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Home > Restaurants > Rose Water
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| appetizers | ||||
|---|---|---|---|---|
| Pumpkin Cashew Soup creme fraiche, pumpkin seeds, chives | 8 | |||
| Market Greens With Mcintosh Apples walnuts, balsamic vinaigrette | 9 | |||
| Fried Goat Cheese prosciutto, figs, honey | 12 | |||
| Braised Leek and Shaved Fennel Salad hard cooked egg calamata olives vinaigrette | 11 | |||
| Grilled Pimenton Shrimp cauliflower potato gratin, salsa verde, shrimp butter | 12 | |||
| Steamed Mussels chorizo, spigarello, rouille toast | 13 | |||
| Cured Foie Gras Torchon brioche french toast, quince, pistachios | 16 | |||
| entrees | ||||
| Grilled Polenta cauliflower, curly kale, chanterelle mushrooms, parmesan fondue | 18 | |||
| Roast Chicken fingerling potatoes, braised onions, spigarello | 21 | |||
| Seared Swordfish baby fennel, leeks, pancetta, aioli | 23 | |||
| Lightly Smoked Duck Breast wheat berries, celery, pears, tea glaze | 25 | |||
| Grilled Pork Chop shell beans, butter sausage, pickled cabbage, apple mostarda | 25 | |||
| Sauteed Tilefish hen of the woods mushrooms, cavolo nero, sunchoke puree, charmoulla | 26 | |||
| Braised Beef Short Ribs spaetzle, lobster mushrooms, olives, brussels sprouts, horseradish cream | 26 | |||
| sides $6 | ||||
| Wheatberries fines herbes | ||||
| Spigarello chile flakes and honey | ||||
| Fingerling potatoes, pimenton butter | ||||
| drinks $4 | ||||
| Fresh Pear Juice | ||||
| Fentimans Sodas | ||||
| Iced teas, Shou Mei Peach or Hibiscus | ||||
| Housemade Spiced Cider warm or cold | ||||
Wine Pairings $14. Our Seasonal Market Menu Is Offered Every Monday Through Thursday
| appetizers | ||||
|---|---|---|---|---|
| Butternut Squash and Cashew Soup north fork chardonnay | ||||
| Market Greens With Mcintosh Apples austrian garliner verliner | ||||
| entrees | ||||
| Seared Swordfish white thone blend | ||||
| Roast Chicken barbera d'albe | ||||
| Grilled Polenta bruilly garmay | ||||
| desserts | ||||
| Caramelized Brioche blueberry port | ||||
| Chocolate Peanut Butter Crunch ruby port | ||||
sorry no substitutions
Includes Entree and a beverage. We're Proud to Offer a Menu Consisting of As Much local, regional, Organic and Sustainably Raised Ingredients As the Seasons Will allow. We Make Everything Fresh and in House
| organic eggs | ||||
|---|---|---|---|---|
| Egg Whites Available on Request | ||||
| Frittata caramelized onions, sunchokes, feta, market greens | ||||
| Smoked Fish Hash poached eggs, harissa, arugula salad | ||||
| Three Your Way garlic herb roasted potatoes | ||||
| pancakes & french toast | ||||
| Quince Crepes pistachios, creme fraiche, orange reduction | ||||
| Mcintosh Apple Pancakes toasted cashews, spiced butter | ||||
| Challah French Toast fresh fruit | ||||
| sandwiches | ||||
| With Pimenton Spiced Fries | ||||
| Fried Butternut Squash focaccia, red pepper, goat cheese, caper aioli | ||||
| Duck Confit whole wheat pita, pickled jalapeno, swiss, braised leek mayo | ||||
| Slow Roast Pork brioche, cheddar, slaw, horseradish mustard | ||||
| vegetarian | ||||
| Stone-ground Grits poached eggs, sauteed escarole, parmesan, charmoulla | ||||
| starters $6 | ||||
| Mezze Plate feta, two dips | ||||
| Market Green Salad banyuls vinaigrette | ||||
| Fresh Fruit Plate yogurt | ||||
| Squash and Cashew Soup pumpkin seed | ||||
| Oatmeal pear, pistachios | ||||
| breads $7 | ||||
| With Cranberry Compote | ||||
| Focaccia | ||||
| Challah | ||||
| Squash Bread | ||||
| sides | ||||
| Mcintosh Apple Pancakes | 7 | |||
| Applewood Smoked Bacon | 5 | |||
| Garlic Roasted Potatoes | 4 | |||
| Slow Roast Pork | 6 | |||
| beverages | ||||
| Rose Water Lemonade | 4 | |||
| Housemade Spiced Cider warm or cold | 4 | |||
| Fresh Juices orange or pear ginger | 4 | |||
| Loose Teas darjeeling or japanese sencha | 3 | |||
| Iced Hibiscus Tea | 3 | |||
| Espresso | 3 | |||
| Coffee or Hot Tea ceylon, green jasmine, chamomile, peppermint or rose hips | 3 | |||
| cheese | ||||
| Three Artisanal Cheeses fig jam, walnut raisin bread, candied pecans | 13 | |||
| dessert $8 | ||||
| Caramelized Brioche plum coulis, nut praline, caramel ice cream | ||||
| Battlett Pear Crisp vanilla ice cream | ||||
| Apple Fritters cranberry compote, honey ice cream | ||||
| Chocolate Peanut Butter Crunch puffed wild rice, espresso stout ice cream | ||||
| Sorbet Trio pear, concord grape, cranberry, tuille cookie | ||||
| warm drinks | ||||
| Coffee | 3 | |||
| Espresso | 3 | 5 | ||
| Cappuccino | 4 | |||
| Tea ceylon black, green jasmine, rose hips & hibiscus, mint, chamomile | 3 | |||
| Loose Tea darjeeling, japanese sencha | 4 | |||
| beer | ||||
| Lagunitas Czech Style Pilsner sonoma | 6 | |||
| Brooklyn Lager new york | 5 | |||
| Stoudt's American Pale Ale pennsylvania | 6 | |||
| Saison Dupont Farmhouse Ale belgium | 12 | |||
| Goose Island Nut Brown Ale chicago | 6 | |||
| Brooklyn Oktoberfest new york | 5 | |||
| Maredsous Abbey Triple belgium | 10 | |||
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