Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Rothmann's Steakhouse & Grill
Menus provided by Menupages
| cold appetizers | ||||
|---|---|---|---|---|
| Clams on the Half Shell | 10.75 | |||
| Varietal Oysters | 13.25 | |||
| Jumbo Shrimp Cocktail | 19.99 | |||
| Colossal Lump Crab Meat Cocktail | 19.99 | |||
| Lobster Cocktail | 19.99 | |||
| Fresh Homemade Mozzarella and Vine-ripened Beefsteak Tomatoes | 13 | |||
| Shrimp Wilson shrimp and avocado salad, spicy tomato aioli | 14.75 | |||
| Hot Chili Tuna Tartare | 18.25 | |||
| Lobster Avocado Salad | 17 | |||
| Chilled Seafood Platter lobster, shrimp, crab, scallops, oysters, mussels, clams, crawfish | pp 25 | |||
| hot appetizers | ||||
| Fried Calamari | 11.75 | |||
| Mussels Meuniere | 16.50 | |||
| Skewered Shrimp and Scallops with double-cut bacon and smoked poblano sauce | 15.75 | |||
| Jumbo Lump Crab Cake | 15.75 | |||
| Ricotta Ravioli with prosciutto, basil and plum tomato sauce | 14.25 | |||
| Seared Sirloin five spice crusted, sashimi style | 15.75 | |||
| Baked Clams | 12.75 | |||
| soups and salads | ||||
| Shaved Filet Mignon with mushroom and barley soup | 10 | |||
| Rothmann's Salad | 12.75 | |||
| Sliced Tomato and Onion | 8.75 | |||
| With Gorgonzola Cheese | 9.75 | |||
| Caesar Salad | 10.75 | |||
| Hearts of Lettuce with tomato | 9.75 | |||
| Mixed Greens | 9.75 | |||
| Spinach Salad with grilled pear, pecans and stilton tossed in a muscat vinaigrette | 12 | |||
| Salad of Artichokes and Hearts of Palm tossed in sweet garlic vinaigrette | 13.75 | |||
| pasta | ||||
| Ricotta Ravioli with prosciutto, basil and plum tomato sauce | 24 | |||
| Lobster Ravioli | 31 | |||
| Lamb Shank Risotto | 22 | |||
| Asparagus and Tomato Confit Risotto | 20 | |||
| Penne Shrimp with cherry tomato, asparagus in pesto basil broth | 25 | |||
| live maine lobsters | ||||
| Steamed from 2lb and 3lb | ||||
| With Crabmeat Stuffing Add | 7.50 | |||
| seafood | ||||
| Whole Roasted Striped Bass with grilled vegetables, white beans and braised tomatoes | 33 | |||
| Seared Salmon with a lobster croquette, roccolli, and a merlot jus | 30 | |||
| &Quot;steakhouse" Scampi with rice pilaf | 34 | |||
| Roasted Grouper with clams, chorizo, fennel, in a white clam broth | 30 | |||
| Wasabi Panko Crusted Tuna with a lemon grass glaze and stir fry vegetables | 36.75 | |||
| Fish of the Day | ||||
| lunch entrees | ||||
| Jumbo Wagyu Burger 12 ounces of organically raised kobe style beef topped with gruyere cheese | 22 | |||
| Steak Sandwich with sauteed onions and gorgonzola | 22 | |||
| Burger de Jour | 22 | |||
| Roasted Chicken Sandwich with portobello mushrooms and gruyere cheese | 19.50 | |||
| Chicken Cutlet Sandwich with avocado, lettuce, tomato, bacon, and chili mayo | 19.50 | |||
| Fried Fish Sandwich grouper, with lettuce, tomato, red onion, and chipotle tartar sauce | 20.50 | |||
| Filet Mignon with your choice of potato and vegetable | (12oz) 38.25 | |||
| Sirloin with your choice of potato and vegetable | (14oz) 29 | |||
| Veal Milanese with baby spinach, fresh mozzarella and balsamic vinaigrette | 24.50 | |||
| Grilled Shrimp and Calamari Salad with grilled vegetables, field greens and herb vinaigrette | 24.50 | |||
| Grilled Shrimp Caesar Salad | 29.75 | |||
| Chicken Saltimbocca with baby arugula, shaved parmesan tossed in a lemon vinaigrette | 21.50 | |||
| Applewood Smoked Salmon Salad Nicoise string beans, potatoes, olives, caper vinaigrette | 22.50 | |||
| Grilled Steak and Portobello Mushroom Salad with asparagus, parmesan chips, and sherry vinaigrette | 24.75 | |||
| Marinated Hanger Steak with broccoli, garlic glazed french fries and a red wine shallot demi-glaze | 29.75 | |||
| classic specialties | ||||
| Porterhouse | (for 2) 89 | (for 3) 133.50 | (for 4) 178 | |
| Sirloin Steak | 45 | |||
| Bone-in Rib Steak | 48 | |||
| Filet Mignon | 45 | |||
| With Gorgonzola Crust | 46 | |||
| Veal Chop | 43 | |||
| Lamb Mixed Grill rack, leg, sausage, shank risotto | 39 | |||
| Roasted Loin Pork Chop with sweet potato pancake, spinach, onions and barbeque bacon | 30 | |||
| Pepper Crusted Filet Mignon with potato gratin | 37 | |||
| Sauteed Medallions of Pork with sweet potato puree shaved brussel sprouts, pancetta and caramelized onions | 32 | |||
| Skillet Roasted Amish Chicken on a root vegetable matignon | 29 | |||
| Rothmann's "5 hour" Braised Lamb Shank with a corn and sweet potato polenta | 33 | |||
| sides | ||||
| Crispy Tricolor Gnocchi in a truffle cream | 11 | |||
| Cream of Corn | 9 | |||
| Baked Potato | 7 | |||
| Hash Browns | 9 | |||
| French Fries, Steak fries, Sweet Potato fries | 8 | |||
| Mashed Potatoes with roasted garlic, caramelized onions, wasabi, bacon and asiago | 8 | |||
| Mac & Cheese with pancetta | 9 | |||
| Brussell Sprouts | 8 | |||
| Bacon Asiago Potato Croquettes | 8.50 | |||
| String Beans | 8 | |||
| Spinach creamed, sauteed or steamed | 9.25 | |||
| Asparagus sauteed or steamed | 10 | |||
| Broccoli sauteed or steamed | 9 | |||
| Sauteed Mushrooms | 9.75 | |||
| Onion rings, Sauteed Onions | 8.50 | |||
| Rothmann's Combination Platter french fries, fried onion rings and bacon asiago croquettes | 13 | |||
| dessert | ||||
| New York Cheesecake | 9 | |||
| Florida Key Lime Pie | 10 | |||
| Creme Brulee | 9 | |||
| Haagen-dazs Ice Cream | 8 | |||
| Sorbet | 8 | |||
| beverages | ||||
| Sparkling Mineral Water | 9 | |||
| Natural Mineral Water | 9 | |||
| Soda | 2.75 | |||
| Iced Tea | 2.75 | |||
| Coffee | 2.75 | |||
| Hot Tea | 2.75 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4.25 | |||
| cold appetizers | ||||
|---|---|---|---|---|
| Clams on the Half Shell | 10.75 | |||
| Varietal Oysters | 13.25 | |||
| Jumbo Shrimp Cocktail | 19.99 | |||
| Colossal Lump Crab Meat Cocktail | 19.99 | |||
| Lobster Cocktail | 19.99 | |||
| Fresh Homemade Mozzarella and Vine-ripened Beefsteak Tomatoes | 13 | |||
| Shrimp Wilson shrimp and avocado salad, spicy tomato aioli | 14.75 | |||
| Hot Chili Tuna Tartare | 18.25 | |||
| Lobster Avocado Salad | 17 | |||
| Chilled Seafood Platter lobster, shrimp, crab, scallops, oysters, mussels, clams, crawfish | pp 25 | |||
| hot appetizers | ||||
| Fried Calamari | 11.75 | |||
| Mussels Meuniere | 16.50 | |||
| Skewered Shrimp and Scallops with double-cut bacon and smoked poblano sauce | 15.75 | |||
| Jumbo Lump Crab Cake | 15.75 | |||
| Ricotta Ravioli with prosciutto, basil and plum tomato sauce | 14.25 | |||
| Seared Sirloin five spice crusted, sashimi style | 15.75 | |||
| Baked Clams | 12.75 | |||
| soups and salads | ||||
| Shaved Filet Mignon with mushroom and barley soup | 10 | |||
| Rothmann's Salad | 12.75 | |||
| Sliced Tomato and Onion | 8.75 | |||
| With Gorgonzola Cheese | 9.75 | |||
| Caesar Salad | 10.75 | |||
| Hearts of Lettuce with tomato | 9.75 | |||
| Mixed Greens | 9.75 | |||
| Spinach Salad with grilled pear, pecans and stilton tossed in a muscat vinaigrette | 12 | |||
| Salad of Artichokes and Hearts of Palm tossed in sweet garlic vinaigrette | 13.75 | |||
| Grilled Shrimp and Calamari Salad with grilled vegetables, field greens and herb vinaigrette | 24.50 | |||
| Chicken Saltimbocca with baby arugula, shaved parmesan tossed in a lemon vinaigrette | 21.50 | |||
| seafood | ||||
| Whole Roasted Striped Bass with grilled vegetables, white beans and braised tomatoes | 33 | |||
| Seared Salmon with a lobster croquette, roccolli, and a merlot jus | 30 | |||
| &Quot;steakhouse" Scampi with rice pilaf | 34 | |||
| Roasted Grouper with clams, chorizo, fennel, in a white clam broth | 30 | |||
| Wasabi Panko Crusted Tuna with a lemon grass glaze and stir fry vegetables | 36.75 | |||
| Fish of the Day | ||||
| Live Maine Lobster 2lb or 3lb steamed or broiled. with crabmeat stuffing additional | ||||
| prime aged steaks and chops | ||||
| Porterhouse | (for 2) 89 | (for 3) 133.50 | (for 4) 178 | |
| Sirloin Steak | 45 | |||
| Bone-in Rib Steak | 48 | |||
| Filet Mignon | 45 | |||
| With Gorgonzola Crust | 46 | |||
| Veal Chop | 43 | |||
| Lamb Mixed Grill rack, leg, sausage, shank risotto | 39 | |||
| Roasted Loin Pork Chop with sweet potato pancake, spinach, onions and barbeque bacon | 30 | |||
| Pepper Crusted Filet Mignon with potato gratin | 37 | |||
| Sauteed Medallions of Pork with sweet potato puree shaved brussel sprouts, pancetta and caramelized onions | 32 | |||
| Skillet Roasted Amish Chicken on a root vegetable matignon | 29 | |||
| Rothmann's "5 hour" Braised Lamb Shank with a corn and sweet potato polenta | 33 | |||
| Petit Filet Mignon | 37 | |||
| Veal Milanese with baby spinach, fresh mozzarella and balsamic vinaigrette | 29 | |||
| Marinated Hanger Steak with broccoli, garlic glazed french fries and a red wine shallot demi-glaze | 29.75 | |||
| pasta | ||||
| Ricotta Ravioli with prosciutto, basil and plum tomato sauce | 24 | |||
| Lobster Ravioli | 31 | |||
| Lamb Shank Risotto | 22 | |||
| Asparagus and Tomato Confit Risotto | 20 | |||
| Penne Shrimp with cherry tomato, asparagus in pesto basil broth | 25 | |||
| sides | ||||
| Crispy Tricolor Gnocchi in a truffle cream | 11 | |||
| Cream of Corn | 9 | |||
| Baked Potato | 7 | |||
| Hash Browns | 9 | |||
| French Fries, Steak fries, Sweet Potato fries | 8 | |||
| Mashed Potatoes with roasted garlic, caramelized onions, wasabi, bacon and asiago | 8 | |||
| Mac & Cheese with pancetta | 9 | |||
| Brussell Sprouts | 8 | |||
| Bacon Asiago Potato Croquettes | 8.50 | |||
| String Beans | 8 | |||
| Spinach creamed, sauteed or steamed | 9.25 | |||
| Asparagus sauteed or steamed | 10 | |||
| Broccoli sauteed or steamed | 9 | |||
| Sauteed Mushrooms | 9.75 | |||
| Onion rings, Sauteed Onions | 8.50 | |||
| Rothmann's Combination Platter french fries, fried onion rings and bacon asiago croquettes | 13 | |||
| dessert | ||||
| New York Cheesecake | 9 | |||
| Florida Key Lime Pie | 10 | |||
| Creme Brulee | 9 | |||
| Haagen-dazs Ice Cream | 8 | |||
| Sorbet | 8 | |||
| beverages | ||||
| Sparkling Mineral Water | 9 | |||
| Natural Mineral Water | 9 | |||
| Soda | 2.75 | |||
| Iced Tea | 2.75 | |||
| Coffee | 2.75 | |||
| Hot Tea | 2.75 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4.25 | |||
Menus provided by Menupages