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appetizers
D1. Top Mun Pla (fish cake) * ground fillet of fish mixed with red curry, ground shrimp, string beans served with cucumber salad				6.95
D2. Summer Roll rice paper wrapped with shrimp, rice noodles and vegetable				6.95
D3. Peek Gai Tod * deep fried marinated chicken wings served with sweet & spicy sauce				5.95
D4. Fried Calamari * deep fried squid rings served with sweet & spicy sauce				5.95
D5. Fried Shrimp Crab Meat Dumpling mixture of ground pork, shrimp, crab meat and thai herbs in thai oriental stuffed served with thai tabasco sauce				5.95
D6. Steamed Thai Dumpling mixed of ground pork shrimp and thai herbs stuffed in paper thai egg roll sheets served with thai spicy soy sauce				5.95
D7. Golden Mermaid deep fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell served with plum sauce				5.95
D8. Beef Satay sliced steak marinated in thai herbs and coconut milk then charbroiled or a cucumber served with peanut sauce and cucumber sauce				5.95
D9. Chicken Satay sliced chicken breast marinated in thai herbs and coconut milk then charbroiled on a skewer served with peanut sauce and cucumber sauce				5.95
D10. Hoy Ob Mo Din (steamed mussels) * fresh mussels steamed in lemon grass, thai herbs served with spicy mussels sauce				8.95
vegetarian appetizers $4.95
D11. Poa Pia Pluk (vegetable Spring roll) stuffed herb thread, bamboo shoots and cabbage, wrapped in a spring roll shrimp then deep fried served with palm sauce
D12. to Fu Tod deep fried tofu served with peanut sweet & spicy sauce
soup
D13. Tom Yum Koong * shrimp with straw mushrooms simmered in coriander, lime leaf, lemon grass and spicy & sour broth				4.95
D14. Tom Kha Gai chicken in coconut milk, herbs a red cream broth				4.95
D15. Po Taek (for2) * seafood combination with lemon grass, mushrooms, lime leaf, chili and lemon juice served in hot pot				12.95
salad & tum
D16. Thai Salad lettuce, cucumber, tomato, bean sprouts and dried bean crud with thai famous peanut dressing				3.95
D17. Yum Pla muk* sliced squids soaked in lime juice then mixed with chili peppers, onion, tomato, cucumber, coriander and lettuce				12.95
D18. Nuur Yung Namtok * sliced steak soaked in lime juice slice mixed with chili pepper, onion, tomato, cucumber, coriander and lettuce				12.95
D19. Laab * ground steak chicken or pork soaked in lime juice then mixed with chili pepper, onion, tomato, cucumber, coriander and lettuce				12.95
Sp1. Papaya Salad chopped green papaya with chili pepper, peanut, soaked in lime juice				8.95
Sp3. Mango Salad chopped green mango with avocado, coconut, peanut, soaks in lime juice				8.95

entrees

thai curry
D20. Kang Panang * sliced steak or chicken cooked with coconut milk in panang curry				12.95
D21. Pad Phed * sliced beef, chicken or pork in red curry sauce, chili pepper, bamboo shoots and coconut milk				12.95
D22. Kang Keow Whan * sliced steak or chicken cooked with green curry, green peas, bamboo shoots and coconut milk				12.95
D23. Kang Mudsa Mun * tender cubed beef simmered in musda curry, potatoes and coconut milk				12.95
D24. Kang Karee Gai chunks of chicken breast cooked with yellow curry, potatoes and coconut milk				12.95
D25. Panang Avocado * shrimp & avocado cooked with coconut milk and basil leaves in panang paste				14.95
chicken, beef and pork
D26. Pad Bai Kraprow * sauteed beef, chicken or pork with fresh basil leaves, chili pepper and onion				9.95
D27. Pad Prik Khing * sauteed beef, chicken or pork with shrimp paste and string bean				9.95
D28. Pad Khing sauteed beef, chicken or pork with fresh ginger, black bean sauce, onion, scallion and black fungus				9.95
D29. Pad Ka Na sauteed beef, chicken or pork with broccoli and oyster sauce				9.95
D30. Kra Tiem Prik Thai sauteed beef, chicken or pork with onion in garlic and coriander sauce				9.95
D31. Gai Pad Mamuang Himapan sauteed boneless chicken with cashew nuts, dry chili, celery and bell pepper				9.95
Sp2. Pad Ma Kuur sauteed beef, chicken or pork with eggplant, garlic, chili pepper, and fresh basil leaves in soy bean sauce				11.95
duck $15.95
D32. Royal Siam Roast Duck * boneless roast duck with coconut milk and royal siam panang sauce
D33. Ped Tamarind deep fried roast duck topped with pineapple, dried chili in tamarind sauce
D34. Kang Phed Ped Yung * sliced boneless duck simmered in coconut milk, red curry, tomatoes, pineapple, sweet peas and chili
D35. Yum Ped (duck salad) sliced duck, pineapple, orange, red onions, chili peppers, cashew nuts, soaked in lime juiced
D36. Kai Sawan barbecued boneless chicken, choice of: yellow curry sauce or fresh basil, onion & pepper
D37. Grilled Salmon grilled salmon & eggplant with green leaf, pepper, choice of: fried onion & tamarind sauce or fresh basil onions, pepper
fish $16.95
Whole Red Snapper or Whole Seabass
D38. Pla Lard Prik * deep fried fish topped with fresh chili in red garlic sauce
D39. Pla Peow Whan deep fried fish topped with thai style sweet & sour sauce
D40. Pla Jien deep fried fish topped with ground pork, ginger, scallion, dried mushrooms in black bean sauce
D41. Pla Chu chee* deep fried fish topped with coconut milk & chili cheese curry
shrimp $14.95
D43. Koong Pad Bai Kraprow * sauteed shrimp with fresh basil leaves, onion and chili pepper
D44. Koong Pad Phed * sauteed shrimp in red curry, coconut milk bamboo shots and chili pepper
D45. Koong Kra Tiem sauteed shrimp with onion in coriander and garlic sauce
D46. Koong Priw Whan deep fried shrimp topped with vegetables and pineapple in thai style sweet & sour sauce
D47. Koong Ob Woon Sen broiled shrimp with bean thread, parsley & thai herbs in a hot pot
D48. Koong Pad Pluk sauteed shrimp with mixed vegetable in oyster sauce
D49. Koong & Pineapple Curry * shrimp with pineapple in red curry and coconut milk
thai fried rice
D50. chicken, Beef & Pork Fried Rice				8.95
D51. Pineapple Shrimp Fried Rice				10.95
D52. Combination Fried Rice				10.95
chef's special
D53. Royal Siam Delight sauteed shrimp, chicken and pork with mixed vegetales in red wine sauce				13.95
D54. Royal Siam Shrimp & Scallop * sauteed scallop & shrimp with mushroom, zucchini & shrimp chili paste				16.95
D55. Royal Siam Seafood * broiled combination of seafood in thai herbs and bean thread				16.95
D56. Gai Yung barbecued half chicken marinated in thai spice and herbs				10.95
D57. Seafood Curry * shrimp, scallops, squids & mussels sauteed with green or red curry & coconut milk				16.95
D58. Pla Muk Kraprow * sauteed squid with chili pepper, onion, fresh basil leaves & garlic sauce				12.95
noodles $9.95
D59. Pad Thai a famous thai noodle sauteed with shrimp or chicken, scallion egg, dried bean curd, crushed peanut and bean sprout
D60. Pad Si Eew choice of shrimp, chicken, beef or pork sauteed flat noodle with broccoli, soy bean paste and dark soy bean sauce
D61. Goy Tiem Kee Mao * choice of beef or chicken sauteed flat noodle in fresh basil leaves, scallion, onion, chili paste
vegetarian entrees
D62. Royal Siam Vegetable sauteed mixed vegetables including broccoli, tofu, mushroom, baby cork bamboo shoot, scallion and chinese cabbage with soy sauce				8.95
D63. Spicy Royal Siam Vegetable * sauteed mixed vegetables including broccoli, tofu, mushroom, bean sprout, baby corn, bamboo shoot, scallion and chinese cabbage with spicy sauce				8.95
D64. Ka Na (broccoli) sauteed broccoli with oyster sauce				8.95
D65. Kang Keow Whan Plak * mixed vegetables cooked with green curry a red coconut milk				10.95
D66. to Fu Curry * strip of tofu simmered in yellow curry with potato, onion and coconut milk				10.95
D67. Vegetable Pad Thai sauteed stick rice noodles, vegetables, egg, dried curd and crushed peanut				9.95
D68. Vegetable Pad Si Eew sauteed flat noodles with broccoli, egg and dark soy sauce				9.95
D69. Vegetable Fried Rice a traditional thai fried rice sauteed with mixed vegetable and egg				8.95
desserts $4
D70. Banana Crepe banana in paper thin crepe. deep fried topped with honey and sesame seed
D71. Gluay Buach Chee banana simmered in sweet coconut milk
D72. Saku Tuo Dum tapioca with black, bean topped with coconut milk
D73. Thai Custard egg custard baked with coconut milk, palor sugar and sliced pumpkins
D74. Thai Old Fashioned Pudding sweet sticky rice with young corn topped with coconut milk

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