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Home > Restaurants > The Russian Tea Room
Offered Daily From 2pm - 4:30pm
| sandwiches and blinis | ||||
|---|---|---|---|---|
| Curried Chicken Salad with raisins and pecans | ||||
| Shrimp Salad with rémoulade | ||||
| Smoked Scottish Salmon with chive cream cheese and cucumber | ||||
| Artichoke with red pepper and a sun-dried tomato goat cheese | ||||
| Smoked Ham and Turkey with truffle croque monsieur | ||||
| N.y Smoked Sturgeon with dill and sour cream | ||||
| Roquefort Bleu Cheese and Pear with walnuts | ||||
| A Tasting of Two American Caviars on Blinis | ||||
| loose tea | ||||
| English Breakfast ceylon tea; brisk | ||||
| Darjeeling indian black tea | ||||
| Formosa Oolong delicate flavor | ||||
| Chamomile delicate sweet notes | ||||
| Mint Verbena pure peppermint | ||||
| Rooibos Chai south african red bush with indian spices | ||||
$50 person, $75 with champagne pierre jouet, grand brut moët & chandon rosé
| appetizers | ||||
|---|---|---|---|---|
| Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill, and braised beef piroshki | 18 | |||
| Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and honey lemon vinaigrette | 15 | |||
| Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing | 17 | |||
| Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread | 18 | |||
| Pelmeni braised beef pelmini in a capon and black truffle consume with spring peas, and fava beans | 22 | |||
| Herring herring filet with parsley, potatoes, pickled onions, extra virgin olive oil and sour cream | 19 | |||
| Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce | 18 | |||
| Chef's Salad duck prosciutto with black bread croutons, romaine lettuce, shaved parmigiano reggiano and a minute egg | 18 | |||
| Potage st. Germain creamy spring pea soup garnished with crispy bacon | 20 | |||
| Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato, cucumber with remoulade & pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions | 25 | |||
| main courses | ||||
| Caviar Omelette red caviar with sour cream, fine herbs and rösti potatoes | 28 | |||
| Lamb Tasting lamb chop marinated with georgian spices, lemon, extra virgin olive oil, and a luli kebab with saffron rice plov adjika and eggplant oriental | 38 | |||
| Market Fish Pa daily seasonal selection | ||||
| Vareniki daily selection of russian style ravioli | 22 | |||
| Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce | 24 | |||
| Boeuf à la Stroganoff beef filet with seared foie gras, over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction | 39 | |||
| Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zucchini, carrots and turnips | 38 | |||
| Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrots, asparagus, patty pan squash and a tarragon cream sauce | 36 | |||
| Rtr Steak Sandwich filet of beef sautéed with onions on a toasted baguette finished with melted blue cheese | 25 | |||
| Aged New York Strip dry aged n.y. strip steak with roasted garlic and fingerling potatoes | 48 | |||
| appetizers | ||||
|---|---|---|---|---|
| Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill, and braised beef pirozhki | 18 | |||
| Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette | 15 | |||
| Goat Cheese and Herbs Blinchiki spinach crepe filled with melted onions and with a snap pea, frisee and pickled mushroom salad | 18 | |||
| Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing | 17 | |||
| Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread | 18 | |||
| Pelmeni braised beef pelmini in a capon and black truffle consume with spring peas, and fava beans | 22 | |||
| Zakuski a tasting of smoked fishes and seafood, garnished with pickled vegetables, tobiko and dolma | 20 | |||
| Herring herring filet with parsley, potatoes, pickled onions, extra virgin olive oil and sour cream | 19 | |||
| Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce | 18 | |||
| Boiled Calf Tongue served with sea salt, extra virgin oil and beet-horseradish | 18 | |||
| Potage st. Germain creamy spring pea soup garnished with crispy bacon | 20 | |||
| main courses | ||||
| Pan Roasted Sturgeon sturgeon filet served with spring vegetables, and chanterelles in a light cream sauce | 40 | |||
| Lamb Tasting lamb chop marinated with georgian spices, lemon, extra virgin olive oil, and a luli kebab with saffron rice plov adjika and eggplant oriental | 38 | |||
| Chicken Tabaka flattened porcini and truffle marinated poussin with mushroomed kasha and truffled fondue | 32 | |||
| Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce | 24 | |||
| Mussaka a tea room classic, three-layered vegetable and meat casserole | 34 | |||
| Boeuf à la Stroganoff beef filet with seared foie gras, over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction | 39 | |||
| Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zucchini carrots, and turnips | 38 | |||
| Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrots, asparagus, patty pan squash and a tarragon cream sauce | 36 | |||
| Veal Chop à la Soblianka pan seared veal chop with mushrooms, potatoes, turnips in a creamed veal brandy sauce and seared sweetbread | 40 | |||
| Kobe Tasting Perigord boneless kobe short ribs and beef filet with pancetta crushed potatoes, truffled cream spinach and sauce perigord | 48 | |||
| Aged New York Strip dry aged n.y. strip steak with roasted garlic and fingerling potatoes | 48 | |||
Per Person
| starters | ||||
|---|---|---|---|---|
| Goat Cheese and Herbs Blinchiki spinach crepe filled with melted onions and with a snap pea, frisée and pickled mushroom salad | ||||
| Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and honey lemon vinaigrette | ||||
| Tea Room Red Borscht red short rib broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki | ||||
| Chef's Salad duck prosciutto with black bread croutons, romaine lettuce, shaved parmigiano reggiano and a minute egg | ||||
| main courses | ||||
| Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrot asparagus, patty pan squash, and a tarragon cream sauce | ||||
| Chicken Tabaka flattened porcini and truffle marinated poussin with mushroomed kasha and truffled fondue | ||||
| Vareniki daily selection of russian style ravioli | ||||
| Filet of Beef pan roasted filet with roasted fingerling potatoes and truffled cream spinach | ||||
| desserts | ||||
| Chocolate Pyramid bittersweet chocolate mousse with a vanilla crème brulée, citrus syrup | ||||
| Famous Tea Room Blintzes cherry or cheese blintzes, vanilla ice cream | ||||
| Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries | ||||
| Tropical Russian Cream mango and passion fruit mousse, coconut dacquoise, coffee chocolate sauce | ||||
Per Person pre: 4:45 p.m.- 6:15 P.m.post: 10:00 p.m. - 11:00 p.m.,
| starters | ||||
|---|---|---|---|---|
| Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing | ||||
| Buckwheat Blini and Caviar wild alaskan salmon roe with chopped egg, red onion and sour cream | ||||
| Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki | ||||
| Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette | ||||
| Goat Cheese and Herbs Blinchiki spinach crepe filled with melted onions and with a snap pea, frisée and pickled mushroom salad | ||||
| main courses | ||||
| Chicken Tabaka flattened porcini and truffle marinated poussin with mushroomed kasha and truffled fondue | ||||
| Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrots, asparagus, patty pan squash and a tarragon cream sauce | ||||
| Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zucchini carrots and turnips | ||||
| Boeuf á la Stroganoff beef filet over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction | ||||
| Market Fish daily seasonal preparation | ||||
| Vareniki daily selection of russian style ravioli | ||||
| desserts | ||||
| Chocolate Pyramid bittersweet chocolate mousse with a vanilla crème brulee, citrus syrup | ||||
| Famous Tea Room Blintzes cherry or cheese blintzes, vanilla ice cream | ||||
| Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries | ||||
| Tropical Russian Cream mango and passion fruit mousse, coconut dacquoise, coffee chocolate sauce | ||||
38.00
| viennoiserie | ||||
|---|---|---|---|---|
| Mixed Basket croissant, pain au chocolat, blueberry muffin pain aux amandes | 16 | |||
| Raspberry Danish | 4.50 | |||
| Pain Au Chocolat | 5 | |||
| Croissant | 4.50 | |||
| Pain Aux Amandes | 4.50 | |||
| Glazed Doughnut | 4.50 | |||
| Blueberry Muffin | 4.50 | |||
| Russian Yogurt fresh berries and spiced roasted almonds | 10 | |||
| Steel Cut Irish Oats with golden raisins, toasted walnuts and apple ginger sauce | 11 | |||
| Mannaya Kasha semolina porridge with sweet butter and mixed berries | 10 | |||
| Fruit Plate chef's selection of seasonal fruit | 13 | |||
| eggs | ||||
| Served With Guest's Choice of White or Wheat Toast | ||||
| Eggs Florentine house cured pancetta spinach, toasted english muffin, poached eggs and mustard hollandaise | 18 | |||
| Caviar Omelette red caviar with sour cream, fines herbs, rösti potatoes | 28 | |||
| Scrambled Eggs With Smoked Scottish Salmon rösti potatoes with gruyère, sour cream and dill | 19 | |||
| Two Eggs preparation of your choice with bacon and potatoes | 12 | |||
| Golden Egg White Omelette spinach with sautéed mushrooms and gruyère | 16 | |||
| Czar's Eggs two eggs soft boiled, topped with salmon roe and served with blinis and traditional accompaniments | 25 | |||
| sides | ||||
| Toast | 4 | |||
| Bacon | 10 | |||
| Canadian Bacon | 10 | |||
| Apple Smoked Sausage chicken or pork | 10 | |||
| Cinnamon Russian Toast cinnamon bread pudding, pan sautéed with spices and whipped sweet cream | 18 | |||
| Pecan Pancakes pecan studded pancakes with fig honey, compote and all spice syrup | 18 | |||
| Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki | 18 | |||
| Pelmeni braised beef pelmini in a capon and truffle consume with spring peas, and fava beans | 2 | |||
| Salad Olivier poached chicken, peas, potato, eggs, and roasted red peppers with a sour cream and dill dressing | 17 | |||
| Goat Cheese and Herbs Blinchiki spinach crepe filled melted onions with a snap pea, frisée and pickled mushroom salad | 18 | |||
| Truffle Quiche bacon, leeks, black truffle, potato and gruyère | 19 | |||
| Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato, and cucumber with remoulade and pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions | 25 | |||
| Boeuf à la Stroganoff beef filet with seared foie gras, over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction | 39 | |||
| Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zuchinni | ||||
| desserts | ||||
| Czar's Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce | 18 | |||
| Supplement | 5 | |||
| Famous Tea Room Blintzes cherry and cheese blintzes, vanilla ice cream | 18 | |||
| Wild Chocolate Mi-cuit chocolate cake with a molten center, pistachio ice cream and raspberry syrup | 18 | |||
| St. Petersburg Créme Brulée russian tea infused créme brulée with an essence of berries and citrus flavors | 18 | |||
| Select Cheeses | 18 | |||
| Coffee, Espresso | 8 | |||
| Cappuccino, café Au Lait | 8 | |||
| caviars - imported black caviar | ||||
| Served With Warm Buckwheat Blini and Traditional Accompaniments | ||||
| Imperial Iranian Osetra | (1 oz) 295 | |||
| Golden Caspian Osetra | (1 oz) 275 | |||
| Sevruga of the Caspian Sea | (1 oz) 225 | |||
| Czar's Palace Tasting of Black Caviar | 350 | |||
| caviars - european farm raised | ||||
| Served With Warm Buckwheat Blini and Traditional Accompaniments | ||||
| Russian Osetra | (1 oz) 155 | |||
| Siberian Osetra | (1 oz) 145 | |||
| Italian White Sturgeon | (1 oz) 130 | |||
| Royale Tasting of Farm Raised Caviar | 245 | |||
| caviars - american | ||||
| Served With Warm Buckwheat Blini and Traditional Accompaniments | ||||
| Beluga Farm Raised | (1 oz) 250 | |||
| Wild American Hackleback | (1 oz) 85 | |||
| California White Sturgeon | (1 oz) 105 | |||
| American Paddlefish Roe | (1 oz) 88 | |||
| Wild Alaskan Salmon Roe | (2 oz) 35 | |||
| drinks | ||||
| Champagne prepared with nicolas feuillatte, brut cuvée bellini, champagne cocktail, mimosa | 13 | |||
| Bloody Mary | 10 | |||
| Fresh Squeezed Juices orange, grapefruit, carrot ginger | 5 | |||
| Fruit Smoothies very berry, strawberry banana, pineapple coconut, mango lassi | 6.50 | |||
| bar menu | ||||
| Goat Cheese and Herbs Blinchiki spinach crepe filled melted onions with a snap pea, frisee and pickled mushroom salad | 18 | |||
| Zakuski a tasting of smoked fishes & seafood, garnished with pickled vegetables tobiko, & dolma | 20 | |||
| Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki | 18 | |||
| Rtr Sliders tasting of three mini pojarski burgers with herb fries. salmon, avocado, tomato, and cucumber with remoulade and pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions | 25 | |||
| Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread | 18 | |||
| Pelmeni braised beef pelmini in a capon and truffle consume with spring peas, and fava beans | 22 | |||
| Rtr Steak Sandwich filet of beef sautéed with onions on a toasted baguette, finished with melted blue cheese | 25 | |||
| Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce | 18 | |||
| Vareniki daily selection of russian style ravioli | ||||
| Select Cheeses with seasonal garnish | 18 | |||
Served With Chef's Selection of Cookies
| black tea | ||||
|---|---|---|---|---|
| St. Petersburg citrus fruits, red fruits and caramel | ||||
| Anastasia earl grey, lemon and orange blossom | ||||
| Earl Grey ceylon based black tea; bergamot flavour | ||||
| Darjeeling indian black tea | ||||
| Russian Evening russian blend of black china and india teas | ||||
| Troika earl grey, orange and mandarin | ||||
| Prince Vladimir citrus fruits, vanilla and spices | ||||
| Lapsang Souchong china black tea; smoky flavour | ||||
| English Breakfast ceylon tea; brisk flavour | ||||
| Russian Country soft, smoky blend of keemun, assam, ceylon, formosa oolong with a touch of lapsang souchon | ||||
| oolong tea | ||||
| Formosa Oolong delicate flavour with a slight nutty aroma | ||||
| Wuyi Oolong mild grassy notes with a sweet finish | ||||
| white tea | ||||
| Winter White Earl Grey silver budded chinese tea with citrus bergamot oil | ||||
| green tea | ||||
| Sencha japanese green tea; delicate grassy aroma | ||||
| Lung Ching roasted japanese green tea with a nutty aroma | ||||
| Hoji Cha japanese green tea roasted over charcoal | ||||
| herbal tea | ||||
| Chamomile chamomile with delicate sweet notes | ||||
| Rooibos Chai south african red bush with indian spices | ||||
| Ginger Twist slightly spicy with fruity citrus notes | ||||
| Mint Verbena pure peppermint | ||||
| desserts | ||||
| Czar's Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce | supp 5 | |||
| Strawberry and Ginger Soup gingerbread génoise with fresh berries | ||||
| Famous Tea Room Blintzes cheese and cherry blintzes, vanilla ice cream | ||||
| Wild Chocolate Mi-cuit chocolate cake with a molten center, pistachio ice cream and raspberry syrupy | ||||
| Milk Chocolate Mousse served with rhubarb and lime kissel with a saffron and honey puff | ||||
| St. Petersburg Créme Brulée russian tea infused créme brulée with an essence of berries and citrus flavors | ||||
| ice cream | ||||
| Coffee | ||||
| Chocolate | ||||
| Vanilla | ||||
| Pistachio | ||||
| sorbets | ||||
| Pear | ||||
| Mango | ||||
| White Peach | ||||
| Strawberry | ||||
| drinks $8 | ||||
| Coffee, Espresso | ||||
| Cappuccino, café Au lait, Latte | ||||
| tasting menu $75 | ||||
| Per Person | ||||
| Scallop pan seared diver scallop with raisons, enoki mushrooms and pistachios, orange anise reduction sauce. domaine de martinelles, crozes hermitage blanc, 2005 | ||||
| Duck roasted duck breast with saffron potato fondant, roasted cauliflower and cabbage with a chocolate duck demi-glace tardieu-laurent, 2004 | ||||
| Medovie layered honey cake with a crème filling paul jaboulet, muscat de beaumes de venise, 2007 | ||||
| cocktails | ||||
| The Cavitini imperia vodka made from wheat and rye served dry, chilled and up with 10grams hackleback caviar and olives, dirty yet luxurious | 25 | |||
| Moscow Mule a tangy blend of czars gold 100% winter wheat vodka, ginger puree, lime juice and bitters sophisticatedly dry with a kick of russian attitude | 16 | |||
| Cosmonaut a wild bilberry and cranberry blast of jewel of russia wild berry accented with lime and cranberry. sweet aligns with tart for a lift off on your palate | 16 | |||
| Russian Margarita hanger one kafir lime infused grape and grain vodka take you to a siberian cinco de mayo, with czars gold 100% winter wheat vodka, cointreau and fresh lime | 16 | |||
| Chocotini czars gold 100% winter wheat vodka is filtered through gold for a ultra smooth finish that can only be out done by the lavishly silky godiva white chocolate and kahlua | 17 | |||
| Ivan the Terrible with a reputation this bad it better be good. canadian rye whisky marries the herbaceous legend of green chartreuse and bacardi rum in a ménage a trios that proves being terrible is good | 16 | |||
| Boyer Imperial sour cherry preserves, czars gold 100% winter wheat vodka, and chambord make this a luscious sweet indulgence | 12 | |||
| Gorki warm flavors of orange infused spice cake come from the blend of cointreau, benedictine, czars gold 100% winter wheat vodka and a touch of milk | 16 | |||
| Rasputin frangelico seductive hypnotic scent and czars gold 100% winter wheat vodka smooth finish create a deliciously nutty concoction | 16 | |||
| Nureyev crème de cocoa and vanilla vodka | 12 | |||
| The Ballet Russe stolichnaya ohranj, absolut citron, grand marnier dance in step with lychee puree and cherry | 16 | |||
| Pink Mist this russian berry infused mojito is a refreshing cocktail of absolut raspberry, malibu coconut rum, fresh strawberries and lemon lime soda | 16 | |||
| Paris to Moscow roses, champagne and caviar is every subtle sip of this seductive cocktail of rose infused caviar, st germain elderflower liquor and champagne | 1 | |||
| &Quot; 1917" the revolutionary blend of bacardi rum, bacardi limon, pomegranate juice and cointreau make a strong case for equal participation | 14 | |||
| From Russia With Love champagne, godiva chocolate liquor and chambord in one glass. lovely | 18 | |||
| beer | ||||
| Bud Light usa | 10 | |||
| Amstel Light holland | 10 | |||
| Heineken holland | 10 | |||
| Jever germany | 14 | |||
| Pilsner Urquell czech republic | 10 | |||
| Samuel Smith Nut Brown Ale england | 12 | |||
| Baltas Alus 16oz lithuania | 14 | |||
| Chimay Rouge belgium | 14 | |||
| Chimay Blue belgium | 14 | |||
| Baltica 3 16oz Lager russia | 14 | |||
| Baltica 6 16oz Stout russia | 14 | |||
| Baltica 7 16oz Lager russia | 14 | |||
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