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lunch

appetizers
Traditional Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill, and braised beef pirozhki				18
Cold Summer Borscht chilled summer red beet borscht with sour cream, beets, cucumber and dill				18
Salmon Blinchiki smoked salmon with chives and creamed goat cheese with caraway and rye crisps, cherry tomatoes and micro green salad				18
Chef's Salad duck prosciutto with black bread croutons, romaine lettuce, shaved parmiggiano reggiano and a minute fry egg				18
Tea Room Market Salad mixed greens with snap peas, shaved fennel, pickled mango, almonds and a spicy strawberry vinaigrette				15
Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing				17
Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread				18
Pelmeni braised beef pelmeni in a capon and truffle consume with peas, fava beans and mushrooms				22
Herring herring filet with parsley, potatoes, pickled onions, extra virgin olive oil and sour cream				19
Vegetable & Mushroom à la Russe artichokes, mushrooms, eggplants and summer vegetables baked in a casserole with a light cream and cheese sauce				18
Escargot à la Russe burgundy snails with wild mushrooms, herbs, "baltica 3" beer and cream				18
House Cured Salmon Gravlax vodka, dill, mixed peppered gin gravlax served with chive potato blinis and sour cream				22
main courses
Caviar Omelette red caviar with sour cream, fine herbs and rösti potatoes				28
Vareniki daily selection of russian style ravioli				22
Vegetable & Mushroom à la Russe artichokes, mushrooms, eggplants and summer vegetables baked in a casserole with a light cream and cheese sauce				24
Shashlik Tasting herb marinated chicken, beef and lamb skewered and served with fried panisse, cous-cous salad and spicy adjika				38
Boeuf à la Stroganoff beef filet with seared foie gras, over house made wheat egg noodles, baby corn, sweet corn cream and black truffle				39
Chicken Kiev herb butter stuffed breaded chicken breast, curried apricot almond plov, baby carrots and aspiration broccoli				38
Kulebiaka salmon wrapped in pastry with slow cooked onions, haricot vert, purple carrots, patty pan squash, romanesco cauliflower and tobiko beurre blanc				36
Kobe Tasting Perigord boneless kobe short ribs and beef filet with vidalia onion tempura, truffle cauliflower gratin and sauce perigord				48
Pan Braised Trout boneless trout in a fish fume with clams, cherry tomatoes, baby leeks, potatoes and baby squash				36
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato, cucumber with remoulade & pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions				25
Rtr Steak Sandwich filet of beef sautéed with onions on a toasted baguette finished with melted blue cheese				25
Kobe Burger grilled kobe burger with grilled vidalia onions and maytag blue cheese on a garlic sourdough bread with sweet potato fries				25
imported black caviar
Imperial Iranian Osetra				(1oz) 29.50
Golden Caspian Osetra				(1oz) 27.50
Sevruga of the Caspian Sea "czar's palace tasting" of black caviar				(1oz) 22.50
european farm raised
Russian Osetra				(1oz) 155
Siberian Osetra				(1oz) 145
Italian White Sturgeon				(1oz) 130
&Quot;royale tasting" of Farm Raised Caviar				245
american
Beluga Farm Raised				(1oz) 250
Wild American Hackleback				(1oz) 85
California White Sturgeon				(1oz) 105
American Paddlefish Roe				(1oz) 88
Wild Alaskan Salmon Roe				2oz 35

business express lunch $35

Per Person

starters
Salmon Blinchiki smoked salmon with chives and creamed goat cheese with caraway and rye crisps, cherry tomatoes and micro green salad
Tea Room Market Salad mixed greens with snap peas, shaved fennel, pickled mango, almonds and a spicy strawberry vinaigrette
Tea Room Red Borscht red short rib broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki
Chef's Salad duck prosciutto with black bread croutons, romaine lettuce, shaved parmiggiano reggiano and a minute fry egg
main courses
Kulebiaka salmon wrapped in pastry with slow cooked onions, haricot vert, purple carrots, patty pan squash, romanesco cauliflower and tobiko beurre blanc
Chicken Tabaka flattened porcini and truffle marinated poussin, braised jerusalem artichoke, kohlrabi, bok choy, and a porchini truffle fondue
Vareniki daily selection of russian style ravioli
Filet of Beef pan roasted filet with roasted fingerling potatoes and truffled cream spinach
desserts
Chocolate Pyramid bittersweet chocolate mousse with a vanilla crème brulée, citrus syrup
Famous Tea Room Blintze cherry or cheese blintze, vanilla ice cream
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries
Tiramisu gingerbread genoise with coffee cream and spiced amaretto syrup

dinner

appetizers
Traditional Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill, and braised beef pirozhki				18
Cold Summer Borscht chilled summer red beet borscht with sour cream, beets, cucumber and dill				18
Tea Room Market Salad mixed greens with snap peas, shaved fennel, pickled mango, almonds and a spicy strawberry vinaigrette				15
Salmon Blinchiki smoked salmon with chives and creamed goat cheese with caraway and rye crisps, cherry tomatoes and micro green salad				18
Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing				17
Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread				18
Pelmeni braised beef pelmeni in a capon and truffle consume with peas, fava beans and mushrooms				22
Zakuski a tasting of smoked meat and fish with house pickled vegetables and taramosalata				20
Herring herring filet with parsley, potatoes, pickled onions, extra virgin olive oil and sour cream				19
Vegetable & Mushroom à la Russe artichokes, mushrooms, eggplants and summer vegetables baked in a casserole with a light cream and cheese sauce				18
Escargot à la Russe burgundy snails with wild mushrooms, herbs, "baltica 3" beer and cream				18
House Cured Salmon Gravlax vodka dill, mixed peppered gin gravlax served with chive potato blinis and sour cream				22
main courses
Grilled Spiced Tuna caraway, cumin and coriander spiced tuna with mango riiata potato latkes and grilled baby eggplant				39
Shrimp Kabobs large chili rubbed grilled shrimp with strawberry honey glaze, red russian cabbage slaw, and a grilled vegetable shashlik				36
Chicken Tabaka flattened porcini and truffle marinated poussin, braised jerusalem artichoke, kohlrabi, bok choy, and a porchini truffle fondue				32
Vegetable & Mushroom à la Russe artichokes, mushrooms, eggplants and summer vegetables baked in a casserole with a light cream and cheese sauce				24
Shashlik Tasting herb marinated chicken, beef and lamb skewered and served with fried panisse, cous-cous salad and spicy adjika				38
Boeuf à la Stroganoff beef filet with seared foie gras, over house made wheat egg noodles, baby corn, sweet corn cream and black truffle				39
Chicken Kiev herb butter stuffed breaded chicken breast, curried apricot almond plov, baby carrots and aspiration broccoli				38
Kulebiaka salmon wrapped in pastry with slow cooked onions, haricot vert, purple carrots, patty pan squash, romanesco cauliflower and tobiko beurre blanc				36
Veal Chop à la Soblianka pan seared veal chop with mushrooms, potatoes, turnips in a creamed veal brandy sauce and seared sweetbread				40
Kobe Tasting Perigord boneless kobe short ribs and beef filet with vidalia onion tempura, truffle cauliflower gratin and sauce perigord				48
Aged New York Strip dry aged n.y. strip steak with roasted garlic and fingerling potatoes				48
Pan Braised Trout boneless trout in a fish fume with clams, cherry tomatoes, baby leeks, potatoes and baby squash				36
imported black caviar
Imperial Iranian Osetra				1oz 29.50
Golden Caspian Osetra				(1oz) 27.50
Sevruga of the Caspian Sea				1oz 22.50
&Quot;czar's Palace tasting" of Black Caviar				350
european farm raised
Russian Osetra				(1oz) 1.55
Siberian Osetra				(1oz) 145
Italian White Sturgeon				(1oz) 130
&Quot;royale tasting" of Farm Raised Caviar				245
american
Beluga Farm Raised				(1oz) 250
Wild American Hackleback				(1oz) 85
California White Sturgeon				(1oz) 105
American Paddlefish Roe				(1oz) 88
Wild Alaskan Salmon Roe				(2oz) 35

tea selection

black tea
St. Petersburg citrus fruits, red fruits and caramel
Troika earl grey, orange and mandarin
Anastasia earl grey, lemon and orange blossom
Prince Vladimir citrus fruits, vanilla and spices
Earl Grey ceylon based black tea;bergamot flavour
Lapsang Souchong china black tea; smoky flavour
English Breakfast ceylon tea; brisk flavour
Russian Evening russian blend of black keemun, china and indian teas
Russian Country soft, smoky blend of keemun, assam, ceylon, formosa oolong with a touch of lapsang souchong
oolong tea
Wuyi Oolong mild grassy notes with a sweet finish
Formosa Oolong delicate flavour with slight nutty aroma
green tea
Sencha japanese green tea;delicate grassy aroma
Lung Ching roasted japanese green tea with a nutty aroma
white tea
Winter White Earl Grey silver budded chinese tea with citrus bergamot oil
herbal tea
Chamomile chamomile with delicate sweet notes
Ginger Twist slightly spicy with fruity citrus
Rooibos Chai south african red bush with indian spices
Mint Verbena pure peppermint

high tea $50

Per Person Offered Daily From 2pm - 4:30pm

sandwiches and blinis
Curried Chicken Salad With Raisins and Pecans
Shrimp Salad With Rémoulade
Smoked Scottish Salmon with chive cream cheese and cucumber
Artichoke with red pepper and a sun-dried tomato goat cheese
Smoked Ham and Turkey with truffle croque monsieur
N.y Smoked Sturgeon with dill and sour cream
Roquefort Bleu Cheese and Pear With Walnuts
A Tasting of Two American Caviars on Blinis
loose tea
English Breakfast ceylon tea; brisk
Darjeeling indian black tea
Formosa Oolong delicate flavor
Chamomile delicate sweet notes
Mint Verbena pure peppermint
Rooibos Chai south african red bush with indian spices

$75 with champagne pierre jouet, grand brut moët & chandon rosé assorted seasonal scones, cupcakes and petits fours

royal high tea $85

Per Person Offered Daily From 2pm - 4:30pm

sandwiches and blinis
Curried Chicken Salad With Raisins and Pecans
Shrimp Salad With Rémoulade
Smoked Scottish Salmon with chive cream cheese and cucumber
Artichoke With Red Pepper and a Sun-dried Tomato Goat Cheese
Smoked Ham and Turkey with truffle croque monsieur
N.y Smoked Sturgeon with dill and sour cream;
Roquefort Bleu Cheese and Pear With walnuts;
Caviars on Blinis siberian osetra, russian osetra, hackleback and paddlefish
loose tea
English Breakfast ceylon tea; brisk
Darjeeling indian black tea
Formosa Oolong delicate flavor
Chamomile delicate sweet notes
Mint Verbena pure peppermint
Rooibos Chai south african red bush with indian spices

$115 with champagne pierre jouet, grand brut moët & chandon rosé

children's tea $25

Per Person

carousel of tea sandwiches and blini
Pb&j on Blini
Grilled Trio of Cheeses
Little Pig-in-a-blanket
Miniature Blt
Cucumber With Chive Cream Cheese
Classic Tuna Fish
Chopped Egg Salad
desserts
Traditional Warm Scone
Crisp Apple Slices With Creamy Caramel
Red Velvet Cupcake With Sprinkles
Chocolate Mousse Topped With Mixed Berries
decaffinated tea selection
Raspberry Zinger raspberry with herbal hibiscus
Mint Verbena pure peppermint
'Rooibos Chai south african red bush with indian spices
]Lotus Green tea with subtle essence of lotus blossoms
Ginger Tea slightly spicy & fruitycitrus notes
Chamomile delicate sweet
The Russian Tea Room's Signature Hot Chocolate served with whipped cream & marshmallows
cocktails
The Cavitini imperia vodka made from wheat and rye served dry, chilled and up with 10grams hackleback caviar and olives, dirty yet luxurious				25
Moscow Mule a tangy blend of czars gold 100% winter wheat vodka, ginger puree, lime juice and bitters sophisticatedly dry with a kick of russian attitude				16
Cosmonaut a wild bilberry and cranberry blast of jewel of russia wild berry accented with lime and cranberry. sweet aligns with tart for a lift off on your palate				16
Russian Margarita hanger one kafir lime infused grape and grain vodka take you to a siberian cinco de mayo, with czars gold 100% winter wheat vodka, cointreau and fresh lime				16
Chocotini czars gold 100% winter wheat vodka is filtered through gold for a ultra smooth finish that can only be out done by the lavishly silky godiva white chocolate and kahlua				17
Ivan the Terrible with a reputation this bad it better be good. canadian rye whisky marries the herbaceous legend of green chartreuse and bacardi rum in a ménage a trios that proves being terrible is good				16
Boyer Imperial sour cherry preserves, czars gold 100% winter wheat vodka, and chambord make this a luscious sweet indulgence				12
Gorki warm flavors of orange infused spice cake come from the blend of cointreau, benedictine, czars gold 100% winter wheat vodka and a touch of milk				16
Rasputin frangelico seductive hypnotic scent and czars gold 100% winter wheat vodka smooth finish create a deliciously nutty concoction				16
Nureyev crème de cocoa and vanilla vodka				12
The Ballet Russe stolichnaya ohranj, absolut citron, grand marnier dance in step with lychee puree and cherry				16
Pink Mist this russian berry infused mojito is a refreshing cocktail of absolut raspberry, malibu coconut rum, fresh strawberries and lemon lime soda				16
Paris to Moscow roses, champagne and caviar is every subtle sip of this seductive cocktail of rose infused caviar, st germain elderflower liquor and champagne				18
1917 the revolutionary blend of bacardi rum, bacardi limon, pomegranate juice and cointreau make a strong case for equal participation				14
From Russia With Love champagne, godiva chocolate liquor and chambord in one glass. lovely				18

brunch

v'iennoiserie
Mixed Basket croissant, pain au chocolat, blueberry muffin, pain aux amandes				16
Raspberry Danish				4.50
Pain Au Chocolat				5
Croissant				4.50
Pain Aux Amandes				4.50
Glazed Doughnut				4.50
Blueberry Muffin				4.50
Russian Yogurt fresh berries and spiced roasted almonds				10
Steel Cut Irish Oats with golden raisins, toasted walnuts and apple ginger sauce				11
Fruit Plate chef's selection of seasonal fruit				13
Cinnamon Russian Toast cinnamon bread pudding, pan sautéed with spices and whipped sweet cream				18
Pecan Pancakes pecan studded pancakes with fig honey, compote and all spice syrup				18
eggs
Served With Guest's Choice of White or Wheat Toast
Eggs Florentine house cured pancetta spinach, toasted english muffin, poached eggs and mustard hollandaise				18
Caviar Omelette red caviar with sour cream, fines herbs, rösti potatoes				28
Scrambled Eggs With Smoked Scottish Salmon rösti potatoes with gruyère, sour cream and dill				19
Two Eggs preparation of your choice with bacon and potatoes				12
Golden Egg White Omelette spinach with sautéed mushrooms and gruyère				16
Czar's Eggs two eggs soft boiled, topped with salmon roe and served with blinis and traditional accompaniments				25
sides
Toast				4
Bacon				10
Canadian Bacon				10
Apple Smoked Sausage chicken or pork				10
drinks
Champagne prepared with nicolas feuillatte, brut cuvée bellini, champagne cocktail, mimosa				13
Bloody Mary				10
Fresh Squeezed Juices orange, grapefruit, carrot ginger				5
Fruit Smoothies very berry, strawberry banana, pineapple coconut, mango lassi				6.50
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki				18
Cold Summer Borscht chilled summer red beet borscht with sour cream, beets, cucumber and dill
Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing				17
Salmon Blinchiki smoked salmon with chives and creamed goat cheese with caraway and rye crisps, cherry tomatoes and micro green salad				18
Truffle Quiche bacon, leeks, black truffle, potato and gruyère				19
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato, and cucumber with remoulade and pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions				25
Boeuf à la Stroganoff beef filet with seared foie gras, over house made wheat egg noodles, baby corn, sweet corn cream and black truffle				39
Chicken Kiev herb butter stuffed breaded chicken breast, curried apricot almond plov, baby carrots and aspiration broccoli				38
Kobe Burger Z grilled kobe burger with grilled vidalia onions and maytag blue cheese on a garlic sourdough bread with sweet potato fries				25
Steak and Eggs 10-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash				38
desserts
Czar's Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce				supp 5
Famous Tea Room Blintzes cherry and cheese blintze, vanilla ice cream
Wild Chocolate Mi-cuit chocolate cake with a molten center, pistachio ice cream and raspberry syrup
Tahitian Vanilla Créme Brulée vanilla infused créme brulée with a fresh berry salad
Dessert				18
Select Cheeses				18
Coffee, Espresso				8
Cappuccino, café Au Lait				8

pre and post theatre $55

Per Person pre: 4:45 Pm -6:15 Pm post: 10:00 Pm.- 11:00 pm

starters
Salad Olivier poached chicken, peas, potatoes, eggs, and roasted red peppers with a sour cream and dill dressing
Buckwheat Blini and Caviar wild alaskan salmon roe with chopped egg, red onion and sour cream
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki
Tea Room Market Salad mixed greens with snap peas, shaved fennel, pickled mango, almonds and a spicy strawberry vinaigrette
Salmon Blinchiki smoked salmon with chives and creamed goat cheese with caraway and rye crisps, cherry tomatoes and micro green salad
main courses
Chicken Tabaka flattened porcini and truffle marinated poussin, braised jerusalem artichoke, kohlrabi, bok choy, and a porchini truffle fondue
Kulebiaka salmon wrapped in pastry with slow cooked onions, haricot vert, purple carrots, patty pan squash, romanesco cauliflower and tobiko beurre blanc
Chicken Kiev herb butter stuffed breaded chicken breast, curried apricot almond plov, baby carrots and aspiration broccoli
Boeuf á la Stroganoff beef filet with seared foie gras, over house made wheat egg noodles, baby corn, sweet corn cream and black truffle
Market Fish daily seasonal preparation
Vareniki daily selection of russian style ravioli
desserts
Chocolate Pyramid bittersweet chocolate mousse with a vanilla crème brulee, citrus syrup
Famous Tea Room Blintze cherry or cheese blintze, vanilla ice cream
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries
Tiramisu gingerbread genoise with coffee cream and spiced amaretto syrup
bar menu
Salmon Blinchiki smoked salmon with chives and creamed goat cheese with caraway and rye crisps, cherry tomatoes and micro green salad				18
Zakuski a tasting of smoked meat and fish with house pickled vegetables and taramosalata				20
Tea Room Red Borscht red short ribs broth with pickled red beets, seasonal vegetables, dill and braised beef pirozhki				18
Rtr Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato, and cucumber with remoulade and pickled onions veal with comte cheese, wild mushrooms and melted onions kobe with black truffle, gruyere cheese and foie gras caramelized onions				25
Chicken Liver pâté smooth chicken liver and foie gras pâté served with madeira currants, pickled red cabbage and toasted black bread				18
Pelmeni braised beef pelmeni in a capon and truffle consume with peas, fava beans and mushrooms				22
Kobe Burger grilled kobe burger with grilled vidalia onions and maytag blue cheese on a garlic sourdough bread with sweet potato fries				25
Vegetable & Mushroom à la Russe artichokes, mushrooms, eggplants and summer vegetables baked in a casserole with a light cream and cheese sauce				18
Vareniki daily selection of russian style ravioli				22
desserts
Czar's Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold			supp 5	18
Pear Tasting saffron-lime pear salad, crispy coffee and pear tuile with caramel mousse and a pear sorbet				18
Famous Tea Room Blintzes cheese and cherry blintzes, vanilla ice cream				18
Wild Chocolate Mi-cuit chocolate cake with a molten center, pistachio ice cream and raspberry syrup				18
Cherry Clafoutis kirsh, almond and fresh cherry pudding topped with a mixed berry sorbet				18
Tahitian Vanilla Créme Brulée vanilla infused créme brulée with a fresh berry salad				18
Select Cheeses				18
Coffee, Espresso				8
Cappuccino, café Au lait, Latte				8
ice cream
Candied Ginger
Chocolate
Vanilla
Pistachio
sorbets
Pear
Melon
Mandarin
Mixed Berries
summer iced tea cocktails
This Summer, the Russian Tea Room Invites You to Experience Our Six Iced Tea Cocktails - the Ultimate Refreshment to Help Beat the heat. Inspired by the Complex and Refreshing Flavors of Tea, These Cocktails Are innovative, Enjoyable and the Perfect Way to Enjoy a Russian tea Room Experience This summer
Coco-lotus the enticing aroma of lotus blossom is accented by hanger one vodka's intense lime flavor, which develops a refreshing and brisk beverage resembling a key lime pie
The Georgia Peach perfect for your inner sweet tooth - the georgia peach blends czar's gold vodka and st. germain elderflower liqueur with the succulent bite of a ripe peach
Strawberry Kiwi the sweet fusion of strawberry and kiwis is spiced up with cointreau orange liquor. the result is a brisk and delicious cocktail
Raspberry Russian the russian tea room's version of a very berry fruit punch spiked with absolut kurrant
The Kgb this multi-part cocktail should require a passport - from st petersburg to new york city, with stops in ireland, france and mexico - this iced tea is packed with secret ingredients. we've already said to much
Sencha Cooler the sencha cooler is the ultimate zen zinger, combing tanqueray citrus gin and sencha green tea

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