Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Round Table Room

Round Table Room

59 W. 44th St., New York, NY 10036 40.756047 40.756047 -73.98232
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
212-840-6800 Send to Phone

  • Cuisine: American Nouveau, French, Italian
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

algonquinhotel.com

Hours

Mon-Thu, 7am-10:30am, noon-3pm, and 5pm-10:30pm; Fri, 7am-10:30am, noon-3pm, and 5pm-11:30pm; Sat, 7am-11am, noon-3pm, and 5pm-11:30pm; Sun, 7am-11am, noon-3pm, and 5pm-10:30pm

Nearby Subway Stops

B, D, F, M at 42nd St.-Bryant Park; A, C, E at 42nd St.-Port Authority Bus Terminal

Prices

$28-$42

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Business Lunch
  • Fireplace
  • Good for Groups
  • Lunch
  • Private Dining/Party Space
  • Prix-Fixe
  • Take-Out
  • Theater District
  • WiFi
  • Catering
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

The namesake round table at the Algonquin's Round Table Room is flanked by an oil painting of its most famous occupant, Dorothy Parker. That's one of the few references to the restaurant's famous history — the room, completely refurbished in 2009, is now populated by local suits and tourists at the dark wood tables and overstuffed chintz-upholstered chairs. The menu is classic American with hints of French, banquet fare without the massive proportions. Appetizers range from somewhat French (baked French onion soup), to somewhat Italian (calamari and rigatoni). When the main course rolls around, Executive Chef Alex Aubry cooks meat well, but gets heavy handed with the garlic (like in the otherwise perfectly creamy risotto). Take a pass on that one, and save your tastebuds for the signature New York-style cheesecake.

Advertising
Advertising