Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Rossini's

Rossini's

108 E. 38th St., New York, NY 10016 40.749369 -73.979061
nr. Park Ave.  See Map | Subway Directions Hopstop Popup
212-683-0135 Send to Phone

    Reserve a Table

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    1 Reviews | Write a Review

Share this listing

Official Website

rossinisrestaurant.com

Hours

Mon-Fri, 11:30am-11pm; Sat, 4:30pm-midnight; Sun, 3pm-10pm

Nearby Subway Stops

4, 5, 6, 7, S at Grand Central-42nd St.

Prices

$22-$45

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Business Lunch
  • Classic NY
  • Dine at the Bar
  • Good for Groups
  • Live Music
  • Lunch
  • Private Dining/Party Space
  • Romantic
  • Catering
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Dinner at Rossini's feels a little like attending a distant cousin's wedding. Perhaps it's the garland of pink-and-white flowers over the dining room's archway or the live piano music—strains of Cole Porter, and wine-soaked tourists corner singing along. But most likely it's the Northern Italian food, which resembles what's turned out by so many catering halls: Pearly scallops flanked by a grayish hashed-potato mash and a tiny square of off-yellow polenta. The lemony sautéed red snapper is equally monochromatic. You're best off with the pasta and other standards: Creamy bufala mozzarella and tomato, which would have been delicious on its own, is further improved by roasted red peppers and chewy air-dried prosciutto. The menu mixes hearty Lombardian fare with lighter Tuscan and Venetian touches. While pastas are substantial, dressed in meat-and-cream-based sauces, meat and fish is more likely to be marinated in more delicate sauces of wine, lemon, or butter. Veal is sautéed with a light wine and mushroom sauce accented with savory prosciutto and onion, while the house shrimp dish is presented in a champagne sauce. Still not what you had in mind for the evening's fare? No problem—the waiter will encourage you to challenge the chef: "Our menu is just an outline."

Extra

Live opera music on Saturday nights.

Recommended Dishes

Pesce della casa, market price; tiramisu, $8.50

Advertising
Advertising