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lunch menu

cold appetizers
Clams on the Half Shell				10.50
Varietal Oysters				13
Jumbo Shrimp Cocktail				19.50
Colossal Lump Crab Meat Cocktail				19.50
Lobster Cocktail				19.50
Fresh Homemade Mozzarella & Vine Ripened Beefsteak Tomatoes				12.75
Shrimp Wilson shrimp and avocado salad, spicy tomato aioli				14.50
Hot Chili Tuna Tartare				17.75
Chilled Seafood Platter lobster, shrimp, crab, scallops, oysters, mussels, clams and crayfish				per person 25
hot appetizers
Fried Calamari				11.50
Mussels Meuniere				16
Shrimp and Scallops skewered with double cut bacon basted with a smoked poblano sauce				15.50
Jumbo Lump Crab Cake				15.50
Ricotta Stuffed Ravioli with proscuitto, basil and plum tomato sauce				14
Seared Sirloin five spice crusted, sashimi style				15.50
soups & salads
Shaved Filet Mignon with mushroom and barley soup				9.75
Rothmann's Salad				12.50
Sliced Tomato and Onion				8.50
With Gorgonzola Cheese				9.50
Caesar Salad				10.50
Hearts of Lettuce with tomato				9.50
Mixed Greens				9.50
Spinach Salad with grilled pear, pecans and stilton tossed in a muscat vinaigrette				10.50
Salad of Artichoke and Hearts of Palm sweet garlic vinaigrette				13
from the pantry
Grilled Shrimp and Calamari Salad with grilled vegetables, field greens and herb vinaigrette				24
Grilled Chicken and antipasto salad				22
Grilled Shrimp Caesar Salad				24
Grilled Steak and Cremini Mushroom Salad baby greens, sherry vinaigrette				24
Spiced Rubbed Tuna Salad with black beans and avocado				23
Apple Wood Grilled Salmon Salad tomatoes, hearts of palm, avocado, and field sprouts				22
entrees
Lobster Ravioli				30
Filet Mignon 12 ounce				12 oz 37.50
Sirloin				14 oz 37.50
Lamb Mixed Grill with rack, leg, sausage and shank risotto				38
Roasted Loin Pork Chop - "double cut" with sweet potato pancake, spinach, onions and bbq bacon				29
Steak Sandwich with sauteed onions and gorgonzola cheese				21.50
Jumbo Wagyu Burger 12 oz organically raised kobe style beef with gruyere cheese				21.50
Pepper Crusted Filet Mignon roasted shallot & blue cheese custard				36
Skillet Roasted Amish Chicken on a root vegetable matignon				28.50
Rothmann's 5 Hour Braised Lamb Shank with a corn and sweet potato polenta				32
Marinated Hanger Steak with broccoli, garlic glazed french fries & red wine shallot demi glacé				(16 oz) 33
live maine lobsters
Steamed from 2lb and 3lb
With Crabmeat Stuffing Add				7
seafood
Whole Roasted Striped Bass with grilled vegetable, white bean and braised tomatoes				32
Grilled Salmon with potato, leek and pancetta, salad, spinach and mustard sauce				29
&Quot;steakhouse" Scampi				33
Sesame Crusted Tuna with wasabi mashed and stir fry vegetables				36
Fish of the Day
house specialties
Porterhouse for two				42 oz 88
For Three				132
For Four				176
Sirloin Steak				18 oz 44
Bone in Rib Steak				28 oz 46
Filet Mignon with gorgonzola crust				16 oz 45
Veal Chop				23 oz 42
potatoes & vegetables
Baked Potato				6.50
Hash Browns				8.50
French Fried Potatoes				7.50
Mashed Potatoes with roasted garlic, caramelized onions, wasabi, bacon and asiago				7.50
Steak Fries				7.50
Sweet Potato Fries				7.50
Bacon Asiago Potato Croquettes				8
Cottage Fries				7.50
Spinach creamed, sauteed or steamed				9
Asparagus sauteed or steamed				9.50
Broccoli sauteed or steamed				8
Sautéed Mushrooms				9.50
Fried Onion Rings				8
Sautéed Onions				7
Rothmann's Combination Platter french fries, fried onion, rings & bacon asiago croquetas				12
beverages
Coffee, Tea or Soda				2.75
Espresso				3.50
Cappuccino				4.25
Coffee, Tea or Soda				2.75
San Pellegrino Sparkling Mineral Water				9
Acqua Panna Natural Mineral Water				9

dinner menu

cold appetizers
Clams on the Half Shell				10.50
Varietal Oysters				13
Jumbo Shrimp Cocktail				19.50
Colossal Lump Crab Meat Cocktail				19.50
Lobster Cocktail				19.50
Fresh Homemade Mozzarella and Vine Ripened Beefsteak Tomatoes				12.75
Shrimp Wilson shrimp and avocado salad, spicy tomato aioli				14.50
Hot Chili Tuna Tartare				17.75
Chilled Seafood Platter lobster, shrimp, crab, scallops, oysters, mussels, clams and crawfish				(per person) 25
hot appetizers
Fried Calamari				11.50
Mussels Meuniere				16
Shrimp and Scallops skewered with double cut bacon and basted with a smoked poblano sauce				15.50
Jumbo Lump Crab Cake				15.50
Ricotta Stuffed Ravioli with prosciutto, basil and plum tomato sauce				14
Seared Sirloin five spice crusted, sashimi style				15.50
soups & salads
Shaved Filet Mignon with mushroom and barley soup				9.75
Rothmann's Salad				12.50
Sliced Tomato and Onion				8.50
With Gorgonzola Cheese				9.50
Caesar Salad				10.50
Hearts of Lettuce with tomato				9.50
Mixed Greens				9.50
Spinach Salad with grilled pear, pecan and stilton tossed in a muscat vinaigrette				11.50
Salad of Artichokes and Hearts of Palm sweet garlic vinaigrette				13.50
Grilled Shrimp and Calamari Salad with vegetable field greens and herb vinaigrette				16
Antipasto Salad artichokes, soppressata, mozzarella and roasted peppers				12.50
prime aged steaks & chops
Porterhouse for two				(42 oz) 88
For Three				132
For Four				176
Sirloin Steak				(18 oz) 44
Bone-in Rib Steak				(28 oz) 46
Filet Mignon				(16 oz) 44
With Gorgonzola Crust				45
Veal Chop				(23 oz) 42
Lamb Mixed Grill rack, leg, sausage, shank risotto				38
Roasted Loin Pork Chop - "double cut" with sweet potato pancake, spinach, onions and barbeque bacon				29
Pepper Crusted Filet Mignon roasted shallot blue cheese custard				36
Skillet Roasted Amish Chicken on a root vegetable matignon				28
Rothmann’s "5 hour" Braised Lamb Shank with a corn and sweet potato polenta				32
Petit Filet Mignon				(12 oz) 36
Lobster Ravioli				30
Marinated Hanger Steak with broccoli, garlic glazed french fries, & red wine, shallot demi glace				33
live maine lobsters
Steamed from 2lb and 3 lb
With Crabmeat Stuffing Add				7
seafood
Whole Roasted Striped Bass with grilled vegetables, white beans and braised tomatoes				32
Grilled Salmon with warm potato, leek & pancetta salad, baby spinach and a whole grain mustard sauce				29
&Quot;steakhouse" Scampi				33
Sesame Crusted Tuna with wasabi mashed and stir fry vegetable				36
Fish of the Day
potatoes & vegetables
Baked Potato				6.50
Hash Browns				8.50
French Fried Potatoes				7.50
Mashed Potatoes with roasted garlic, caramelized onions, wasabi, bacon and asiago				7.50
Steak Fries				7.50
Sweet Potato Fries				7.50
Bacon Asiago Potato Croquettes				8
Cottage Fries				7.50
Spinach creamed, sauteed or steamed				9
Asparagus sauteed or steamed				9.50
Broccoli sauteed or steamed				8
Sauteed Mushrooms				9.50
Fried Onion Rings				8
Sauteed Onions				7
Rothmann's Combination Platter french fries, fried onion rings and bacon asiago croquettes				12
beverages
Coffee, Tea or Soda				2.75
Espresso				3.50
Cappuccino				4.25
Coffee, Tea or Soda				2.75
San Pellegrino Sparkling Mineral Water				9
Acqua Panna Natural Mineral Water				9

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