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Home > Restaurants > Ruby’s Café
Menus provided by Menupages
| breakie | ||||
|---|---|---|---|---|
| Served Till 1pm | ||||
| Weetibix with brown sugar and milk | 6.50 | |||
| Toast vegemite, nutella or jam on chiabata | 5 | |||
| Avo Toast avocado on seven grain toast & fresh tomato | 7.50 | |||
| Homemade Granola milk or yogurt w/mixed berries | 6.50 | |||
| Oatmeal milk, mixed berries & banana | 6.50 | |||
| Buttermilk Pancakes maple syrup & strawberries | 6.50 | |||
| Fresh Fruit Salad mixed berries, melon, pineapple, mint & yogurt | 6.50 | |||
| Egg Sandwich red pepper, prosciutto & swiss cheese | 8.50 | |||
| Egg P.l.t w/ prosciutto, lettuce, tomato & avocado | 8.50 | |||
| Eggs two eggs fried or scrambled on seven grain or ciabatta toast | 7 | |||
| salads | ||||
| Pear & Walnut chicken, fresh pear, walnuts & arugula | 12 | |||
| Pumpkin roast pumpkin, baby spinach, goats cheese, pine nuts, caramelized balsamic dressing | 10.50 | |||
| W/chicken Add | 2.50 | |||
| Tuna imported italian tuna, mixed greens, lime juice, cherry tomatoes, shallot | 10.50 | |||
| Chicken Avocado grilled chicken w / mixed greens, avocado & boiled egg | 11.50 | |||
| Cous Cous raisins, almonds, pumpkin seeds, peppers, pine nuts & lemon juice with shrimp or grilled chicken | 11.50 | |||
| Apple Prosciutto apples, goats cheese, crispy prosciutto, apple cider vinaigrette, walnuts, spinach & toffee | 12.50 | |||
| Roast Vegetable roast pumpkin, peppers, zucchini, goats cheese, pine nuts and arugula | 12 | |||
| Shrimp Avocado cherry tomato & arugula with lemon vinaigrette | 12.50 | |||
| pasta | ||||
| Spicy Italian Sausage rigatoni pasta, baby peas, tomato sauce | 12 | |||
| Prosciutto spaghetti pasta, zucchini, asparagus & parmesan | 12 | |||
| Creamy Chicken Pasta rigatoni pasta & semi-dried tomatoes | 13 | |||
| Rag Bol grandma ruby’s famous home made spaghetti bolognese with peppers & zucchini | 13.50 | |||
| Pesto Pasta spaghetti pasta | 11 | |||
| W / Chicken or Vegies Add | 2.50 | |||
| Shrimp spaghetti pasta, chilli oil, lime, fresh tomatoes and arugula | 14 | |||
| Roasted Vegetable spaghetti pasta, pumpkin, zucchini, roasted peppers & asparagus | 12 | |||
| burgers | ||||
| Bells premium ground beef, tomato, lettuce, mayo | 10 | |||
| Bronte premium ground beef, tomato, lettuce, sweet chilli, mayo & cheese | 11 | |||
| Bondi tender chicken breast, tomato, lettuce, sweet chilli & mayo | 9.50 | |||
| Blueys tender chicken breast, tomato, lettuce, sweet chilli, mayo & cheese | 10.50 | |||
| Whaleys premium ground beef, tomato, lettuce, beet, pineapple, fried egg& ketchup | 12.50 | |||
| panini | ||||
| Tomato Mozzarella tomato, mozzarella, prosciutto, basil | 9.50 | |||
| Roast Vegetables pesto & mozzarella | 9.50 | |||
| Tuna imported italian tuna, tomato, goats cheese, with lime dressing | 9.50 | |||
| Grilled Chicken Breast roast vegetables & aioli dressing | 9.50 | |||
| Posh B.l.t prosciutto, avocado, tomato & lettuce with aioli dressing | 10 | |||
| extras $2.50 | ||||
| Added to Any Meal | ||||
| Avocado | ||||
| Bacon | ||||
| Swiss Cheese | ||||
| Chicken | ||||
| Shrimp | ||||
| sides $2.50 | ||||
| Sauteed Spinach | ||||
| Roasted Pumpkin | ||||
| Fresh Tomato | ||||
| Roasted Tomato | ||||
| Avocado | ||||
| Goats Cheese | ||||
| Prosciutto or Bacon | ||||
| bevies | ||||
| San Pellegrino H20 | sm 2 | lg 3.50 | ||
| Lemonatta & Arincatta | 2.50 | |||
| Coke, Diet coke, Sprite | 2.50 | |||
| Orange Juice | 3.50 | |||
| Hot Chocolate | 3 | |||
| Smoothy of the Day | 6.50 | |||
| Cafe americano, Long Black | 2.50 | |||
| Cafe latte, cappuccino, Flat white, Mocha | 3.50 | |||
| Espresso | 2 | |||
| Iced Coffee | 3 | |||
| Iced Latte | 3.50 | |||
| Tea english breakie, earl grey, peppermint, green | 2.50 | |||
| Iced Tea | 2.50 | |||
| specials | ||||
| Coffee with anything on the breakfast menu | 1 | |||
| Olives free with any australian beer or glass of wine | ||||
| Pbr Beer with any burger or pasta 2-7pm | 1 | |||
| Vino carafe of red wine or sangria | 22 | |||
| aussie beers $7 | ||||
| Boags | ||||
| Coopers Green | ||||
| Coopers Red | ||||
| imported beers | ||||
| Corona | 7 | |||
| Stella | 6 | |||
| Blue Moon | 6 | |||
| Pork Slab | 5 | |||
| P.b.r | 4 | |||
| reds | ||||
| Pinot Noir (inca, argentina) is a deliciously red fruit, medium bodied, with lingering smokey, cherry flavours | 6 | 35 | ||
| Shiraz (australia, mcguigan) soft and juicy with very soft | 7.50 | 36 | ||
| Malbec (argentina, acqua de piedra) a smooth malbec with spiced red plum flavors. great with meat or pasta | 7 | 36 | ||
| Rose (france, chateau montaud) good structure in the mouth which marries niceley in combination with food | 6 | 32 | ||
| whites | ||||
| Pinot Grigio (italy, piccolo) suitable with all dishes, a dry and harmonious taste, medium bodied with a fresh crisp character | 6 | 32 | ||
| Chardonnay (chile, barco viejo) a delicious vanilla tingle to the palate that sets it apart from many | 6 | 32 | ||
| Sav Blanc (chile, alto tierruca) an elegant wine with a long, crisp finish | 7 | 34 | ||
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