high tea

Offered Daily From 2pm - 4:30pm

sandwiches and blinis
Curried Chicken Salad with raisins and pecans
Shrimp Salad with rémoulade
Smoked Scottish Salmon with chive cream cheese and cucumber
Artichoke with red pepper and a sun-dried tomato goat cheese
Smoked Ham and Turkey with truffle croque monsieur
N.y Smoked Sturgeon with dill and sour cream
Roquefort Bleu Cheese and Pear with walnuts
A Tasting of Two American Caviars on Blinis
loose tea
English Breakfast ceylon tea; brisk
Darjeeling indian black tea
Formosa Oolong delicate flavor
Chamomile delicate sweet notes
Mint Verbena pure peppermint
Rooibos Chai south african red bush with indian spices

$50 person, $75 with champagne pierre jouet, grand brut moët & chandon rosé

lunch

appetizers
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill, and braised beef piroshki				18
Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and honey lemon vinaigrette				15
Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing				17
Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread				18
Pelmeni braised beef pelmini in a capon and black truffle consume with spring peas, and fava beans				22
Herring herring filet with parsley, potatoes, pickled onions, extra virgin olive oil and sour cream				19
Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce				18
Chef's Salad duck prosciutto with black bread croutons, romaine lettuce, shaved parmigiano reggiano and a minute egg				18
Potage st. Germain creamy spring pea soup garnished with crispy bacon				20
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato, cucumber with remoulade & pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions				25
main courses
Caviar Omelette red caviar with sour cream, fine herbs and rösti potatoes				28
Lamb Tasting lamb chop marinated with georgian spices, lemon, extra virgin olive oil, and a luli kebab with saffron rice plov adjika and eggplant oriental				38
Market Fish Pa daily seasonal selection
Vareniki daily selection of russian style ravioli				22
Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce				24
Boeuf à la Stroganoff beef filet with seared foie gras, over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction				39
Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zucchini, carrots and turnips				38
Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrots, asparagus, patty pan squash and a tarragon cream sauce				36
Rtr Steak Sandwich filet of beef sautéed with onions on a toasted baguette finished with melted blue cheese				25
Aged New York Strip dry aged n.y. strip steak with roasted garlic and fingerling potatoes				48

dinner

appetizers
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill, and braised beef pirozhki				18
Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette				15
Goat Cheese and Herbs Blinchiki spinach crepe filled with melted onions and with a snap pea, frisee and pickled mushroom salad				18
Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing				17
Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread				18
Pelmeni braised beef pelmini in a capon and black truffle consume with spring peas, and fava beans				22
Zakuski a tasting of smoked fishes and seafood, garnished with pickled vegetables, tobiko and dolma				20
Herring herring filet with parsley, potatoes, pickled onions, extra virgin olive oil and sour cream				19
Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce				18
Boiled Calf Tongue served with sea salt, extra virgin oil and beet-horseradish				18
Potage st. Germain creamy spring pea soup garnished with crispy bacon				20
main courses
Pan Roasted Sturgeon sturgeon filet served with spring vegetables, and chanterelles in a light cream sauce				40
Lamb Tasting lamb chop marinated with georgian spices, lemon, extra virgin olive oil, and a luli kebab with saffron rice plov adjika and eggplant oriental				38
Chicken Tabaka flattened porcini and truffle marinated poussin with mushroomed kasha and truffled fondue				32
Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce				24
Mussaka a tea room classic, three-layered vegetable and meat casserole				34
Boeuf à la Stroganoff beef filet with seared foie gras, over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction				39
Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zucchini carrots, and turnips				38
Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrots, asparagus, patty pan squash and a tarragon cream sauce				36
Veal Chop à la Soblianka pan seared veal chop with mushrooms, potatoes, turnips in a creamed veal brandy sauce and seared sweetbread				40
Kobe Tasting Perigord boneless kobe short ribs and beef filet with pancetta crushed potatoes, truffled cream spinach and sauce perigord				48
Aged New York Strip dry aged n.y. strip steak with roasted garlic and fingerling potatoes				48

business express lunch $35

Per Person

starters
Goat Cheese and Herbs Blinchiki spinach crepe filled with melted onions and with a snap pea, frisée and pickled mushroom salad
Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and honey lemon vinaigrette
Tea Room Red Borscht red short rib broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki
Chef's Salad duck prosciutto with black bread croutons, romaine lettuce, shaved parmigiano reggiano and a minute egg
main courses
Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrot asparagus, patty pan squash, and a tarragon cream sauce
Chicken Tabaka flattened porcini and truffle marinated poussin with mushroomed kasha and truffled fondue
Vareniki daily selection of russian style ravioli
Filet of Beef pan roasted filet with roasted fingerling potatoes and truffled cream spinach
desserts
Chocolate Pyramid bittersweet chocolate mousse with a vanilla crème brulée, citrus syrup
Famous Tea Room Blintzes cherry or cheese blintzes, vanilla ice cream
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries
Tropical Russian Cream mango and passion fruit mousse, coconut dacquoise, coffee chocolate sauce

pre and post theatre $55

Per Person pre: 4:45 p.m.- 6:15 P.m.post: 10:00 p.m. - 11:00 p.m.,

starters
Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing
Buckwheat Blini and Caviar wild alaskan salmon roe with chopped egg, red onion and sour cream
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki
Tea Room Market Salad mixed greens with pickled carrots, tomatoes, comte cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette
Goat Cheese and Herbs Blinchiki spinach crepe filled with melted onions and with a snap pea, frisée and pickled mushroom salad
main courses
Chicken Tabaka flattened porcini and truffle marinated poussin with mushroomed kasha and truffled fondue
Kulebiaka salmon wrapped in pastry with slow cooked onions, baby carrots, asparagus, patty pan squash and a tarragon cream sauce
Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zucchini carrots and turnips
Boeuf á la Stroganoff beef filet over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction
Market Fish daily seasonal preparation
Vareniki daily selection of russian style ravioli
desserts
Chocolate Pyramid bittersweet chocolate mousse with a vanilla crème brulee, citrus syrup
Famous Tea Room Blintzes cherry or cheese blintzes, vanilla ice cream
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries
Tropical Russian Cream mango and passion fruit mousse, coconut dacquoise, coffee chocolate sauce

brunch menu

38.00

viennoiserie
Mixed Basket croissant, pain au chocolat, blueberry muffin pain aux amandes				16
Raspberry Danish				4.50
Pain Au Chocolat				5
Croissant				4.50
Pain Aux Amandes				4.50
Glazed Doughnut				4.50
Blueberry Muffin				4.50
Russian Yogurt fresh berries and spiced roasted almonds				10
Steel Cut Irish Oats with golden raisins, toasted walnuts and apple ginger sauce				11
Mannaya Kasha semolina porridge with sweet butter and mixed berries				10
Fruit Plate chef's selection of seasonal fruit				13
eggs
Served With Guest's Choice of White or Wheat Toast
Eggs Florentine house cured pancetta spinach, toasted english muffin, poached eggs and mustard hollandaise				18
Caviar Omelette red caviar with sour cream, fines herbs, rösti potatoes				28
Scrambled Eggs With Smoked Scottish Salmon rösti potatoes with gruyère, sour cream and dill				19
Two Eggs preparation of your choice with bacon and potatoes				12
Golden Egg White Omelette spinach with sautéed mushrooms and gruyère				16
Czar's Eggs two eggs soft boiled, topped with salmon roe and served with blinis and traditional accompaniments				25
sides
Toast				4
Bacon				10
Canadian Bacon				10
Apple Smoked Sausage chicken or pork				10
Cinnamon Russian Toast cinnamon bread pudding, pan sautéed with spices and whipped sweet cream				18
Pecan Pancakes pecan studded pancakes with fig honey, compote and all spice syrup				18
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki				18
Pelmeni braised beef pelmini in a capon and truffle consume with spring peas, and fava beans				2
Salad Olivier poached chicken, peas, potato, eggs, and roasted red peppers with a sour cream and dill dressing				17
Goat Cheese and Herbs Blinchiki spinach crepe filled melted onions with a snap pea, frisée and pickled mushroom salad				18
Truffle Quiche bacon, leeks, black truffle, potato and gruyère				19
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato, and cucumber with remoulade and pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions				25
Boeuf à la Stroganoff beef filet with seared foie gras, over house made herb egg noodles, porcini cream, mushrooms and a red wine reduction				39
Chicken Kiev herb butter stuffed breaded chicken breast, red peppered quinoa, baby zuchinni
desserts
Czar's Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce				18
Supplement				5
Famous Tea Room Blintzes cherry and cheese blintzes, vanilla ice cream				18
Wild Chocolate Mi-cuit chocolate cake with a molten center, pistachio ice cream and raspberry syrup				18
St. Petersburg Créme Brulée russian tea infused créme brulée with an essence of berries and citrus flavors				18
Select Cheeses				18
Coffee, Espresso				8
Cappuccino, café Au Lait				8
caviars - imported black caviar
Served With Warm Buckwheat Blini and Traditional Accompaniments
Imperial Iranian Osetra				(1 oz) 295
Golden Caspian Osetra				(1 oz) 275
Sevruga of the Caspian Sea				(1 oz) 225
Czar's Palace Tasting of Black Caviar				350
caviars - european farm raised
Served With Warm Buckwheat Blini and Traditional Accompaniments
Russian Osetra				(1 oz) 155
Siberian Osetra				(1 oz) 145
Italian White Sturgeon				(1 oz) 130
Royale Tasting of Farm Raised Caviar				245
caviars - american
Served With Warm Buckwheat Blini and Traditional Accompaniments
Beluga Farm Raised				(1 oz) 250
Wild American Hackleback				(1 oz) 85
California White Sturgeon				(1 oz) 105
American Paddlefish Roe				(1 oz) 88
Wild Alaskan Salmon Roe				(2 oz) 35
drinks
Champagne prepared with nicolas feuillatte, brut cuvée bellini, champagne cocktail, mimosa				13
Bloody Mary				10
Fresh Squeezed Juices orange, grapefruit, carrot ginger				5
Fruit Smoothies very berry, strawberry banana, pineapple coconut, mango lassi				6.50
bar menu
Goat Cheese and Herbs Blinchiki spinach crepe filled melted onions with a snap pea, frisee and pickled mushroom salad				18
Zakuski a tasting of smoked fishes & seafood, garnished with pickled vegetables tobiko, & dolma				20
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki				18
Rtr Sliders tasting of three mini pojarski burgers with herb fries. salmon, avocado, tomato, and cucumber with remoulade and pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions				25
Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread				18
Pelmeni braised beef pelmini in a capon and truffle consume with spring peas, and fava beans				22
Rtr Steak Sandwich filet of beef sautéed with onions on a toasted baguette, finished with melted blue cheese				25
Spring Vegetables à la Russe assorted stewed spring vegetable, mushroom and herb casserole with a light cream and cheese sauce				18
Vareniki daily selection of russian style ravioli
Select Cheeses with seasonal garnish				18

tea selection $10

Served With Chef's Selection of Cookies

black tea
St. Petersburg citrus fruits, red fruits and caramel
Anastasia earl grey, lemon and orange blossom
Earl Grey ceylon based black tea; bergamot flavour
Darjeeling indian black tea
Russian Evening russian blend of black china and india teas
Troika earl grey, orange and mandarin
Prince Vladimir citrus fruits, vanilla and spices
Lapsang Souchong china black tea; smoky flavour
English Breakfast ceylon tea; brisk flavour
Russian Country soft, smoky blend of keemun, assam, ceylon, formosa oolong with a touch of lapsang souchon
oolong tea
Formosa Oolong delicate flavour with a slight nutty aroma
Wuyi Oolong mild grassy notes with a sweet finish
white tea
Winter White Earl Grey silver budded chinese tea with citrus bergamot oil
green tea
Sencha japanese green tea; delicate grassy aroma
Lung Ching roasted japanese green tea with a nutty aroma
Hoji Cha japanese green tea roasted over charcoal
herbal tea
Chamomile chamomile with delicate sweet notes
Rooibos Chai south african red bush with indian spices
Ginger Twist slightly spicy with fruity citrus notes
Mint Verbena pure peppermint
desserts
Czar's Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce				supp 5
Strawberry and Ginger Soup gingerbread génoise with fresh berries
Famous Tea Room Blintzes cheese and cherry blintzes, vanilla ice cream
Wild Chocolate Mi-cuit chocolate cake with a molten center, pistachio ice cream and raspberry syrupy
Milk Chocolate Mousse served with rhubarb and lime kissel with a saffron and honey puff
St. Petersburg Créme Brulée russian tea infused créme brulée with an essence of berries and citrus flavors
ice cream
Coffee
Chocolate
Vanilla
Pistachio
sorbets
Pear
Mango
White Peach
Strawberry
drinks $8
Coffee, Espresso
Cappuccino, café Au lait, Latte
tasting menu $75
Per Person
Scallop pan seared diver scallop with raisons, enoki mushrooms and pistachios, orange anise reduction sauce. domaine de martinelles, crozes hermitage blanc, 2005
Duck roasted duck breast with saffron potato fondant, roasted cauliflower and cabbage with a chocolate duck demi-glace tardieu-laurent, 2004
Medovie layered honey cake with a crème filling paul jaboulet, muscat de beaumes de venise, 2007
cocktails
The Cavitini imperia vodka made from wheat and rye served dry, chilled and up with 10grams hackleback caviar and olives, dirty yet luxurious				25
Moscow Mule a tangy blend of czars gold 100% winter wheat vodka, ginger puree, lime juice and bitters sophisticatedly dry with a kick of russian attitude				16
Cosmonaut a wild bilberry and cranberry blast of jewel of russia wild berry accented with lime and cranberry. sweet aligns with tart for a lift off on your palate				16
Russian Margarita hanger one kafir lime infused grape and grain vodka take you to a siberian cinco de mayo, with czars gold 100% winter wheat vodka, cointreau and fresh lime				16
Chocotini czars gold 100% winter wheat vodka is filtered through gold for a ultra smooth finish that can only be out done by the lavishly silky godiva white chocolate and kahlua				17
Ivan the Terrible with a reputation this bad it better be good. canadian rye whisky marries the herbaceous legend of green chartreuse and bacardi rum in a ménage a trios that proves being terrible is good				16
Boyer Imperial sour cherry preserves, czars gold 100% winter wheat vodka, and chambord make this a luscious sweet indulgence				12
Gorki warm flavors of orange infused spice cake come from the blend of cointreau, benedictine, czars gold 100% winter wheat vodka and a touch of milk				16
Rasputin frangelico seductive hypnotic scent and czars gold 100% winter wheat vodka smooth finish create a deliciously nutty concoction				16
Nureyev crème de cocoa and vanilla vodka				12
The Ballet Russe stolichnaya ohranj, absolut citron, grand marnier dance in step with lychee puree and cherry				16
Pink Mist this russian berry infused mojito is a refreshing cocktail of absolut raspberry, malibu coconut rum, fresh strawberries and lemon lime soda				16
Paris to Moscow roses, champagne and caviar is every subtle sip of this seductive cocktail of rose infused caviar, st germain elderflower liquor and champagne				1
&Quot; 1917" the revolutionary blend of bacardi rum, bacardi limon, pomegranate juice and cointreau make a strong case for equal participation				14
From Russia With Love champagne, godiva chocolate liquor and chambord in one glass. lovely				18
beer
Bud Light usa				10
Amstel Light holland				10
Heineken holland				10
Jever germany				14
Pilsner Urquell czech republic				10
Samuel Smith Nut Brown Ale england				12
Baltas Alus 16oz lithuania				14
Chimay Rouge belgium				14
Chimay Blue belgium				14
Baltica 3 16oz Lager russia				14
Baltica 6 16oz Stout russia				14
Baltica 7 16oz Lager russia				14