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lunch

appetizers
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok				18
Onion Soup caramelized onion soup served with gruyère and parmesan cheese and a crouton				22
Pelmeni choice of braised beef pelmeni in a capon and truffle consommé with seasonal vegetables and mushrooms or siberian style with sour cream, peas and dill				22
Seafood Blinchik mixed seafood wrapped in a crepe served with a lobster reduction				22
Salad Olivier poached chicken, peas, potatoes, eggs and roasted red peppers with a sour cream dill dressing				18
Lobster Salad warm butter poached lobster, jicama and radish salad with mango coulis				32
Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comté cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette				18
Spring Pea Soup fresh spring peas and mint soup topped with crab meat				20
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette				18
Caviar Tasting three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, top with trout, salmon and white fish roes				35
Wedge Salad iceberg lettuce topped with bacon, house made blue cheese dressing, eggs and tomatoes				18
House Cured Salmon Gravlax vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream				24
Smoked Salmon Salad smoked salmon, frisée lettuce, poached egg and capers with a lemon dressing				26
Shrimp Salad shrimp and avocado salad with tomato, romaine lettuce and rémoulade				26
entrees
Omelette red caviar or smoked salmon with sour cream, fine herbs and rösti potatoes				28
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction				24
Boeuf à la Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce				39
Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce				38
Tuna sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette				38
Salmon Salad quickly pan-seared slices of marinated salmon served atop a bed of arugula with a lemon vinaigrette and fried capers				32
Vareniki daily selection of russian-style ravioli				24
Chicken Kiev herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes				38
Rtr Cobb Salad balsamic marinated chicken breast grilled atop a traditional cobb salad				32
Skirt Steak Salad grilled marinated skirt steak sliced over arugula, tomatoes and hearts of palm with a sesame soy vinaigrette				32
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries. salmon, avocado, tomato and cucumber with rémoulade and pickled onions. veal with comté cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras				26
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries				28

dinner

appetizers
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok				18
Onion Soup caramelized onion soup served with gruyère and parmesan cheese and a crouton				22
Pelmeni choice of braised beef pelmeni in a capon and truffle consommé with seasonal vegetables and mushrooms or siberian style with sour cream, peas and dill				22
Seafood Blinchik mixed seafood wrapped in a crepe served with a lobster reduction				22
Olivier Salad poached chicken, peas, potatoes, eggs and roasted red peppers with a sour cream dill dressing				18
Lobster Salad warm butter poached lobster, jicama and radish salad with mango coulis				32
Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comté cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette				18
Spring Pea Soup fresh spring peas and mint soup topped with crab meat				20
Herring pickled herring fillets with sliced potatoes, capers, parsley, and extra virgin olive oil with toasted black bread and sour cream on the side				22
Caviar Tasting three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, top with trout, salmon and white fish roes				35
House Cured Salmon Gravlax vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream				24
Smoked Salmon Salad smoked salmon, frisée lettuce, poached egg and capers with a lemon dressing				26
entrees
Trout Ukha pan braised trout with baby vegetables in fish fumé and pike quenelles				39
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction				24
Boeuf à la Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce				39
Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce				38
Scallops pan seared scallops in a pea fava mushroom ragu and braised romaine lettuce with a scallop almond beurre blanc				38
Seafood Shashlik marinated grilled shrimp and halibut skewers served with a couscous salad				42
Chicken Kiev herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes				38
Kobe Tasting Perigord kobe beef and american grass-fed beef tasting with truffle mashed potatoes, asparagus with hollandaise and sauce au poivre				48
New York Strip n.y. strip steak with roasted garlic and fingerling potatoes				48
Brined Pork Chop honey glazed house brined pork chop served with braised cabbage galubsi and bacon-mashed potatoes				38
Veal Chop à la Soblianka pan seared veal chop with seared sweetbreads, mushrooms, potatoes and turnips in a creamed veal brandy sauce				48

brunch

viennoiserie
Raspberry Danish				4.50
Pain Aux Amandes				4.50
Pain Au Chocolat				5
Glazed Doughnut				4.50
Croissant				4.50
Blueberry Muffin				4.50
mixed basket $16
Croissant
Pain Au Chocolat
Blueberry Muffin
Pain Aux Amandes
Russian Yogurt fresh berries and spiced roasted almonds				12
Steel Cut Irish Oats served with caramelized spiced bananas				13
Fruit Plate chef’s selection of seasonal fruit				14
Truffle Quiche bacon, leeks, black truffle, potato and gruyère cheese				19
Cinnamon Russian Toast cinnamon toast pan sautéed with vanilla and spices, topped with whipped sweet cream				18
Pecan Pancakes pecan studded pancakes with macerated strawberries and maple syrup				18
Eggs Florentine house cured pancetta, spinach, toasted english muffin, poached eggs and mustard hollandaise sauce				18
Czar’s Eggs two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments				25
eggs
Served With Guest’s Choice of White or Wheat Toast
Caviar Omelette red caviar with sour cream, fine herbs and rösti potatoes				28
Scrambled Eggs With Smoked Scottish Salmon rösti potatoes, sour cream and dill				25
Two Eggs preparation of your choice with bacon and potatoes				12
Golden Egg White Omelette spinach with sautéed mushrooms and gruyère cheese				16
Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok				18
Onion Soup caramelized onion soup served with gruyère and parmesan cheese and a crouton				22
Salad Olivier poached chicken, peas, potato, eggs and roasted red peppers with a sour cream dill dressing				18
Seafood Blinchik mixed seafood wrapped in a crepe served with a lobster reduction				22
Rtr Cobb Salad balsamic marinated chicken breast grilled atop traditional cobb salad				32
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato and cucumber with rémoulade and pickled onions. veal with comté cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras				26
Boeuf à la Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce				39
Chicken Kiev herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes				38
Tuna sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette				38
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries				28
Steak and Eggs sirloin steak topped with sunny side eggs and a foie gras potato hash				(10oz) 38
desserts
Czar’s Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold				10
Famous Tea Room Blintzes cherry and cheese blintzes with vanilla ice cream				18
Chocolate Mi-cuit chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce				18
Crème Brûlée lavender honey vanilla crème brûlée with mixed berries				18
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls				18
Select Cheeses				24
Coffee, Espresso				8
Cappuccino, café Au Lait				8
sides
Toast				4
Bacon				10
Apple Smoked Sausage chicken or pork				10
drinks
Champagne prepared with charles de fére, brut cuvée bellini, champagne cocktail, mimosa				15
Bloody Mary				12
Juices orange, grapefruit, apple				10
Fruit Smoothies very berry, strawberry banana, pineapple coconut, mango lassi q r brunch caviar served with warm buckwheat blini and traditional accompaniments imported black caviar golden caspian osetra 1oz. 295 sevruga of the caspian sea 1oz. 275 european farm raised russian osetra 1oz. 185 siberian osetra 1oz. 175 italian white sturgeon 1oz. 180 american wild american hackleback 1oz. 95 california white sturgeon 1oz. 125 american paddlefish roe 1oz. 105 wild alaskan salmon roe 2oz. 60				12

business express lunch $40 per person

starters
Goat Cheese and Wild Mushroom Blinchik crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries
Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comté cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette
main courses
Chicken Kiev herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes				supp 10
Boeuf à la Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce				supp 10
Salmon Salad quickly pan-seared slices of marinated salmon served atop a bed of arugula with a lemon vinaigrette, candied lemon rind and fried capers
Rtr Cobb Salad balsamic marinated chicken breast grilled atop traditional cobb salad
Vareniki daily selection of russian-style ravioli
Skirt Steak Salad grilled marinated skirt steak sliced over arugula, tomatoes and hearts of palm with a sesame soy vinaigrette
desserts
Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls

caviar

Served With Warm Buckwheat Blini and Traditional Accompaniments

imported black caviar
1Oz
Golden Caspian Osetra				295
Sevruga of the Caspian Sea				275
european farm raised
1Oz
Russian Osetra				185
Siberian Osetra				175
Italian White Sturgeon				180
american
Wild American Hackleback				(1oz) 95
California White Sturgeon				(1oz) 125
American Paddlefish Roe				(1oz) 105
Wild Alaskan Salmon Roe				(2oz) 60
dessert
Czar’s Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold				supp 10
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries
Famous Tea Room Blintzes cheese and cherry blintzes with vanilla ice cream
Chocolate Mi-cuit chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce
Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling
Crème Brûlée lavender honey vanilla crème brûlée with mixed berries
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls
Each Dessert				18
Coffee, Espresso				8
Cappuccino, café Au lait, Latte				8
ice cream
Strawberry
Chocolate
Vanilla
Pistachio
Cherry
sorbets
Raspberry
Mango
Passion Fruit
Guava

high tea $50 per person

Offered Daily From 2pm - 4:30pm

sandwiches and blinis
Curried Chicken Salad with raisins and pecans
Shrimp Salad with rémoulade
Smoked Scottish Salmon with chive cream cheese and cucumber
Artichoke with red pepper and a sun-dried tomato goat cheese
Smoked Ham and Turkey with truffle croque monsieur
N.y Smoked Sturgeon with dill and sour cream
Roquefort Bleu Cheese and Pear with walnuts
A Tasting of Two American Caviars on Blinis
Assorted Seasonal scones, Cupcakes and Petits Fours
loose tea
English Breakfast ceylon tea; brisk
Darjeeling indian black tea
Formosa Oolong delicate flavor
Chamomile delicate sweet notes
Mint Verbena pure peppermint
Rooibos Chai south african red bush with indian spices

$75 with champagne pierre jouet, grand brut moët & chandon rosé

royal high tea $85 per person

Offered Daily From 2pm - 4:30pm

sandwiches and blinis
Curried Chicken Salad with raisins and pecans
Shrimp Salad with rémoulade
Smoked Scottish Salmon with chive cream cheese and cucumber
Artichoke with red pepper and a sun-dried tomato goat cheese
Smoked Ham and Turkey with truffle croque monsieur
N.y Smoked Sturgeon with dill and sour cream
Roquefort Bleu Cheese and Pear with walnuts
caviars on blinis
Siberian osetra, Russian osetra, Hackleback and Paddlefish
Assorted Seasonal scones, Cupcakes and Petits Fours
loose tea
English Breakfast ceylon tea; brisk
Darjeeling indian black tea
Formosa Oolong delicate flavor
Chamomile delicate sweet notes
Mint Verbena pure peppermint
Rooibos Chai south african red bush with indian spices

$115 with champagne pierre jouet, grand brut moët & chandon rosé

children’s tea $35 per person

carousel of tea sandwiches and blini
Pb&j on Blini
Grilled Trio of Cheeses
Little Pig-in-a-blanket
Miniature Blt
Cucumber with chive cream cheese
Classic Tuna Fish
Chopped Egg Salad
desserts
Traditional Warm Scone
Crisp Apple Slices with creamy caramel
Red Velvet Cupcake with sprinkles
Chocolate Mousse Topped with mixed berries
decaffeinated tea selection
Raspberry Zinger raspberry with herbal hibiscus
Mint Verbena pure peppermint
Rooibos Chai south african red bush with indian spices
Lotus Green tea with subtle essence of lotus blossoms
Ginger Tea slightly spicy & fruity citrus notes
Chamomile delicate sweet notes
The Russian Tea Room's Signature Hot Chocolate Served with whipped cream & marshmallows

for a true russian tea room experience: add one blini with paddlefish caviar for $10

pre & post theatre $60 per person

Pre: 4:45pm- 6:15pm post:10pm- 11pm

starters
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok
Buckwheat Blini and Red Caviar wild alaskan salmon roe with chopped egg, red onion and sour cream
Tea Room Market Salad mixed field greens, pears, shaved fennel and grana padano cheese tossed in a fig and balsamic vinaigrette
Goat Cheese and Wild Mushroom Blinchik crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries
main courses
Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, mixed roasted baby beets and pearl onions with a yogurt dill sauce
Chicken Kiev herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes
Boeuf à la Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce
Market Fish daily seasonal preparation
Vareniki daily selection of russian-style ravioli
desserts
Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls

tea selection $10

Served With Chef’s Selection of Cookies

black tea
St. Petersburg citrus, red fruits and caramel
Anastasia earl grey, lemon and orange blossom
Earl Grey ceylon black tea with a bergamot flavor
Darjeeling indian black tea
Russian Morning russian blend of black chinese and indian tea
Russian Evening brews very dark and coppery green color almost verging on black with low caffeine
Troika earl grey, orange and mandarin
Prince Vladimir citrus, vanilla and spices
Lapsang Souchong chinese black tea with a smoky flavor
English Breakfast ceylon tea with a brisk flavor
Russian Country soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong
oolong tea
Wuyi Oolong mild grassy notes with a sweet finish
Formosa Oolong slight nutty aroma with a delicate flavor
green tea
Sencha japanese variety with a delicate, grassy aroma
Hoji Cha japanese green tea roasted over charcoal
Lung Ching roasted japanese green tea with a nutty aroma
white tea
Winter White Earl Grey silver budded chinese tea with citrus bergamot oil
herbal tea
Chamomile chamomile with delicate sweet notes
Rooibos Chai south african red bush with indian spices
Ginger Twist slightly spicy with fruity citrus notes
Mint Verbena pure peppermint
bar
Seafood Blinchik mixed seafood wrapped in a crepe served with a lobster reduction				22
Zakuski a tasting of smoked meat and fish with house pickled vegetables and toast points				25
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok				18
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato and cucumber, with rémoulade and pickled onions. veal with comté cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras				26
Pelmeni siberian style with sour cream, peas, dill and mixed mushrooms				22
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on garlic sourdough bread, served with sweet potato fries				28
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction				24
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette				18
Vareniki daily selection of russian-style ravioli				24
Select Cheeses With Seasonal Garnish				24
beer
Bud Light usa				10
Amstel Light holland				10
Heineken holland				10
Pilsner Urquell czech republic				10
Samuel Smith Nut Brown Ale england				12
Baltas Alus lithuania				(16oz) 14
Chimay Rouge belgium				14
Chimay Blue belgium				14
Baltica russia			(16oz) 3	lg 14
Russia			(16oz) 6	porter 14
Russia			(16oz) 7	lg 14
cocktails
The Cavitini imperia vodka made from wheat and rye served dry, chilled and up with 10-grams hackleback caviar and olives. dirty yet luxurious				25
Moscow Mule a tangy blend of russian standard vodka, ginger puree, lime juice and bitters, sophisticatedly dry with a kick of russian attitude				16
Cosmonaut a wild bilberry and cranberry blast of jewel of russia wild berry accented with lime and cranberry. sweet aligns with tart for a lift-off on your palate				18
Russian Margarita hanger one kaffir lime infused grape and grain vodka takes you to a siberian cinco de mayo, with russian standard vodka, cointreau and fresh lime				16
Chocotini russian standard vodka for an ultra smooth finish that can only be outdone by the lavishly silky godiva white chocolate and kahlua				18
Ivan the Terrible with a reputation this bad, it better be good. canadian rye whisky marries the herbaceous legend of green chartreuse and bacardi rum in a ménage à trois that proves being terrible is good				16
Boyer Imperial sour cherry preserves, russian standard vodka, and chambord make this a luscious sweet indulgence				14
Gorki warm flavors of orange infused spice cake come from the blend of cointreau, benedictine, russian standard vodka and a touch of milk				16
Rasputin 16 frangelico’s seductive hypnotic scent and russian standard vodka’s smooth finish creates a deliciously nutty concoction				16
Nureyev crème de cacao and vanilla vodka				14
The Ballet Russe ketel oranje, absolut citron, grand marnier dance in step with lychee puree and cherries				16
&Quot;1917" the revolutionary blend of bacardi rum, bacardi limon, pomegranate juice and cointreau make a strong case for equal participation				18
From Russia With Love iz rossiyi s lyubovyu! champagne, godiva chocolate liquor and chambord in one glass. lovely!				18

wines by the glass

champagne
Moët & chandon, ‘impérial'				24
Nicolas feuillatte, ‘brut’				22
Nicolas feuillatte, ‘rosé’				25
white wines
Le fredis, Pinot grigio, friuli, Italy				12
Concilio, Pinot grigio, trentino, Italy				12
Rocca Delle macìe, vermentino, Occhio a vento, Italy				12
Catamayor, Sauvignon blanc, Region San jose, Uruguay				12
Giesen, Sauvignon blanc, marlborough, New Zealand				14
Murphy-goode, Sauvignon blanc, Sonoma county, California				14
Sterling, chardonnay, Central coast, California				12
Beaulieu vineyard, chardonnay, Sonoma county, California				12
Louis latour, chardonnay, pouilly-fuissé, France				14
Château Ste michelle, riesling, Columbia Valley				14
Château montelena, riesling, Potter valley, California				16
Trimbach ribeauville, riesling, alcace, France				16
red wines
Alto Tierruca reserva, Pinot noir, Lontue valley, Chile				12
Les Fumées blanches, Pinot noir, Vin de Pays d’oc, France				12
Beaulieu vineyard, Pinot noir, Coastal estates, California				16
Misterio, malbec, mendoza, Argentina				14
Granducato, Montepulciano d’abruzzo, Italy				12
Tormaresca, Cabernet-primitivo blend, puglia, Italy				12
Bodega norton, Cabernet sauvignon, mendoza, Argentina				12
De Loach vineyards, merlot, California				12
Sterling, Vintner’s collection, merlot, Central coast, California				12
Columbia crest, merlotmerlot-cabernet, ‘two vines’, Columbia Valley,washington				12
Cape mentelle, cabernet-merlot, Margaret river, Australia				14
rosè wines
Château de campuget, Costières de nîmes, France				14
dessert wines
Madame fleur, sauternes, France				12
Beaulieu vineyard, muscat, Napa valley, California				18

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