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Home > Restaurants > Rose Water
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| appetizers | ||||
|---|---|---|---|---|
| Spinach Soup creme fraiche, pimenton | 8 | |||
| Watercress and Strawberry Salad shaved red onions, hazelnuts, forme d' ambert | 10 | |||
| Fried Goat Cheese prosciutto, apple mostarda, balsamic | 12 | |||
| Grilled Calamari Salad frisee, endive, red onion, clementines | 13 | |||
| Brandade With Olive Oil Fried Egg moroccan olives, kale salad | 14 | |||
| Sauteed Shrimp spring onion and celery salad, bacon, green goddess dressing | 16 | |||
| Meat & Pickles mustard, flatbread | 15 | |||
| entrees | ||||
| Baked Polenta goat cheese, mustard greens, trumpet royale mushrooms, salsa verde | 19 | |||
| Grilled Yellowfin Tuna parsnips, cavolo nero, olives and pearl onions, curry cream | 24 | |||
| Roast Chicken beet puree, arugula, pecans, green garlic | 22 | |||
| Grilled Pork Chop spring onion, dandelion greens, bacon, rhubarb | 25 | |||
| Smoked Sturgeon shimeji mushrooms, pea tendrils, charred ramp vinaigrette | 27 | |||
| Grilled Spring Lamb Two Ways swiss chard, smoked shiitakes, chermoula, feta | 32 | |||
| Seared Dry-aged Ribeye crushed purple potatoes, fiddlehead ferns, maitake mushrooms, sage butter | 29 | |||
| sides $6 | ||||
| Crushed Purple Potatoes | ||||
| Ramp Vinaigrette | ||||
| Fried Shiitakes | ||||
| Lemon | ||||
| Garlic | ||||
| Fiddlehead Ferns | ||||
| Green Garlic Aioli | ||||
| drinks $4 | ||||
| Fentimans Sodas | ||||
| Rose Water Lemonade | ||||
| Iced Teas darjeeling or hibiscus | ||||
our five course chef's tasting menu is $60 per person. wine pairings with each course, $26
Wine Pairings $14. Our Seasonal Market Menu Is Offered Every Mon Through thu, Holidays Excepted
| appetizers | ||||
|---|---|---|---|---|
| Spinach Soup bordeawn sauvignon blanc | ||||
| Watercress and Strawberry Salad bordeawn rose | ||||
| entrees | ||||
| Baked Polenta campania falanghina | ||||
| Grilled Yellowfin Tuna alsatian pinot blanc | ||||
| Roast Chicken central coast carignan | ||||
| desserts | ||||
| Blueberry Cobbler muscat de beanines de venise | ||||
| Chocolate Bread Pudding tawny port | ||||
Includes an Entree and a Drink From the Beverage List below. We're Proud to Offer a Menu Consisting of As Much local, regional, Organic and Sustainable Raised Ingredients As the Seasons Will allow. We Make Everything Fresh and in House
| organic eggs | ||||
|---|---|---|---|---|
| Egg Whites Available on Request | ||||
| Frittata spring onion, mushrooms, cheddar, carrot salad | ||||
| Smoked Tuna Cake poached eggs, dill cream cheese, cucumber and arugula salad | ||||
| Three Your Way roasted potatoes, bacon, beef salad | ||||
| pancakes & french toast | ||||
| Blueberry Ricotta Crepes toasted hazelnuts, rhubarb coulis | ||||
| Strawberry Pancakes mint butter, roasted walnuts | ||||
| Challah French Toast fresh fruit, creme fraiche, blood orange gastrique | ||||
| sandwiches | ||||
| With Pimenton Spiced Fries | ||||
| Prosciutto baguette, swiss, arugula, red onion, meyer lemon aioli | ||||
| Fresh Mozzarella focaccia, red pepper, spinach, charred ramp dressing | ||||
| Pulled Pork pita, watercress, cucumber, jalapeno mayo | ||||
| vegetarian | ||||
| Baked Polenta & Goat Cheese poached eggs, sauteed wild spinach, salsa verde | ||||
| starters $7 | ||||
| Mezze focaccia, fresh pita, two dips | ||||
| Mesclun Salad apple | ||||
| Fresh Fruit yogurt | ||||
| Beef Soup horseradish cream | ||||
| Oatmeal dates, hazelnuts | ||||
| breads $7 | ||||
| With Butter and Apple Jam | ||||
| Rhubarb Cake | ||||
| Challah | ||||
| Carrot Bread | ||||
| sides | ||||
| Strawberry Pancakes | 6 | |||
| Herb Roasted Potatoes | 5 | |||
| Applewood Smoked Bacon | 5 | |||
| Breakfast Sausage | 6 | |||
| beverages | ||||
| Rose Water Lemonade | 4 | |||
| Iced Teas Darjeeling or Hibiscus | 4 | |||
| Fresh Orange Juice | 4 | |||
| Loose Teas earl grey, darjeeling, semcha, chamomile, peppermint or rooibos | 4 | |||
| Espresso | 3 | |||
| Coffee | 3 | |||
| dessert $8 | ||||
| Blueberry Cobblet cream cheese ice cream | ||||
| Chocolate Bread Pudding caramel ice cream, toasted walnuts | ||||
| Lemon Cheesecake blood orange, ginger snap | ||||
| Ricotta Fritters vanilla ice cream, straw berry compote | ||||
| Three Sorbets strawberry, blood orange, apple lime shortbread cookie | ||||
| warm drinks | ||||
| Coffee | 3 | |||
| Espresso | 3 | 5 | ||
| Cappuccino | 4 | |||
| Selection of Loose Teas | 4 | |||
| beer | ||||
| Hof Ten Dormaal Blond farmhouse ale belgium | 12 | |||
| Lagunitas czech style pilsner sonoma | 6 | |||
| Abita Restoration pale ale louisiana | 6 | |||
| Six Points the Crisp lager brooklyn | (16oz) 8 | |||
| Founders pale ale michigan | 6 | |||
| Contterasvaleir Extra belgian ipa belgium | 12 | |||
| Hitachino lacto sweet stout japan | 11 | |||
| Otter Creek Stovepipe porter vermont | 6 | |||
| Stillwater Saison Darkly dark saison ale belgium | 14 | |||
brunch is prix fixe only, or a per person minimum of $15
| champagne / sparkling wine | ||||
|---|---|---|---|---|
| Methode Champenoise Brut domaine st. vincent new mexico, nv | 8 | |||
| white | ||||
| Sauvignon Blanc Bordeaux Chateau la Rame sw. france, 2010 | 9 | |||
| Muscader Sevre et Maine sur Lie "les Gras moutons" Dom de la pepiere w. loire, 2010 | 11 | |||
| Pinot Blanc alsace domaine mittnacht freres e. france, 2010 | 10 | |||
| Gewiirz / Riesling / Chard south fork/finger lakes "classic" wolffer new york, 2010 | 8 | |||
| pink | ||||
| Cabernet Sauvignon / Merlot bordeaux chateau la rame sw. france, 2011 | 9 | |||
| Gamay Beaujolais 'rose d'folie' jean-paul brun s. burgundy, 2010 | 11 | |||
| Cabernet Franc Muscadet "la peple" mare ollivier w. loire, 2010 | 10 | |||
| red | ||||
| Tempranillo ribera del duero "monte castrillo" finca torremilanos nc. spain, 2009 | 8 | |||
| Garnacha / Carinena marca, montsant "sere" vendrell rived ne. spain, 2010 | 9 | |||
| Cabernet Franc finger lakes "elizabeth's vineyard" eminence road farm catskills, 2010 | 13 | |||
| Cariguan / Field Blend central coast "contra" bonny doon n. california, 2009 | 10 | |||
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