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Home > Restaurants > Rothmann's Steakhouse & Grill

Rothmann's Steakhouse & Grill Menu

lunch

cold appetizers
Clams on the Half Shell       10.75
Varietal Oysters       13.25
Jumbo Shrimp Cocktail       19.99
Colossal Lump Crab Meat Cocktail       19.99
Lobster Cocktail       19.99
Fresh Homemade Mozzarella and Vine-ripened Beefsteak Tomatoes       13
Shrimp Wilson shrimp and avocado salad, spicy tomato aioli       14.75
Hot Chili Tuna Tartare       18.25
Lobster Avocado Salad       17
Chilled Seafood Platter lobster, shrimp, crab, scallops, oysters, mussels, clams, crawfish       pp 25
hot appetizers
Fried Calamari       11.75
Mussels Meuniere       16.50
Skewered Shrimp and Scallops with double-cut bacon and smoked poblano sauce       15.75
Jumbo Lump Crab Cake       15.75
Ricotta Ravioli with prosciutto, basil and plum tomato sauce       14.25
Seared Sirloin five spice crusted, sashimi style       15.75
Baked Clams       12.75
soups and salads
Shaved Filet Mignon with mushroom and barley soup       10
Rothmann's Salad       12.75
Sliced Tomato and Onion       8.75
With Gorgonzola Cheese       9.75
Caesar Salad       10.75
Hearts of Lettuce with tomato       9.75
Mixed Greens       9.75
Spinach Salad with grilled pear, pecans and stilton tossed in a muscat vinaigrette       12
Salad of Artichokes and Hearts of Palm tossed in sweet garlic vinaigrette       13.75
pasta
Ricotta Ravioli with prosciutto, basil and plum tomato sauce       24
Lobster Ravioli       31
Lamb Shank Risotto       22
Asparagus and Tomato Confit Risotto       20
Penne Shrimp with cherry tomato, asparagus in pesto basil broth       25
live maine lobsters
Steamed from 2lb and 3lb      
With Crabmeat Stuffing Add       7.50
seafood
Whole Roasted Striped Bass with grilled vegetables, white beans and braised tomatoes       33
Seared Salmon with a lobster croquette, roccolli, and a merlot jus       30
&Quot;steakhouse" Scampi with rice pilaf       34
Roasted Grouper with clams, chorizo, fennel, in a white clam broth       30
Wasabi Panko Crusted Tuna with a lemon grass glaze and stir fry vegetables       36.75
Fish of the Day      
lunch entrees
Jumbo Wagyu Burger 12 ounces of organically raised kobe style beef topped with gruyere cheese       22
Steak Sandwich with sauteed onions and gorgonzola       22
Burger de Jour       22
Roasted Chicken Sandwich with portobello mushrooms and gruyere cheese       19.50
Chicken Cutlet Sandwich with avocado, lettuce, tomato, bacon, and chili mayo       19.50
Fried Fish Sandwich grouper, with lettuce, tomato, red onion, and chipotle tartar sauce       20.50
Filet Mignon with your choice of potato and vegetable       (12oz) 38.25
Sirloin with your choice of potato and vegetable       (14oz) 29
Veal Milanese with baby spinach, fresh mozzarella and balsamic vinaigrette       24.50
Grilled Shrimp and Calamari Salad with grilled vegetables, field greens and herb vinaigrette       24.50
Grilled Shrimp Caesar Salad       29.75
Chicken Saltimbocca with baby arugula, shaved parmesan tossed in a lemon vinaigrette       21.50
Applewood Smoked Salmon Salad Nicoise string beans, potatoes, olives, caper vinaigrette       22.50
Grilled Steak and Portobello Mushroom Salad with asparagus, parmesan chips, and sherry vinaigrette       24.75
Marinated Hanger Steak with broccoli, garlic glazed french fries and a red wine shallot demi-glaze       29.75
classic specialties
Porterhouse   (for 2) 89   (for 3) 133.50   (for 4) 178
Sirloin Steak       45
Bone-in Rib Steak       48
Filet Mignon       45
With Gorgonzola Crust       46
Veal Chop       43
Lamb Mixed Grill rack, leg, sausage, shank risotto       39
Roasted Loin Pork Chop with sweet potato pancake, spinach, onions and barbeque bacon       30
Pepper Crusted Filet Mignon with potato gratin       37
Sauteed Medallions of Pork with sweet potato puree shaved brussel sprouts, pancetta and caramelized onions       32
Skillet Roasted Amish Chicken on a root vegetable matignon       29
Rothmann's "5 hour" Braised Lamb Shank with a corn and sweet potato polenta       33
sides
Crispy Tricolor Gnocchi in a truffle cream       11
Cream of Corn       9
Baked Potato       7
Hash Browns       9
French Fries, Steak fries, Sweet Potato fries       8
Mashed Potatoes with roasted garlic, caramelized onions, wasabi, bacon and asiago       8
Mac & Cheese with pancetta       9
Brussell Sprouts       8
Bacon Asiago Potato Croquettes       8.50
String Beans       8
Spinach creamed, sauteed or steamed       9.25
Asparagus sauteed or steamed       10
Broccoli sauteed or steamed       9
Sauteed Mushrooms       9.75
Onion rings, Sauteed Onions       8.50
Rothmann's Combination Platter french fries, fried onion rings and bacon asiago croquettes       13
dessert
New York Cheesecake       9
Florida Key Lime Pie       10
Creme Brulee       9
Haagen-dazs Ice Cream       8
Sorbet       8
beverages
Sparkling Mineral Water       9
Natural Mineral Water       9
Soda       2.75
Iced Tea       2.75
Coffee       2.75
Hot Tea       2.75
Espresso       3.50
Cappuccino       4.25

dinner

cold appetizers
Clams on the Half Shell       10.75
Varietal Oysters       13.25
Jumbo Shrimp Cocktail       19.99
Colossal Lump Crab Meat Cocktail       19.99
Lobster Cocktail       19.99
Fresh Homemade Mozzarella and Vine-ripened Beefsteak Tomatoes       13
Shrimp Wilson shrimp and avocado salad, spicy tomato aioli       14.75
Hot Chili Tuna Tartare       18.25
Lobster Avocado Salad       17
Chilled Seafood Platter lobster, shrimp, crab, scallops, oysters, mussels, clams, crawfish       pp 25
hot appetizers
Fried Calamari       11.75
Mussels Meuniere       16.50
Skewered Shrimp and Scallops with double-cut bacon and smoked poblano sauce       15.75
Jumbo Lump Crab Cake       15.75
Ricotta Ravioli with prosciutto, basil and plum tomato sauce       14.25
Seared Sirloin five spice crusted, sashimi style       15.75
Baked Clams       12.75
soups and salads
Shaved Filet Mignon with mushroom and barley soup       10
Rothmann's Salad       12.75
Sliced Tomato and Onion       8.75
With Gorgonzola Cheese       9.75
Caesar Salad       10.75
Hearts of Lettuce with tomato       9.75
Mixed Greens       9.75
Spinach Salad with grilled pear, pecans and stilton tossed in a muscat vinaigrette       12
Salad of Artichokes and Hearts of Palm tossed in sweet garlic vinaigrette       13.75
Grilled Shrimp and Calamari Salad with grilled vegetables, field greens and herb vinaigrette       24.50
Chicken Saltimbocca with baby arugula, shaved parmesan tossed in a lemon vinaigrette       21.50
seafood
Whole Roasted Striped Bass with grilled vegetables, white beans and braised tomatoes       33
Seared Salmon with a lobster croquette, roccolli, and a merlot jus       30
&Quot;steakhouse" Scampi with rice pilaf       34
Roasted Grouper with clams, chorizo, fennel, in a white clam broth       30
Wasabi Panko Crusted Tuna with a lemon grass glaze and stir fry vegetables       36.75
Fish of the Day      
Live Maine Lobster 2lb or 3lb steamed or broiled. with crabmeat stuffing additional      
prime aged steaks and chops
Porterhouse   (for 2) 89   (for 3) 133.50   (for 4) 178
Sirloin Steak       45
Bone-in Rib Steak       48
Filet Mignon       45
With Gorgonzola Crust       46
Veal Chop       43
Lamb Mixed Grill rack, leg, sausage, shank risotto       39
Roasted Loin Pork Chop with sweet potato pancake, spinach, onions and barbeque bacon       30
Pepper Crusted Filet Mignon with potato gratin       37
Sauteed Medallions of Pork with sweet potato puree shaved brussel sprouts, pancetta and caramelized onions       32
Skillet Roasted Amish Chicken on a root vegetable matignon       29
Rothmann's "5 hour" Braised Lamb Shank with a corn and sweet potato polenta       33
Petit Filet Mignon       37
Veal Milanese with baby spinach, fresh mozzarella and balsamic vinaigrette       29
Marinated Hanger Steak with broccoli, garlic glazed french fries and a red wine shallot demi-glaze       29.75
pasta
Ricotta Ravioli with prosciutto, basil and plum tomato sauce       24
Lobster Ravioli       31
Lamb Shank Risotto       22
Asparagus and Tomato Confit Risotto       20
Penne Shrimp with cherry tomato, asparagus in pesto basil broth       25
sides
Crispy Tricolor Gnocchi in a truffle cream       11
Cream of Corn       9
Baked Potato       7
Hash Browns       9
French Fries, Steak fries, Sweet Potato fries       8
Mashed Potatoes with roasted garlic, caramelized onions, wasabi, bacon and asiago       8
Mac & Cheese with pancetta       9
Brussell Sprouts       8
Bacon Asiago Potato Croquettes       8.50
String Beans       8
Spinach creamed, sauteed or steamed       9.25
Asparagus sauteed or steamed       10
Broccoli sauteed or steamed       9
Sauteed Mushrooms       9.75
Onion rings, Sauteed Onions       8.50
Rothmann's Combination Platter french fries, fried onion rings and bacon asiago croquettes       13
dessert
New York Cheesecake       9
Florida Key Lime Pie       10
Creme Brulee       9
Haagen-dazs Ice Cream       8
Sorbet       8
beverages
Sparkling Mineral Water       9
Natural Mineral Water       9
Soda       2.75
Iced Tea       2.75
Coffee       2.75
Hot Tea       2.75
Espresso       3.50
Cappuccino       4.25
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