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Our Five Course Chef's Tasting Menu Is $60 Per person. Wine Pairings With Each Course $26
| appetizers | ||||
|---|---|---|---|---|
| Pumpkin Soup toasted cashews, creme fraiche | 8 | |||
| Watercress and Honeycrisp Apple Salad shaved red onions, hazelnuts, comte | 10 | |||
| Grilled Pork Belly pickled cabbage, apple, mustard dressing | 13 | |||
| Sauteed Trenne duck sugo, green kale, shaved parmesan | 14 | |||
| Grilled Calamari Salad frisee, arugula, bacon, clementines | 13 | |||
| Fried Goat Cheese prosciutto, pear mostarda, balsamic | 12 | |||
| Baked Razor Clams parsnip broth, pancetta, sage | 13 | |||
| entrees | ||||
| Baked Polenta goat cheese, collard greens, hon shimeji mushrooms, chermoula | 19 | |||
| Grilled Yellowfin Tuna cauliflower, shaved fennel, red onion, curry cream | 24 | |||
| Roast Chicken mashed potatoes, mustard greens, garlic confit, pecans | 22 | |||
| Grilled Pork Loin brussels sprouts, smoked belly, onion rings, savory apple sauce | 26 | |||
| Sauteed Wild Striped Bass trumpet royale mushrooms, escarole, pickled shallots, hop butter | 27 | |||
| Smoked Maple Glazed Duck Breast pumpkin, chicory, walnuts, cranberry | 29 | |||
| Grilled Sirloin Steak sweet potatoes, shiitakes, baby spinach, fresh juniper butter | 26 | |||
| sides $6 | ||||
| Mashed Potatoes creme fraiche | ||||
| Fried Brussels Sprouts chili aioli | ||||
| Collard Greens bread crumbs | ||||
| drinks $4 | ||||
| Fentimans Sodas | ||||
| Hibiscus Iced Tea | ||||
| Pear Ginger Juice | ||||
| Spiced Apple Cider hot or cold | ||||
Wine Pairings $14. Our Seasonal Market Menu Is Offered Every monday-thursday, Holidays Excepted
| appetizers | ||||
|---|---|---|---|---|
| Pumpkin Soup south fork still apple cider | ||||
| Watercress and Apple Salad new york gewurz or riesling | ||||
| entrees | ||||
| Baked Polenta lombardy barbera or bonarda | ||||
| Grilled Yellowfin Tuna verdicchio di matelica | ||||
| Roast Chicken dolcetto d'alba | ||||
| desserts | ||||
| Pear Cobbler muscat de beaumes de venise | ||||
| Chocolate Creme Brulee ruby port | ||||
sorry no substitutions
Includes an Entree and a Drink From the Beverage List
| organic eggs | ||||
|---|---|---|---|---|
| Egg Whites Available on Request | ||||
| Frittata cremini mushrooms, jalapenos, swiss, cauliflower salad | ||||
| Smoked Yellowfin Tuna Cake poached eggs, chipotle aioli, fennel salad | ||||
| Three Your Way roasted potatoes, bacon, mesclun salad | ||||
| pancakes & french toast | ||||
| Roasted Pear Crepes hazelnuts, creme fraiche, pumpkin sauce | ||||
| Honeycrisp Apple Pancakes cardamom butter, toasted cashews | ||||
| Challah French Toast fresh fruit, peanut brittle | ||||
| sandwiches | ||||
| With Pimenton Spiced Fries | ||||
| Duck Confit baguette comte, red onion, arugula, smoked jalapeno aioli | ||||
| Fried Butternut Squash focaccia, feta, frisee, red pepper, walnut balsamic vinaigrette | ||||
| Slow Cooked Pork sourdough, cheddar, cornichons, honey mustard | ||||
| vegetarian | ||||
| Baked Polenta & Goat Cheese poached eggs, sauteed mustard greens, chermoula | ||||
| starters $7 | ||||
| Mezze Plate whole wheat pita, feta, two dips | ||||
| Mesclun Salad apple | ||||
| Fresh Fruit Plate yogurt | ||||
| Pumpkin Soup creme fraiche | ||||
| Roasted Pear Oatmeal cranberry, pistachios | ||||
| breads $7 | ||||
| With Butter and Cranberry Jam | ||||
| Apple Coffee Cake | ||||
| Challah | ||||
| Pear Bread | ||||
| sides | ||||
| Honeycrisp Apple Pancakes | 6 | |||
| Herb Roasted Potatoes | 5 | |||
| Applewood Smoked Bacon | 5 | |||
| Breakfast Sausage | 6 | |||
| beverages | ||||
| Fresh Juices orange or pear ginger | 4 | |||
| Spiced Apple Cider hot or cold | 4 | |||
| Loose Teas earl grey, darjeeling, sencha, chamomile, peppermint or rooibos | 4 | |||
| Hibiscus Iced Tea | 4 | |||
| Espresso | 3 | |||
| Coffee | 3 | |||
| dessert $8 | ||||
| Pear Cobbler vanilla ice cream | ||||
| Chocolate Creme Brulee pecan shortbread | ||||
| Spiced Pumpkin Cake cream cheese ice cream, hazelnuts, currant compote | ||||
| Apple Cinnamon Fritters salted caramel ice cream, walnuts, caramel sauce | ||||
| Three Sorbets pear, cranberry, apple. lime shortbread cookie | ||||
| after drinks | ||||
| Gl | ||||
| Muscat de Beaumes de Venise fenouillet (s. rhone) 2010 | 8 | |||
| Muscat de Beaumes de Venise Fenouillet (s rhone) | 9 | |||
| Roussanne "vol Des anges" Bonny Doon (monterey) 2006 | 14 | |||
| Nebbiolo chinato vergano (piemonte) nv | 19 | |||
| Madeira barbeito verdelho 1981 | 30 | |||
| D'oliveiras | 90 | |||
| Rare Wine "new york" Malmsey Nv | 14 | |||
| quinta do infantado port | ||||
| Gl | ||||
| Tawny | 7 | |||
| 10Yr Tawny | 10 | |||
| Ruby | 8 | |||
| Lbv 2000 | 10 | |||
| Vintage 2003 | 14 | |||
| warm drinks | ||||
| Coffee | 3 | |||
| Espresso | 3 | 5 | ||
| Cappuccino | 4 | |||
| Selection of Loose Teas | 4 | |||
| beer | ||||
| Lagunitas czech style pilsner (sonoma) | 6 | |||
| Brooklyn Lager (new york) | 5 | |||
| Brooklyn winter ale (new york) | 5 | |||
| Geary's pale ale (maine) | 6 | |||
| La Chouffe golden ale (belgium) | 12 | |||
| Maredsous abbey triple (belgium) | 10 | |||
| Hitachino lacto sweet stout (japan) | 11 | |||
| Otter Creek stovepipe porter (vermont) | 6 | |||
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