork Shoulder daikon, carrot, and cucumber salad, cilantro puree				21
Seared Flatiron Steak peperonata, escarole, vidalia onion rings, salsa verde				27

summer market menu $27

Offered All evening, Every Monday Through Thursday

appetizers
Market Baby Greens
Summer Squash Soup
entrees
Sweet Corn Risotto
Duck Leg Confit
dessert
Chamomile Panna Cotta candied lemon

cheese

Three Artisanal Cheeses green tomato jam, walnut raisin bread, candied walnuts				12

sides

Sauteed Escarole garlic				6
Vidalia Onion Rings ketchup				6
Grilled Corn pimenton butter				6

dessert

Chamomile Panna Cotta candied lemon, pistachios				8
Lemon Verbena Ice Cream blueberry juniper compote				7
Tres Leches Cake rum sauce, lime				8
Peach Raspberry Crisp ginger ice cream				8
Cherry Chocolate Cake cherry sauce, peppermint ice cream				8

drinks

Rose Water Lemonade				4
Fentimans Sodas				4
Orange Flower Darjeeling				4
Hibiscus Iced Tea				4

our five course chef's tasting menu is $54 per person. wine pairings with each course, $27, please ask your server about our vegetarian options

after drinks

Moscato D'asti la spinetta (piedmont) 2006				half btl 22
Muscat bonny doon "vin de glaciere" (santa cruz)				9
Vignoles hunt country (finger lakes) 2002				half btl 42
Tokaji Aszu oremus "5 puttonyos" (hungary) 1999				18
Mead lurgashall "special reserve" (sussex) 2004				8
Vin Santo fèlsina (tuscany) 1998				15
Madeira bual barbeito 1912				40
small producer ports
Infantado 10 yr. tawny				10
Infantado ruby				8
Niepoort vintage 2000				15
Infantado lbv 2000				10

warm drinks

Coffee				3
Espresso			3	5
Cappucino				4
Tea ceylon black, green jasmine, rose hips & hibiscus, mint, chamomile				3
Loose Tea darjeeling, japanese sencha				4