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Rôtisserie Georgette

14 E. 60th St., New York, NY 10022 40.764426 -73.971617
nr. Madison Ave.  See Map | Subway Directions Hopstop Popup
212-390-8060 Send to Phone

  • Cuisine: American Nouveau, French
  • Price Range: $$$

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  • Reader Rating:

    5 out of 10


    1 Reviews | Write a Review

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Official Website


Sun-Mon, 5:45-10pm;Tue-Sat, 5:45-midnight

Nearby Subway Stops

N, Q, R at Fifth Ave.-59th St.; 4, 5, 6 at 59th St.

Special Features

  • Delivery
  • Notable Chef


  • Full Bar


Accepted/Not Necessary

Delivery Area

10 block radius


Geogette Farkas, Daniel Boulud's former director of marketing and public relations, recently opened Rôtisserie Georgette on the Upper East Side. The chef, David Malbequi, another Daniel alum, specializes in spit-roasted meats (there's a whole roast pig on the menu), but his chicken's the must-order dish: The seemingly simple Poulet Roti comes with your choice of jus, and the Poule de Luxe includes wild mushrooms and seared foie gras. Since the most comforting comfort food is best enjoyed from your couch, Rôtisserie Georgette is launching delivery service soon.

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