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Royal Siam Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Mon-Sat, noon-10:45pm; Sun, 4pm-10:45pm
  • Delivery Area:
    14th St. to 29th St., Sixth Ave. to Ninth Ave.

appetizers
D1. Tod Mun Pla (fish cake)* ground fillet of fish mixed with red curry, ground shrimp, string beans. served with cucumber salad       7
D2. Summer Roll cooked shrimp, green leaves, mints, bean sprout, rice noodle, wrapped in rice paper served with house special sauce       7
D3. Peek Gai tod* grill marinated chicken wings served with sweet & spicy sauce       7
D4. Fried Calamari deep fried squid rings served with sweet & spicy sauce       7
D5. Fried Shrimp & Crab Meat Dumpling mixture of ground pork, shrimp, crabmeat & thai herbs in thai oriental styled served with thai tabasco sauce       7
D6. Steamed Thai Dumpling mixture of ground pork, shrimp & thai herbs stuffed in paper-thin egg roll sheets served with thai spicy soy sauce       7
D7. Golden Mermaid deep fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell served with plum sauce       6
D8. Beef Satay or Chicken Satay sliced steak or chicken breast marinated in thai herbs, coconut milk; charbroiled and served with peanut & cucumber sauces       7
D9. Poa Pia Pluk (vegetable Spring roll) stuffed bean thread, bamboo shoots and cabbage, wrapped in spring roll skin then deep-fried served with plum sauce       7
D10. to Fu Tod deep fried tofu served with peanut sweet & spicy sauce       6
D11. Fried Vegetable Dumpling fried dumpling while spiked with chive, served with ginger sauce       5
soup
D12. Tom Yum koong* shrimp with fresh mushrooms simmered in coriander, lime leaves, lemon grass and spicy & sour broth       5
D13. Tom Kha Gai chicken in coconut milk, herbs and cream broth       5
D14. Po taek* seafood combination with lemon grass, mushroom, lime leaf, chili and lemon juice served in a hot pot       (serves 2-4) 15
salad and yum
D15. Thai Salad lettuce, cucumber, tomato, bean sprouts & dried bean curd served with thai famous peanut dressing       5
D16. Papaya salad* chopped green papaya with chili pepper and peanuts, soaked in lime juice       10
D17. Mango Salad chopped green mango, with avocado, coconut, peanut soaked in lime juice       10
D18. Nuur Yung namtok* sliced steak soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce       14
D19. larb* choice of ground beef, chicken or pork soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served room temperature       14
D20. Yum Pla muk* sliced squids marinated in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce       14
D21. Yum Woon Sen glass noodle and ground pork soaked in lime juice mixed with shrimp, dried chili, peanuts, fungus, garlic, and onion       15
D22. Yum Ped (duck salad)* sliced duck, pineapple, orange, red onion, chili peppers, cashew nuts, soaked in lime juiced       17
D23. Yum thalay* broiled shrimps, scallops, calamari, mussels, soaked in lime juice, thai herbs and spicy sauce       17
entrees
Choice of Vegetable or Tofu $12, chicken, beef, or Pork $12, Shrimp or Squid $15, Mixed Seafood $17
D24. Pad Bai kraprow* sautéed fresh basil leaves, chili pepper and onion      
D25. Pad Prik khing* sautéed string bean with shrimp paste, chopped peanut, and chili      
D26. Pad Khing sautéed fresh ginger, onion, scallion and black fungus with black bean sauce      
D27. Pad Ka Na sautéed broccoli with oyster sauce      
D28. Kra Tiem Prik Thai sautéed onion in garlic and coriander sauce      
D29. Pad Ma kuur* sautéed eggplant garlic, chili pepper and fresh basil in soybean sauce      
D30. Gai Pad Mamuang Himapan sautéed boneless chicken with cashew nuts, dry chili, scallion, celery and bell pepper       12
thai curry
Choice of Vegetable or Tofu $13, chicken, beef, or Pork $14, Shrimp $15, Mixed Seafood $17
D31. Kang panang* panang curry sauce, chili pepper, basil leaves with coconut milk      
D32. Pad phed* red curry sauce, eggplant, string bean, chili pepper, bamboo shoots and coconut milk      
D33. Kang Keow whan* green curry cooked with eggplant, green peas, bamboo shots, and coconut milk      
D34. Kang masaman* massaman curry, peanut, potatoes and coconut milk      
D35. Kang karee* yellow curry, potatoes and coconut milk      
D36. Jungle Red Curry (no Coconut milk)* cooked in the red curry sauce without coconut milk      
frog legs $16
D37. Gob kraprow* sautéed frog legs with fresh basil, chili pepper, onion      
D38. Gob Kratiem sautéed frog legs with ground black pepper, onion in garlic sauce      
duck $17
D39. Royal Siam Roast duck* boneless roast duck with coconut milk and royal siam panang sauce      
D40. Ped Tamarind deep fried roast duck topped with pineapple, dry chili in tamarind sauce      
D41. Kang Phed Ped yang* sliced boneless duck simmered in coconut milk, red curry, tomatoes, pineapple, sweet peas and chili      
D42. Ped kraprow* sliced boneless roast duck sautéed with fresh basil leaves, chili pepper and onion      
D43. Ped Prik khing* sliced boneless roast duck sautéed with string bean in shrimp paste, chopped peanut, and chili      
fish
D44. Pla Lard prik* deep fried whole fish topped with fresh chili       18
D45. Pla Prew Whan deep fried whole fish topped with thai style sweet & sour sauce       18
D46. Pla Jien deep fried whole fish topped with ground pork, ginger, scallions, dried mushrooms and served in a black bean sauce       18
D47. Pla Kra Tiem deep fried whole fish topped with garlic sauce       18
D48. Pla Chu chee* deep fried whole fish with coconut milk in chu chee curry       20
D49. Steamed Fish whole fish steamed with ginger, scallions, mushroom, and white wine       20
D50. Grilled Whole fish* grilled whole fish with banana leaves. served with a choice of tamarind sauce with pineapple, or sautéed fresh basil, onion, and chili pepper       20
fried rice
D51. chicken, beef, or Pork Fried Rice your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice       11
D52. Pineapple Shrimp Fried Rice peas, eggs, carrots, onions, pineapples and cashew nuts, stir-fried with rice and served in a pineapple       13
D53. Combination Fried Rice a mix of chicken, beef, pork, and shrimp stir-fried with peas, eggs, carrots, onions, scallions, and rice       13
D54. Spicy Thai Fried rice* your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice with spicy thai basil sauce       12
noodles $11
D55. Pad Thai a famous thai noodle dish. rice stick noodles sautéed with shrimp, scallion, eggs, dried bean curd, crushed peanuts, and bean sprouts      
D56. Pad Si Eew choice of shrimp, chicken, beef, or pork sautéed with flat noodle, broccoli, soybean paste, and dark soybean sauce      
D57. Goy Tiew Kee mao* choice of beef or chicken; sautéed with flat noodle, fresh basil leaves, scallions, onion, and chili with soybean paste      
D58. Mee Krob the most recognized thai noodle dish; sautéed crispy noodle with shrimp, egg, bean curd, and bean sprouts. served in a tamarind sauce      
D59. Singapore noodles* choice of beef, pork, or chicken; sautéed with flat rice noodle, yellow curry, egg, onions, chili pepper and broccoli      
vegetarian $11
D60. Royal Siam Vegetable Dish (spicy or not) combination of vegetables including broccoli, tofu, mushroom, baby corn, bean sprouts, bamboo shoots, scallion, chinese cabbage. served in soy sauce      
D61. Pra Ram Rongsong old fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce      
D62. Tofu Prew Whan lightly fried tofu sautéed with tomato, onions, scallions, cucumbers and pineapple. served in thai sweet & sour sauce      
chef’s specials
D63. Royal Siam delight* sautéed shrimp, chicken, pork, and mixed vegetables in a red wine sauce       15
D64. Royal Siam Shrimp & scallop* sautéed scallop & shrimp with fresh mushroom, zucchini, and chili paste       17
D65. Royal Siam Seafood broiled combination of seafood with thai herbs and bean thread, served in a silver foil       17
D66. Gai Yung barbecued half chicken marinated in thai spice and herbs       13
D67. Panang avocado* shrimp and avocado cooked with coconut milk and basil leaves in panang paste       17
D68. Koong Prew Whan deep fried shrimp topped with sautéed vegetables and pineapple in thai sweet & sour sauce       15
D69. Koong Ob Woon Sen broiled shrimp with bean thread vegetables, coriander and thai herbs served in a clay pot       15
D70. Koong & Pineapple curry* shrimp with pineapple in red curry and coconut milk       15
D71. Koong Chu chee* broiled jumbo shrimps with grilled eggplant, pepper, green leaf lettuce topped with chu-chee curry sauce       18
D72. Jumbo Shrimp Green curry* broiled jumbo shrimps with eggplant, string bean, bamboo shoots, green peas, carrot, lime leaves and thai herbs       18
D73. Grilled Salmon choice of: fried onion tamarind sauce * fresh basil onion and pepper sauce       16
D74. Kai sawan* barbecued boneless chicken. choice of: sweet and spicy sauce, fresh basil sauce, yellow curry sauce       16
dessert
D75. Banana Crepe banana wrapped in paper thin crepe, deep fried, then topped with honey and sesame seed       4
D76. Gluay Buach Chee banana simmered in sweet coconut milk       4
D77. Saku Tuo Dum tapioca with black bean topped with coconut milk       4
D78. Thai Custard egg custard baked with coconut milk, palm sugar, and sliced pumpkins       4
D79. Thai Old Fashioned Pudding sweet sticky rice with young corn topped with coconut milk       4
D80. Kow Neonh Ma Muang (by season) sweet sticky rice with sweet mango topped with coconut cream and sesame seeds       6

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