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dinner

appetizers
Spinach Soup creme fraiche, pimenton				8
Watercress and Strawberry Salad shaved red onions, hazelnuts, forme d' ambert				10
Fried Goat Cheese prosciutto, apple mostarda, balsamic				12
Grilled Calamari Salad frisee, endive, red onion, clementines				13
Brandade With Olive Oil Fried Egg moroccan olives, kale salad				14
Sauteed Shrimp spring onion and celery salad, bacon, green goddess dressing				16
Meat & Pickles mustard, flatbread				15
entrees
Baked Polenta goat cheese, mustard greens, trumpet royale mushrooms, salsa verde				19
Grilled Yellowfin Tuna parsnips, cavolo nero, olives and pearl onions, curry cream				24
Roast Chicken beet puree, arugula, pecans, green garlic				22
Grilled Pork Chop spring onion, dandelion greens, bacon, rhubarb				25
Smoked Sturgeon shimeji mushrooms, pea tendrils, charred ramp vinaigrette				27
Grilled Spring Lamb Two Ways swiss chard, smoked shiitakes, chermoula, feta				32
Seared Dry-aged Ribeye crushed purple potatoes, fiddlehead ferns, maitake mushrooms, sage butter				29
sides $6
Crushed Purple Potatoes
Ramp Vinaigrette
Fried Shiitakes
Lemon
Garlic
Fiddlehead Ferns
Green Garlic Aioli
drinks $4
Fentimans Sodas
Rose Water Lemonade
Iced Teas darjeeling or hibiscus

our five course chef's tasting menu is $60 per person. wine pairings with each course, $26

dinner - spring market menu $27

Wine Pairings $14. Our Seasonal Market Menu Is Offered Every Mon Through thu, Holidays Excepted

appetizers
Spinach Soup bordeawn sauvignon blanc
Watercress and Strawberry Salad bordeawn rose
entrees
Baked Polenta campania falanghina
Grilled Yellowfin Tuna alsatian pinot blanc
Roast Chicken central coast carignan
desserts
Blueberry Cobbler muscat de beanines de venise
Chocolate Bread Pudding tawny port

brunch is prix fixe $15

Includes an Entree and a Drink From the Beverage List below. We're Proud to Offer a Menu Consisting of As Much local, regional, Organic and Sustainable Raised Ingredients As the Seasons Will allow. We Make Everything Fresh and in House

organic eggs
Egg Whites Available on Request
Frittata spring onion, mushrooms, cheddar, carrot salad
Smoked Tuna Cake poached eggs, dill cream cheese, cucumber and arugula salad
Three Your Way roasted potatoes, bacon, beef salad
pancakes & french toast
Blueberry Ricotta Crepes toasted hazelnuts, rhubarb coulis
Strawberry Pancakes mint butter, roasted walnuts
Challah French Toast fresh fruit, creme fraiche, blood orange gastrique
sandwiches
With Pimenton Spiced Fries
Prosciutto baguette, swiss, arugula, red onion, meyer lemon aioli
Fresh Mozzarella focaccia, red pepper, spinach, charred ramp dressing
Pulled Pork pita, watercress, cucumber, jalapeno mayo
vegetarian
Baked Polenta & Goat Cheese poached eggs, sauteed wild spinach, salsa verde
starters $7
Mezze focaccia, fresh pita, two dips
Mesclun Salad apple
Fresh Fruit yogurt
Beef Soup horseradish cream
Oatmeal dates, hazelnuts
breads $7
With Butter and Apple Jam
Rhubarb Cake
Challah
Carrot Bread
sides
Strawberry Pancakes				6
Herb Roasted Potatoes				5
Applewood Smoked Bacon				5
Breakfast Sausage				6
beverages
Rose Water Lemonade				4
Iced Teas Darjeeling or Hibiscus				4
Fresh Orange Juice				4
Loose Teas earl grey, darjeeling, semcha, chamomile, peppermint or rooibos				4
Espresso				3
Coffee				3
dessert $8
Blueberry Cobblet cream cheese ice cream
Chocolate Bread Pudding caramel ice cream, toasted walnuts
Lemon Cheesecake blood orange, ginger snap
Ricotta Fritters vanilla ice cream, straw berry compote
Three Sorbets strawberry, blood orange, apple lime shortbread cookie
warm drinks
Coffee				3
Espresso			3	5
Cappuccino				4
Selection of Loose Teas				4
beer
Hof Ten Dormaal Blond farmhouse ale belgium				12
Lagunitas czech style pilsner sonoma				6
Abita Restoration pale ale louisiana				6
Six Points the Crisp lager brooklyn				(16oz) 8
Founders pale ale michigan				6
Contterasvaleir Extra belgian ipa belgium				12
Hitachino lacto sweet stout japan				11
Otter Creek Stovepipe porter vermont				6
Stillwater Saison Darkly dark saison ale belgium				14

brunch is prix fixe only, or a per person minimum of $15

wine by the glass

champagne / sparkling wine
Methode Champenoise Brut domaine st. vincent new mexico, nv				8
white
Sauvignon Blanc Bordeaux Chateau la Rame sw. france, 2010				9
Muscader Sevre et Maine sur Lie "les Gras moutons" Dom de la pepiere w. loire, 2010				11
Pinot Blanc alsace domaine mittnacht freres e. france, 2010				10
Gewiirz / Riesling / Chard south fork/finger lakes "classic" wolffer new york, 2010				8
pink
Cabernet Sauvignon / Merlot bordeaux chateau la rame sw. france, 2011				9
Gamay Beaujolais 'rose d'folie' jean-paul brun s. burgundy, 2010				11
Cabernet Franc Muscadet "la peple" mare ollivier w. loire, 2010				10
red
Tempranillo ribera del duero "monte castrillo" finca torremilanos nc. spain, 2009				8
Garnacha / Carinena marca, montsant "sere" vendrell rived ne. spain, 2010				9
Cabernet Franc finger lakes "elizabeth's vineyard" eminence road farm catskills, 2010				13
Cariguan / Field Blend central coast "contra" bonny doon n. california, 2009				10

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