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Home > Restaurants > Rubirosa


235 Mulberry St., New York, NY 10012 40.722748 -73.996232
nr. Prince St.  See Map | Subway Directions Hopstop Popup
212-965-0500 Send to Phone

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  • Cuisine: Italian, Pizza
  • Price Range: $$$

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  • Reader Rating:

    7 out of 10


    9 Reviews | Write a Review

Photo by Danny Kim/New York Magazine

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Official Website


Sun-Wed, 11:30am-11pm; Thu-Sat 11:30am-midnight

Nearby Subway Stops

6 at Spring St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Lunch
  • Take-Out
  • Online Reservation


  • Full Bar




Angelo (A.J.) Pappalardo has cooked at Esca and Osteria del Circo, but his formative restaurant experience began at age 12 washing dishes and making pizza at his father Giuseppe's Staten Island restaurant, Joe & Pat's. "I always wanted to do something better, better, better," says Pappalardo. "And then I realized that the food I grew up with was already pretty great." (If you've ever tried the exceptionally thin-crusted pies at J&P's, you'll concede the point.) In that roots-embracing spirit, the Pappalardos, father and son, along with chef and family friend Al Di Meglio (another Staten Island native and Circo vet, who ran the kitchen at Olana) opened Rubirosa.

The long, rustic space is a next-generation Joe & Pat's of sorts, done up in turn-of-the-last-century style with reclaimed wood tables and tin paneling, old photos of the old country, barrel-vaulted wood ceilings, and a handsome bar. Pizza, cooked in the same Fish-brand revolving-shelf oven as at the mother ship, strictly follows the family recipe (slices available at lunch only). The non-pizza menu covers solid Little Italy ground with baked clams, roasted octopus and mozzarella sticks. As for the name, it's after a favorite restaurant in Florence whose owners themselves named it for the jet-setting Dominican playboy Porfirio Rubirosa.

Pizza Hour

The restaurant remains open all day, but only pizza is served between 4 p.m. and 5 p.m.

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