Theatrical décor (in what might be Auntie Mame's duplex during her high
mah-jongg period) and imaginative (and very good) cuisine make these
cavernous spaces pre-theater favorites both in Times Square and near the
Beacon Theater. Culinary emperor Steve Hanson woos kids with his dim sum
assortment of noodles, sushi, spare ribs, and other Pan-Asian
favorites—plus a PB&J roll. The black-bean sauce is vibrant and the wok
steamed lobster is worth its weight in jade. Request a table with a lazy Susan
and eat family-style. And regardless of where you sit, you have to walk down
the Mamescent staircase at least once. Screaming "Live! Live! Live!" is
optional. — Rob Patronite and Robin Raisfeld
My 8 year old and toddler shared Worms and Dirt, which, of course, was a big hit, and while the name of the dessert was just the thing to appeal to my 8 year old, it was sadly very short on taste. This was off the grocery store shelf chocolate pudding with smashed up Oreos, gummy worms, and gummy bears thrown on top. I suppose it really was probably just fine for the cheap chocolate pudding that it was and my sons had no complaints, but looking at a total bill of over $100 for the rest of the meal, well…I won’t be back, even if I should try the lobster and the black bean sauce.
NYMag critics: it’s time to go back to Ruby Foo’s and update your ratings; until then, Foo me once. . . .
Uneasy at just having eaten room temperature sushi--without at least the reward/distraction of a flavorful interior, and it being the last dish for us, I was seized with an urgent need for some hot, cleansing Oolong tea. Apparently, the tea guy was on break, so our server had a time finding someone to make the tea. The tea was hot enough, for sure, but had not been left to steep long enough, so my husband and I finished our meal with darn hot Oolong water.