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breakfast

Join Us Daily For breakfast, Also Saturday & Sunday

Cold Cereal raisin bran, corn flakes, muesli or granola				5.25
Two Eggs any style with grilled tomato				7.25
Scrambled Egg Whites with grilled tomato				8.25
Omelette Aux Fines Herbs with grilled tomato				8.75
Egg White Omelette with grilled tomato				9.75
Smoked Salmon with cream cheese and bagel				11.75
Banana Pancakes with maple syrup				10.50
Three Cheese Omelette with munster, swiss and cheddar served with grilled tomato				12.25
Lox Eggs & Onions with atlantic smoked salmon, sweet red onion, and bagel crisps				12.75
Omelette Lyon with garlic sausage, ripe brie, roasted peppers and toasted brioche				12.95
Apple Crepes with cinnamon laced maple syrup and grilled apples				11.25
Brioche French Toast with fresh strawberries and vanilla laced mascarpone				11.50
Oatmeal with fresh fruit				9.50
7 Grain Granola with seasonal berries and low fat yogurt				10.50
Brasserie Benedict with toasted croissants, jambon de bayonne, poached eggs and sauce béarnaise				13.50
Eggs Florentine with bacon, spinach and shitake mushrooms				13.75
Grilled Black Angus Steak and Skillet Eggs Any Style with frizzled onions				21
patisserie
Apple Galette				4.75
Plain or Almond Croissant				2.25
Scones				2.25
Chocolate Croissant				2.25
Blueberry Muffin				2.25
Cranberry Muffin				2.25
Banana Nut Muffin				2.25
boissons
Cafe American				3.50
Rue 57 Blended Teas				3.75
Espresso				3.75
Cappuccino				4.25
Hot Chocolate				4
Latte				4.25
Iced Tea				3.75
assorted juices $4
Orange
Grapefruit
Tomato
Cranberry
le panier $12
A Basket of Freshly Made Breads and Pastries
side dishes
Brioche Toast				1.50
Grilled Tomato				3.25
Rue 57 Home Fries				4.25
Grilled Ham Steak				4.50
Applewood Smoked Bacon				4.50
Breakfast Sausage				4.50
Bowl of Yogurt				4
Bowl of Fresh Fruit or Berries				7.50
breakfast specials
2 Eggs Any Style with grilled tomatoes/toast, fresh squeezed oj or grapefruit juice, endless cup of coffee				9.25
Herb Omelette Aux Fine Herbs with grilled tomatoes/toast, fresh squeezed oj or grapefruit juice, endless cup of coffee				10.75
Banana Pancakes with grilled tomatoes/toast, fresh squeezed oj or grapefruit juice, endless cup of coffee				12.50
Brioche French Toast with fresh strawberries and vanilla laced mascarpone, grilled tomatoes/toast, fresh squeezed oj or grapefruit juice, endless cup of coffee				13.95
Le Panier a basket of freshly made breads and pastries				12

lunch menu

hors d'oeuvres
Classic Fish Soup côte d'azure				8.75
French Onion Soup				8.75
Homemade Chicken Noodle Soup chicken, noodles, celery &carrots				8.75
Butter Lettuce Salade sliced pear, sundried tomatoes, parmesan, house vinaigrette				9.75
Caesar Salade croutons				9.75
Add With Chicken				5
Beet Salad frisse, baby greens, sliced bosc pears, baked goat cheese, orange vinaigrette				9.50
Beefsteak Tomato Salad with charred onions and shower of roquefort				10.25
Beef Carpaccio frisse, cornichons, grilled croutons and shaved ricotta salata				10.25
Baby Brassiere Ribs sweet and spicy				11.50
Pan Seared Dumplings with spiced cabbage and seaweed salade				10.75
Warm Mushroom Salad shaved parmesan and aged balsamic				11.75
Mussels Dijonnaise freshly stewed and sauteed				12.75
Crispy Popcorn Shrimp tempura battered with asian dressing				13.25
Steak Tartar with traditional garnishes				13.75
Crispy Rice with spicy tune14				14
Yellowfin Tuna Tartar with ginger juice and shiso				14.75
plateaux des fruits de mer - oysters · clams
Min Order of 6
West Coast Oysters
East Coast Oysters
Little Neck Clams				7
plateaux des fruits de mer- le chateau
For 2 People				60
For 4 People				120
Shrimp Cocktail				14.50
side dishes
Stuffed Tomatoes with artichoke and parmesan cheese				5.75
Wasabi Laced Whipped Potatoes				6.50
Pommes Frites fresh cut daily				6.50
With Sauce Au Poivre				7
Baby Spinach as a side dish				7.50
Haricot Verts with shallots				7.50
Grilled Asparagus				10
Lobster, Corn & Potato Hash				12
salades & sandwiches
Grilled Vegetable Sandwich zucchini, tomatoes, goat cheese and aged balsamic vinegar				13.50
Roast Turkey & Prosciutto Sandwich with brie, basil, balsamic vinegar and couscous				14.75
Grilled Cheddar Cheese Sandwich with caramelized onion served on country sourdough and a frisse, lardons and sliced pear salad				14.75
Cuban Sandwich on Soft Brioche roast pork with garlic, cured ham, swiss cheese, dill pickle, mustard, brioche torpedo roll, deep fried plantains with spicy mayonnaise				16.75
The Reuben corned beef, gruyere cheese, sauerkraut, russian dressing & dijon mustard				17.75
Grilled Rib Eye Steak Sandwich mushrooms & sweet onions with chipotle mayo				22.75
Rue 57 Chopped Tuna Salad with lentils, beets, white beans, haricot vert, asparagus and balsamic vinaigrette				15.75
Chinoise Salade salmon with buckwheat noodles, snow peas, grilled corn, and shiitake mushrooms with sake soy vinaigrette				17.25
Tuna Nicoise Salade haricot verts, anchovies, black olives, boiled eggs, red onions, italian parsley, capers, yellow potatoes & tomato with herb vinaigrette				19.25
Chopped Chicken Salad with fresh chicken, bibb lettuce, avocado, cucumber, tomatoes, egg, onions, haricot vert and honey dijon vinaigrette				16.25
Steak Salad avocado, roquefort cheese, prosciutto, grilled scallions, cherry tomatoes and chopped egg finished with lemon vinaigrette				22.50
Grilled Jumbo Shrimp Salad with cucumber, red onion, corn, and tomato				22.50
Open Faced Grilled Yellowfin Tuna Club with roasted shiitake, black sesame mayonnaise and scallion tempura				18.25
Chopped Cobb Salad romaine lettuce, watercress, roasted chicken, tomato, orange, smoked bacon, eggs, sprouts, avocado, blue cheese with maytag blue cheese dressing or balsamic vinaigrette				17.75
With Shrimp Substitute Add				3
sushi & sashimi
Maguro tuna				4
Hotate sea scallop				5
Botan Ebi sweet shrimp				5.50
Unagi fresh water eel				5
White Tuna				5.50
Kanpachi baby yellowtail				4.50
Smoked Salmon				5
Tako octopus				4.50
Hamachi yellowtail				4.50
Uni sea urchin				7.50
Toro fatty tuna
Ikura salmon roe				5
Charred Tuna				5.50
Bonito baby tuna				4.50
Sake fresh salmon				4
Ebi cooked shrimp				3.50
les plats du japonais
Rue 57 Platter cooked shrimp, eel, yellowtail, california roll, with fresh crab, spicy lemon dressing			(platter for 1) 29	(platter for 2) 56
Flight of Tokyo tuna, yellowtail, bonito, wasabi-tobiko, with ginger ponzu, and enoki dipping sauce				29
Japonais Platter spicy tuna handroll, salmon skin handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce				26
Chef Tasting Platter with sushi or sashimi				pp 38
Yellowtail Sashimi with jalapeno				12
Tuna Sashimi with baby arugula, japanese sansho pepper and balsamic vinaigrette				14
Salmon Sashimi onion ring with sweet & spicy sauce				14
Rue 57 Happy Dragon Roll				16
Thai Spicy Tuna Roll				10
Red Eel Dragon Roll				17
Rainbow Sky Roll salmon, tuna, yellowtail, crab				19
Salmon, avocado, Crab Roll				18
Osaka Roll toro and white tuna and sweet & spicy miso sauce				19
Yokohama Roll tuna, yellowtail, jalapeno, and crispy onion ring, spicy sauce				17
Fried Softshell Crab and Endive Roll				15
Sashimi Roll tuna, salmon, fish roe, scallion roll in paper thin cucumber				16
Chef's Roll tuna, salmon roll with kelp and chef's special sauce				16
Crunchy Lobster Roll				19
Double Crunchy Roll spicy spanish mackerel and spicy tuna				18
Tempura Shrimp Roll				12
Spicy King Crab with asparagus, shrimp and sweet spicy sauce				18
entrees
*All Fish Can Be Simply Grilled With Salade
Country Omelette with roasted fingerling potatoes, bacon and gruyère				14.75
Pasta Primavera with seasonal vegetables and parmesan				21.50
Rigatoni Bolognaise with beef and shitake mushrooms				21.50
French Meatloaf with sage, port shallots and mashed potatoes				21.50
Spaghetti With Grilled Shrimp artichokes, tomatoes and lobster butter				22.50
Chicken Milanese with yukon gold potatoes, arugula and roma tomatoes				22.75
Rue 57 Herb Roasted Chicken with haricot verts, roasted garlic and natural jus				22.75
Chicken Scaloppini with lemon, capers and potato over spinach and mushrooms				24
Asian Shrimp served over sticky rice with chinese broccoli				24.50
Broiled Salmon served with vegetable couscous				24.50
Miso Glazed Chilean Sea Bass				31
steak frites
Classic Steak Frites				32
Steak Au Poivre with pommes frites				33.50
Rue 57 Skirt Steak with carmelized onion, endive and avocado with spicy steak sauce				28.95
Filet Mignon with homemade mashed potato, and pearl onions				34.50
Rue 57 Grilled Sirloin Burger on ciabatta roll with roquefort and pommes frites				13.95
Turkey Sliders with pineapple salsa				14
Mediterranean Lamb & Goat Cheese Sliders with spicy rosemary aioli				16
Mini Kobe Burgers "a threesome" with sauteed onions sliced pickles, tomato and pommes frites				16.50

dinner menu

hors d' oeuvres
Classic Fish Soup côte d'azure				8.75
French Onion Soup				8.75
Homemade Chicken Noodle Soup chicken, noodles, celery &carrots				8.75
Butter Lettuce Salade sliced pear, sundried tomatoes, parmesan, house vinaigrette				9.75
Field Green Salad with tomato, maytag blue cheese and confit of shallot vinaigrette				9.75
Caesar Salade croutons				9.75
With Chicken				5
Beet Salad frisse, baby greens, sliced bosc pears, baked goat cheese, orange vinaigrette				9.50
Beef Carpaccio frisse, cornichons, grilled croutons and shaved ricotta salata				10.25
Beefsteak Tomato Salad with charred onions and shower of roquefort				10.25
Baby Brassiere Ribs sweet and spicy				11.50
Pan Seared Dumplings with spiced cabbage, and seaweed salad				10.75
Warm Mushroom Salad shaved parmesan and aged balsamic				11.75
Mussels Dijonnaise freshly stewed and sauteed				12.75
Crispy Popcorn Shrimp tempura battered with asian dressing				13.25
Steak Tartar with traditional garnishes				13.75
Crispy Rice with spicy tune				14
Yellowfin Tuna Tartar with ginger juice and shiso				14.75
plateaux des fruits de mer - oysters clams
Min. Order of 6
West Coast Oysters
East Coast Oysters
Little Neck Clams				7
plateaux des fruits de mer- le chateau
For 2 People				60
For 4 People				120
Shrimp Cocktail				14.50
side dishes
Stuffed Tomatoes				5.75
Wasabi Laced Whipped Potatoes				6.50
Porcini and Salt Crusted Baked Potato with black truffle butter				7.50
Haricot Verts with shallots				7.50
Baby Spinach with sweet garlic				7.50
Pommes Frites fresh cut daily				6.50
With Sauce Au Poivre				7
Grilled Asparagus				10
Lobster, Corn & Potato Hash				12.75
plats du jour
Monday whole chicken for two roasted with caramelized apples, potatoes, carrots and braised			(for 1) 23	(for 2) 42
Tuesday prime aged rib-eye steak on the bone with sweet potato fries				37
Wednesday osso buco fork tender braised veal shank with roasted vegetables and potatoes				34.75
Thursday whole grilled branzino with red swiss chard & lemon				29
Friday roast duck l'orange with parsnip puree, wild rice and orange segments				26
Saturday sea scallops with truffle mashed potato				28
Sunday homemade veal ravioli with sunday salad				23.50
sushi & sashimi
Maguro tuna				4
Hotate sea scallop				5
Botan Ebi sweet shrimp				5.50
Unagi fresh water eel				5
White Tuna				5.50
Kanpachi baby yellowtail				4.50
Smoked Salmon				5
Tako octopus				4.50
Hamachi yellowtail				4.50
Uni sea urchin				7.50
Toro fatty tuna
Ikura salmon roe				5
Charred Tuna				5.50
Bonito baby tuna				4.50
Sake fresh salmon				4
Ebi cooked shrimp				3.50
les plats du japonais
Rue 57 Platter cooked shrimp, eel, yellowtail, california roll, with fresh crab, spicy lemon dressing			(platter for 1) 29	(platter for 2) 56
Flight of Tokyo tuna, yellowtail, bonito, wasabi-tobiko, with ginger ponzu, and enoki dipping sauce				29
Japonais Platter spicy tuna handroll, salmon skin handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce				26
Chef Tasting Platter with sushi or sashimi				38
Yellowtail Sashimi with jalapeno				12
Tuna Sashimi with baby arugula, japanese sansho pepper and balsamic vinaigrette				14
Smoked Salmon onion ring with sweet & spicy sauce				14
Rue 57 Happy Dragon Roll				16
Thai Spicy Tuna Roll				10
Red Eel Dragon Roll				17
Rainbow Sky Roll salmon, tuna, yellowtail, crab				19
Salmon, avocado, Crab Roll				18
Osaka Roll toro and white tuna and sweet & spicy miso sauce				19
Yokohama Roll tuna, yellowtail, jalapeno, and crispy onion ring, spicy sauce				17
Fried Soft Shell Crab and Endive Roll				15
Sashimi Roll tuna, salmon, fish roe, scallion roll in paper thin cucumber				16
Chef's Roll tuna, Salmon Roll with kelp and chef's special sauce				16
Crunchy Lobster Roll				19
Double Crunchy Roll spicy spanish mackerel and spicy tuna				18
Tempura Shrimp Roll				12
Spicy King Crab with asparagus, shrimp and sweet spicy sauce				18
entrees
Pasta Primavera with seasonal vegetables and parmesan				21.50
Rigatoni Bolognaise with beef and shitake mushrooms				21.50
Chicken Milanese with yukon gold potatoes, arugula and roma tomatoes				22.50
Spaghetti With Grilled Shrimp artichokes, tomatoes and lobster butter				22.50
French Meatloaf with sage, port shallots and mashed potatoes				22.75
Beef Bourguignon				23
Rue 57 Herb Roasted Chicken with haricot verts, roasted garlic and natural jus				22.75
Chicken Scaloppini with lemon, capers and potato, over spinach and mushrooms				24
Potato Crusted Salmon with melted leeks, crimini mushroom ragoût and barolo sauce				24.50
Asian Shrimp served over sticky rice with chinese broccoli				24.50
Seared Rare Yellowfin Tuna with braised bok choy, ginger shiitake and wasabi whipped potatoes				29.50
Pan Seared Halibut with broccoli and thai basil broth				29.50
Miso Glazed Chilean Sea Bass with baby spinach				31
steak frites
Classic Steak Frites				32
Filet Mignon with homemade mashed potato, and pearl onions				34.50
Steak Au Poivre with pommes frites				33.50
Rue 57 Skirt Steak with carmelized onion, endive and avocado with spicy steak sauce				28.95
Rue 57 Grilled Sirloin Burger on ciabatta roll with roquefort and pommes frites				13.95
Mediterranean Lamb & Goat Cheese Sliders with spicy rosemary aioli				16
Mini Kobe Burgers "a threesome" with sauteed onions sliced pickles, tomato and pommes frites				16.50

brunch menu

hors d' oeuvres
Classic Fish Soup côte d'azure				8.75
French Onion Soup				8.75
Homemade Chicken Noodle Soup chicken, noodles, celery &carrots				8.75
Butter Lettuce Salade sliced pear, sundried tomatoes, parmesan, house vinaigrette				9.75
Caesar Salade croutons				9.75
With Chicken				5
Beet Salad frisse, baby greens, sliced bosc pears, baked goat cheese, orange vinaigrette				9.50
Beefsteak Tomato Salad with charred onions and shower of roquefort				10.25
Beef Carpaccio frisse, cornichons, grilled croutons and shaved ricotta salata				10.25
Baby Brassiere Ribs sweet and spicy				11.50
Mussels Dijonnaise freshly stewed and sauteed				12.75
Steak Tartar with traditional garnishes				13.75
Crispy Rice with spicy tune				14
Yellowfin Tuna Tartar with ginger juice and shiso				14.75
salads & sandwiches
Grilled Vegetable Sandwich zucchini, tomatoes, goat cheese and aged balsamic vinegar				13.50
Roast Turkey & Prosciutto Sandwich with brie, basil, balsamic vinegar and cous cous-currant salad				14.75
Grilled Cheddar Cheese Sandwich with caramelized onion served on country sourdough and a frisse, lardons and sliced pear salad				14.75
Cuban Sandwich on Soft Brioche roast pork with garlic, cured ham, swiss cheese, dill pickle, mustard, brioche torpedo roll, deep fried plantains with spicy mayonnaise				16.75
The Reuben corned beef, gruyere cheese, sauerkraut, russian dressing & dijon mustard				17.75
Grilled Rib Eye Steak Sandwich mushrooms & sweet onions with chipotle mayo				22.75
Rue 57 Chopped Tuna Salad with lentils, beets, white beans, haricot vert, asparagus and balsamic vinaigrette				15.75
Chinoise Salade salmon with buckwheat noodles, snow peas, grilled corn, and shiitake mushrooms with sake soy vinaigrette				17.25
Tuna Nicoise Salade haricot verts, anchovies, black olives, boiled eggs, red onions, italian parsley, capers, yellow potatoes & tomato with herb vinaigrette				19.25
Chopped Chicken Salade with fresh chicken, bibb lettuce, avocado, cucumber, tomatoes, egg, onions, haricot vert and honey dijon vinaigrette				16.25
Steak Salade avocado, roquefort cheese, prosciutto, grilled scallions, cherry tomatoes and chopped egg finished with lemon vinaigrette				22.50
Grilled Jumbo Shrimp Salade with cucumber, red onion, corn and tomato				22.50
Open Faced Grilled Yellowfin Tuna Club with roasted shiitake, black sesame mayonnaise and scallion tempura				18.25
Chopped Cobb Salad romaine lettuce, watercress, roasted chicken, tomato, orange, smoked bacon, eggs, sprouts, avocado, blue cheese with maytag blue cheese dressing or balsamic vinaigrette				17.75
With Shrimp Substitute				3
plateaux des fruits de mer
Oysters, Clams min, Order of 6
West Coast Oysters
East Coast Oysters
Little Neck Clams				7
plateaux des fruits de mer- le chateau
For 2 People				60
For 4 People				120
Shrimp Cocktail				14.50
side dishes
Crispy Apple Smoked Bacon				4
Pommes Frites fresh cut daily				6.50
With Sauce Au Poivre				7
Baby Spinach as a side dish				7.50
Haricot Verts with shallots				7.50
Fresh Berries				7.50
With Fresh Cream				8
Smoked Salmon Home Fries				9.25
sushi & sashimi
Maguro tuna				4
Hotate sea scallop				5
Botan Ebi sweet shrimp				5.50
Unagi fresh water eel				5
White Tuna				5.50
Kanpachi baby yellowtail				4.50
Smoked Salmon				5
Tako octopus				4.50
Hamachi yellowtail				4.50
Uni sea urchin				7.50
Toro fatty tuna
Ikura salmon roe				5
Charred Tuna				5.50
Bonito baby tuna				4.50
Sake fresh salmon				4
Ebi cooked shrimp				3.50
les plats du japonais
Rue 57 Platter cooked sweet shrimp, eel, yellowtail, california roll, with fresh crab spicy lemon dressing			(platter for 1) 29	(platter for 2) 56
Flight of Tokyo tuna, yellowtail, bonito, wasabi-tobiko, with ginger ponzu, and enoki dipping sauce				29
Japonais Platter spicy tuna handroll, salmon skin handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce				26
Chef Tasting Platter with sushi or sashimi				38
Yellowtail Sashimi with jalapeno				12
Tuna Sashimi with baby arugula, japanese sansho pepper and balsamic vinaigrette				14
Salmon Sashimi onion ring with sweet & spicy sauce				14
Rue 57 Happy Dragon Roll				16
Thai Spicy Tuna Roll				10
Red Eel Dragon Roll				17
Rainbow Sky Roll salmon, tuna, yellowtail, crab				19
Salmon, avocado, Crab Roll				18
Osaka Roll toro and white tuna and sweet & spicy miso sauce				19
Yokohama Roll tuna, yellowtail, jalapeno, and crispy onion ring, spicy sauce				17
Fried Soft Shell Crab and Endive Roll				15
Sashimi Roll una, salmon, fish roe, scallion roll in paper thin cucumber				16
Chef's Roll tuna, salmon roll with kelp and chef's special sauce				16
Crunchy Lobster Roll				19
Double Crunchy Roll spicy spanish mackerel and spicy tuna				18
Tempura Shrimp Roll				12
Spicy King Crab with asparagus, shrimp and sweet spicy sauce				18
entrees
Omelette Aux Fines Herbs with pommes frites				8.75
Oatmeal with raisins, banana and maple syrup				9.50
7-Grain Granola with seasonal berries and low fat yogurt				10.50
Banana Pancakes with port or maple syrup				10.50
Smoked Salmon with cream cheese and bagel				11.75
Country Omelette with cream cheese and bagel				14.75
Brioche French Toast with fresh strawberries and vanilla laced mascarpone				11.50
Omelette Lyon with garlic sausage, ripe brie, roasted peppers and toasted brioche				12.95
Brasserie Benedict with toasted croissants, jambon de bayonne, poached eggs and sauce béarnaise				13.50
Lox, Eggs and Onions with atlantic smoked salmon, sweet red onion, and bagel crisps				12.75
Three Cheese Omelette with munster, swiss and cheddar served with pommes frites				12.25
Apple Crepes with cinnamon laced maple syrup and grilled apples				11.25
Eggs Florentine with bacon, spinach, and mushrooms				13.75
Lobster, Corn & Potato Hash with served with two eggs and bearnaise sauce				17.75
Rigatoni Bolognaise with beef and shitake mushrooms				21.50
Grilled Black Angus Steak and Skillet Eggs Any Style with frizzled onions				21
Miso Glazed Chilean Sea Bass				31
Hangover Breakfast eggs, pancakes, bacon strips, sausages, french ham, toast, home fries				16.50
Breakfast Burrito scrambled eggs, black beans, monterey jack cheese, chorizo, avocado, pico de gallo, cumin sour cream				16.25
steak frites
Classic Steak Frites				32
Steak Au Poivre with pommes frites				33.50
Rue 57 Skirt Steak with carmelized onion, endive and avocado with spicy steak sauce				28.95
Filet Mignon with homemade mashed potato, and pearl onions				34.50
Rue 57 Grilled Sirloin Burger on ciabatta roll with roquefort and pommes frites				13.95
Scrambled eggs, Black beans, Monterey Jack cheese, chorizo, avocado, Pico de gallo, Cumin Sour Cream with pineapple salsa				14
Mediterranean Lamb & Goat Cheese Sliders with spicy rosemary aioli				16
Mini Kobe Burgers "a threesome" with sauteed onions sliced pickles, tomato and pommes frites				16.50
Sauce Au Poivre & Sauce Béarnaise Available Upon Request				1.50

sushi menu

sushi & sashimi
Maguro tuna				4
Hotate sea scallop				5
Botan Ebi sweet shrimp				5.50
Unagi fresh water eel				5
White Tuna				5.50
Kampachi baby yellowtail				4.50
Smoked Salmon				5
Tako octopus				4.50
Hamachi yellowtail				4.50
Uni sea urchin				7.50
Toro fatly tuna
Ikura salmon roe				5
Charred Tuna				5.50
Bonito baby tuna				4.50
Sake fresh salmon				4.50
Ebi cooked shrimp				3.50
les plats du japonais
Rue 57 Platter cooked sweet shrimp, eel, yellowtail, california roll, with fresh crab spicy lemon dressing			for1 29	for2 56
Flight of Tokyo tuna, yellowtail, bonito, wasabi-tobiko, with ginger ponzu, and enoki dipping sauce				29
Japonais Platter spicy tuna handroll, salmon skin handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce				26
Chef Tasting Platter with sushi or sashimi				(pp) 38
Yellowtail Sashimi with jalapeno				12
Tuna Sashimi with baby arugula, japanese sansho pepper and balsamic vinaigrette				14
Salmon Sashimi onion ring with sweet & spicy sauce				14
Rue 57 Happy Dragon Roll				16
Thai Spicy Tuna Roll				10
Red Eel Dragon Roll				17
Rainbow Sky Roll salmon, tuna, yellowtail, crab				19
Salmon, avocado, Crab Roll				18
Osaka Roll toro and white tuna and sweet & spicy miso sauce				19
Yokohama Roll tuna, yellowtail, jalapeno, and crispy onion ring, spicy sauce				17
Fried Soft Shell Crab and Endive Roll				15
Sashimi Roll tuna, salmon, fish roe, scallion roll in paper thin cucumber				16
Chef's Roll tuna, salmon roll with kelp and chef's special sauce				16
Crunchy Lobster Roll				19
Double Crunchy Roll spicy spanish mackerel and spicy tuna				18
Tempura Shrimp Roll				12
Spicy King Crab with asparagus, shrimp and sweet spicy sauce				18

dessert menu

Classic Vanilla Creme Brulee - Vanilla Cookie				8
Hot Fudge Sundae - Peanut Butter Candy crunch, oreo cookie pieces				8.50
Warm Chocolate Valrhona Cake white chocolate ice cream				9
Apple Tart Tatin tahitian vanilla ice cream				9
Warm Apricot cherry cobbler				9
With Cherry Ice Cream				9
Chocolate Cookie Sandwich mint chip ice cream				10
Trio of Chocolate - Ginger-chocolate
Creme bruleé ice cream sandwich, warm valhrona cake
ports
Graham's Six Grapes				9
Taylor Fladgate 10 year tawny				10
20 Year Tawny				12
Cockburn 2000				18
cognacs
Courvoisier vsop				11
Delamain Pale Dry				12
Remy Martin vsop				12
Martell Cordon Bleu				19
Courvoisier xo				24
Remy Martin xo				26
Hennessy xo				28
Busnel vsop calvados				11
Larressingle vsop armagnac				11.75
dessert wine
Chateau de Sugar "sauternes" 1999				9
Bonny doon, Muscat Vin de Glaciere california 2003				12
Lindeman's Framboise Beer belgium				14
Inniskillin Riesling Ice Wine canada 2002				25
tea & coffee
Rue 57 Blend an intoxicating combination of seasons, represented by ripe flavors of black currants, soft notes of vanilla and exotic perfumes of passionfruit				3.75
Earl Grey Supreme a supreme blend of bold leaf indian and chinese black teas, with the addition of ceylon vintage silver tips scented with bergamot, resulting in a bold, flavorful cup				3.75
English Breakfast ours in a straight chinese black tea with a full body and a toasty nose. a perfect match for milk and sugar				3.75
Darjeeling a delicate blend of first and second pluckings from the finest tea gardens in darjeeling, india. it gives a light infusion with a delicate muscatel flavor and a very pronounced aroma				3.75
Organic Sencha a shade grown japanese green tea that has been certified organic. the bold green leaves result in a smooth sparkling tea with the typical japanese flavor				3.75
Egyptian Chamomile we use only the flower heads of the chamomile plant. this tea is unusually strong with a fresh scent that is reminiscent of apples. caffeine free				3.75
Verveine we have imported the best verveine from france, more commonly known to us as lemon verbena. the big green herbal leaves produce a full bodied infusion with soothing lemony aroma				3.75
Coffee				3.50
Cappuccino				4.25
Espresso				3.75
Double Espresso				4.75
Latte				4.25

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