Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Roth's
Menus provided by Menupages
| starters | ||||
|---|---|---|---|---|
| Organic Baby Green Salad sliced radishes, sherry vinaigrette, herbed crostini | 8 | |||
| Smoked Trout Salad fennel, arugula, horseradish dressing | 13 | |||
| Lobster Chervil `salad claw & tail, chervil aioli, english cucumber, basil oil | 16 | |||
| Crispy Tuna Tartar tempura flash-fried bigeye tuna tartar broken soy vinaigrette / spicy aioli | 14 | |||
| entrees | ||||
| Chopped Salad baby greens, carrots, almonds, tomatoes, red onions carrots, sherry vinaigrette | 10 | |||
| Chicken | 5 | |||
| Salmon | 8 | |||
| Flatiron Steak | 9 | |||
| Tuna | 12 | |||
| Thai Black Mussels coconut milk, red thai curry, cilantro | 11 | |||
| Add: Frites & Red Curry Aioli | 5 | |||
| Steak Sandwich brandt farms flatiron, caramelized onions bleu cheese, chervil aioli | 13 | |||
| Seared Day Boat Scallops tomato jam, elderflower reduction, crispy potato sticks | 22 | |||
| Brandt Farms Flatiron Frites organic grass-fed, french fries, au jus | 21 | |||
| steakburgers | ||||
| Ground in-house, Cooked to Order & Served With lettuce, tomato, Red Onion & Fries | ||||
| Three Cheeseburger swiss, cheddar, american | 11 | |||
| Wild Mushroom Burger sautéed wild mushrooms, swiss | 12 | |||
| Barbecue Bacon Burger smothered in bbq sauce, slab bacon, cheddar | 13 | |||
| Roth’s Burger caramelized onions & peppers, provolone | 11 | |||
5Pm-7pm
| first course | ||||
|---|---|---|---|---|
| Organic Baby Green Salad sliced radishes, sherry vinaigrette, herbed crostini | ||||
| Spiced Pear & Walnut Salad bleu cheese, spiced pear, organic baby greens, walnut dressing | ||||
| Lobster & Shrimp Bisque slow cooked 24hrs, maine lobster, tiger shrimp | ||||
| Thai Black Mussels coconut milk, red thai curry, cilantro | ||||
| Add: Frites & Red Curry Aioli | 5 | |||
| second course | ||||
| Coriander Crusted Tuna Loin cilantro sticky rice, broken soy vinaigrette | ||||
| Seared Day Boat Scallops tomato jam, elderflower reduction, crispy potato sticks | ||||
| Brandt Farms Flatiron Steak organic grass-fed, mashed potatoes, haricot vert, au jus | ||||
| third course | ||||
| Crème Brûlée vanilla bean, brown sugar crust | ||||
| Trio of Gelato | ||||
| Trio of Sorbet daily varieties | ||||
| salads | ||||
|---|---|---|---|---|
| Organic Baby Green Salad sliced radishes / sherry vinaigrette / herbed crostini | 8 | |||
| Smoked Trout Salad fennel / arugula / horseradish dressing | 13 | |||
| Lobster Chervil Salad claw & tail / chervil aioli / english cucumber / basil oil | 18 | |||
| Spiced Pear and Walnut Salad | 11 | |||
| for the table | ||||
| Oysters east coast & west coast mignonette & horseradish pearls (m/p) | ||||
| Charcuterie assorted meat / cheese / pâtés | sm 11 | lg 20 | ||
| Seafood Tasting For Two east & west coast oysters / lobster salad smoked trout / tuna tartar | 35 | |||
| appetizers | ||||
| Homemade Filet Mignon Sausage provolone & spinach stuffed / toasted tuscan loaf caramelized onions / mustard sauce | 13 | |||
| Warm Goat Cheese Tart puff pastry / mascarpone / roasted plum tomatoes / micro greens 4 yr barrel aged white balsamic vinegar | 13 | |||
| Thai Black Mussels add: frites & red curry aioli $5. coconut milk / red thai curry / cilantro coconut milk / red thai curry / cilantro | 11 | |||
| Crispy Tuna Tartar tempura flash-fried bigeye tuna tartar broken soy vinaigrette / spicy aioli | 14 | |||
| Lobster & Shrimp Bisque slow cooked 24hrs / maine lobster | 11 | |||
| entrees | ||||
| Coriander Crusted Bigeye Tuna Loin cilantro sticky rice / broken soy vinaigrette / seared rare | 28 | |||
| Seared Day Boat Scallops tomato jam / elderflower reduction / crispy potato sticks | 26 | |||
| Wild Atlantic Salmon white asparagus purée / sautéed wild mushrooms / chive oil | 23 | |||
| Lamb Breast Confit & Garganelli Pasta egg pasta / roasted tomato lamb jus / fresh herbs / parmesan | 25 | |||
| Dry-aged Delmonico bone-in rib-eye / organic ratatouille napoleon / au jus | (for 1) 33 | (for 2) 65 | ||
| Brandt Farms Flatiron Steak natural 300 day corn-fed / au jus / baby goat cheese ravioli champagne sauce & tomato concasse | 29 | |||
| Filet Mignon mashed potatoes / caramelized pearl onions / crispy onion straws | 32 | |||
| 1.5 Lb Whole Rock Hen wilted organic mustard greens / chicken jus | 23 | |||
| on the side | ||||
| Napoleon Ratatouille slow roasted / red & yellow peppers zucchini / eggplant / plum tomatoes | 5 | |||
| Mashed Potatoes yukon gold & fingerling potatoes | 5 | |||
| Haricots Verts french cut green beans / shallot garlic butter | 7 | |||
| Wild Mushrooms crimini / portobello / king oyster / shallot garlic butter | 6 | |||
| Mini Goat Cheese Ravioli champagne sauce / tomato concasse | 10 | |||
| Thai Black Mussels coconut milk, red thai curry, cilantro | 11 | |||
|---|---|---|---|---|
| Add: Frites & Red Curry Aioli | 5 | |||
| Chopped Salad baby greens / carrots / almonds / tomatoes, red onions carrot, sherry vinaigrette | 10 | |||
| Chicken | 5 | |||
| Salmon | 8 | |||
| Flatiron Steak | 9 | |||
| Tuna | 12 | |||
| Steak Sandwich brandt farms flatiron, caramelized onions bleu cheese, chervil aioli | 13 | |||
| Brandt Farms Flatiron Frites organic grass-fed, french fries, au jus | 21 | |||
| Macaroni and Cheese | 6 | |||
| &Frac12; Rack Baby Back Ribs slow braised, chipotle bbq sauce | 20 | |||
| steakburgers | ||||
| Ground in-house, Cooked to Order & Served With lettuce, tomato, Red Onion & Fries | ||||
| Three Cheeseburger swiss, cheddar, american | 11 | |||
| Wild Mushroom Burger sautéed wild mushrooms, swiss | 12 | |||
| Barbecue Bacon Burger smothered in bbq sauce, slab bacon, cheddar | 13 | |||
| Roth’s Burger caramelized onions & peppers, provolone | 11 | |||
Price Includes Coffee or Orange Juice
| first | ||||
|---|---|---|---|---|
| Organic Baby Green Salad sliced radishes, sherry vinaigrette herbed crostini | ||||
| French Onion Soup | ||||
| second | ||||
| Smoked Nova Scotia Salmon cream cheese, toasted pumpernickel lettuce, tomato, red onion, capers | ||||
| Veggie Baked Eggs 3 slow cooked eggs, roasted seasonal vegetables, gruyere cheese house salad & toast | ||||
| Steak Baked Eggs filet mignon, 3 slow cooked eggs mushrooms, parmesan cheese house salad & toast | ||||
| Omelette of the Day home fries | ||||
| Brioche French Toast brandy battered, seasonal fruit maple syrup | ||||
| Eggs Benedict served with home fries | ||||
| a la carte | ||||
|---|---|---|---|---|
| Steak & Eggs flatiron steak, eggs any style, home fries | 18 | |||
| Chopped Salad baby greens, carrots, almonds tomatoes, red onions carrots, sherry vinaigrette | 10 | |||
| Chicken | add 5 | |||
| Salmon | add 8 | |||
| Flatiron Steak | add 9 | |||
| Tuna | add 12 | |||
| Eggs Any Style slab bacon, home fries, toast | 11 | |||
| Eggs Norwegian smoked salmon, poached eggs, home fries, hollandaise sauce, potato onion roll | 15 | |||
| steakburgers | ||||
| Ground in-house, Cooked to Order & Served With lettuce, Tomato Red Onion & French Fries | ||||
| Three Cheeseburger swiss, cheddar, american | 11 | |||
| Wild Mushroom Burger sautéed wild mushrooms, swiss | 12 | |||
| Barbecue Bacon Burger smothered in bbq sauce slab bacon, cheddar | 13 | |||
| Roth’s Burger caramelized onions & peppers provolone | 11 | |||
| on the side | ||||
| Wild Mushrooms | 6 | |||
| French Fries | 6 | |||
| Home Fries | 5 | |||
| Bacon | 5 | |||
| Toast | 3 | |||
| French Onion Soup | ||||
| specialty cocktails $4 | ||||
| Bloody Mary | ||||
| Mimosa | ||||
| Crème Brûlée vanilla bean, brown sugar crust | 6 | |||
|---|---|---|---|---|
| Hazelnut Caramel Tart chocolate covered hazelnuts, praline sauce | 6 | |||
| Banana Walnut Bread Pudding caramel bourbon glaze | 8 | |||
| Chocolate Mousse chocolate ganache | 8 | |||
| Peanut Butter Chocolate Tart peanut butter dust, peanut butter swirl gelato | 7 | |||
| New York Cheesecake raspberry sauce | 7 | |||
| Trio of Gelato | 7 | |||
| Trio of Sorbet daily varieties | 7 | |||
| dessert drinks | ||||
| Espresso Martini stolichnaya vodka, dark crème de cacao, kahlua, baileys irish cream & a shot of espresso | 12 | |||
| Chocolate Martini absolut vodka, godiva white, godiva dark, baileys irish cream & a chocolate swirl | 12 | |||
| Ice Cream Moon stoli vanilla, godiva white, baileys irish cream, vanilla & strawberry ice cream with dark chocolate shavings | 13 | |||
| ports | ||||
| Fonseca Bin no. 27 | 10 | |||
| Fonseca Late Bottle Vintage 2003 | 13 | |||
| Fladgate Late Bottle Vintage 2003 | 14 | |||
| Taylor Fladgate 20 Year Old | 20 | |||
| cordials | ||||
| Sambuca Romano | 9 | |||
| Grand Marnier | 9 | |||
| Frangelico | 10 | |||
| cognac | ||||
| Hennessy Vs | 11 | |||
| Courvoisier Vs | 11 | |||
| Remy Martin Vsop | 14 | |||
| single malts | ||||
| Glenlivet 12yr | 13 | |||
| Macallan 12yr | 15 | |||
| Glenfiddich 12yr | 13 | |||
| Glenfiddich 15yr | 17 | |||
* Half Price Bottles on Wednesday
| white wine - crisp | ||||
|---|---|---|---|---|
| Principato, Italy Delle Venezie 2008* pinot grigio, dry, delicate floral bouquet | 8 | 32 | ||
| Tiamo organic, California Napa Valley 2008 pinot grigio, ripe peaches, fresh apples | 35 | |||
| white wine - fruity | ||||
| Anakena vineyards, Chile Rapel Valley 2008 sauvignon blanc, pears, grapefruit, hints of citrus | 8 | 32 | ||
| Ribbonwood, New zealand, Marlborough 2008 sauvignon blanc, great acidity, passion fruit & kiwis | 38 | |||
| white wine - oaky | ||||
| Butterfield station, California Manteca 2008 chardonnay, tropical fruit, vanilla, hazelnut notes | 9 | 36 | ||
| red wine - soft | ||||
| Puech cocut, france, Languedoc 2007* pinot noir, elegant complex tannins, cherries & black currants | 9 | 36 | ||
| red wine - medium | ||||
| Anakena vineyards, Chile Rapel Valley 2009* cabernet sauvignon, plums, red cherries, spicy aromas | 8 | 32 | ||
| Grayson cellars, California Napa Valley 2008 * merlot, ripe, well rounded, soft tannin | 8 | 32 | ||
| Sordo barolo, Italy Castiglione Falletto 2005 nebbioli, strong tannin, anise, deep cherry flavors | 55 | |||
| Chassagne montrachet, France Cotes D’or 2005 pinot noir, red fruits on the nose, earthy, long finish | 60 | |||
| Chateau Tour puyblanquet, France Saint-emilion 2007 merlot 65%, cabernet, franc, soft tannin, well rounded fruit, gentle finish | 50 | |||
| Husch Estate bottled, California Anderson Valley 2006 pinot noir, medium to large body, cherries & clove, spicy finish | 73 | |||
| Chateau cadillac, France Bordeaux 2005 cabernet sauvignon, franc & merlot, pepper, cinnamon, red berries, half bottle | 28 | |||
| Chateau de haute-terre, France Cahors 2005 malbec 80%, merlot & tannat, vanilla & chocolate nose, long fruit finish, half bottle | 25 | |||
| red wine - big | ||||
| Finca finchman, Argentina Mendoza 2008 malbec, concentrated fruit, lingering vanilla, round tannin | 9 | 36 | ||
| Simi, california, Alexander Valley 2006 cabernet sauvignon, black berry & cassis, cedar & spice notes | 62 | |||
| Miura, california, Anderson Valley 2006 pinot noir, rich deep dark berry & cherry, asian spice, forest earthiness | 100 | |||
| bottled beer | ||||
| Abita Light, light lager, Abita springs, la 4.5% alc, light golden, light bodied, smooth and slightly malty | (12 oz) 6 | |||
| Duvel, Belgian Strong Golden ale, breendonk, Belgium light golden, medium bodied, extremely effervescent with strong head retention | 11.2oz 11 | |||
| Victory prima, German pilsner, downington, Pa dark golden, crisp elegant tiny bubbles make this beer dry & refreshing | (12oz) 7 | |||
| De koninck, Belgian Amber ale, antwerp, Belgium amber in color, very well rounded hops, make a very drinkable beer | (11.2oz) 9 | |||
| Duchesse de bourgogne, Flemish red, West flanders, Belgium dark brown, sweet, pleasantly sour, with hints of tropical fruit | (12oz) 12 | |||
| Samuel smith, Nut Brown ale, tadcaster, England 12 Oz light brown, roasted hops add a delightful nutty character | (12oz) 10 | |||
| Left hand, Milk stout, longmont, Co dark black, a rich, smooth stout, milk sugar adds a well rounded smoothness | (12oz) 7 | |||
| large format beer | ||||
| 750 Ml, Approximately 4 Glasses Each | ||||
| Allagash Dubbel, Belgian dubbel portland, Maine dark amber, medium bodied, 7 different malts give unique complexity | 26 | |||
| Petrus Winter Ale bottle conditioned, sweet & malty, well rounded, a true belgian pale ale | 26 | |||
| Poperings Hommel Abbey Ale watou, Belgium dark golden, notes of honey, orange zest, spicy cumin seed dryness | 24 | |||
Menus provided by Menupages