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Home > Restaurants > Rose’s


295 Flatbush Ave., Brooklyn, NY 11217 40.678 -73.973
nr. Prospect Pl.  See Map | Subway Directions Hopstop Popup
718-230-0427 Send to Phone

  • Cuisine: American Traditional, Gastropub, Hamburgers
  • Reader Rating: Write a Review
Photo by Hannah Mattix

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Official Website


Daily, 4pm–11pm

Nearby Subway Stops

2, 3 at Bergen St.; B, Q at Seventh Ave.

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Lunch
  • Notable Chef


  • Full Bar


The space that housed the original Franny’s — the excellent locavore-leaning pizza place that all your Park Slope friends still love — has gone through a couple of iterations since owners Francine Stephens and Andrew Feinberg moved it to a bigger location down the street. First, it was Marco’s, an upscale trattoria that was maybe just a bit too upscale to be the go-to neighborhood spot people wanted. So, Stephens and Feinberg turned it into Rose’s, a bar and restaurant with a streamlined menu and the distinct appeal of an American tavern. (As is the case with all taverns worth discussing, the burger has developed a following of its own.) Now the couple has sold Rose’s to the current managers, Alicia Nicolette and Kate O’Connor Morris. The plan, Morris says, is to keep things pretty similar, such as the name, which won’t change. But there are some tweaks, like food service that runs later (ending at midnight on weeknights) and a “whimsy” bar-food menu that goes until 2 a.m. on weekends. Speaking of food, there will also be a new executive chef, Buzz Frazier, who is currently the chef at Bklyn Larder, the Flatbush grocery also owned by Stephens and Feinberg. Frazier put the menu through more of an evolution than a full-on overhaul (in other words: The burger isn’t going anywhere).

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