A sophisticated steakhouse with something for everyone, from “Asian-fried calamari” and “West Coast chicken” to the $168 porterhouse for four. — Rob Patronite and Robin Raisfeld
Exquisite from start to finish. For those not intimidated by a menu full of culinary delights balanced by a profoundly rich and insightful wine list and seamless service..This IS the place. Although I would suggest a steak (the perfectly seasoned Porterhouse for two would be impressive for a date)they also tout delicious fowl and seafood to satify the most finnicky. One could even make a meal of the incredible side dishes (traditional steak fries, sweet potatoe fries and my favorite cream of spinach, to name a few). Indeed, most amazing to me was the immense selections of wines from around the world. The Sommolier not only has a nose for the diverse but the wisdom to seek out wines in all price ranges. If you are not sure where to begin w/ wine ask the wine expert to stop by your table for assistance w/something that will help bring out all of the flavors of your dining experience.
Top notch! For a less busy experience weekends are suggested.